I am an Indian and was working in Singapore between 1999 to 2007. During lunch time my Indian colleagues used to visit only Indian food stalls but I used to die for Singapore chinese food. I have tried every chinese local dish. I got so accustomed to tofu and shitake mushroom and even till today I have them in india.
@@Ealsante The ingredients of each are different to be compared, tofu from soybean milk and Paneer from dairy product. The texture and taste are definitely different, maybe the restaurant he mentioned also served tofu dishes? Why r u assume he's mistaken between two dishes?
I am another "short timer" Singapore resident - only 3 years and I still miss Singapore - even though it's very different to my home of Scotland. I loved hawker food and once I got over the British "fear" of buying street food from stalls and realised the quality and taste for the money - I was hooked. maxwell was my local hawker place and I had food from there at least a couple of times per week. Loved the video and it's great to see more hawker places being recognised by the Michelin guide. Some of my best food in Singapore was like S$5 or less!
I lived in Singapore for middle school and I miss that place more than words can describe. Singapore made me a foodie 100%. If anyone gets the chance to go, do it! Best place I've ever been.
Thank you for bringing all this great Asian cuisine in yet another amazing video. All the places you visit are on my bucket list. So far I have only managed the Buc-ees in Texas, that video was a while ago. Keep up the great work.
bro singapore has the best street foods..those hawker centers were so cheap n yumy...back then 1998-2003 dishes cost btween 1.50 and 3 singapore dollars
Have no idea how you eat SO much! Have been watching many of your food videos and I’m full just watching😂😂😂 But I definitely have to hit the soya chicken stall - thanks!
I’ve been watching your videos for years and one day I’m going to compile a list of places to eat and I need to try all of these! Your videos the only ones I’ve consistently watched ❤
This is most accurate video I’ve seen so far among the UA-cam videos introduce best food at Singapore. His recommendation on this video are all correct.
I haven't been to Singapore in over 20 yeas, US Navy. Other than food, there's a great Botanical Garden and Orchid Garden. I miss it all. Time to make travel plans...
I was thinking although the fancy food was beautiful maybe it was made for a dolls house party 🤣 but I guess you have so many portions you actually feel like you’ve had something to eat ! A great experience I’m sure 👌👍
I can see the idea that it's a food journey with the different flavors they give to you one after another in a progression from beginning to end. With that being said, the hawker stalls are for me.
Hi Mike, loves your food videos.... Simple yet informative.... You are a great inspiration... Am starting my own & hope to be as successful as you... Take Care mike...
I love hawker food stalls in Singapore or Malaysia! Some of the best, delish, and affordable foods there! Also, it's been a while since I seen a Mikey vid, he's lost a lot of weight! Good for him!
@@loveislove2359 he's doing it less throughout the years but yeah it hurts when he adds tons of chili sauce to everything especially to cantonese food 💔
Its nice to see that the Michelin people are recognizing the hard work of cooks who work in smaller establishments. Because really good food can happen anywhere.
I am an Indian and was working in Singapore between 1999 to 2007. During lunch time my Indian colleagues used to visit only Indian food stalls but I used to die for Singapore chinese food. I have tried every chinese local dish. I got so accustomed to tofu and shitake mushroom and even till today I have them in india.
Crazy thing is, the best tofu dishes ive ever had came from Indian restaurants
@@RileyTA846 ... have you been eating paneer all the while thinking you had tofu? Paneer is really good but it's not actually tofu...
@@Ealsante The ingredients of each are different to be compared, tofu from soybean milk and Paneer from dairy product. The texture and taste are definitely different, maybe the restaurant he mentioned also served tofu dishes? Why r u assume he's mistaken between two dishes?
@@Fuutoux true
As A
Singapore is by far KING of cheap 5 star food easily! It’s difficult to go wrong. It’s such a comfort food.
I love Singapore’s hawker culture; cheap, yummy, down to earth & lively
I am another "short timer" Singapore resident - only 3 years and I still miss Singapore - even though it's very different to my home of Scotland. I loved hawker food and once I got over the British "fear" of buying street food from stalls and realised the quality and taste for the money - I was hooked. maxwell was my local hawker place and I had food from there at least a couple of times per week. Loved the video and it's great to see more hawker places being recognised by the Michelin guide. Some of my best food in Singapore was like S$5 or less!
Mike goes fancy! I like that he mixes it up between cheap eats dive places and high end fine dining.
