Hi there, I am a new subbie, I did subscribe after seeing your ribs video and decided to go to your channel and I saw this corn beef recipe. It looks delicious and I make mine almost the same way. So glad that I am a subscriber, your smile wins me over every time and your food always looks delicious. As Martin Payne says, You Go Girl. 🌹🌹😊😊
Once again i still followed your recipe for Corned Beef and it still turned out again BRILLIANT!! I’ve done at least four Corned Beefs your way . Never salty … JUST RIGHT !!! Guys please try this recipe.. She’s right ! 😀
My wife did 2 things things different. 1, she used a roaster to cook in. 2, she added an onion and pepper. Hopefully it will turn out just as good. Thanks for the vid.
Well, I have to say. My husband wanted Corn Beef and I have never cooked a Corn Beef, I do have to say ohhh my, my! Like you said; it’s like BUTTER 🎉🎉🎉🎉🎉 The goodness was totally there. Thank you for sharing your way of cooking. Will be making Corn Beef again! 😊😊🎉🎉
Happy Mother’s Day! Cooking this again can’t wait to get home from Service. Yummy 🎉 So looking 👀 forward to lunch! Like you have said, it’s like BUTTA! (Sunday) Left overs hmmmm going to wait! 😊😊 Thank you, Jesus 🙏 💐🪷🌸💥 For this lovely woman for sharing her idea 💡💐🌷😇
I've never cook cornbeef brisket before.... I'm following this method, I only sprinkled the little spice packet that came in the bag. I hope I'm happy as you are with the result. Thank you for sharing. 🥰
I made it your way and baby I tell you! It’s exactly like you said it will be. It melted in my mouth like butter. I won’t ever make it any other way, but by using your recipe. Thank you ❤
@@IndyWithMeKD it was delish but I should have followed your instructions to the letter I rubbed it with some slap yo mama and it was a bit salty I'm glad it was just in certain areas not the whole thing but over all it was good thanks for the awesome informational
I washed it off and put one in the oven at 350degrees, like you said. I didn’t put nothing on it, ( not a drop of season) period 3.5 hours later it was so tender and has so much favor, OMG Tender, tasty, thank you so much streamed me some cabbage and... bon appétit
Love your Beautiful soul. Today is the day for my first try and I see I have chosen that same one to try so I kno definitely I picked the right video with you lol Honey Jesus sees ur big heart and good things are coming for you ❤️
oracle of delphi - I tried it it’s too salty for my liking it tastes better when the brine is washed off all that extra salt isn’t needed but everyone has there opinion
Samirah Jansui I boil mine twice for 20 mins to get some of the salt out (boil, pour off water and boil again) Season it with pepper and garlic then either sear all around or just pop it in the oven. “To each his own” everyone’s taste is different.
So I stop buying cornbeef because the flavor was gone after cooking. It must have been the boiling method it had no flavor. It's been years since I've bought one and I just put mine in for about 3hrs....back with a update... Update! Okay my new way to cook corn beef. Crazy but this worked and it's delicious. Thank you.
I bought 2 of the from walmart, Don't want to slow cook, I am trying this right now, looks great.. you are so pretty, I am an old white guy, don't be offended sweetheart, hope it turns out good!
Most old white guys aren't looking at beautiful black girls cooking, My wife is black, there is no relevance to this, Are you racist? I grew up in oakland. So what. I love this simple way to cook this .
Look, I was scared to death with putting my 2 2lb corn beefs in the oven. One was a little over 2 1/2 lbs. So I took the smaller one out first and girl! I was just like you, it is tender and delicious!!! The lager one I let cook for an additional 1/2 hour and it seems to be a little tougher then the 2lb one. I haven't cut it yet, will do so on my break in a few minutes. But the flavor doing it just like you said, is sooooooo good!!!. Thank you for sharing! I would have not ever tried this if it was not for your sincere Aura, for I too truly love me some corn beef! I am subscribing! Looks like we like the same favor!
I just saw your comment, I apologize, yes, I always use it and it makes a difference; I did it once without it, but that was when I cooked it iny pressure cooker and use to rinse it off first and I had to add seasoning, so I use it and it is just the right amount of flavoring for me, not sure if it will be for you. Try it on half if you are not use to using and see. Good cooking 😊
Just made it today this way for the first time . Just like she said and YES!!! It turned out perfect . You really don’t need ‘nuthin’ 😂 . Tender, moist and juicy . Try it and you won’t turn back. I promise. YASSS!!
