These are the ones I've been using lately, linked below. If you're in the US, I've heard great things about Borderlands Bakery bags as well as TMP bags and Master Bags from Amazon www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1607751697&sr=8-1 scoop-n-save.com/tipless-medium-disposable-piping-bags-100-pk/
This video was great! I especially liked the part about cutting the bags at different angles to achieve different effects for ruffles, flowers or leaves. This is a great instructional channel!
Hi, I've watched some of your videos, and you're very good at instructing and explaining thoroughly whatever the subject regarding cookie decorating. Thank you for putting these videos out. VERY NICE!
Yay you’re back‼️👏🏽 I actually practiced making flowers from your floral video earlier today! They turned out half way decent considering my icing was softer than it should’ve been .. Oh well live and learn but... your floral tute was stellar as usual! Keep inspiring us‼️🍥😍
Thanks!! Feels good to be back haha. So happy you gave the flowers a try 🥰 and yeah you want super stiff icing it helps keep the shape! They'll be amazing next time I'm sure!
I am not a baker (although would love to try) but totally appreciate your talent and your vlogs - I find them so relaxing to watch and listen to and the Christmas cookies ones were just so festive 😃 thank you and hello from Oxford, England xxxx
Wonderful video! Thanks very much 💝 Just ordered these two items following the links provided by you: 1 PME Sugarcraft Scriber Needle 2. Thick 100pcs/set Disposable Pastry Bags
I use a heat sealer to seal my bags and if I have left over icing, I heat seal the other end and place all my left over bags into a gallon size ziploc. 😉
I’ve missed seeing your videos!!! I hope you’ve been okay. Wishing you a very Happy upcoming 2021 year. Your channel is going to really blow up, even more than what’s already done. Congratulations! Kindly, Theresa
Thank you so much!! I've gone back to my full time job and with being a mom of small kiddos its hard to juggle everything some times but hopefully I can be more consistent this year. Thanks for all the love ♥️
@@LittleCookieCo you’re not wrong? I can’t believe how quickly I hammered out so many minis yesterday. Tippless bags plus the one bowl method has revolutionize my cookie decorating and saved me so many hours. I’m never going back. Ssshhhh don’t tell the all the Wilton tips in my drawer.
Thanks for the video. I've been using a lot of your videos lately to learn more about decorating with royal icing and they are very helpful. The only concern I have about this technique is all of the waste with the plastic bags. I would totally be down with this technique if there was a way to save and mark each bag. Single-use plastics are literally killing our planet, so I will have to stick with reusable piping bags qnd tips for now.
Yes, I do agree, it really sucks that there is not biodegradable options right now (that I know of). Just make sure you wash your reusable bags really well as sometimes the greases stays in them especially if you use it for buttercream as well.
Best comment. Thank you. I'd rather put up with the small inconvenience of washing bags and perhaps not having as much control when piping icing, than adding to the plastic problem that's hurting our Earth.
I have never tried the squeeze bottles, I know some people that do use them and love them! I personally feel more comfortable holding a piping bag, but it really depends what you prefer.
I've never really used them for cookies, but I know lots of people use bottles that you can put tips on! I'm sure you could use reusable bags, I don't see a problem with it!
If you find yourself squeezing the bag so hard that your hand is shaking, it is definitely too small! I always adjust the hole too as I go, if I find its coming out too slow or not enough, then I'll cut slightly bigger. You want it to flow without too much pressure but still want to maintain control of how much is coming out if that makes sense.
I really love your video, it’s so clear and helpful, I can’t help but click the subscribe button😆 I always have flat icing when I pipe, do u have any tips on how to cut the tip of the bag?
Thank you so much. Are you using bags that are quite thick? Or have a thick seam, sometimes that is the reason that it comes out flat. You can try cutting with the seam in the middle, make sure you are using really sharp scissors and cut a small hole, and then squish the bag flat the opposite way, and cut a tiny tiny bit off to make it a bit more even. Hopefully that helps!
