it actually means Parent and child bowl (親子丼, 親＝ parent, 子＝child, 丼 = bowl) and yeah it's morbid as fuck. At least the Japanese don't mince words in their food names. They also call hamburgers 命乞いしている間殺された牛の潰した肉 (the smashed flesh of a cow that was murdered while begging for its life ...jk I made that up).
I can't imagine many celebrities are actors, stand-up comedians, authors, audiobook narrators, and UA-camrs all at the same time! Thanks Jimmy for making such great content for your fans
Gotta say these are some of the most useful cooking videos on the internet today. No frills. No bullshit. No weird equipment literally no one has. Straight up pantry cookin'!
As a Japanese it makes me happy to see Jimmy cook our comfort food with a great deal of respect. Oyakodon is not the most iconic or fanciest dish but honestly it’s got such deep and delicate flavor that represents the essence of Japanese cuisine, and Jimmy’s cooking and commentary deliver it really well.
This man can cook you a delicious meal and tell you jokes the whole time, while also explaining everything he's doing so you can cook the same meal yourself. I didn't even know about this guy until I saw an advert for his comedy special on Amazon Prime, and now I see him in my recommended videos for these food videos... dude is definitely multi-talented. I've only seen a couple of his food videos, but the stuff he's cooked has all looked delicious... he's not just messing around, he seems to actually know his way around a kitchen.
Jut finished reading How To American. Actually learned a lot about resilience in working towards your passions from Jimmy! Keep cooking Jimmy, I love to get food inspiration from you!!
In real Hong Kong restaurant Breakfast: Bread with omelette or scrambled eggs, beef noodle, a drink (often milk tea) Dinner: A plate of rice with meat, a drink
If you don't have Mirin, substitute it with Honey+normal cooking wine. When it cooks down, it will bring a similar flavor. Do not add sugar, as it may be easy to get burnt and make it ugly on the bottom of your pan.
This is our go-to meal when we have lots of eggs and chicken thigh :) Even use the same brand of hondashi haha. Unrelated - Just watched your special yesterday, and I laughed my ass off. Keep up the good work!
Jimmy used the phrase exactly correctly, and it's "Je ne sais quoi", by the way. This French phrase was borrowed into English as an expression of a quality that makes something or someone appealing, unique, or otherwise special in some way, but the trait itself is hard to put into words.
I thought I was about to see some comedy but instead I click this video and see some beautiful Asian art ready to be happily digested. Keep up the great work 👍
We don't have many Asian comedians/actors but watching you on Netflix's Space Force and some of your stand up makes me proud we are having more talented Asian represented in Hollywood. Hollywood needs more yellow actors other than it Oscar statue.
I love you Jimmy, for changing it up. Stereotypes dictate that a Chinese man must just cook Chinese. I am glad you have gone with your intuition, and just made something tasty. Regardless of where it is from. Many thank you's my friend. For making something awesome, (again) and for just being you, my brother. Thank you.
Look at you jimmy. I read your book and enjoyed your experience as I could relate to it growing up in America. You went through a lot and I’m happy you’re leveling up in life. Keep going! Awesome video.
Jimmy, I started cooking shrimp fried rice and Oyakodon because of your channel. I hated cooking; it's all very unexpected - just like the cooking videos on your channel. Love ya!
Specifically it means "parent-child" in a literal sense. I'm not sure however if culturally there is an assumed or implied gender of the parent and child. Mother and child rice bowl is how I usually hear it said im English.
I actually learn so much from Jimmy's Kitchen. Culinary genius 🍴🔥
IKR, my rice dishs were bland until Jimmy's Kitchen 🤣
Now I can finally feed myself proper meals,lol
Thanks, I’ve been cooking a lot recently, I am a really good cook.
Wtf you guys been eating???
Nice Dirty Birds shirt. It’s all in the details.
I still haven't learned any recipes for octopus.
Chinese man from the west coast, but sounds like he’s from Long Island, making Japanese food...I like it.
oh thank god im not the only one that noticed
I’m from Long Island LMAO I guess that’s why I got accustomed to his accent so quickly
I noticed that too! Where did he pick up his accent?
My husband is from Hong Kong, he’s got a Jersey mixed Cantonese Accent with a British Flair 😂
STRAIGHT UP LONG ISLAND/STATEN ISLAND
Jimmy: "It's called father and son rice bowl-"
Me: Aw that's a nice family meal.
