Thank u Jamie! I have this Muesli at the hotel I am staying at and have fallen completely in love with it! This is a wonderful tutorial. I will try to make it! Blessings! LA
I am kinda confused of moesli's package does they have the difference between chocolate one and yellow one? I also saw blue package labelled Swilss or something.
By adding the nuts and fresh fruit before you eat it the nuts will stay crunchy and the fruits will stay fresh. Keep in mind that this muesli stays fresh in the fridge for at least 2-3 days.
Mwez-lee, moose-lee, muse-lye ... Pronunciation depends on language of origin, yeah? And me, I speak only the English. A person like me needs help, you understand.
Craig Always check the ingredients. Cranberries are always sweetened with sugar and you can find it on the ingredient list. so I skip them. while apricots, raisins, mulberries etc are natural.
Imagine having a cold in the winter and your throat hurts and you eat cold mousli. That'll scar your throat more than Al Capone has a scare on his face.
It's very simple to use. You can either press it hard like he did or bash it like he did after or grind it. Whatever way you want to break the contents down really
Can't stand cold muesli. I make 50% german fruit and nut muesli 50% porridge oats. Then add flaked almonds, hazlenuts, brazil nuts, raisons, currants, sultanas, dried cherries, dried cranberries and chopped apricots. Put 5 dessert spoons in a bain marie with 1 spoon sugar, 1 cup of milk and pinch of salt. Cook for 20-25 minutes. Delicious
How funny is this, I made this for years without the apple. Yogurt, oats, or granola, raisins dates or apricots and honey. Just a yogurt amalgam. I had all these ingredients and just mixed em together. It's called bircher muesli. I call it Russ's yogurt.
Does any serious person follow these absurd food videos when we all know you can buy perfectly satisfactory proprietary products that are already prepared ? If they do I suggest they need to get a life !
+jiblyjably if you want to go on adding money to the already excessive wealth of these millionaire "celebrity chefs" like Jamie Oliver then that's up to you. Meanwhile I have better things to spend my hard earned income on 😊
+jiblyjably You must be one of his loyal disciples to know that information and I don't wish you and your church of Jamie any harm. No I don't patronise McDonald's very much myself. Get your facts right before you shoot your mouth !
Thank u Jamie! I have this Muesli at the hotel I am staying at and have fallen completely in love with it! This is a wonderful tutorial. I will try to make it! Blessings! LA
Been making this. It's lovely any time of the day. It's great added into smoothies too.
Thank you chef Jamie for this recipe ..
amazing, i had it for the 1st time and just fell in love with it
I remember watching Jamie do this in the naked chef.... how time flys.
Best b.m recipe ever ! Tried it. Love it.
So happy Jamie!!!! Love your videos!
looks great but I won't be the guy who is cleaning up after Jamie
well i would...
I love how you can hear the rooster in the background. So au natural
I love your videos they are great and the oats are best soaked
Thanks, Jamie for sharing this amazing Muesli recipe, i will surely try it with my True elements Muesli😍😍
Loooks reaaaaaalllly really good. thanks for sharing
great recipe ty chef !!!
What a beautiful wood oven, and you prepare muesli! :D
Whenever really. It's fantastic and full of energy.
I had the best muesli in Bangkok and have been looking for similar recipe!
Never tried museli..yet. recently just heard about it on "Scottys gone walkabout" channel. Your version looks really good. Will try it..thanks
He said time and I thought thyme XD i need to go to bed
Finaly i found ur Chanel Jamie :D
Pacola porridge +granola makes sense to me. Trying it tonight.
perfect
Thanks grounds keeper Jamie.
Yes you are
why not soak nuts with all that! and is it better to put fresh fruit after soaking not before? thank you for answers
Brilliant! Sometimes I don’t fell like making my 500 cal. smoothie in the morning.
loved it, so beautiful and creamy!"
Soaked museli sounds like something that happens in winter on a road trip
Fruity Winter Muesli is very good.
I am kinda confused of moesli's package does they have the difference between chocolate one and yellow one? I also saw blue package labelled Swilss or something.
How long would this muesli last for in the fridge?
By adding the nuts and fresh fruit before you eat it the nuts will stay crunchy and the fruits will stay fresh. Keep in mind that this muesli stays fresh in the fridge for at least 2-3 days.
I love how Jamie includes “coldness”into his winter dishes....man,I love the cold!
why does he have two rings?
I like the oven.
I tried this, are the oats still supposed to be hard or should they go soft like porridge?
up to your preference
Am I the only one who watches this because I wanted to know how he pronounces Muesli (Müsli)
Not anymore!
How else would you pronounce it?
