Dadgum That's Good: Smoked Chicken Tenders

John McLemore shows you how to make his Smoked Chicken Tenders recipe.
Find the recipe here: masterbuilt.co...
John is the President/CEO of Masterbuilt and the author of three best-selling cookbooks, "DADGUM That's Good!" , "DADGUM That's Good, Too!" and 'DADGUM That's Good and Healthy!"

[@ThyronMathews]

Awesome recipe John I'm hooked on Masterbilt Smokers!!!

[@garymccraw1466]

We love out 30'' Masterbuilt Smoker

[@hometan4611]

Gary McCraw

[@alexdenton1073]

Thanks bub !

[@Skyhawk1987Turbo]

I have an electric master built smoker from QVC and I don't get the bark on pork that y'all show on QVC

[@nicholascounts3103]

Skyhawk1987Turbo
What temp and how long are you cooking?

[@nicholascounts3103]

I do mine @ 230, with a good rub. Usually takes an hour a pound. Give or take. Get a beautiful bark.
Remember 165 for sliced pork (less bark)
195-205 for pulled pork. (More bark)

[@carlamorrisrda]

Can't wait to try this out. I love chicken.

[@ICXC0]

Propane??

[@knightshift8714]

Hank Hill action right der!

[@imnitguy]

Right.. Seems charcoal smoker might be better suited. I have the Bronco by Oklahoma Joe's and I highly recommend it.