@@LittleCookieCo thanks for your reply, I’m using the thin one, maybe my scissors is not sharp enough, ok I’ll try to do as u said😊 and see if it comes out better🙏🏻
Yes, make sure you have nice sharp scissors so your cut is smoothe. Also, squish your bag flat. If it's not flat, cut a tiny tiny hole and let the air out then make your actual cut! Hope that helps!
I absolutely love your channel. I’m from Ontario Canada and your voice is so familiar. Do you love to cook as well? And might I have Seeing you on a popular Toronto television show either baking or cooking?
@@LittleCookieCo well, maybe I’m just manifesting it for you. You heard it here first. Although nowadays who needs TV but I think that it would be great seeing you on your own show. Your instructions are very simple, straightforward. And I think you’ve been very helpful to a lot of us cookiers out there
Hi! I would use colors like Americolor ivory and small touches of warm brown, soft pink and egg yellow to give you variations of the ivory color. This is a video I did with colours, but it gives you and idea of how ivory and black can mute certain colours. But of course if you use a tiny tiny amount of coliur it will stay much more neutral ua-cam.com/video/hwUfmdgU3hc/v-deo.html
@@LittleCookieCo Thank you so much for responding. I appreciate it. I will be watching your video. I have watched alot of your videos and they are extremely helpful to me. You are so kind. You even helped me with my cookie projector with your step by step tutorial. I purchased everything in that video lol :) thank you again 😊
I would keep the vanila the same, butter adds another dimension to it but if you double the vanilla it may be too strong! Before I discovered the butter flavor I would make it with vanilla only and it was still really good!
@@LittleCookieCo I also noticed that Lorann Oils also had a "Butter/Vanilla Bakery Emulsion combination. Do you think that could be used instead of the individual vanilla & butter extracts? If so, would it be 2 Tbsp or just 1 Tbsp? I love you're videos and you are teaching me so much!
@@LittleCookieCo I understand now why you add the butter extract. I made a basic recipe (not yours), and it taste like powder sugar and I think is gross! I will wait until I get some butter extract!!!
Yes!! And I have found vanilla and butter is the most basic flavour to take away that taste without making it too different that people wouldn't like it. I know some add lemon or almond as well but I find those may not be liked by all so I find this a good combo that pleases almost everyone!
Hey i ordered the thickened bags you suggested and all of them seem to have a bit evtra plastic at the tip that the causes curling and somrtimes a straight edge to the icing. They are driving me insane lol! Any others you like? X
Yeah I've had a few batches of those too. I feel like with every brand you get that every so often. I sometimes cut the excess plastic if I can or cut a slightly bigger hole. I have heard that the store How Sweet is That sells the Master bags and she inspects the seams . You can get them in Amazon too (they have red writing on them) and are much thinner, so if you put a lot of pressure on them they can burst. I've also heard TMP small bags are good for wiring and details but haven't tried them yet.
Thank you! I am forever changing bags! I try to cut it off and sometimes it works but sometimes it cuts too far! Will try these others bt for detailing will need the stronger bags so hopefully i can find some. Are there any metal tips you have tried and liked? I honestly don't like them but I may try this aswell!
I've heard the best are PME, I did buy a few when I first started, they are great cause they don't have seems liek the Wilton ones. I stopped using them cause they're a pain to wash but they do help. The other thing is when my icing is curling with a tipless bag I'll put the side its curling on toward my cookie so it curls towards it and I'll attach it and then pull to straighten it out. When I'm doing turns or curves then ill stay really close to the cookie and put a bit extra pressure so it almost doesn't have time to curl, if that makes sense
I've been using ones from The Cake Mama as well as these ones www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1613936720&sr=8-1
Yes!! The thick seam pulls the icing in that direction and so it doesn't let you pipe a straight line (and always curls)! Buy some tipless bags and you'll notice the difference right away!
