@@kolorijo4498 Singaporean Malays also have mixed of indonesian... some of us are descendants of Javanese, Boyanese, Sundanese... so our cuisine are mixed of different races. So yes, Singaporean Malay have their own version of Rojak, Satay and Rendang. I, myself is a mixed of Malay, Java and Indian. So pls do not try to play the claiming game in Singapore... we are from different ethnicity and we dont mind it...
@@kolorijo4498 ain't Indonesia also part of the Malay Archipelago 🤷🏻♂️ And this is in the context of in Singapore, so be it Indonesian (Javanese, Padang, etc.) food and Malaysian (the country) food, it will be generalised as Malay food. Same as Chinese food and Indian food, where eg. Indian food has South Indian, North Indian, Pakistani cuisine, but it will just be generalised as Indian food. So don't get your panties in a bunch.
@@rinairfan I am not talk about ras or ethnicity in person here. He/she's lack of knowledge of food. I'm afraid someday Papeda, Kondro etc would be generalized as Malay food then people in Singapore or tourists thinking its from Malay/Malaysia. Oh one more, satay is one of south east Asia food tho, you can find it too in Thailand . 😉
@@yoominbi what a joke. So satay is a country food/Malay food? How about roti canai in Malaysia you 'label' it as a Malay food too? How about rendang and other food? Anyway, we have never claimed Nasi Lemak is a Indonesia Food 🤭 oh..You said Malay archipelago and compare it in food generally, really?? Before you speak about food, I suggest you to learn the Indonesia Geography first.
Singapore is truly incredible with incredible people and food. Thank you Luke for this amazing series from Singapore and I enjoyed watching the food across Chinese, Indian, Malay and Indonesian cuisines. Look forward to the Philippines series.
Singapore is best to offer when it comes for tourism, be its food or gardens, sightseeing or city itself... there is always some good vibes about the place... Thank you so much Luke for sharing information about this wonderful place... It will be definitely in my bucket list to visit this wonder!!! Waiting for the Philippines series!!!
@@LukeMartin بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Sunday mornings are for Chopstick Travel! I get excited every time I receive the notification! Thank you Luke, for always bringing the best of everything! Much Much Love As Always! ❤️
Just a note. For Malay satay, always choose mutton and babat (tripe, if available). If you encounter a Chinese satay stall, then pork satay is the default. Also putu piring is made with rice flour, not coconut. The coconut shavings are just a garnish, albeit an important one. Cheers!
The lime in Mee Rebus is the finishing touch, it can remove the oiliness; Putu Piring looks very tempting, and it is sold in a very modern way; Curry puff is an Indian snack that looks bigger than Indian one; Rojak is a vegetable and fruit salad with a spicy peanut sauce; Satay originated in Indonesia, usually the meat is marinated in sauce before roasting; Singapore's food is really rich and diverse, thank you for sharing！👍😃👏 第一道馬來滷麵的酸橙是畫龍點睛，可去油膩；嘟嘟糕看起來很誘人，它的販售方式很現代化； 咖哩餃是一道印度小吃，但看起來比印度的大；羅惹是一種蔬果沙拉，加上香辣的花生醬而成； 沙嗲是起源於印尼，通常肉以醬汁先醃過再烤；新加坡的美食真的是豐富而多樣化，謝謝分享！
Hi there… I’m a big fan of your channel… Welcome to Singapore though I think you may be heading to another nice place soon… Just wanna share about the Merlion symbol… The lion head actually represents the name of Singapore which actually stands for the Lion City… Locally we call this country Singapura, which was given by a legendary prince who landed on this island and claimed to have seen a Lion in the jungle, though scientifically it’s hard to find any evidence on that yet. He then decided to reside and make a kingdom here and officially called it Singapura, aka Singapore. And for the bottom-fish side represents a city of fishermen. This is because Singapura, during those days, before the landing of the prince it was called Temasek, the island was known to be a port for many fishermen who landed or reside here and many small islands surrounding it. Till now Singapore is still remembered as a former fishermen’s village. So, I hope this may be helpful and I hope to see you again here. Enjoy your next trip and I’m still looking for new posts by you.