Lucky bugger
Yeah, you can tell he’s just passionate about food and he makes it interesting
I lived in Singapore for middle school and I miss that place more than words can describe. Singapore made me a foodie 100%. If anyone gets the chance to go, do it! Best place I've ever been.
You can't not liking watching this guy, it's educational and a joy. Ive tried numerous places based on his videos and ive yet to be disappointed
I must be weird. The cheap foods appealed much more to me than the fancy presentations. 🤣
Everybody likes different things and that's ok :)
u r not alone lol
Nah, you're fine and normal.
Your ok, because no one can taste a design.
I’ve spent a lot of time in Singapore and I’ve never been in a fancy restaurant. The cheap eats can’t be beat.
The shrimp rice rolls look so delicious. Just for $3!!!. I love Singapore’s hawker culture; cheap, yummy, down to earth & lively.
Yes, you've made me want to go to Singapore someday just to eat my way through wherever I stay, Mike! Hawker stalls, mostly, of course.
Do come and experience our food and culture 🎉
Can't agree more - everyday is an amazing food day! 😋
Did you guys pay Mike to visit Singapore so frequently? Like how u guys pay Nas 😂
@@rejectwokeness1314 Don't believe so. The videos won't be so organic. And would probably feature government officials/endorsed artistes.
12:35 dress shirt finally, must be required 😂😂
Thanks!
Man some chefs really are artists. The menu was so beautiful. I actually liked the quantity of food. Thankyou for sharing!
That looks so healthy, colorful, and super yummy! 😋😋😋😋
Thank you for bringing all this great Asian cuisine in yet another amazing video. All the places you visit are on my bucket list. So far I have only managed the Buc-ees in Texas, that video was a while ago. Keep up the great work.
I so live vicariously thru you ! 😍😍😍
bro singapore has the best street foods..those hawker centers were so cheap n yumy...back then 1998-2003 dishes cost btween 1.50 and 3 singapore dollars
your streetfood looks tasty and yummy hope i can go there in your country and taste it . nice video too promoting local food .
Living in Kyoto now. Not to say I don't love Japanese food, but I really miss SG food back home so god darn bad.
well priced great food wish the whole world would be as well priced as these
Waiting for your umami Singapore 7-11 video
Great food experiences, all around. Delicious 😋 👍🌻
Have no idea how you eat SO much! Have been watching many of your food videos and I’m full just watching😂😂😂 But I definitely have to hit the soya chicken stall - thanks!
That restaurant where he's eating the noodles 🍜 and soup 🍲 looks amazing 👏 and that's gotta be so relaxing with the food and rain 🌧 outside 😊
That stall is located at Alexandra Village hawker centre. I'm surprised that Mike knows about it.
This Guy knows how to EAT and Appreciate every bite!
I’m drooling watching this,looks absolutely amazing.I can’t believe how talented people are with the presentation of the food,very artistic ❤
Welcome back Mike!!
I’ve been watching your videos for years and one day I’m going to compile a list of places to eat and I need to try all of these! Your videos the only ones I’ve consistently watched ❤
Welcome to Singapore Mike. You have been coming here more often, great.
The shrimp rice rolls look so delicious. Just for $3!!!
Food looks amazing, but so happy to see you dressed up, it really suits you!!
I enjoyed this so much. The beautiful dinner was just so incredible. What an experience.
That fancy food looks tasteless, nothing beats street food so yummy 😋
And the portions, so small
This is street food though!
I agree with you 100%
The noodles with the bokchoy looks like a dream
Welcome to Singapore!
This is most accurate video I’ve seen so far among the UA-cam videos introduce best food at Singapore. His recommendation on this video are all correct.
My mouth is watering
Hello Mike, the food looks so flavourful. 😊 Keep on uploading more amazing food recommendation videos. 👍
salivating 🤤
Love seeing these kind of foodie vids it shows cheap eats and high end fancy food at the same time
A single tomato served on crushed ice 🤣🤣🤣 "excuse me waiter wheres the rest of my salad?"🤣
I know how much you love food and rain. I'll bet you were having a great time!!!!!!
I haven't been to Singapore in over 20 yeas, US Navy. Other than food, there's a great Botanical Garden and Orchid Garden. I miss it all. Time to make travel plans...
I enjoy your videos!! Thank you, 😊
I was thinking although the fancy food was beautiful maybe it was made for a dolls house party 🤣 but I guess you have so many portions you actually feel like you’ve had something to eat ! A great experience I’m sure 👌👍
The hawkers center in Singapore are my favorite place to visit
I can see the idea that it's a food journey with the different flavors they give to you one after another in a progression from beginning to end.