GIRL GIRL,,, YOU GOT MY MOUTH WATERING. ICALLED MY BROTHER GREGORY ASK HIM TO GO TO WALMART AN GET ME THAT CORN BEEF. IM COOKING THAT BAD BOY TODAY. IT LOOKS DELIOUS YUMMY💃💃💃💃💃💃💃💃
Like BUTTA, somebody gotta try it!!!! 🤣🤣🤣 Why are us BLACK FOLKS LIKE THIS🤣😁😁💜💜 LOVE IT
🤣🤣🤣🤣🤣 we do be hella passionate, especially about food
so it has taste without adding anything
By far this video is one of the best I've seen and I've been cooking brisket for years. The result was ON POINT! AMEN🙌
Your enthusiasm is contagious!! Thank you! ❤️
New subbie here! I love your hair and I love love love corned beef!!! I will definitely be making this following your instructions here.
You go girl !!! Thanks for all your tutorials !! Love your recipes !!
The BEST Brisket I have eaten and cooked. So Tender and Delicious Thank You So Much
Gonna try this tomorrow! Thanks for posting!
Thank you Looks so good!
Chile the way you screamed got me screaming!!! 🤣💚🤣💚🤣💚
“It’s like butttttaaaaahhh!” Yasss drop the mic! Love it 🥰 😋 can’t wait to try. Thank you for sharing!!!
Wow!
That looks awsome! Can't wait to try that!
😂🤣😂the end was the best part of the vid. Plus the cornbeef looked great!!
The best Brisket i ever cooked , best one i ever ate. And so damn simple. Ill have to subscribe and check out some of your other tips. Thank you!
Hi there, I am a new subbie, I did subscribe after seeing your ribs video and decided to go to your channel and I saw this corn beef recipe. It looks delicious and I make mine almost the same way. So glad that I am a subscriber, your smile wins me over every time and your food always looks delicious. As Martin Payne says, You Go Girl. 🌹🌹😊😊
🤣🤣🤣 I’m putting mine in the oven now. My first time ever making this. I’m so excited!!! Mmmmm Ruben sandwiches 😍
I'm trying. It as well this way. Neva baked always boiled this. So here we Go...❤❤❤🎉
Once again i still followed your recipe for Corned Beef and it still turned out again BRILLIANT!! I’ve done at least four Corned Beefs your way . Never salty … JUST RIGHT !!! Guys please try this recipe.. She’s right ! 😀
That's what I was wondering was it salty. Thanks
Tried this method because crock pot method was always to soft. Loved the out come! Very easy, and taste great!
Thank you I learned something new today ty ty
Thank-you Aisha, God Bless! How long would you cook a 1.7pounder?
Also, is this considered baked/roasted corned beef?
Looks good... I also thought they came with a seasoning pack... I am definitely going to try it your way
Yummy. And the beef looks good too. Lol. Going to make this tomorrow. Thanks for the easy idea.
Hi, just found your recipe , I'm about to try baking it right now.
Thank you 😊
Adina
Beautiful lady . Love your energy .
A simple but delicious recipe. Definitely going to try .
Looks good. Have to try.
Looks delicious going to try tomorrow n 2021 my Easter dinner 2021
Looks delicious!
My wife did 2 things things different. 1, she used a roaster to cook in. 2, she added an onion and pepper. Hopefully it will turn out just as good. Thanks for the vid.
How did it turn out? I'm thinking about using a roaster for it today
Did yo wife add any water??
Very nicely done video.! Lots of information and Please do keep making great content like this! Compliments from #CHEFASHI Australia!!!
No seasonings at all? Not even salt & pepper?
at what temp. do you cook it and how long per pound
Well, I have to say. My husband wanted Corn Beef and I have never cooked a Corn Beef, I do have to say ohhh my, my! Like you said; it’s like BUTTER 🎉🎉🎉🎉🎉 The goodness was totally there. Thank you for sharing your way of cooking. Will be making Corn Beef again! 😊😊🎉🎉
Happy Mother’s Day! Cooking this again can’t wait to get home from Service. Yummy 🎉 So looking 👀 forward to lunch! Like you have said, it’s like BUTTA! (Sunday) Left overs hmmmm going to wait! 😊😊 Thank you, Jesus 🙏 💐🪷🌸💥 For this lovely woman for sharing her idea 💡💐🌷😇
I'm trying this tomorrow. It looks amazing. I'll be adding potatoes, carrots and onions.
Had to come back and watch this video! I'm making this for the 2nd time tomorrow. It is so dang good!!!
Thanks for sharing. I'm about to throw it in the oven and hoping I can get the same results.
