I can specifically say I make a savory lemon chicken in song where I don't mention lemon or chicken. It doesn't mean I've mastered the art of alchemy. It means I made a catchy song for a comedy show.
I've always assumed they were basically like Swedish chocolate balls, which I guess is kind of a mix of a pastry and a truffle. They also have a severely less PC alternative name, which thankfully is mostly out of use, but let's just say it matches Chef's characteristics.
@@samvhell9104 I already know ...... I'm assuming you read the article by the early 20th century reporter that ate a human leg in order to report on the experience.
south park: chocolate balls! babish: *they come out like cookies* also babish: *confused cook noises* me, a smart person: they are flat because south park is 2d
"If you've never had human flesh before, think of the taste and texture of beef, except a little sweeter in taste and a little softer in texture. Contrary to popular belief, people do not taste like pork or chicken."
Yeah, but how does cleaning your own plate help them? Wouldn't it be more helpful to not clean your plate, but instead give the ingredients you were planning on using to make the food to a local food bank? Or the money you might have used to buy the food to a charity? The saying just doesn't make sense, that's my gripe at least. :|
@@kaylag6015 I see where you're coming from, but the saying comes from our past. Its basically telling people not to take what you have for granted, because you're lucky if you look toward as an example, the children in Africa; that's pretty much the basis of it. I think its fully silly, but it serves its purpose
I love to hear how you pronounced Creme Fraîche x) It actually sounds a lot fresher that way though. In france we say it like Craim Fresh, a bit less jumpy and... fresh.
Take Babish's advice, you can and will lose a large chunk of your finger if you don't use the hand guard, it took 3 months before my thumb looked normal again.
That's gonna be a tough one, but I'd totally love to see this guy take a crack at it. According to what Ed says and what we see him use in the movie, the sauce uses lemon juice, ketchup, whole onions, dill pickles and carnation milk powder.
I thought everyone knew humans taste like pork? It comes up in things all the time from articles, documentaries and dateline type stuff to horror movies and TV dramas. Have some long pig for dinner
Next do the Regular Show - Sandwich of Death The sandwich is a foot long, white bread sub, with ham, meatballs and sauce. The preparation process is fairly theatrical, with martial arts-style chopping and spinning of the ingredients, and what appears to be blessing the finished sandwich. It takes roughly fifteen seconds to fully prepare.
I've lost a chunk of my thumb to a mandolin. The weird part is, it doesn't hurt, at least immediately. You feel the slice, enough to realize that you just fucked up, but it doesn't start to hurt until several minutes later, and even then it's more like a dull, pulsing pain.
that happened to me too. the problem is that in the heat of the moment at work, the adrenaline convinced me that the chunk of thumb on top of the mandolin was waste product and i tossed it in the trash. safe to say getting that shit cauterized hurt more than getting my thumb sliced off
I'm not sure about how to mix all the flavors, but you could probably squeeze some of the oil out of some KFC chicken skin and mix it with the ground meat to get that part down.
I found out I had burgers up my ass when I was six. After eleven years of fast food deprivation therapy I am finally able to socialize better due to weight loss accompanied by a gain of self confidence. Though I still may have a few burgers in my ass (accompanied by a superior IQ, which I am quite proud of), they no longer prevent me from walking comfortably and I'm happy to say that I am doing just fine.
Rigo Mortis did you use babies? they are a more tender melt in your mouth quality that you cannot get anywhere else. Older people have hardly any meat and it's all tough
I took the top of my middle finger off on a mandolin, was grimacing watching you slice without the guard, practically felt that cut as well. On a happier note, made that chili last night and it was amazing.
In Sweden we have a common dessert called "Chocolate balls" but instead of baking them, you roll them into balls and put them in the fridge for 15 minutes. Gives them a firm texture and they taste really good. Though the recipe is completely different (oats and a small amount of coffee added) so might not work as well with Chef's salty balls.
madgrinchhatter food wars is an anime . Basically a bunch of children that come from gourmet chef and culinary genius families attend a highly competitive cooking school. Every episode entails them making some incredible dishes.
I honestly hope he does do something from Food Wars one day. Although the source material is a bit more unsuitable for his audience so I can understand why he would avoid it.