Luke, thanks for the update on Sabrina that you provided in response to one of the other comments. Yes, she is terribly missed but still enjoy your content. Also, glad to hear she is ok. I know myself and others were getting concerned. Wish you and Sabrina the best going forward!
LOVELY.. Hi again watching from England.. I love love Singapore country very very clean.. Thank you for sharing this video please stay connected.. Happy Easter Sunday to you all.. Love Sally and Paul 🦋🌹🎶🎶🎶🎶🎶🎶
Putu Piring is made from rice flour not coconut. The fresh Shredded coconut is served on the side. The protein source for Mee Robus is not only from the boiled egg but as well as the gravy itself. The gravy is made from preserved soya bean.
You missed the Satay stall called " Sudi Mampir " while you were at Haig Road Hawker Centre. It's the best in Singapore. Period !!! The Satay tastes much much better and cheaper too than at Lau Pa Sat . You wouldn't want to have any other satay when you have tried the ones I had mentioned in Haig Road Hawker Centre.
LOVELY.. Hi good afternoon watching from England.. I am loving your absolutely fabulous foods.. Thank you for sharing this video.. I am loving the way you speak very fast but sound... Happy Easter Sunday to you all.. Please stay connected.. Love Sally and Paul.. 🦋🌹🎶🎶🎶🎶🎶🎶🎶
Do check out Ontiveros ihaw-ihaw when you get to Manila, PH. This is near NAIA as well. :) It’s the best street food place for grilled meats and innards.
Hi Luke, at 16:14, when you mention the satay was $7 for 10 pieces, was that $7SGD or $7USD ? I paid a similar amount in Bangkok for a pork stick shish kebab on the street, it was 25 Thai Baht per stick.
Finally a UA-camr who comes to Singapore and covers malay food 👏🏼
Is it rendang from Malay?
Well, Indonesia have mie, rujak and satay also.
Pls stop claiming all the stuff are from 'malay' 🤦🏽♂️
@@kolorijo4498 Singaporean Malays also have mixed of indonesian... some of us are descendants of Javanese, Boyanese, Sundanese... so our cuisine are mixed of different races. So yes, Singaporean Malay have their own version of Rojak, Satay and Rendang. I, myself is a mixed of Malay, Java and Indian. So pls do not try to play the claiming game in Singapore... we are from different ethnicity and we dont mind it...
@@kolorijo4498 ain't Indonesia also part of the Malay Archipelago 🤷🏻♂️ And this is in the context of in Singapore, so be it Indonesian (Javanese, Padang, etc.) food and Malaysian (the country) food, it will be generalised as Malay food. Same as Chinese food and Indian food, where eg. Indian food has South Indian, North Indian, Pakistani cuisine, but it will just be generalised as Indian food. So don't get your panties in a bunch.
@@rinairfan I am not talk about ras or ethnicity in person here. He/she's lack of knowledge of food. I'm afraid someday Papeda, Kondro etc would be generalized as Malay food then people in Singapore or tourists thinking its from Malay/Malaysia. Oh one more, satay is one of south east Asia food tho, you can find it too in Thailand . 😉
@@yoominbi what a joke. So satay is a country food/Malay food? How about roti canai in Malaysia you 'label' it as a Malay food too? How about rendang and other food? Anyway, we have never claimed Nasi Lemak is a Indonesia Food 🤭
oh..You said Malay archipelago and compare it in food generally, really?? Before you speak about food, I suggest you to learn the Indonesia Geography first.
Singapore is truly incredible with incredible people and food. Thank you Luke for this amazing series from Singapore and I enjoyed watching the food across Chinese, Indian, Malay and Indonesian cuisines. Look forward to the Philippines series.