Jimmy: "-the chicken is the father and the egg is the son."
Me: Oh.
Me:" Oh!"
Me again: "deep thoughts about where I came from now."
The Chinese call this a mother and child reunion (Simon and Garfunkel borrowed the phrase to name one of their albums).
Hold up, dad’s don’t lay eggs, or do the?
it actually means Parent and child bowl (親子丼, 親＝ parent, 子＝child, 丼 = bowl) and yeah it's morbid as fuck. At least the Japanese don't mince words in their food names. They also call hamburgers 命乞いしている間殺された牛の潰した肉 (the smashed flesh of a cow that was murdered while begging for its life ...jk I made that up).
@@AConnorDN38416 you really had me in the second half 😂
I can't imagine many celebrities are actors, stand-up comedians, authors, audiobook narrators, and UA-camrs all at the same time! Thanks Jimmy for making such great content for your fans
And Gamer
@@octave3998 except Brie Larson
What audiobook does he narrate
Gotta say these are some of the most useful cooking videos on the internet today. No frills. No bullshit. No weird equipment literally no one has. Straight up pantry cookin'!
As a Japanese it makes me happy to see Jimmy cook our comfort food with a great deal of respect. Oyakodon is not the most iconic or fanciest dish but honestly it’s got such deep and delicate flavor that represents the essence of Japanese cuisine, and Jimmy’s cooking and commentary deliver it really well.
Man, Jimmy is cooking Chinese, Mexican,Italian and now Japanese food. He is Mr.Worldwide of food.
Pitbull has entered chat
Dale!
he has the accent of someone from long island
This is starting to become one of my favorite series on UA-cam I'm loving Jimmy's Kitchen
Same it's so relaxing and informative
This man can cook you a delicious meal and tell you jokes the whole time, while also explaining everything he's doing so you can cook the same meal yourself. I didn't even know about this guy until I saw an advert for his comedy special on Amazon Prime, and now I see him in my recommended videos for these food videos... dude is definitely multi-talented. I've only seen a couple of his food videos, but the stuff he's cooked has all looked delicious... he's not just messing around, he seems to actually know his way around a kitchen.
Jut finished reading How To American. Actually learned a lot about resilience in working towards your passions from Jimmy! Keep cooking Jimmy, I love to get food inspiration from you!!
I'm Japanese and this is almost the same way as how my mom cook Oyakodon (親子丼 in Kanji). I'm impressed with his cooking skill!
Imagine being a excellent cook and my favorite comedian of all time.... Props to this mans
This series is seriously inspiring me to make home cooked versions of dishes I’d normally buy at a restaurant!! Love it
Richard Ouyang son is really talented in the kitchen.
Hahaha good one
No it’s richer Ouyang
🤣
Yeah I didn't even know he had a son until I searched for new omelette recipes, weird
Ahahaha you were not wrong on this.
Japanese comfort food baby! Right on Jimmy awesome
YES!!
Jimmy you have to shoot more of these, they are better than almost everything on the food network .
My mom makes that a lot she was raised in Japan highly suggest it
oyakodon is nice but i swear katsudon hits different
turtle song persian language oyakodon is pretty good. Katsudon is even better, it’s heavenly
Erlich dis is your mom...and you are not my baby!
@@gordonlmao9624 but you gotta admit sukiyaki is even nicer
Please do more videos like this. i love it!!!!
Jimmy: *just made a perfect dish *
Jimmy’s Dad: Jimmia! Why you eating it with forks instead of chopsticks!
Didn’t even notice 😂
That's no fork. That there is a threek
Haiyaaaa!!!
I can't wait to see Richard start his cooking show on the Food Network. Jimmy can be his sous chef.
Spoons
Love these videos! Easy , tasty food! Thanks man🌟
He's cleaned his stove. Well done Jimmy!
Soon he'll be teaching us how to cook a full asian dinner
But this IS a full asian dinner
In real Hong Kong restaurant
Breakfast: Bread with omelette or scrambled eggs, beef noodle, a drink (often milk tea)
Dinner: A plate of rice with meat, a drink
Unrelated: I love your name. It's rare to hear/see it nowadays.
@@LisaNaomi24 You have a beautiful name too. Are you a hafu?
I made this today and it was great. Simple and delicious. Easier than many other oyakodon recipes on UA-cam.