And it's actually pretty legit in terms of the dishes (not reactions, but I really want him to do a similar reaction like when he did with Ratatouille ). Usually a manga series is just made by one author who writes and draws everything supported by Assistants. Then there's also a manga that is authored by 2 people, one who writes the story, and the other draws. But in Food Wars case they credit 3 people as the main author, Yuto Tsukuda as the writer, Saeki Shun as the Illustrator and Yuki Morisaki, an actual Japanese Chef. Which is very rare for a cooking manga series in Japan.
Great episode and love to see you finally got a garlic press :D If I may make a request for a theme episode: Breaking Bad. You could do Paila Marina - Gus Fring's Chilean fish stew, the fried chicken of Los Pollos Hermanos, Tuco’s burritos he prepares for Jesse, Walt, and Hector Salamanca, and even some blue crystal meth rock candy Love this channel and wish you all the best!
Thanks for all your hard work just finish my second attempt on your chicken broth aka liquid gold. I roasted the vegetables this time around and did a 12 hour time and have to say it was delicious. Had over a gallon and half extra stored in my fridge. Thanks so much I love your channel allows me to find some satisfaction to my passion to cooking
I like how you only ever had two of the Chocolate Salty Balls on your plate. Good attention to detail.
😂
Jacob Cannon 😂
the curly shaved bits of chocolate really put it over the top
Stephen Bickmeyer 😂🤣
AceWire802 oh no I know where you are going
The Internet doesn't deserve you, you beautiful man.
This man could turn me gay. Just for the food.
He's the man the internet doesn't need, but deserves
VolatileBadger, He has me weak at the knees.
VolatileBadger true
VolatileBadger true, so truuue
"It's rare that I clean my plate on this show..."
“And, Scott Tennerman’s parents.” I died 😂
So did Scott Tennerman's parents.
@@cjvs1604damn
Never seen South Park before?
Not to mention that Mr. Tennerman is also Cartman's biological father
I always assumed the chocolate salty balls were a truffle, but I'm digging your take on it. Kind of cake pop.
His take isn't actuate, chef is quite specific in his song. I'm guessing there's a skill difference.
I can specifically say I make a savory lemon chicken in song where I don't mention lemon or chicken. It doesn't mean I've mastered the art of alchemy. It means I made a catchy song for a comedy show.
i thought they were like rafaello balls or rum balls
I've always assumed they were basically like Swedish chocolate balls, which I guess is kind of a mix of a pastry and a truffle. They also have a severely less PC alternative name, which thankfully is mostly out of use, but let's just say it matches Chef's characteristics.
I assumed they were more of a fudge
"The human tastes like pork"
I'm pretty sure it tastes like half man, half bear, and half pig.
Apparently it's similar in texture and taste to veal. Don't ask me how i know that, i don't.
@@samvhell9104 I already know ...... I'm assuming you read the article by the early 20th century reporter that ate a human leg in order to report on the experience.
Can you do math?i did not know there Can be 3 half
@@f.b.i9305 r/whoosh
@@nox_chan why lmao
He should’ve done Eric’s mom’s tea with lemon and codeine
Fuck yes
Wolf_guy or the the shit that super nanny ate
Stranger, where the hell you been?
Jackson Golz
He actually didnt want any lemon
He should've done Eric's mom
South Park special: Literally everything from “Creme fraiche”
Yes.
Yes pls
H
Creme fraaaaaaaiiiiiiche! Cafeteria fraiiiiiiiiccchheeee!
Caldad Extra Lalalalala. *fraiche.* Cafeteria Fraîche
As if you need another accolade, but dude... You're amazing. Cooking. Presentation. Voice over. Editing.
You're killing it. Good luck at the CC fest!
Thanks so much man!!
Thank you for working so hard! I found this a week ago, and I'm hooked. All the best.
Also, he's insanely hot
Giacomo Carnevale and you're insanely ugly.
I know honey but I'm not the one with a car a profile picture because I'm too much of a tool to take a selfie, bye sweetie
Chef probably gets his sugar by stealing packets from work, that's why he's using 'bags' of it
Kairu Hakubi How else is someone working at a public school supposed to afford sugar?