Hi, what could be the reason if the piping is not coming out of the bag when cutting a tiny hole? Tried it with outline and flood consistencies still no luck
It could be that your icing is too thick for the size hole. Or that your hole just isn't big enough. If its not coming out then keep cutting slightly bigger until it does without you squeezing the bag really hard. Another thing may be that your tip is clogged if your icing has dried in the tip.
Yes exacrlt. Wilton bags are great if you are using metal piping tips, but not for tipless bags. The seam is really thick so then it makes the icing curl when it comes out. The thinner bags have a much thinner seam so its not as stiff as the wilton bags
There could be a few reasons: 1- make sure to use really sharp scissors, if your cut is not clean that makes it curl 2- you didn't cut with the seam in the middle when you flatten the tip. If you have the seam to the side when you cut it doesn't cut straight 3- your icing is too thick for the hole size (try cutting it a bit bigger) 4- the hole is cut too small in general, try cutting a touch bigger 5- the tipless bags have a thicker seam, this makes it curl (for example the wilton disposable bags are not really meant to be tiplees because they're way too thick)
It could be a few things: -Your tipless bags are too thick and so the seam causes this to happen (like if you're using wilton piping bags) -Your hole is too small, so snip it slightly bigger and cut across the seam! -the icing is too thick and your pressing too hard on the bag Sometimes it's a combo of 2 and 3 so if you don't want to thin your icing, then cut the hole slightly bigger and if you don't want the hole bigger, thing down the icing just a tad!
I found tipless bags and they are no better than regular. Mine still had 2 seems. Too stiff. Cost too much and still same problems. Ive tried all the brands so far. Even these. Why am i have so many problems? Mine curl, get clogged. Ive done all the troubleshooting for the recipes. Ive done it all. Nothing ever works.
Tipless bags are only meant to have 1 seam, so the other ones with 2 are meant to be used with tips. They should be thinner and less stiff. Have you tried the ones I've linked in the description below the video? Once you get the right bags, you'll see it'll make a whole lot of difference!
@@LittleCookieCothe ones I have are from sweet sugar bell. They are stiff and have 2 seems. The box say they are for using with out tip. They have the same texture has these but stiff. Amazon can be tricky cause I don't think they sent the right ones.
I think those Sweet Sugarbelle ones are thicker than the regular tipless ones. Try these ones out, they're also really good and it's not off Amazon. They're much thinner and playable. The seam and stiffness is really what creates issues when piping, so if it's thin, it's much softer and helps the icing come out the way it should. trulymadplastics.com/Tipless-Piping-Bags-Medium-100-bags-p37667135Tipless-Piping-Bags-Medium-100-bags-p37667135Tipless-Piping-Bags-Medium-100-bags-p37667135
I Never shove my hand inside an icing bag without a glove on, it’s very unsanitary. I’m always surprised at how I see people treat food in these types of videos, food is often treated, almost like craft supplies. 🫣
do you possibly have a link to the bags you use?
These are the ones I've been using lately, linked below. If you're in the US, I've heard great things about Borderlands Bakery bags as well as TMP bags and Master Bags from Amazon
www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1607751697&sr=8-1
scoop-n-save.com/tipless-medium-disposable-piping-bags-100-pk/
@@LittleCookieCo I found the same ones in the US... thank you so much for the quick response, the tipless ones that I have now are not very good
Thank you for your videos! They are very helpful:)
Thanks for watching 🥰🥰
Thank you, this video definitely was informative ☺️
Life’s too short to be washing nozzles
This video was great! I especially liked the part about cutting the bags at different angles to achieve different effects for ruffles, flowers or leaves. This is a great instructional channel!
Hi, I've watched some of your videos, and you're very good at instructing and explaining thoroughly whatever the subject regarding cookie decorating. Thank you for putting these videos out. VERY NICE!