Yass girl yass! I don't like boiled, my mom always did that, I am going to try this cuz I got one in the freezer now!
Can you boil and bake it
This is my first time ever cooking Corn Beef going to warm up my oven to 350* can’t wait to see how it turns out Thank you 🙏 😊very much!!!
Id suggest 275 for an hour longer.
@@ugonelearntodayknewz4794how long per pound?
What did you do with the seasoning packet that it came with and do you ever cook corned beef with cabbage
She didn't.add it. She put the corn beef in with no seasoning
Thank you SO MUCH!! You had me at "just place it in the pan and put tinfoil on it..don't add nuthin,don't add nuthin, you don't need NUTHIN!"
"Oh my Lord somebody gotta try it" Hilarious. I gonna try it today.
At
OMG it looks so delicious 🤤🤤🤤 i can't wait to cook mine tomorrow morning with fried cabbage 💖💖💖
Did you wash the meat 1st or cook it in the juices it came in?
Thanks for this
What temp are you cooking at?
I've never cook cornbeef brisket before.... I'm following this method, I only sprinkled the little spice packet that came in the bag. I hope I'm happy as you are with the result. Thank you for sharing. 🥰
Thanks you mine was delicious 🤤
Ever since I saw this video some years ago, this is how I cook my corn beef and it has never failed. Everyone is impressed since I suck at cooking lol
So simple and so good. I watched the video once and made a corn beef for Christmas this way. I will never boil corn beef again. Thanks it was amazing.
Was it salty?
@@ehmbee1412 no not at all. I followed the directions and it was perfect.
Good evening, I’m so excited to make this again. It is my third time love cooking it like this in the pan 350* yum, yum 🎊 Thank you Girl!😊🙏🙏🙏🙏🙏
GOD BLESS YOU AND THANK YOU
FROM EAST TENNESSEE.
Omgosh!!! I made this last night and it melted in my mouth just like BUTTA😋💛
Thank you @CookingwithAisha
I made it your way and baby I tell you! It’s exactly like you said it will be. It melted in my mouth like butter. I won’t ever make it any other way, but by using your recipe. Thank you ❤
Did u use the seasoning packet that come with it???
She said don't add nuthin,don't add nuthin, you don't need NUTHIN!
Without boiling will it be 🧂 salty ??
Trying it today
What temperature did you cook it at????
three fitty, she said it
Looks good, btw you are gorgeous
Is it salty, and do i rinse it off
Mine is only 2.33 lbs how long would I leave in oven?
Angie Correa maybe an hour and half no more than 2
Nice and easy I'm bout to do that today with 2 4 and a half pounders yumm
How did it turn out?
@@IndyWithMeKD it was delish but I should have followed your instructions to the letter I rubbed it with some slap yo mama and it was a bit salty I'm glad it was just in certain areas not the whole thing but over all it was good thanks for the awesome informational
I tried it. It works.
QUESTION: DID YOU RINSE BEFORE PUTTING IN OVEN
No, come beef comes in a sauce not blood. Just put it into the pan, cover, and bake
What temperature to cook it at ?
350
Love the simplicity. I postponed cooking it for so long because of how complicated the other videos made it look.
I did the same thing lol. I saw white women adding beef broth, brown sugar, and beer ugh. That's not the way my mama cooked it 😂
@@dreday7204 Lmao same! So many videos of people covering it in mustard and sugar and I was just like...huh!?
@@oracleofdelphi-4059 LOL I cooked corned beef last weekend and it was delicious!! The simple way is best
I usually boil it ima try it baked and still add my veggies mid way…it looks great
Do you use the packet
What temp did you put the oven on????
350
What temperature
What did you put it on in the oven
maria pass she baked it on 350
Good evening Aisha...I love your hair!😍
I was so excited to try it I forgot I have an electric slicer and was cutting with a knife. 😆
I have been cooking mine like this for a while and you're right....you'll NEVER go back to boiling.
I fn love corn beef I’m from Michigan and it’s a very popular there
Yes it is....I moved out of state and I miss Lou's Deli!!
@@Kat89115
Esquire Deli on Dexter Ave. had the best sandwiches for me.
Yes, The D has Corned Beef on lock! I thought I was going to wait until St. Patty's Day, but Nope, making mine tonight.
Omg lol I love her 😂🤗❤️❤️
I just made this but I'm making corned beef and cabbage eggrolls
I washed it off and put one in the oven at 350degrees, like you said. I didn’t put nothing on it, ( not a drop of season) period 3.5 hours later it was so tender and has so much favor, OMG
Tender, tasty, thank you so much streamed me some cabbage and... bon appétit
perfect
Love your Beautiful soul. Today is the day for my first try and I see I have chosen that same one to try so I kno definitely I picked the right video with you lol Honey Jesus sees ur big heart and good things are coming for you ❤️
Is it salty because you didn’t boil it?