@@I-Teee it's not even racist to be honest. With chef's character it's just straight up true.
@@I-Teee it's literally in the episode
@@I-Teee wow, fuck off.
this has nothing to to with race, bitch.
How did this comment section turn into a race debate?
i almost had a heart attack when i thought you forgot the cream fraiche
OHHHHH FUCK YEAH.
Jeremy Lear ahhhhhh NICEEEE
Oh fuck yes
creme fraiche
candyapu3 cafiteria fresh
south park: chocolate balls!
babish: *they come out like cookies*
also babish: *confused cook noises*
me, a smart person: they are flat because south park is 2d
Flex Glue Clear
Bro.... big brain time
@@evilclown019 yes
Laughed WAY to hard at this!
This fucking sent me
See I was gonna like this.. but your likes are at a perfect number of 666 x3
See how "whisk together" is hard to say? Just say wangjangle
Then you set the undo to three-fundo
Ah, a man of culture. I see you watch You Suck At Cooking as well
Don’t forget you pepper pepper pepper!
But what temperature do I set the Onion on?
three hundo to five hundo
Kenny's laugh is *wholesome*
Ray wheeler gay is wholesome
Ray wheeler love ur prof pic. Love that band
@@theomeester90 Kenny's laugh is gay
AAAAAAAAAAAAAAAAAAA
@@vm6615 So then back to square one in which Kenny's laugh is wholesome
Congrats on finally getting a garlic press!
Treblenka life is different now. Bigger.
Perhaps also Longer, and Uncut? ;)
It's a reference to the South Park movie.
i'm sad
i bought a gun
"If you've never had human flesh before, think of the taste and texture of beef, except a little sweeter in taste and a little softer in texture. Contrary to popular belief, people do not taste like pork or chicken."
Why am I curious to try this.
@@moekitsune Cause you're cannibal curious.
What is this quoting?
@@dumbluck4399 taste of human flesh, some guy put in a cooking book century ago
That description sounds a lot like veal
Can you please make Maltida's cake? the one the principal forced them to eat.
please?
Yes!!!!! Please do this 🙏🏻😫
pretty please?
DO IT!
*BRUCE BOGTROTTER!*
I want a drinking game for every time you say "I rarely clean my plate"
Because, no, you seem to clean your plate quite often.
GippyHappy don't waste your food.
Brian T there are starving kids everywhere lol not just Africa. I hate when people bring that up
Alexis Rene it's a saying, get over it by pulling the stick outcha ass.
Yeah, but how does cleaning your own plate help them? Wouldn't it be more helpful to not clean your plate, but instead give the ingredients you were planning on using to make the food to a local food bank? Or the money you might have used to buy the food to a charity? The saying just doesn't make sense, that's my gripe at least. :|
@@kaylag6015 I see where you're coming from, but the saying comes from our past. Its basically telling people not to take what you have for granted, because you're lucky if you look toward as an example, the children in Africa; that's pretty much the basis of it. I think its fully silly, but it serves its purpose
I think I just crèmed my fraîche.
Rookie mistake right there
Modern-Day Warrior 😂
I think I crème fraîched my pants
😂 I do too
*"I don't get it"*
What about “Ass Burgers.”
Can you make Kronk's Spinach Puffs from the Emperor's New Groove?
theabsolute communistmanifesto yes!!!!! I agree lol
omfg yes
lol thats great... and all the stuff he makes at the diner
Is something burning?
Yeeesss
I always imagined chocolate salty balls were salt and dark chocolate ganache truffles tbh
I feel like thatd be delicious tbh
tbh
I thought they were brigadeiros
Bleh always milk chocolate
@@thallan what type of dark chocolate you buying?
@@Geodash-uh7io any of it. The bitterness is unbearable
i just found this channel, feels like fucking Christmas
Stranger CHRISTMAS IS EARLY AND SANTA GAVE YOU A YT CHANNEL BITCH!
Stranger (•_•) ( •_•) /•\ (/•_•_•\)
It is, right now for me.
Stranger also watch you suck at cooking
Stranger it is Christmas
I love to hear how you pronounced Creme Fraîche x) It actually sounds a lot fresher that way though. In france we say it like Craim Fresh, a bit less jumpy and... fresh.
oui! merde!