Thank you so much! I really appreciate your comment and it's people like you that make me want to keep going 🥰🥰
Your videos are amazing! I'm just starting out decorating and they're so helpful and easy to follow. Thank you for sharing :)
Thank you so much, it makes me me happy to hear 🥰🥰
Thank you dear for sharing such valuable tips !!! 👏👏👏👏❤️😍
You are such a good teacher! THANK YOU for your clear and easy to follow tutorials 🥰
Thank you so much ❤ that makes me so happy to hear!
Yay you’re back‼️👏🏽
I actually practiced making flowers from your floral video earlier today!
They turned out half way decent considering my icing was softer than it should’ve been ..
Oh well live and learn but... your floral tute was stellar as usual!
Keep inspiring us‼️🍥😍
Thanks!! Feels good to be back haha. So happy you gave the flowers a try 🥰 and yeah you want super stiff icing it helps keep the shape! They'll be amazing next time I'm sure!
I just started doing royal icing and this is a huge help as are all of your videos. Thank you so much for sharing!
Thank you! I'm so happy they help ❤❤
I am not a baker (although would love to try) but totally appreciate your talent and your vlogs - I find them so relaxing to watch and listen to and the Christmas cookies ones were just so festive 😃 thank you and hello from Oxford, England xxxx
Thank you so much!!! And I hope you give it a try one day, its a lot of fun and you can eat your mistakes, it doesn't get better than that ♥️
Wonderful video! Thanks very much 💝
Just ordered these two items following the links provided by you:
1 PME Sugarcraft Scriber Needle
2. Thick 100pcs/set Disposable Pastry Bags
I use a heat sealer to seal my bags and if I have left over icing, I heat seal the other end and place all my left over bags into a gallon size ziploc. 😉
Great idea!!
Great tip!
How long is it good for?
Great tip! I have a heat sealer so I'll use it! Thanks!
Do you freeze or refrigerate leftover icing? If so, how long does it last?
Wow! Thank you so much for all the tips, you are a lifesaver 🙏
You're so welcome, happy to help!!
I just found you today & I can’t stop watching your videos! You’re a wonderful teacher, I’m learning so much from you ☺️
I really appreciate that, thank you so much ❤️❤️❤️
@@LittleCookieCo you’re welcome!
Great tutorial! Thank u!
Absolutely love your vlogs , so informative and interesting. You are very creative and thanks for sharing. I'd like the recipe for your icing please.
Thank you so much! You can find my icing recipe here 😊 m.ua-cam.com/video/3RrzUo3-RWg/v-deo.html
just wow! thank you for such great info and instruction!
Thank you 🥰
So glad I found your channel!
Thank you 🥰
So helpful. Thank you.
Happy to hear that ♥️
very nice! I now realize that I need a thicker consistency than I've been using to pipe really fine lines. I will go back to work ASAP on this
You're going to be a pro in no time!!
Really good video. Thank you so much
♥️♥️
Audio sounds amazing. Well done!
Thank you 🥰🥰🥰
Nice sharing 👍
Fantastic info 👍
Thanks ❤️
I’ve missed seeing your videos!!! I hope you’ve been okay. Wishing you a very Happy upcoming 2021 year. Your channel is going to really blow up, even more than what’s already done. Congratulations! Kindly, Theresa
Thank you so much!! I've gone back to my full time job and with being a mom of small kiddos its hard to juggle everything some times but hopefully I can be more consistent this year. Thanks for all the love ♥️
Awesome
excellent tutorial! Please share us more such tips
Thank you and I will for sure (I do have lots of tips on my channel as well) ❤
This was really helpful. I’m ready to learn tipless finally
It's the best! You'll never go back!!
@@LittleCookieCo you’re not wrong? I can’t believe how quickly I hammered out so many minis yesterday. Tippless bags plus the one bowl method has revolutionize my cookie decorating and saved me so many hours.
I’m never going back. Ssshhhh don’t tell the all the Wilton tips in my drawer.
🤣🤣 your secret is safe with me!!!
Great video, thank you.
What consistency do you use for the leaves for example?
