How to make Pork Bulgogi with Soy Sauce, Korean Food Recipe

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Pork bulgogi is very popular food in Korea. I'll show you how to make pork bulgogi. There're some recipes to cook pork bulgogi. Today I'll show you not spicy pork bulgogi called 'Soy Sauce Pork Bulgogi'. It's really simple and easy. Why not?
♥ Ingredients (2 Servings)
Main : 500g pork shoulder, chives, sesame seeds
Meat seasoning : 1 Tbsp minced garlic, 1 Tbsp soy sauce, 1/3 Tbsp sesame oil, ground pepper
Sauce : 65g ground onion, 1 Tbsp minced garlic, 1 Tbsp sugar, 1 Tbsp blueberry jam, 1 Tbsp oligosaccharide, 4 Tbsp soy sauce, 1/2 Tbsp sesame oil, 30g green onion
♥ Directions
1) Chop the pork shoulder.
2) Season the meat and set aside.
3) Make sauce.
4) Chop the green onion and add to the sauce. Mix well.
5) Oil the pre-heated pan and add the seasoned meat. Stir-fry until cooked about 50%.
6) Add the sauce. Change the heat into medium heat. Cook for 3~4 minutes. Sprinkle sesame seeds. Enjoy!
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English subtitles added. Please turn on subtitles on UA-cam to begin displaying subtitles.
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