I need you to come cook for me!
Did you rinse off the meat or just leave it as is from the package
I usually rinse mine.....
Do You Add Water or not
Thanks
Baby, we makin' this corned beef JUST for the Rueben to come later. yes suhhh.....
What temp did you put the oven on?
350
What does it taste like ham, roast or steak?
Taste a little like ham, in my opinion
Wow 😮 no seasoning? Just put in pan straight from the package? I got to try this!!!
It taste even better with seasoning... you only need a little bit of a couple of different seasonings.
Audray Jones I feel like it needs some kind of liquid or it’ll be dry
@@samirahjansui6781 It doesn't, it cooks in its own juices when you cover it or wrap it tightly with foil. The brine keeps the meat tender and juicy.
oracle of delphi - I tried it it’s too salty for my liking it tastes better when the brine is washed off all that extra salt isn’t needed but everyone has there opinion
Samirah Jansui I boil mine twice for 20 mins to get some of the salt out (boil, pour off water and boil again) Season it with pepper and garlic then either sear all around or just pop it in the oven. “To each his own” everyone’s taste is different.
What temperature?
A must try
350
She said 350..watch it again!
Where is the seasoning? I’ve cooked mine 3 different ways. Always comes out delicious. With seasonings ♥️
So I stop buying cornbeef because the flavor was gone after cooking. It must have been the boiling method it had no flavor. It's been years since I've bought one and I just put mine in for about 3hrs....back with a update...
Update! Okay my new way to cook corn beef. Crazy but this worked and it's delicious. Thank you.
I loveeee corned beef too. I made one last night and eating a sandwich now. You gotta put it in the oven. I will never boil. I like the point cut
It's red and me and my man like it all the way cooked
Love ur name also hehe
Why don't you season it?
Man, when I was in jail, I used to eat that all the time on Tuesdays.
🤣🤣🤣🤣🤣🤣🤣🤣
What fucking jail were you at?
@@CurtisReese-tl7ip right
Curtis Reese 2969 the video ended and went on to the next video but I came back just to like and
🤣🤣🤣 this comment lol
I bought 2 of the from walmart, Don't want to slow cook, I am trying this right now, looks great.. you are so pretty, I am an old white guy, don't be offended sweetheart, hope it turns out good!
Not creepy at all
Just wondering the relevance of 'old white guy'?
Most old white guys aren't looking at beautiful black girls cooking, My wife is black, there is no relevance to this, Are you racist? I grew up in oakland. So what. I love this simple way to cook this .
Look, I was scared to death with putting my 2 2lb corn beefs in the oven. One was a little over 2 1/2 lbs. So I took the smaller one out first and girl! I was just like you, it is tender and delicious!!! The lager one I let cook for an additional 1/2 hour and it seems to be a little tougher then the 2lb one. I haven't cut it yet, will do so on my break in a few minutes. But the flavor doing it just like you said, is sooooooo good!!!.
Thank you for sharing! I would have not ever tried this if it was not for your sincere Aura, for I too truly love me some corn beef!
I am subscribing! Looks like we like the same favor!
Did you use the seasoning packet that came with it?
I just saw your comment, I apologize, yes, I always use it and it makes a difference; I did it once without it, but that was when I cooked it iny pressure cooker and use to rinse it off first and I had to add seasoning, so I use it and it is just the right amount of flavoring for me, not sure if it will be for you. Try it on half if you are not use to using and see.
Good cooking 😊
Just made it today this way for the first time . Just like she said and YES!!! It turned out perfect . You really don’t need ‘nuthin’ 😂 . Tender, moist and juicy . Try it and you won’t turn back. I promise. YASSS!!
Hello. What about the seasoning packet that is in the package?
Pit mine in the oven today. Throwing some carrots and potatoes around it.
Video starts after 2:00 minutes
Hello first time on .u are very pretty.❤
GIRL GIRL,,, YOU GOT MY MOUTH WATERING. ICALLED MY BROTHER GREGORY ASK HIM TO GO TO WALMART
AN GET ME THAT CORN BEEF.
IM COOKING THAT BAD BOY TODAY. IT LOOKS DELIOUS
YUMMY💃💃💃💃💃💃💃💃
Looking for black people's corn beef (seasoning) and ran across that beautiful smile. Didn't even start the video.