Jimmy doesn't need to go back to acting or comedy stand up.... He became a juggernaut in the cooking community. Cooking book please ;)
imma make this
Loving these real cooking videos without all the flashy and glamorous effects. Looking forward to the next!
dude you a smexy man
I only see a sexy asian chick.
Couldn’t agree more 🤤
I love to cook, and you do a great job teaching brand new recipes. Really appreciating the cooking videos!
OMG！you just use the wet spoon for sugar? Uncle Roger will be upset.
I saw that too. Jimmy you need to throw all thst sugar out now. Or make dessert.
Am I the only one who knows the reference to Uncle Roger ? 😂
@@Babybutterfliyiy gurlll I think every Asian knows by now. Especially after the fried rice fiasco 😭
Xxabtc00725xX GOOOOOOD!!! 😈🙏🏽
uncle roger is corny af using a fake asian man accent
I am Japanese and delighted to see you cooking our soul food so well. I hope someday you will visit Japan !!
his dream to make 'Octopus' is coming close to reality
Just made this! Yummy!
Jimmy O. Yang and Binging with Babbish crossover needs to happen.
You've got such a caring heart Jimmy O. Yang. And you're absolutely hilarious.
Stay amazing and God bless you and yours
Chef Jimmy has done it again.
Everything about this is awesome, Thanks Jimmy!!
My man literally slaughtered the pronounciation of oyakodon
Man is Ching-chang not Doki-doki-san
My fav food channel
Same
as a french person, that was a very precise “je ne sais quoi”
Tbh i love these cooking videos so much they feel so comforting lol
It's funny how he uses chopsticks to beat the eggs but eats the dish with a fork.
that is a threek, sir
As a Chinese person, I can confirm we only use chopsticks to beat eggs. Never saw a whisk until I moved out of my parents' house.
the video was going so well until i saw that...😣 the rest of it was great tho so i'll give him a pass
Killing it with your cooking videos man.
If you don't have Mirin, substitute it with Honey+normal cooking wine. When it cooks down, it will bring a similar flavor.
Do not add sugar, as it may be easy to get burnt and make it ugly on the bottom of your pan.
Jimmy really the goat for these videos. Inspiring me to get into the kitchen myself and cook something new!
Yo Jimmy, this looks like a slappin' recipe. Thanks for sharing broski.
I'm so fucking happy that this has become a cooking channel. Can't wait for the full production crew 😍
love these vids hope you continue after the “new normal” ends
Never expected that you have a youtube channel... BTW I was a big fan of "Silicon Valley"..
This is our go-to meal when we have lots of eggs and chicken thigh :) Even use the same brand of hondashi haha. Unrelated - Just watched your special yesterday, and I laughed my ass off. Keep up the good work!
This is awesome.
when is bingeing with babish gonna collab with jimmy can't wait for this culinary crossover 😳
My word, Jimmy is quickly becoming my favorite (only) cooking show :)
So this is what "Erlich Bachman" does now... Do you have a palapa?
A hut.
I adore you; you’re cooking videos are lit. Honest. Thank you!
If Jimmy wasn't a successful standup comedian and actor, he would've made it as a cooking UA-camr.
Came for the comedy , stayed for the recipes.
Damn man you provide the stuff i love. Asian food and stand up comedy. LOVE IT
When Jimmy said “umami-jenesequa”, I know right away he knows what he’s saying. I don’t know either.
Jimmy used the phrase exactly correctly, and it's "Je ne sais quoi", by the way. This French phrase was borrowed into English as an expression of a quality that makes something or someone appealing, unique, or otherwise special in some way, but the trait itself is hard to put into words.
Oyakodon and Katsudon are honestly one of the best things you can make ever and it's incredibly easy to make as well.
I like how he has the hashtag space force 😂and I just now noticed😳
Dude... this is awesome. I’m so glad you’re doing something like this Post-SIlicon Valley and killing it!
Since it's called the 'Father & Son' dish, you gotta make sure the chicken's a male & the egg's gonna be a boy.
Man you randomly popped up on my youtube with your comedy and now i’m watching your cooking episodes
LOL This guy is on a mission to cook everything but Chinese food. Looks good though.