Great tips - thanks! 🌸
Thank you 🥰
Useful.thank you
Thanks for the video. I've been using a lot of your videos lately to learn more about decorating with royal icing and they are very helpful. The only concern I have about this technique is all of the waste with the plastic bags. I would totally be down with this technique if there was a way to save and mark each bag. Single-use plastics are literally killing our planet, so I will have to stick with reusable piping bags qnd tips for now.
Yes, I do agree, it really sucks that there is not biodegradable options right now (that I know of). Just make sure you wash your reusable bags really well as sometimes the greases stays in them especially if you use it for buttercream as well.
Best comment. Thank you. I'd rather put up with the small inconvenience of washing bags and perhaps not having as much control when piping icing, than adding to the plastic problem that's hurting our Earth.
I'm curious to know if you have ever tried the interchangeable tip squeeze bottles?
I have never tried the squeeze bottles, I know some people that do use them and love them! I personally feel more comfortable holding a piping bag, but it really depends what you prefer.
Great work! Your icing looks smooth & creamy... Could you pls share your recipe for it?
Yes for sure, here it is ua-cam.com/video/L5mVKZnTqac/v-deo.html
Do you maybe have a vidio on how to prevent the icing from denting in when getting dry?
I do! You can watch it here m.ua-cam.com/video/N7Ro8SNOOmU/v-deo.html
👏🏻👏🏻👏🏻
I’d love to use reusable piping bags. Have you used reusable bags? Do you have any thoughts on them.
I've never really used them for cookies, but I know lots of people use bottles that you can put tips on! I'm sure you could use reusable bags, I don't see a problem with it!
Thank you so much for this video….I’ve been making cookies for many years and get so upset when my tips clog and can’t get a skinny enough opening.
You're so welcome!! ❤❤
This was so informative. Hie large of a hole do you cut for just flooding cookies?? I think I may be using a hole size that I too small
If you find yourself squeezing the bag so hard that your hand is shaking, it is definitely too small! I always adjust the hole too as I go, if I find its coming out too slow or not enough, then I'll cut slightly bigger. You want it to flow without too much pressure but still want to maintain control of how much is coming out if that makes sense.
Thank you so much!!!@@LittleCookieCo
Hello, may I know the manufacture of the painting cream and does it dry after a few hours
Hello! It takes about 8 hours to dry fully and this is how I make it
ua-cam.com/video/L5mVKZnTqac/v-deo.html
I really love your video, it’s so clear and helpful, I can’t help but click the subscribe button😆
I always have flat icing when I pipe, do u have any tips on how to cut the tip of the bag?
Thank you so much. Are you using bags that are quite thick? Or have a thick seam, sometimes that is the reason that it comes out flat. You can try cutting with the seam in the middle, make sure you are using really sharp scissors and cut a small hole, and then squish the bag flat the opposite way, and cut a tiny tiny bit off to make it a bit more even. Hopefully that helps!
@@LittleCookieCo thanks for your reply, I’m using the thin one, maybe my scissors is not sharp enough, ok I’ll try to do as u said😊 and see if it comes out better🙏🏻
Yes, make sure you have nice sharp scissors so your cut is smoothe. Also, squish your bag flat. If it's not flat, cut a tiny tiny hole and let the air out then make your actual cut! Hope that helps!
@@LittleCookieCo got it, thanks for your tips again, I’ll let u know if I got it successfully 😘
Best of luck 🥰🥰
I absolutely love your channel. I’m from Ontario Canada and your voice is so familiar. Do you love to cook as well? And might I have Seeing you on a popular Toronto television show either baking or cooking?
Thank you so much!!! I've never been on any TV shows but it may be because I'm Canadian as well 😁 but from B.C!
@@LittleCookieCo well, maybe I’m just manifesting it for you. You heard it here first. Although nowadays who needs TV but I think that it would be great seeing you on your own show. Your instructions are very simple, straightforward. And I think you’ve been very helpful to a lot of us cookiers out there
We’re do you get your piping bags
There's a comment pinned at the top with the answer 😊
Hi! I'm trying to make like beige boho colors..do you know what's colors I would use to get the natural/beige colors?