Singapore is best to offer when it comes for tourism, be its food or gardens, sightseeing or city itself... there is always some good vibes about the place... Thank you so much Luke for sharing information about this wonderful place... It will be definitely in my bucket list to visit this wonder!!! Waiting for the Philippines series!!!
Very true!
@@LukeMartin بسم الله الرحمن الرحيم
The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam
@@LukeMartin بسم الله الرحمن الرحيم
مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
I love your descriptions and how you always try to show everything that a City has to offer. Thanks so much for the entertaining videos!
Sunday mornings are for Chopstick Travel! I get excited every time I receive the notification! Thank you Luke, for always bringing the best of everything! Much Much Love As Always! ❤️
You're the best!
@@LukeMartin Sabrina passed away ?
Just a note. For Malay satay, always choose mutton and babat (tripe, if available). If you encounter a Chinese satay stall, then pork satay is the default. Also putu piring is made with rice flour, not coconut. The coconut shavings are just a garnish, albeit an important one. Cheers!
The lime in Mee Rebus is the finishing touch, it can remove the oiliness; Putu Piring looks very tempting, and it is sold in a very modern way;
Curry puff is an Indian snack that looks bigger than Indian one; Rojak is a vegetable and fruit salad with a spicy peanut sauce;
Satay originated in Indonesia, usually the meat is marinated in sauce before roasting; Singapore's food is really rich and diverse, thank you for sharing！👍😃👏
第一道馬來滷麵的酸橙是畫龍點睛，可去油膩；嘟嘟糕看起來很誘人，它的販售方式很現代化；
咖哩餃是一道印度小吃，但看起來比印度的大；羅惹是一種蔬果沙拉，加上香辣的花生醬而成；
沙嗲是起源於印尼，通常肉以醬汁先醃過再烤；新加坡的美食真的是豐富而多樣化，謝謝分享！
Thanks Gianni! Glad you enjoyed this one!
@@LukeMartin You are most welcome, thank you too, you are very nice！It is my pleasure to watch your videos！👍😄👌
Singapore seems super nice and very clean.
I just wanted to add, that fruit rojak also contains shrimp paste within the sauce, and it gives it a very strong umami flavour.
I’m going there in a few months. This video was so helpful! Can’t wait to try these foods for myself
Your videos are very good. Thank you. Thank you to all youtubers
1:42 *yum yum! That looks so tasty! Thank you for another amazing video, my day just got better watching it :)
Serving sizes in Singapore were 'tight' when I was there last, except Little India which was terrific. Your eating partner complements you well.
nice review. thank you. will try it, especially the halal one
SOOOO beautiful!!!!❤️ really enjoyed this video!!!😃😃😃
Yay!! Yeah!! You should go to Indonesia Next. It is on my bucket list. I will visit Indonesia real soon!.
probably not in ramadan, food stall is limited... unless he want to picture the ramadan in Indonesia
East coast is awesome. My go to area now. Thanks for the great video.
Hi there… I’m a big fan of your channel… Welcome to Singapore though I think you may be heading to another nice place soon…
Just wanna share about the Merlion symbol…
The lion head actually represents the name of Singapore which actually stands for the Lion City… Locally we call this country Singapura, which was given by a legendary prince who landed on this island and claimed to have seen a Lion in the jungle, though scientifically it’s hard to find any evidence on that yet. He then decided to reside and make a kingdom here and officially called it Singapura, aka Singapore.
And for the bottom-fish side represents a city of fishermen. This is because Singapura, during those days, before the landing of the prince it was called Temasek, the island was known to be a port for many fishermen who landed or reside here and many small islands surrounding it. Till now Singapore is still remembered as a former fishermen’s village.
So, I hope this may be helpful and I hope to see you again here. Enjoy your next trip and I’m still looking for new posts by you.
Cool thanks!
When you see a big queue for the food it’s usually a sign the food is good!
Very true!
