How to Make Chocolate Chip Cookie Cup Cupcakes | Cupcake Jemma
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- Опубліковано 7 сер 2024
- You're probably NOT bored of cupcakes yet (I'm not and I've probably baked over 1 million in the last 10 years, no joke!) but in the event that the unthinkable has happened and you have had enough of them, WAIT! There is another way! Cupcakes don't just have to be, you know, cupcakes. They could be so much more! Like, for example, they could be baked inside a cookie shell! See? (play video)
Recipe -
For the cookie cups...
115g soft unsalted butter
2 tbsp caster sugar
2 tbsp demerara sugar
170g soft light brown sugar
1 lg egg
1 tsp vanilla extract
250g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g chocolate chips
For the cupcakes...
63g soft unsalted butter
63g self raising flour
63g caster sugar
1/8 tsp bicarbonate of soda
1/8 tsp vanilla
1 lg egg
2 tps milk
To decorate..
Any buttercream/frosting you like the most : )
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Jemma and Gemma both posted chocolate chip cookie themed videos today. I just cant.
Yes 😍😍
I think sometime this week was choc chip cookie day !
Btw if you don't have a mini cupcake pan (like me) you can use a normal cupcake pan just double the amount of cookie dough and cake mix you put in each one 😊
You know that vanilla extract is good when you can see the vanilla seeds. yum.
Oh my squee, these are adorable and they look DELICIOUS, too! (Not to mention versatile... imagine filling them with chocolate sponge or brownie, or just baking off the cookie cups and filling them with mousse or pudding! *DROOL*)
Or filling them with ice cream
Heather Darrow OMG, that's what I've done, i didn't have any chocolate chips so i thought, where can i have chocolate????
I made these this week and they were delicious! Thanks so much for this recipe.. it worked out perfectly, even though I only have a "normal" cupcake tray, so I had to bake the cupcakes a little bit longer. Thanks!
I made these last weekend but in cupcake size form and they came out really well!! I baked them for about 17 minutes since they were bigger in size and used cream cheese frosting (my personal preference) which I think paired well :) I also made half of them with peanut butter cake batter in the middle, and the other half with the vanilla cake batter. Thank you so much for this recipe - these were so fun and everyone liked them!! :)
These are SO CUTE!! These are now top of my baking list!! I can't wait!!
Love the way you give directions and measurements. Going to make these on the weekend. Great job!
Made this over the weekend for a party and it was a hit. One of the best cupcakes I have ever baked. This is such a cool idea. Thanks Jemma for sharing the recipe with us. I had to make one more batch of the filling. I guess my tin size was slightly larger. I topped with whipped cream , a drizzle of caramel and sprinkle of chocolate.
I made these and they turned out so good! Making them again this week for another birthday :)
Defo gonna try this! I love your recipes, they're never a fail!
Omg I love your baking and adore you're personality
This is amazing thank you Jemma! Can't wait to try them!
Those are a little piece of heaven. Yum!!!☺️
thank you Jemma they look so good
I tried to make this recipe and it turns out perfectly. Thanks Jemma !
Brilliant idea! I've made those with peanut butter cups in the middle but never thought about cake! Going to have to try and make these soon!
Absolutely love your videos Jemma!
This looks amazing! Makes great treat at the party
I'm coming to visit the C&D shop next week and I'm so so excited like it's the highlight of my summer
they look so good omg! need to do this soon!
Omg Jemma! This looks delicious!
Can't wait to try these. They look yum!!! Will be ace with milkshake
That's probably the most creative cupcake idea I've ever seen.
I wish I could go to your shop. haha Thank you for the recipe. Also, you should have a kitchen appliance give-away. That KMix standing mixer looks so nice!
Oh my god these look Amazing!❤️❤️
thanks for this another AMAZING recipe keep up the wonderful work!
your vanilla has been looking so different lately. like clear with vanilla beans. can you please speak about them? i'm so fascinated by it.
Looks like homemade vanilla extract
- Lime - oh, is it generally a clear liquid/gel like that? how interesting
+April Rose It's basically clear alcohol + vanilla bean. But this one looks more srupy than usual so I it may be a mix of water, sugar and vanilla beans too.