With that being said, the hawker stalls are for me.
hawker stalls are more homey comfort food, soy chicken, hainanese Chicken, century egg congee, wanton soup, steamed spare ribs, mouth watering!
It is always hard to follow a timeline with Mike's content. This seemed to be many months ago
Yes all over the place
Yea was wondering does he live here or does he film in 1 shot & separate the video into different part?
This bideo was filmed when he was still 9 yo that’s why
Been to Singapore twice it’s like a home to me.
My favourites are: the soy sauce chicken, the steamed spare ribs, hainanese chicken and the prawn cheong fun.😋🤗
This guy makes us want to go to Singapore again, again and again.
The first time I went to Singapore, I watched one of Mike’s videos and had high expectations, and even then it blew me away.
Hi Mike, loves your food videos.... Simple yet informative.... You are a great inspiration... Am starting my own & hope to be as successful as you... Take Care mike...
My uncle is a Michelin star chef in Singapore, restaurant table 65.
I was hoping you would visit there haha.
What an amazing experience you took us on. Thank you!
I love hawker food stalls in Singapore or Malaysia! Some of the best, delish, and affordable foods there! Also, it's been a while since I seen a Mikey vid, he's lost a lot of weight! Good for him!
Hannan chicken is so good.
Thank you for sharing this awesome experience! The food looks amazing!❤🧡💛💚💙💜
Singapore’s hawker food is unbeatable!
I am so surprised that there is no kiasu malusian in your comment😂😂😂
My mouth was watering!!! Make it stop!
Can I take a second to compliment my man on his background music. It's a vibe.
The way the fancy dishes are presented reminds me of the menu. But since the video was posted I'm gonna assume he made it ou alive 😂
I was thinking the same thing lol
YES! Even the open kitchen concept reminded me of The Menu
Wow that Taro!!!!
맛있겠다 🍴
Being away from home and watching this is killing me😂
I would love to see Singapore!😀
Love all your videos you are one of my all time favorites. I hope and can’t wait for you to do the Michelin food in South Korea.
I think it’s weird how everything Mikey tries in every video is the BEST HES EVER TRIED 🧐
Love your content mike! You always make my day!🎉🎉🎉🎉❤❤❤❤
💯💯💯💯💯👍😀
You should try all the Michelin restaurants like Candlenut, Odette, etc. hehe
Who adds Chili oil in congee?
Whatever it is at 14:45. That looks awesome! Deliciousness
nice sharing there
That looks so healthy, colorful, and super yummy! . Thank you for sharing this awesome experience! The food looks amazing!.
45, layers of chicken skin?
It's a great recipe for cardiovascular disaster!
👏👏👏👏 Great video!!!😋😋😋😋 I've never been so hungry in my life😆
내가 이걸 왜 새벽에 보고있지😂
Where is cheep cheong fun and pei tan cho from please, I wanna go try.
I can’t help but he does too much 😂
WOW!!!! Such great dishes!!!!
Why are you adding chili sauce to congee? That just doesn't go together
He treated it like it's salty tofu soup the breakfast thing they eat in north/western China, I had to fast forward that part it hurt my soul.
@@loveislove2359 he's doing it less throughout the years but yeah it hurts when he adds tons of chili sauce to everything especially to cantonese food 💔
Yoooooooooo saw you the other day in Chinatown
Hi Mike what is comment about the best brand of chili oil thanks
Welcome back Mikey!
I can't watch fancy restaurants without thinking about The Menu now.
this video makes me wanna get on a plane and go to singapore just for the food
Same
It’s not bok choy. That’s gai lan. You should know this!!
Great video! Love singapore and love food ❤
Are u still in singapore? Now I got the time to follow u out haha!
How does he eat that much in a single day.. Insane!!!!
Its nice to see that the Michelin people are recognizing the hard work of cooks who work in smaller establishments. Because really good food can happen anywhere.
I like how mikey never irons his shirt haha
Reminded me of the move “the menu” shoulda ordered a cheese burger lol
where is this food court located? for hainan chicken and soup is in same food court ? would like to go there !
Can you order the congee without the chili?
It reminds me of “The Menu”
Glad you made it out bro
How come Mike is always in Singapore 😅
I don't know about you Mikey. But I would rather have the $2 meal. The fancy place fit for a model watching their figures. Lol
I can never do tasting menus because I would be half full even before the official first course haha
I would still be hungry after the whole thing. Everything is just bite-size.
Love Singapore!!❤️