Mwez-lee, moose-lee, muse-lye ... Pronunciation depends on language of origin, yeah? And me, I speak only the English. A person like me needs help, you understand.
Did he say "EATING APPLE"? Don't grab one of those throwing apples, grab the eating ones... Ah, gotcha m8!
giveittome15 Eating apple as opposed to a cooking apple - one you eat fresh, the other you cook first.
What is super -healthy about dried fruit which generally contains a shed load of sugar ? Fresh fruit is healthy yes.
***** They generally add sugar to mixes of dried fruit at least in america
Craig Always check the ingredients. Cranberries are always sweetened with sugar and you can find it on the ingredient list. so I skip them. while apricots, raisins, mulberries etc are natural.
regular fruit - water = dried fruit...
That's Birhemuesli. Have been eaten for ages in Switzerland.
Do you not heat it? Just eat after a night soak? My boys will like it I think.
Actually this is perfect for summer than winter. Who wants cold oats in winter?
Imagine having a cold in the winter and your throat hurts and you eat cold mousli. That'll scar your throat more than Al Capone has a scare on his face.
why the camera is so shaky? hahah
healthy
The skin is the actually healthiest part of the apple :)
Meine beste friend)))🤗😃😎💪👍
i see that comment alot :P Does he really use that much olive oil?
He look like he half a sleep doing the video.
He looks like he just woke up. It's just one of those days
Do you have to cover the bowl while it's in the fridge or not?
thanon1992 Cover. If you don't, it will dry out and form a skin.
very cool but im not sold on letting it soak in the milk
just add anything u like, dude
Llooks fab didn't think you could eat an Apple core
I think i would rather it be warm
that easy to be that fancy!!! put a bit of effort in, and u make everyone so guilty they wont touch it! hehehe
I want to see the pestle and mortar and how he's doing it not his face all the time ?
It's very simple to use. You can either press it hard like he did or bash it like he did after or grind it. Whatever way you want to break the contents down really
he didn't put any olive oil on it :s
I've never grated a banana before. Need to try that
Did you grate the apple core with the seeds? Do you know the disadvantages of eating those seeds? Google it
A l'il bit of cyanide helps put vim in your step, don't 'cha know?
he had a bloody mary
Can't stand cold muesli.
I make 50% german fruit and nut muesli 50% porridge oats. Then add flaked almonds, hazlenuts, brazil nuts, raisons, currants, sultanas, dried cherries, dried cranberries and chopped apricots.
Put 5 dessert spoons in a bain marie with 1 spoon sugar, 1 cup of milk and pinch of salt.
Cook for 20-25 minutes. Delicious
What a funny word.
Sounds a lot like standard Bircher Muesli to me. Can get that in any cafe in Melbourne but I rather prepare it myself as it's so much cheaper.
He was not having a good day.... he looks really sad!! :(
bcupcake he probably hadn't had his muesli yet
You'll know if the core is in there.
Did anyone else dried fruit go squidgy and gross? I don't know whether I did anything wrong or the recipe is just not for me?
How funny is this, I made this for years without the apple. Yogurt, oats, or granola, raisins dates or apricots and honey. Just a yogurt amalgam. I had all these ingredients and just mixed em together. It's called bircher muesli. I call it Russ's yogurt.
no koriander either.
1:09 grate in your banana
Dosnt tickle me fancy
P
One element's missing Jamie....
Ugh!
I think the camera man was drunk.
dirty and clumsy but thats jamie!
Sorry man...i dont want cyanide from the seeds no core for me thanks
dam,not the olive oil did he,i didnt c him missing it,i saw hime chuckking a whole bladdy jar of the stuff onnit,onnit
I mean, yeah, awesome, but its basically just using expensive ingredients. No magic in that.
Change it then
Does anyone of these ridiculous chefs know anything about digestion and how important its rules are for our health... anyone?!!
this video is so rough, shaky cam; Jamie looks & acts so awkward! very rough & unrefined production!
Does any serious person follow these absurd food videos when we all know you can buy perfectly satisfactory proprietary products that are already prepared ? If they do I suggest they need to get a life !
meandmymouth Because people like to know where their food comes from. + There is alot of unnecesarry added stuff in the products.
+meandmymouth You're a fucking dumb ass
+jiblyjably if you want to go on adding money to the already excessive wealth of these millionaire "celebrity chefs" like Jamie Oliver then that's up to you. Meanwhile I have better things to spend my hard earned income on 😊
+jiblyjably You must be one of his loyal disciples to know that information and I don't wish you and your church of Jamie any harm. No I don't patronise McDonald's very much myself. Get your facts right before you shoot your mouth !
+meandmymouth No I'm just sick of people like you trying to act like the shit you eat is food. Shut the fuck up and go eat some french fries