Hi! I would use colors like Americolor ivory and small touches of warm brown, soft pink and egg yellow to give you variations of the ivory color. This is a video I did with colours, but it gives you and idea of how ivory and black can mute certain colours. But of course if you use a tiny tiny amount of coliur it will stay much more neutral ua-cam.com/video/hwUfmdgU3hc/v-deo.html
@@LittleCookieCo Thank you so much for responding. I appreciate it. I will be watching your video. I have watched alot of your videos and they are extremely helpful to me. You are so kind. You even helped me with my cookie projector with your step by step tutorial. I purchased everything in that video lol :) thank you again 😊
I'm so happy it's helpful ❤❤ and good luck on your cookie journey 😁🥰
I want a video about your Royal icing recipe 😋
I have one!! You can find it here 😊
m.ua-cam.com/video/3RrzUo3-RWg/v-deo.html
In regards to your Royal Icing recipe, what if I don't have the butter emulsion extract you use? Would I just double the Vanilla?
I would keep the vanila the same, butter adds another dimension to it but if you double the vanilla it may be too strong! Before I discovered the butter flavor I would make it with vanilla only and it was still really good!
@@LittleCookieCo I also noticed that Lorann Oils also had a "Butter/Vanilla Bakery Emulsion combination. Do you think that could be used instead of the individual vanilla & butter extracts? If so, would it be 2 Tbsp or just 1 Tbsp? I love you're videos and you are teaching me so much!
@@LittleCookieCo I understand now why you add the butter extract. I made a basic recipe (not yours), and it taste like powder sugar and I think is gross! I will wait until I get some butter extract!!!
I have tried this one before the butter/vanilla but I didn't like it as much as the plain butter one!
Yes!! And I have found vanilla and butter is the most basic flavour to take away that taste without making it too different that people wouldn't like it. I know some add lemon or almond as well but I find those may not be liked by all so I find this a good combo that pleases almost everyone!
Hey i ordered the thickened bags you suggested and all of them seem to have a bit evtra plastic at the tip that the causes curling and somrtimes a straight edge to the icing. They are driving me insane lol! Any others you like? X
Yeah I've had a few batches of those too. I feel like with every brand you get that every so often. I sometimes cut the excess plastic if I can or cut a slightly bigger hole. I have heard that the store How Sweet is That sells the Master bags and she inspects the seams . You can get them in Amazon too (they have red writing on them) and are much thinner, so if you put a lot of pressure on them they can burst. I've also heard TMP small bags are good for wiring and details but haven't tried them yet.
Thank you! I am forever changing bags! I try to cut it off and sometimes it works but sometimes it cuts too far! Will try these others bt for detailing will need the stronger bags so hopefully i can find some. Are there any metal tips you have tried and liked? I honestly don't like them but I may try this aswell!
I've heard the best are PME, I did buy a few when I first started, they are great cause they don't have seems liek the Wilton ones. I stopped using them cause they're a pain to wash but they do help. The other thing is when my icing is curling with a tipless bag I'll put the side its curling on toward my cookie so it curls towards it and I'll attach it and then pull to straighten it out. When I'm doing turns or curves then ill stay really close to the cookie and put a bit extra pressure so it almost doesn't have time to curl, if that makes sense
Where do u buy your piping bags
I've been using ones from The Cake Mama as well as these ones
www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1613936720&sr=8-1
Is this why I’m struggling with getting my lines to go straight? Because I’m using the Wilton bags as a tipless bag????
Yes!! The thick seam pulls the icing in that direction and so it doesn't let you pipe a straight line (and always curls)! Buy some tipless bags and you'll notice the difference right away!
