The aromas of coffee, glutinous rice, cheese and red beans are perfectly blended together.

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This is a bread recipe I found from Master Sanshin. I thought he only made desserts, but I didn’t expect that he also had a bread recipe. Master’s recipe is just different. This bread looks ordinary in appearance, but it tastes amazing!
This bread has a light aroma of coffee and rice, and is filled with cheese and red beans. The four flavors blend well with each other, but you can taste their respective flavors in one bite. It is really a full-flavored bun. The method is very simple and I highly recommend everyone to try it, especially those who love coffee!
recipe:
Café au lait buns: 400g high-gluten flour, 100g glutinous rice flour, 40-50g sugar, 10g salt, 350g water, 6-8g instant black coffee powder, 4g high-sugar resistant dry yeast, 75g butter gram
Divide into 50g pieces each, put 15g cream cheese and 30g red bean filling into each dough
Bake: Place the middle and lower layers, raise the heat to 210 degrees, lower the heat to 180 degrees, and bake for about 12 minutes
Regardless of upper or lower heat, bake at 190 degrees for about 12 minutes

[@voodooqi6921]

哇，我爱咖啡，这个面包一定超级美味呀！

[@emeraldlin3000]

❤謝謝啦，真是太愛了！這搭配組合很多，超適合夏天的❤

[@HappyFoodChannel]

是的，非常好吃的面包，别客气哈

[@pei-pei8933]

請問，乾酵母一定要耐高糖的嗎？

[@HappyFoodChannel]

是的，要不然可能会影响发酵

[@MsPandaBamboo]

请问这个面包可以包好了冷冻再烤吗？ 或者考好后冷冻？感觉一次20个有点儿多😆

[@HappyFoodChannel]

可以把材料全部减半做，这样就做10个啦！烤好冷冻保存比较好

[@MsPandaBamboo]

@@HappyFoodChannel 谢谢回复❣追问一句，冷冻后是回到室温就可以吃，还是需要在烤箱里再烘烤一次？要是的话，什么温度，多长时间？多谢啦！

[@seetingling4044]

可以用手l揉面吗？我没有揉面机

[@HappyFoodChannel]

可以的，安全没问题

[@lnsightsonlife]

还是用揉面机揉面省事还好吃。