The randy marsh “oh yeaaahh” at the end there was spot on
"I love your salty chocolate balls, Chef". This is why I love south park.
THERE IS NO ONE REASON FOR MEH!!!! THAT SHOW IS A MASTERPIECE
Seems like an immature reason lol
*Kenny Laughs*
Take Babish's advice, you can and will lose a large chunk of your finger if you don't use the hand guard, it took 3 months before my thumb looked normal again.
You can also use a cut resistant glove for more control
I still have the scars from my forays with a mandolin. To this day, I still prefer knives to mandolins.
I shaved the skin off one of my knuckles a few years ago, now i wont even touch one without the guard
@@JustMe-ub9yo my old boss actually lost about half a centimeter from the top of his thumb once. Never touched the mandolin again XD
Mandolins are for people that dont know what a good knife is, or how to sharpen one when it becomes dull.
“I know this is gonna be a disaster...but we gotta be accurate.” My life
“It’s rare that I clean my plate on this show.”
*little did he know*
Wtf is an heirloom tomato? Do my parents have to leave me them in their will?
Writer's Block r/wooosh
epic gamers only n o
@@epicgamersonly288 Why is it that people never ever use that correctly? just fucking stop
@@lusteraliaszero
It's probably a kid.
shadowbot696 God I love a homegrown tomato. You cannot duplicate it.
* places creme fraiche on top...*
OHHHH YEAAaaa!!!
Crème fraîche ?
Daniel Lucas freche
*nuts*
(Whispers) fraiche.
cream freesh?
"Last night I combined..." *FRITTATA IN OVEN CLEARLY VISIBLE IN BACKGROUND*
I caught that too
That’s the cake
I noticed the bandaid earlier in the episode than when he supposedly did it xD
He was only talking about the creme fraishe
that iss the cake
Make the last supper
Jesus Christ but then it's not the last supper
Jesus Christ but he only recreates fictional fo---oh wait
That's just Passover food dumbo.
TheGODOFANIMEANDGAME where's the proof
Alex Stark You say the last supper is real then call the person a c***, this is what is wrong with the world and gives believers bad names.
I love how you sound like Bob from Bob's Burgers but in a more soothing relaxed tone.😊
He does, it so relaxing i nearly fell asleep, twice
really i bet you had some yummy dreams
Thats always a good thing
This is who Bob aspires to be
its Cookie not really
if you haven't done so yet, you should make Ed's secret sauce from "Goodburger"!!
I hate that movie so much, the only reason I hate it is because my brothers will watch it about 7 times a day.
Are you familiar with Justin Scarred or Adam the Woo?
That's gonna be a tough one, but I'd totally love to see this guy take a crack at it. According to what Ed says and what we see him use in the movie, the sauce uses lemon juice, ketchup, whole onions, dill pickles and carnation milk powder.
That's actually a great idea! Why didn't I think of that?
Wait, it's secret. ( ._.)
when he said Scott Tenorman's parents, i thought he was going to print them out on paper and shred them into the chilli XD
Me too
@@yonatanwaller6671 hey Kenny
I am Randy every time I watch your videos. "Fuck yeah"
Simpsons pink doughnut, Matilda choco cake, Reptar bar, Doug liver n onions
The doughnut would be good I don't think he's made fresh donuts before
That pink donut... so good!
I'm impressed by the foods that you make on here. Keep up the good work.
Thanks!!
Andrew Rea u should do a crabby patty from sponge bob square pants
dude missed the opertunity to say "now these are balls I can get behind"
"According to some very morbid articles online"
And this, ladies and gentlemen, is why you delete your browsing history.
I read this at the same time he said that .
Lol
fuck it, I call it tinder to the dumpster fire of life
That and all that hardcore porn you watch...
I thought everyone knew humans taste like pork? It comes up in things all the time from articles, documentaries and dateline type stuff to horror movies and TV dramas. Have some long pig for dinner
In my experience, it's a bit closer to veal
Next do the Regular Show - Sandwich of Death
The sandwich is a foot long, white bread sub, with ham, meatballs and sauce. The preparation process is fairly theatrical, with martial arts-style chopping and spinning of the ingredients, and what appears to be blessing the finished sandwich. It takes roughly fifteen seconds to fully prepare.