- Lime - thanks
Hey April, we've been trialling a new type of vanilla extract at C&D which is extracted via CO2 rather than alcohol (www.sciencedirect.com/science/article/pii/0896844691900296). It produces a clear-coloured liquid, unlike extracts made other ways which tend to be the more usual brown colour. We're still deciding which style we like for which recipes, as both have very slightly different flavours. Maybe I'll do a comparison video if it's not too boring! x
Always pop into your shop with my little son and we are defo buying these next time we come!
thanks for this amazing recipe! 😍
so clever! Can't wait to give them a go!
My mom took me to your shop in shop in soho yesterday, and the kind ladies at the counter gave me a cupcake jemma pin ! It was the best day ever, can't wait to use my recipe book 😁 love ur work from sumi aged 6
Absolutely brilliant!
these are so cute Jemma!! Love how they turned out 😍
+SweetTreats Omg I love your chocolate chip cookie milkshake recipe, I make it all the time 😄😍
Hmmm. SWEET TREATS... I see you Everywhere... BTW I LOVE YOUR CHANNEL TOO
+Tri I think I'll take a look at your channel
I swear, I see you in every single cooking channel lol
Omg I have to make these they are the cutest cupcakes I've ever seen! yum yum😂😋
Wish I could visit your bakery. Your recipes are soooo up my alley. Maybe some day... Thx for showing us how to get a bit closer to your SoHo baking experience @ home.
thanks for sharing can wait to make can't wait to them for my nieces and nephew
This is such a cute idea!
What a fantastic idea! 😍
A month ago, I was searching the whole internet (including 6 baking channels I subcribed to) to find THIS for my trip. I wanted to make a cupcake that is portable cause it is hard to find a cupcake holder here and also, I dont have room for that in my luggage...
I thought about cookie cups (cause they are solid, harder to break when moving) but all the recipe have milk inside. In the end, I had to come up with a recipe with chocolate cookie cups and filled them with oreo mousse. Had a lot of compliments for them :) and they stayed in shape the whole 48 hours.
I wish you had share this sooner, this recipe would have been brilliant. Anyway, thank you. I'm gonna make them for my friends to see which one they like better
Wow these looks so delicious😋 i have to try them 😍
Absolutely going to make these.
Wow...that's a perfect idea:-)
I will try it!
Yeheyyy!!! You are closer to 1 million subscribers! You deserve more than that! :))
I love it! You are a star darling, thanks for sharing!
I love you so so much, you are my inspiration and i wanna as amazing as you. i love eating food, but most of all i love making food that satisfy people. I love these cupcakes and surely i will try making em... they look amazing, im ligid drooling right now!
"i love eating food" same
LOL
I loved how the vanilla extract goes over the egg!!
I love watching your videos❤️
thank you so much for introducing those into my life
Great video as always, thanks ! have to try it and taste it :p . One of the best baking channels on youtube (y)
*greetings from Algeria*
Yes! Finally a cupcake video!
love you Jemma :) everybody liked it when i made those haha
so cute
From mauritius to london
Went to her shop
It was so amazing
Snickers cupcakes 😍
These look amazing! Thanks for sharing the recipe. I have one question though: Can I bake these in a regular sized cupcake pan or does it have to be such a small one?
By the way, greetings from Germany, i love your videos and I truly love your positivity! ♡
Phenomenal!
These look so good, I need to visit the Crumbs & Doilies Shop!
I love ❤️ your mini whisker
so cute!!!
My family makes something like this in the U.S.. We use the little cookie cup, bake it, let it cool completely fill it with chocolate pudding and pipe cool whip on top. Its soooo good and easy because its bite sized
Sarah Carey's Everyday Food has a pizza recipe among others made like this. And yes, the cute bitesize factor is a major plus along with the taste.
As a British girl, I've been wondering if we can update the vol au vent, to do sweet filling instead of the usually rich savoury stuff.
I have not made any of this yet.
My mom would do the same thing. Except it was a sugar cookie with pistachio pudding. I loved when my mom would make these. They're absolutely amazing.