Amazing video as always 🤗❤️😍🙏🍀🌹
Luke, thanks for the update on Sabrina that you provided in response to one of the other comments. Yes, she is terribly missed but still enjoy your content. Also, glad to hear she is ok. I know myself and others were getting concerned. Wish you and Sabrina the best going forward!
I love to see the inner working of how foods are prepared, all over the world, you can see it here on youtube. Amazon, car hop trays.
the best food recommendations I've ever seen!
Woww!!! its a surprise for me u r in Singapore … my Singapore
Food looks DELICIOUS! Thanks for the video.
Safe Journey!
CHOLULA!!!
This is just so enjoyable to watch, hope the day is going smoothly for you 💖💖
Actually putu piring is not steamed coconut , it's steamed rice flour with gula melaka served with coconut . hope you enjoy the dessert !
The fruit salad you try at 9:57 looks really attractive😍😍😍
I'm thinking of traveling to Singapore.
Your video will be helpful.
ARIGATO ありがとう😊
I really loved Singapore I miss this country so much❤
Traveling the world... Eating awesome food!! What more can a person want in life. Thanks for a great video!!!
When I was in Singapore in the 70s and 80s ( on a lay over as a flight attendant) the original satay club charged $1.00 for 12 satay sticks.
Wow!! Crazy!
Nice to see another episode of you blogger on traveling food blogging.
Great video delicious food and iconic scenery.👍🌺
Great content!!❤❤❤❤
Putu piring is made from rice flour and gula melaka. But they do add the shredded coconut in the pack as well.
I like all of the food especially the pastry and the noodles and the garden in Singapore.
Nice！ Good Sharing 😋😋😋
Those trees were beautiful!
LOVELY.. Hi again watching from England.. I love love Singapore country very very clean.. Thank you for sharing this video please stay connected.. Happy Easter Sunday to you all.. Love Sally and Paul 🦋🌹🎶🎶🎶🎶🎶🎶
It's been great seeing FoodieMommaPH again, as well a the MiniFoodie!
Hahaha yes Kayla is great!
Putu Piring is made from rice flour not coconut. The fresh Shredded coconut is served on the side.
The protein source for Mee Robus is not only from the boiled egg but as well as the gravy itself. The gravy is made from preserved soya bean.
I thought its sweet potato
So delicious
Good view & nice sharing..😊
Love Singapore! 🇸🇬
This is so cultural compared to much of what vloggers present about the Philippines. Makes me want to return to Singapore soon.
My aunt owns the Satay 8 stall and i assure you the sets are worth it 💪
You missed the Satay stall called " Sudi Mampir " while you were at Haig Road Hawker Centre. It's the best in Singapore. Period !!! The Satay tastes much much better and cheaper too than at Lau Pa Sat . You wouldn't want to have any other satay when you have tried the ones I had mentioned in Haig Road Hawker Centre.
I love my Rojak!!! Sometimes I have it as a breakfast. Not too heavy but yum.
Fascinating food there in Singapore,hope the phillipines are gonna be fine with food. So many flavours with gardens in it.
We have those curry puffs in India too they are just chicken, egg, paneer Or veg puff.. I have a childhood memory of eating those in movie theater
New friend here from palawan co vlogger @kuya rodz amazing journey i watch you with kuya rodz at el nido palawan
I love ur videos keep going
So nice good job thanks for you
Molto interesante video , piatti molto diverși yummy
LOVELY.. Hi good afternoon watching from England.. I am loving your absolutely fabulous foods.. Thank you for sharing this video.. I am loving the way you speak very fast but sound... Happy Easter Sunday to you all.. Please stay connected.. Love Sally and Paul.. 🦋🌹🎶🎶🎶🎶🎶🎶🎶
Thanks so much
@@LukeMartin LOVELY.. Its a pleasure.. Look forward of your vlog from my beautiful country Philippines.. Please visit my vlog.. 🦋🌹🎶🎶🎶🎶
@@LukeMartin LOVELY.. Its a pleasure.. 🦋🌹🎶🎶🎶
The great food yummy look many people enjoying meal... thanks you for your share i like eating as well 👍👍🎉🎉❤️❤️💚💚!!
this is my favorite place for breakfast
Luke’s Maritime Canadian accent really comes out when he says the word “fragrance”.