Sir. Loin He will die if he didn't eat it correctly.
FUUUUUUUUUUUUUUUUCK
That looked like it hurt.
nanoman172 it does.
Highly trained professional cook
I've lost a chunk of my thumb to a mandolin. The weird part is, it doesn't hurt, at least immediately. You feel the slice, enough to realize that you just fucked up, but it doesn't start to hurt until several minutes later, and even then it's more like a dull, pulsing pain.
that happened to me too. the problem is that in the heat of the moment at work, the adrenaline convinced me that the chunk of thumb on top of the mandolin was waste product and i tossed it in the trash.
safe to say getting that shit cauterized hurt more than getting my thumb sliced off
6:41? It's not that bad
We need a Tegridy Special episode with;
Tegridy breakfast
and other Tegridy products
What, no ass-burgers?
Keisuke Hewaijima oooof
Man, all these ass-inine suggestions.
I'm not sure about how to mix all the flavors, but you could probably squeeze some of the oil out of some KFC chicken skin and mix it with the ground meat to get that part down.
I hear donkeys are very hard to eat, even when cooked
I found out I had burgers up my ass when I was six. After eleven years of fast food deprivation therapy I am finally able to socialize better due to weight loss accompanied by a gain of self confidence. Though I still may have a few burgers in my ass (accompanied by a superior IQ, which I am quite proud of), they no longer prevent me from walking comfortably and I'm happy to say that I am doing just fine.
This has to be one of the best video series in all UA-cam
Your voice is so soothing
Negan so is your profile picture, is that Jeffrey dean morgan?
It is, Jeffrey Dean Morgan played "Negan" in the Tv series "The Walking Dead". He is quite good in it too.
Andrew Rea make some Eugene pickles. I know he likes to bite pickels
negan is daddy af
I can never just say creme fraiche without saying like Randy 😂
Aaaaahh you're my favorite person ever. I've always wanted chef's chocolate salty balls. I'm you're #1 fan okay
You should make The Chronicles of Narnia: The White Witch’s Turkish Delight
I have wanted to see that made for a LONG time on something like this show.
I was going to comment that as well
i wanted to taste that all my life
I think Nerdy Nummies made that before toooo.
yeah that would be so cool
What about trying the giant chocolate cake from Matilda?
yeah! he'd have to put sweat in it lol
6655321 And blood!
It's delicious. The one recipe that's truly ingrained in my brains. Chocolate hmmmmm :)
yesss and just as big with the glass plate
yesssss i was about to write this comment!!!!!
I hope he made “Mr. and Mrs. Tenorman Chili” for the chili cook-off.
If this guy doesn't hit 1 million subscribers by the end of 2017 I will be surprised.
2.8 million by end of 2017. You heard it here first
More like 2.1 million... by January 2018.
“no kitty! that’s my chocolate pot pie!”
“Meow”
@Connor Stiles: It's chocolate chicken pot pie.
THAT’S A BAD MR KITTY!
I love it when they put pot in my chocolate pie
@@CaptHayfever no, it's just chicken pot pie.
Can you do breaking bad's Los Pollos Hermanos chicken?
Yknow that place is real? It's really called El Pollo Loco.
Just do it!
yeah and the chicken there isn't so bad, but hella expensive for what it is...
You rarely see people in that show eating Los Pollos Hermanos though, and when they do it just seems like standard fried chicken fare.
Just go eat there in LA
"Chef's salty chocolate balls"
Man, I love this show
MAKE A MONDO BURGER AND A GOOD BURGER FROM GOOD BURGER! Don't forget Ed's special sauce
Alex Mercer WELCOME TO GOOD BURGER HOME OF THE GOOD BURGER MY NAME IS ED CAN I TAKE YOUR ORDER EUGH
what about Krusty Burger from The Simpsons
Do spongebob. The krabby patty. The krusty dog. The flabby patty. The chum burger. And the sundae that gave spongebob stinky breath.
PRETTY PATTIES!
Dan Ward Krusty Krab Pizza!!!
Lace Up jelly patty!