These look amazing!! Discovering your channel definitely inspired me to get back into baking! X
Genius!!
Might try these with the kids to make but using Jemma's Nutella buttercream on top. Your tattoos are really nice.
I use the cookie recipe to make cookies and it's the best recipe EVERRR
Perfeito, adorei a ideia.
A cookie and a cake in one! 👌🏼
lovely
OMG i thought thats just cupcake but actually such a cuty!
Yummy!! X
so cute i want to taste these and try 😍 also wondering what kind of vanilla extract you used since it looks super good
amazinggggg
I need to make these :)
Yum!!👍🏻😍❤️
O.O I NEED TO MAKE THESE!!!!!!!! xxx
Can you create a recipe with chocolate-cookie outside and cheesecake inside? That would be so great 😍
Genius
Just had your rose and pistachio cupcake.! please show us how you made. it was delicious
Cookie cup with brownie please !! It will be fantastic 😍😍😍
Omg Jemma this recipe is amazing! On a sidenote, I find it pretty crazy how you and @gemmastafford both posted chocolate chip cookie themed videos literally hours apart! Makes is crazier how you guys have very similar names too! You guys are my fav UA-camrs and bakers, and it would be awesome if you guys can do a collab one day!
I believe sometime this week was national chocolate chip cookie day
These are cute as can be! My grand is going to be getting out of Kindergarten in a couple weeks and I think I will make these for his Graduating Class of 2018! Such an exciting time me his Mum and me, of course, Evan will just want the Cupcakes. He is my helper in the kitchen on Baking Day. He is learning Disabled so speech and understanding rules are quite difficult for him to understand however, when we work (play) on the kitchen making cupcakes or cookies, he seems to understand much more when I tell him what to do. I think he has Baking in his Soul. Have a good day!
Irish Jilli
I watch all your videos :-)
The background music near the end is like Miranda Sings' song
It is!!
You could try using a small egg instead of the large one if you want to half the sponge recipe, might be worth a try.
I can't wait to try this. I will make these cup in nomal size with 30g each cup instead of 15g. Do you think that will be ok and how long will i bake these cup?
double mmmmmm mmmmm looks very tasty
I cant believe i didnt go to your store while in London! will visit next time when in London! dont knw when tho lol
For the countries with cups:
cookie cups:
1/2 cup (1 stick) butter
2 tbsp sugar
2 tbsp demarara sugar
1 cup brown sugar
1 egg
1 tsp vanilla extract
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
chocolate chips
cupcakes:
1/4 cup butter
1/2 cup flour
1/4 cup sugar
1/8 tsp baking powder
1/8 tsp vanilla
1 egg
2 tsp milk
jessica roca u
Thank you so much for these conversions.
jessica roca yes, thank you very much. Have a Great day!
Thank you so much!
Do you know what the oven temp would be?
Thanks a bunch
Hi Jemma! I popped into C&D for the first time the other day and got the last slice of a Biscoff Rocky Road and it was so so so delicious and I was wondering if you could do a video on it? I'd love to be able to recreate it!
hi!! love your videos first of all! could you explain what is caster suger, as i don't think we have it in israel, and could I just use brown suger for this recepe?. thank you♡
dear I love all ur cup cakes. ....n definitely going to try this soon. ..but dear I have castor n brown sugar. ..so what is the substitute of it. ,thank you
Hi jemma i love your cooking i would relly like if you could do a tiramisu video (TIRAMISU PLEASE)
could you make a jaffa cake cupcake ? that be amazing twist on the classic.
Love making these cookie cupcakes for work but what would you sub into this recipe to make it gluten free and dairy free?
jemma!!!! what if i dont have any demerara sugar? is there a substitute? love ur recipe btw, really cute x
Hi Jemma, what vanilla extract do you use? It looks really good!
Hi Gemma, why don't you film a masterclass about different kinds of sugars and what are they best for? awesome video and recipe by the way!
Loved the video! What vanilla extract did you use? Xx
hey Jemma, I would love to see you bake some french macarons!
damn i should have headed to your shop when i was in london a few months back.
You could also use brownie batter