I can’t thank you enough for showing how to use tips to gauge the correct hole size for writing, even borders, dots, etc. I never had anyone teach me this. I struggle with writing. Hopefully this will help me be more consistent ❤
i love the tips you gave in this video. I have watched many videos, I mean MAAAANY and this time I learned so many new tips. who would have thought to use the Metal tips to gauge how to cut the bag for tipless bags, Genius. Appreciate your efforts and showing us. 🙂
Just getting back into making sugar cookies after many years. I purchased all the different tipless bag sizes and want to make things as easy as possible this time around. Thank you for sharing all your "tips"!
I am pretty new at cookie decorating but, I quickly learned that I like tipless a lot more than the hassle of using tips. Tips are great for specialty borders and flowers but, tipless bags are so, so versatile, like most things, it just takes practice! Great video!!
You are a genius!!!! This is exactly what I have been looking for on how to do! Your tip with the icing bag inside the coupler bag is genius!! Thank you so much!! I've subscribed!!
Excelente canal, es razonable que tus vídeos esten en inglés porque es la comunidad en la que vives y por ende tienes más visitas a tu canal que de la comunidad latina, es una pena que no pueda seguir aprendiendo de tus conocimientos sobre todo en la parte de galletas, tus explicaciones son muy claras... Felicidades!
CARMEN E. TABLERO hola ☺️ muchas gracias por tu comentario, y gracias por ver mis videos, aquí está este video en español ua-cam.com/video/6UM8r9PQ5R8/v-deo.html trato de subir los videos en inglés y en español y la mayoría de los videos más nuevos están en los dos idiomas. Si ves alguno que no encuentres en español déjame un comentario para subirlo en español ♥️♥️
Sorry if I missed it, but is there an optimal CUT TIP size, for the tipless bag, for use with couplers and other tips in another bag? Great vid, Thanks very much! Subscribed!
I'm recently experiencing pregnancy induced carpel tunnel. it's really hard to work around it but I've found that making sure the icing is not too stiff for me help. it also helps to take more breaks than usual. it can also help to have some sort of sponge support on your working wrist. I hope this helps a bit.
I am a bit confused when you said you are using stiff consistency icing with the tipless bags, I thought stiff icing is used to make flowers and leaves. Are you using stiff consistency or piping consistency?
Using a metal tip as a guide for cutting is such a genius suggestion!
I can’t thank you enough for showing how to use tips to gauge the correct hole size for writing, even borders, dots, etc. I never had anyone teach me this. I struggle with writing. Hopefully this will help me be more consistent ❤
You did a wonderful job showing and telling how to use the tip less bag! I so appreciate your video! Thank you!
i love the tips you gave in this video. I have watched many videos, I mean MAAAANY and this time I learned so many new tips. who would have thought to use the Metal tips to gauge how to cut the bag for tipless bags, Genius. Appreciate your efforts and showing us. 🙂
Just getting back into making sugar cookies after many years. I purchased all the different tipless bag sizes and want to make things as easy as possible this time around. Thank you for sharing all your "tips"!
I am pretty new at cookie decorating but, I quickly learned that I like tipless a lot more than the hassle of using tips. Tips are great for specialty borders and flowers but, tipless bags are so, so versatile, like most things, it just takes practice! Great video!!
Thank you for this video. I have tried tipless bags and was not a fan, but now that I have seen your tips and tricks, I will give it another try.
Brilliant! I never thought about using the Wilton tips as a guide!
BRAVO! So concise and well explained. Subscribed!
Thank you. I'm so happy I found this video. Great tips.
I appreciate you for sharing this video so much!!!!! This helps me a lot😭❤️❤️❤️
You are a genius!!!! This is exactly what I have been looking for on how to do! Your tip with the icing bag inside the coupler bag is genius!! Thank you so much!! I've subscribed!!
Marcia Hamby thank you so so much for your feedback and for watching I truly appreciate you ♥️☺️
Beat description of how to cut the piping bag, thank you very much
Good tips there buddy! Thank you! 😍
Great video. Thanks for sharing❤️
Great tutorial for beginners!! Lots of useful tips, thank you!! Subscribing right away!!
Thank you sooooooo much for the great tips I learned a whole lot, being s beginner I need all the help, blessings stay safe👍👍👍👍💞
I just found your website ,very helpful
So happy to have run into your video, you explain and show everything perfectly. Thank you
So helpful, thank you!
Glad it was helpful!
This was great! I have learned so many neat tips from you. I too have been afraid to try tip less but not anymore! Thank you!
Barb B thank you so much for always watching and supporting my tutorials ♥️☺️ Im excited for you to try tipless bags 😊😊
I realize I am kinda randomly asking but does anybody know of a good place to stream newly released tv shows online?
@Mustafa Micah Flixportal
@Skylar Marcus Thank you, signed up and it seems like a nice service =) Appreciate it!
@Mustafa Micah glad I could help =)
I love tipless bags! I started out with regular Wilton bags but once I tried tipless ones, I was hooked. Thank you for a great video!
Kathy English omg right!! Me too I love tipless bags now! They’re amazing 🙌🏼🙌🏼😊
Excelente canal, es razonable que tus vídeos esten en inglés porque es la comunidad en la que vives y por ende tienes más visitas a tu canal que de la comunidad latina, es una pena que no pueda seguir aprendiendo de tus conocimientos sobre todo en la parte de galletas, tus explicaciones son muy claras... Felicidades!
CARMEN E. TABLERO hola ☺️ muchas gracias por tu comentario, y gracias por ver mis videos, aquí está este video en español ua-cam.com/video/6UM8r9PQ5R8/v-deo.html trato de subir los videos en inglés y en español y la mayoría de los videos más nuevos están en los dos idiomas. Si ves alguno que no encuentres en español déjame un comentario para subirlo en español ♥️♥️
Can you do a video on mixing colors? How did you get that blue?
I use tip less bags for RI and buttercream all the time. For cookie detailed work I pop in a tube. These sure beat washing bags.
The Baroque Baker omg yes!!!! The worst and most boring part for me about decorating is washing the dishes or bags 😣
I use 4” zip ties to secure the top of my bags.
Sorry if I missed it, but is there an optimal CUT TIP size, for the tipless bag, for use with couplers and other tips in another bag? Great vid, Thanks very much! Subscribed!
Beginner here. Can anyone advise me on something? I have a lot of trouble with hand cramps as I work. Any advice?
I'm recently experiencing pregnancy induced carpel tunnel. it's really hard to work around it but I've found that making sure the icing is not too stiff for me help. it also helps to take more breaks than usual. it can also help to have some sort of sponge support on your working wrist. I hope this helps a bit.
I’m curious why would you use tipless bags vs using the Wilton tips themselves ?
Genius tips! Thanks for the great video
Less mess = more freedom to work with lots of different colors if you're tight on time. I also just find the tipless bags less clumsy.
I am a bit confused when you said you are using stiff consistency icing with the tipless bags, I thought stiff icing is used to make flowers and leaves. Are you using stiff consistency or piping consistency?