I *Love* watching these cooking vids ✨
'Juices and Glory' should be on a t shirt
I thought I was about to see some comedy but instead I click this video and see some beautiful Asian art ready to be happily digested. Keep up the great work 👍
"it gives it... Omami... Je ne sais quoi taste"
In a pandemic, a chinese comedian shows how to cook a japanese dish that means “father and son”. I enjoy this video.
There's an after-credits scene... it involves a pool and Jimmy's dog
You better leave that Dog be jimmy
Love you Jimmy!! Congrats on 'Love Hard'. 💗💗💗
I made this 亲子丼 dish a lot in Winter time, but I used real broth😂I don't even know that can be replaced by Dashi, thank you Jimmy.
What... Dashi is literally broth/stock in Japanese....
I just love this guy, whatever he says is funny.
Why everyone asking for chopsticks? He should have used a spoon. Asian has spoon u know 😂
兄ちゃん料理上手いな
Jimmy the only reason I ate this whole pandemic
Ok so it’s finally official, this has become a foodtube channel. Subscribed.
WHAT U HAVE A UA-cam CHANNEL?! are u filming it on erlich's incubator jianyang?!
Watching Gordon Ramsay cooking fancy food❌
Watching Jimmy making easy and simple dishes✅
Jimmy held up really well. That is until he started eating the rice with a fork :(
I am so happy you have a channel! I love your stand up!
Am I the only one who hated this dude in silicon Valley but love him now? 😂😂😂
Cook some octopus seefood
We don't have many Asian comedians/actors but watching you on Netflix's Space Force and some of your stand up makes me proud we are having more talented Asian represented in Hollywood. Hollywood needs more yellow actors other than it Oscar statue.
Life hack from one Asian family to another, cover your stove with aluminium foil ,saves energy from cleaning up the greasy stove 👌
Yeah my mom does that but it looks gross & dirty. I’d rather just clean up and keep my stove naked
@@Paulach1n yea, u got to change it afterwards xD
Lmao didn’t know it was an asian thing 😂
@@frank3132 it's past down from generation to generation, somewhere in the lineage an Asian spilt the beans 😂
I love you Jimmy, for changing it up. Stereotypes dictate that a Chinese man must just cook Chinese. I am glad you have gone with your intuition, and just made something tasty. Regardless of where it is from. Many thank you's my friend. For making something awesome, (again) and for just being you, my brother. Thank you.
Damn I only have eggs and rice😅
Look at you jimmy. I read your book and enjoyed your experience as I could relate to it growing up in America. You went through a lot and I’m happy you’re leveling up in life. Keep going! Awesome video.
THAT FURIKAKE IS THE OG
and for some reason they dont sell it in japan😂😂
" don't flip it, don't fuck with it" I laughed too hard at this lol
Love your video but Oyakodon 親子丼is more like parent and child don instead of “father” and “son” don.
How the hell did I just come across this channel? I mean I like you stand up but damn!! I'm learning so much!! thanks!
I thought the chicken was the mom instead of the dad....hmmm🤔
Technically it just means “parent & child” so I’d translate it as mother probably, but I’ll give Jimmy a pass on this one
aguadelparaiso lol didn’t know about 他人井 lol thats hilarious
@aguadelparaiso I thought the beef version is called gyudon. Is that slang?
Mei Zhou just beef is gyudon, beef and egg is tanindon.
Even after quarantine is over please keep making these videos xD
to be exact, it's parent and child but whatever
I love these simple yet delicious recipes!
Who else was thinking: JESUS FIX THE FLOP JIMMY!
Jimmy, I started cooking shrimp fried rice and Oyakodon because of your channel. I hated cooking; it's all very unexpected - just like the cooking videos on your channel. Love ya!
I think someone should do a scientific study into why people who are funny also tend to be good at cooking.
卵の半透明な黄金色の輝きが最高！ふんわり、トロリとした触感と出汁のしみ込んだ最高の味が伝わってくる！
うちの母親より上手かもね。Lol
Isn't it Mother and Child, not Father and Son?
correct, but let’s be easy going :)
To be fair it isnt explicitly stated, its just parent/son as far as I know (親子？？）
Specifically it means "parent-child" in a literal sense.
I'm not sure however if culturally there is an assumed or implied gender of the parent and child. Mother and child rice bowl is how I usually hear it said im English.
Such an easy and tasty dish! Glad to see it being shared and appreciated.
It totally looks great Jimmy! Thanks for the video.