Hi, what could be the reason if the piping is not coming out of the bag when cutting a tiny hole? Tried it with outline and flood consistencies still no luck
It could be that your icing is too thick for the size hole. Or that your hole just isn't big enough. If its not coming out then keep cutting slightly bigger until it does without you squeezing the bag really hard. Another thing may be that your tip is clogged if your icing has dried in the tip.
what scissors are these? looks super sharp!
These were in a 3 pack from Costco! They had 2 pairs of big one and these small ones that were perfect for this!
I use Wilton bags and when I cut my bag the icing comes out flat and not round and also curls is that because of the type of plastic?
Yes exacrlt. Wilton bags are great if you are using metal piping tips, but not for tipless bags. The seam is really thick so then it makes the icing curl when it comes out. The thinner bags have a much thinner seam so its not as stiff as the wilton bags
@@LittleCookieCo i have been struggling with this issue . I love your videos! Thank you so much for your response ! ❤️❤️❤️
Aww thank you so much ♥️♥️ there's so many tricks to learn and once you know them it makes things so much easier!
@@LittleCookieCo i agree! Thank you for the positivity!
🥰♥️🥰♥️
Thank you!! I just had asked you this question in another video. 😅
😁😁
Why does it curl sometimes?
There could be a few reasons:
1- make sure to use really sharp scissors, if your cut is not clean that makes it curl
2- you didn't cut with the seam in the middle when you flatten the tip. If you have the seam to the side when you cut it doesn't cut straight
3- your icing is too thick for the hole size (try cutting it a bit bigger)
4- the hole is cut too small in general, try cutting a touch bigger
5- the tipless bags have a thicker seam, this makes it curl (for example the wilton disposable bags are not really meant to be tiplees because they're way too thick)
what size bags do you buy
I always buy the 10 or 12 inch! I prefer 12 because they can a good amount of icing and I can still tie the bag shut!
Are the bags reusable?
These ones are disposable
My icing tends to squiggle instead of make a a straight line, what am I doing wrong😭
It could be a few things:
-Your tipless bags are too thick and so the seam causes this to happen (like if you're using wilton piping bags)
-Your hole is too small, so snip it slightly bigger and cut across the seam!
-the icing is too thick and your pressing too hard on the bag
Sometimes it's a combo of 2 and 3 so if you don't want to thin your icing, then cut the hole slightly bigger and if you don't want the hole bigger, thing down the icing just a tad!
@@LittleCookieCo Thank You!!!!!
PS... I know you're probably back to work, but do you have any plans for a valentine tutorial?
I've just uploaded my Valentine's video!!! There will be one more coming soon too.
Que pena não entendo oque você dis 😚♥️
I found tipless bags and they are no better than regular. Mine still had 2 seems. Too stiff. Cost too much and still same problems. Ive tried all the brands so far. Even these. Why am i have so many problems? Mine curl, get clogged. Ive done all the troubleshooting for the recipes. Ive done it all. Nothing ever works.
Tipless bags are only meant to have 1 seam, so the other ones with 2 are meant to be used with tips. They should be thinner and less stiff. Have you tried the ones I've linked in the description below the video? Once you get the right bags, you'll see it'll make a whole lot of difference!
@@LittleCookieCothe ones I have are from sweet sugar bell. They are stiff and have 2 seems. The box say they are for using with out tip. They have the same texture has these but stiff. Amazon can be tricky cause I don't think they sent the right ones.
I think those Sweet Sugarbelle ones are thicker than the regular tipless ones. Try these ones out, they're also really good and it's not off Amazon. They're much thinner and playable. The seam and stiffness is really what creates issues when piping, so if it's thin, it's much softer and helps the icing come out the way it should.
trulymadplastics.com/Tipless-Piping-Bags-Medium-100-bags-p37667135Tipless-Piping-Bags-Medium-100-bags-p37667135Tipless-Piping-Bags-Medium-100-bags-p37667135
I Never shove my hand inside an icing bag without a glove on, it’s very unsanitary. I’m always surprised at how I see people treat food in these types of videos, food is often treated, almost like craft supplies. 🫣