Great Singapore tour with diversity of food
Thanks :)
2:31 you can find this in Indonesia too (Mi celor)
Im sri lankn 🇱🇰 but i realy like singapore foods and country also its realy nice well 💓👍
The yu tiao is the best ingredient. You can request for yu tiao only serving too
Mark Weins Version 2!! You remind me so much of him - his expressions, mannerisms and how he articulates himself :)
Awesome 👍
Putu piring is so good🙋
Thought you were in Thailand ? Love your channel !!!!!!
Great!
Another amazing video 😄
Please do a Ramadan iftar food video
U missed eating the best satay at Haig Rd... it's called Warung Sudi Mampir... and next time do try the Mee Soto there too...
literally right outside my home 😭😂 i havent tried that curry puff shop before though 😭
Try it!
❤
Welcome to Singapore 🙌
Yummy. Love all
5:27 in Bandung we call it Awug
9:43 in Indonesia we call it Rujak
The food all looks so delicious 😍 I miss seeing Sabrina with you, is she ok Luke?
Looks like something happened, profile pic is only him now and background pic of the channel as well.
Western culture 3 days love & jump to another car like tissue paper
Hi Angie yes Sabrina is absolutely fine she is home in Canada. We are not together anymore. Please don't worry! Hope you still enjoy the videos!
Go and slay in SE Asia my man
@@LukeMartin don’t worry luke I am here to watch you eat food
Wow
Another great vid. Looking forward to your return to the Philippines!
Waiting for you Coming to indonenesia again 🇮🇩😍
Finally an Angmoh who can eat!
Should try eating mee rebus with some dark soya sauce. 👍
And sambal tumis for the additional spice. 👍
Gostei ! ♥ 🍗🧀🍝
Do check out Ontiveros ihaw-ihaw when you get to Manila, PH. This is near NAIA as well. :) It’s the best street food place for grilled meats and innards.
Woow
Very nice, love 💕💕 from india 👍👍
Any plans to visit indonesia again Luke? Meanwhile i'll enjoy the SG vids.
Love from Adeel Karachi Pakistan.God bless you and your family
my best bro luke a very very happy easter looking handsome lot of love from your cousin viki 🍻
Happy Easter!
my best bro luke & best sis thank you for your huge respect lot of love from your cousin viki 💙
So beatiful 👍👍❤❤👍👍
I love Singapore 👍 i subscribe
Hi Luke. Where has Sabrina gone too ?? As not seen her since before Thailand
Are you 2 still together ?
You guys..so kepo
@@robocarroll3561 they're history, she's back in Canadá but has her own vlogs
@@queva3062 do you know the blog name?
@@armofsand so sorry, seen it only once when Luke announced it, but you can always ask him personal ly in his latest vlog -- good luck👌
Great
Giọng hát của ah Đức phúc hát đúng tâm trạng hay quá
Hi luke Malaysia's Bazaar Ramadhan calling you asap 😁🇲🇾❤️
Please tell me how you get around Singapore? From airport to the garden by the bay. Train or taxi?
Hey Luke.
Has Sabrina stopped travelling with you? Are you now Solo?
Hi Luke, at 16:14, when you mention the satay was $7 for 10 pieces, was that $7SGD or $7USD ? I paid a similar amount in Bangkok for a pork stick shish kebab on the street, it was 25 Thai Baht per stick.
7 S$ 👍
Hi did u try bishan chicken rice? Its served cold chicken , very nice and famous
One of the most overrated stalls I’ve ever eaten in my life. Tough bland chicken with watered down chilli sauce.
And Yummy Food
sweet potato used in mee rebus quah? 1st time i is hearing dis