El Even Is the pizza... for you and me
How about the nasty patty or the spongy patty
You forgot to add *REAL* human to the chilli so I'm slightly disappointed 3/10
Apcoolcharles I actually used human meat with his recipe and it was amazing so real rating 9/10
Rigo Mortis did you use babies? they are a more tender melt in your mouth quality that you cannot get anywhere else. Older people have hardly any meat and it's all tough
Yeah baby meat is a whole lot tender but they've got too many small bones in them.
I swear to fucking god i love this fandom.
But we need that protein
I took the top of my middle finger off on a mandolin, was grimacing watching you slice without the guard, practically felt that cut as well. On a happier note, made that chili last night and it was amazing.
You should try Twin Peaks Cherry Pie and Coffee
also percolator fish coffee
The Truth Is Revealed he did tjat
YagurlJasa no, he did the pancakes and coffee
I love this guy because food, and jokes
In Sweden we have a common dessert called "Chocolate balls" but instead of baking them, you roll them into balls and put them in the fridge for 15 minutes. Gives them a firm texture and they taste really good. Though the recipe is completely different (oats and a small amount of coffee added) so might not work as well with Chef's salty balls.
Try the Brazilian "brigadeiro" dessert
I’m happy to see that you are enjoying Chef’s salty chocolate balls.
God forbid you ever discover Food Wars , you would die of work
TubeBeky he doesn't really do reality shows as far as I can tell
madgrinchhatter food wars is an anime . Basically a bunch of children that come from gourmet chef and culinary genius families attend a highly competitive cooking school. Every episode entails them making some incredible dishes.
I honestly hope he does do something from Food Wars one day. Although the source material is a bit more unsuitable for his audience so I can understand why he would avoid it.
Oh damn I forgot about Food Wars, yeah that would be cool. Maybe something from Samurai Gourmet as well.
And it's actually pretty legit in terms of the dishes (not reactions, but I really want him to do a similar reaction like when he did with Ratatouille ).
Usually a manga series is just made by one author who writes and draws everything supported by Assistants. Then there's also a manga that is authored by 2 people, one who writes the story, and the other draws. But in Food Wars case they credit 3 people as the main author, Yuto Tsukuda as the writer, Saeki Shun as the Illustrator and Yuki Morisaki, an actual Japanese Chef. Which is very rare for a cooking manga series in Japan.
you should try making Gus Fring's fish stew from breaking bad
He should try making meth, also from breaking bad.
Btw how many times has this joke been made?
Great episode and love to see you finally got a garlic press :D
If I may make a request for a theme episode:
Breaking Bad. You could do Paila Marina - Gus Fring's Chilean fish stew, the fried chicken of Los Pollos Hermanos, Tuco’s burritos he prepares for Jesse, Walt, and Hector Salamanca, and even some blue crystal meth rock candy
Love this channel and wish you all the best!
In an alternate universe somewhere Randy and Andrew have rival cooking shows, called "cream fraiche" and "freshly-grated nutmeg"
6:44 it wouldn't be South Park related without some cussing 🤣!
Tiramisu from No Reservations or beignets from the Princess and the Frog!
Gabrielle L or the quail with truffle sauce from No Reservations
you should do Ed's Sauce from the movie GoodBurger (or any other food from the same movie)
What the fuck, I approve of this. This would be awesome as hell.
Marcus Bengtsson the mondoburger lol
He should make a Mondo burger and a good burger and see which does best or something
Marcus Bengtsso
Welcome to good burger
Home of the good burger
Can I take your order
I'm disappointed you didn't do tweaks coffee.
The secret ingredient is coke.
@@NobodyC13I feel like putting coke through a coffee machine is something the backyard scientist or William Osman would do, not Babish.
Vomit Cake by Filthy Frank
Greatest Binging with Babish of all time
Maybe you are a man of finer tastes but I myself prefer his excellent hair cake recipe.
Aw surely the best meals are from Francis of the Filth.
Human cake fam
Actually vomit cake was not made by FilthyFrank but made by the Jackass crew. Still a good idea though.
"Now it's rare that I clean my plate on this show"
You sure about that?
