Disappears in 1 minute!!! Spanish rolls that melt in your mouth! Grandma was right! Yummy

Disappears in 1 minute!!! Spanish rolls that melt in your mouth! Grandma was right! Yummy.
Hello friends! Today I made an incredibly simple and delicious recipe for butter rolls. The dough turned out like a cloud! This is the most delicious pastry I have ever tasted! Nobody knows this trick. Be sure to try it, you only need a few ingredients and you can make this butter bread recipe every day! I am sure you will like it! Cook with joy and love! These rolls are simply wonderful, the taste is incomparable! Buns with jam!
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@RecipesfromRoman
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Ingredients and recipe:
- Warm milk 250 ml
- Dry yeast 7 g (2 tsp)
- Sugar 3 tbsp.
- Vanilla sugar 1 tsp.
1. Mix with a whisk
- Salt 1/2 tsp.
- Eggs 2 pcs.
- vegetable oil 2 tbsp.
2. Mix with a whisk
- All-purpose wheat flour 600-630 g (add in parts)
3. Mix all ingredients with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Be sure to watch the video to the end, I will show you something interesting
6. Knead the dough on the table for 4-5 minutes
7. The dough should be smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 55-60 minutes
10. The dough has risen well, look how beautiful it is
11. Divide the dough into 8 equal parts
12. Roll them into a ball
13. Place each ball on baking paper
14. Cover with a towel and let rest for 10 minutes
15. Take a dough ball, turn it over and press it on top
16. We make very beautiful oval buns
17. Do the same with the remaining pieces of dough
18. Cover with a towel and leave for 15-20 minutes
19. While the dough is maturing, we prepare a very tasty cream
- Milk 400 ml
20. Heat the milk
- Sugar 4 tbsp.
- Vanilla sugar 2 tsp.
- Cornstarch 4 tbsp.
- Egg 2 pcs.
21. Stir with a whisk
22. Pour in hot milk at 55-60°C (130-140°F).
23. Stir again and cook until it boils.
24. Stir constantly with a whisk to avoid lumps.
25. The consistency of the cream should be the same as in the video, there is no need to make it thicker
- Butter 50 g (2.5 tbsp)
26. Stir until the butter is completely dissolved
27. Cover with foil and let cool
28. The cream has cooled, pour it into a piping bag
29. The buns are puffed up, what beauty!
30. Make cuts, repeat after me
- Peach jam 8 tsp.
31. Spread peach jam
- Egg yolk 1 pc.
- Milk 1 tbsp.
32. Lubricate with a brush
33. Squeeze the cream like in the video
34. This is amazing! Very nice buns
35. Bake at 180°C (360°F) for 24-26 minutes
36. Well, they are so delicious! Did you like it? Write to me in the comments
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[@totaali3668]

من سوريا
رووووووعة

[@merlytumagan9622]

Wowww watching from kuwait

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رائع ومدهش شكرا لك 👍👍👍

[@luisacarma9744]

Saludos desde upata, Venezuela

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Saludos desde Costa Rica

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راااائع سأجربها شكرا لك تحية من المغرب.

[@nelaradonjic8230]

БРАВО МАЈСТОРЕ 👍👋

[@marianenymelany7655]

Thank you for recipe..From Indonesia😊

[@LatifaAjakane]

Nice I liked...thank you for your efforts... I watch your video from Morocco

[@aliciavargas2670]

Se vé muy rico los rollos españoles gracias por la receta a mi me gusta amasar y lo voy hacer gracias por su tiempo Alicia de Argentina saludos❤❤❤❤

[@nurselinyucekas7442]

Hollanda dan teşekkürler muhteşem olmuş.

[@nilsongeraldo7682]

❤Amei o jeito de você fazer as explicações. Vou começar agora mesmo essa receita. Sou do Brasil 🇧🇷

[@hanaaalawi3283]

Thanks
From Yemen

[@antonellazuliani66]

Da Venezia ❤❤

[@YenNgoc-iv5gg]

Tuyệt vời ,cám ơn bạn đã hướng dẫn,tôi từ VIỆT NAM

[@JuneHughes-kn8yt]

I love your recipes

[@karinajansen7900]

Deine Art uns deine Rezepte zu zeigen finde ich absolut klasse. Es macht Spaß zuzuschauen und die Ergebnisse lassen sich sehen und schmecken lecker!!! Lass dich von niemanden ärgern, denn wem es nicht gefällt wird nicht gezwungen dir zuzusehen!!! Weitere so!!!! 👍 Ganz liebe Grüße aus Bremerhaven, Germany 🙋‍♀️😘

[@yrmaescalona3879]

Saludos barquisimeto Venezuela

[@lidahernandez2914]

Muchas gracias por otra delicia de receta, otra que prepararé 😊, y por tomarte tu tiempo para enseñar. Mil Bendiciones.
😊

[@Saskia404marlene]

Hmmm❤

[@nanibenitezmorales4003]

España

[@user-sh7uf7oc3v]

Merci accompagné d'un coucou de France et oui pétrir est un vrai plaisir c'est relaxant même 🤗

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Mestre dos pães 😊

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رائعة شكرا

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Se ven deliciosos

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Magnifiques. Merci

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❤❤❤❤❤❤❤❤

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Ti sto guardando dall'Italia.

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Taiwan

[@Vetree]

Leker

[@annamariapalfi2789]

Deine Rezepte sind echt super aber leider viel zu lange 😢😢😢