4:53
"And a tablespoon of freshly ground human"
what the fuck
cumin*
Scott Tenorman´s Parents, basically
Asdflolhehe cumin
Asdflolhehe cumin
cumin not human
I always assumed those chocolate balls were like bourbon balls, not baked goods, but I always love a good cake ball recipe
he says in the song it has bourbon in it
I saw that Buzzfeed did a video on this series and I felt like a proud mother since I've been here enjoying these concoctions since the second episode
wow ur gr8
Cheyenne ugh ruined it
Buzzfeed is a lot like cancer. I'd only inflict it on the people I hate.
MrDarillion Well yeah, but for this series it was certainly a boost of publicity and he probably gained a great deal of subscribers and viewers
Thanks for coming, once you consume media outside of BuzzFeed- you shall hopefully not return to BuzzFeed.
the Broodwich from aqua teen hunger force please.
Can you make a Krabby Patty
bransontsn how,the formula is still a secret
Nice try Plankton.
it's literally just a burger though, nothing more nothing less.
what about a pretty patty?
+peterwm234 Soaked in seawater
3:56
Babish: “and 2 human parents including the ring”
had to stop everything to see this
Guilder rpg same
Guilder rpg same but must stop watching your profile pic
same
Same
Glad I'm not alone friends :)
+1 "Whisk-Whiskted-Whisked *sigh* Whisk together"
After reading your title I thought of Scott Tenorman parents stew.
Ok, 4th minute of the video passed...
lol, bruh
“Man chefs balls are tasty”
Kenny: *laughs in parka*
"Now, unless you're a trained professional, like myself, make sure you use a hand-gua-" "OWW!"
"Fuck! Fuck! ... Fuck!"
Just like me at work everyday.
should have done that in the previous recipe to make the ingredients a "touch" more authentic... ha...haha.
sorry.
And then he wears a glove over the injured hand.
Yeah grating your fingers really stings, especially when you get something like shallot juice in that cut
That's a mandoline, not a grater. Those things are incredibly sharp and will cut off chunks of your fingers without any hesitation.
Do principal skinner's steamed hams
They're just Krusty Burgers. For that you'd have to ruin a roast first.
LordDavid04 Actually they're patented Skinner burgers. It's an old family recipe.
Eitherway, he'd still have to ruin a roast.
LordDavid04 it’s not ruining it
Skill McKill for steamed hams?
Rip fingers, they died just like Tennorman's parents.
"Add your blood. To simulate the taste of Scott Tennorman's parents."
4:54 I thought he said "freshly grounf *Human* " and I thought "Damn, he's going all in!"
But who did he grind up?
gotta love them salty balls
A bag of babish! That's 8... grapples.
FutbolVinotinto21 I think of that every fucking time I watch these videos.
FutbolVinotinto21 ricky ticky tavi!!
He finally got a garlic press
When he cut his finger, I laughed for hours😂. The music stopped and all you heard was BLEEP BLEEP BLEEP
I literally sliced off a piece of my finger that way and needed 3 stitches. I can feel his pain 😢.
Missing the Toaster Pastries Chocolate Mixed Butter Ball
Sanskar Wagley toaster pastries chocolate mixed butter bar
Try to say that 10 times faster!
I can't even say it once.
Sanskar Wagley if
Toaster pastries are a thing toaster strudles
You should make the dumplings from kung fu panda!
wouldn't a south park style chili con carnival include human cannibalism and radiohead?
He said human meat apparently tastes similar to pork so he used that as a substitute
Thanks for all your hard work just finish my second attempt on your chicken broth aka liquid gold. I roasted the vegetables this time around and did a 12 hour time and have to say it was delicious. Had over a gallon and half extra stored in my fridge. Thanks so much I love your channel allows me to find some satisfaction to my passion to cooking
Can you make the Mississippi Queen from Regular Show?
Remember, its just beginners luck luck luck luck
Another great video Andrew. I still want to see chicken tendies reeeeee!!
Can you please make a Krabby patty 👍👍 anyone else think so too?
Brian Centeno but he doesn't have the krabby paddy secret formula
isnt the secret ingredient just plankton?
Josh Weaver no it's krab
Josh Weaver Nope, that was just a fake to scare plankton. The real formula will never be revealed.
He could probably make a Nasty Patty look good.
Binging with babish: *cooks*
Randy Marsh: oh f**k yeah