Olá amei a receita,mais gostaria de por gentileza vc falasse como é esse xarope de amido ou como é feito por favor acabei de me escrever no canal 😘 obrigado pela receita maravilhosa 👏👏👏
Awesome recipe with details respected sir, hat's off and hurray and waiting for your new recipes but respected sir I have a request for u that can you please post this recipe with out oven if possible please as I don't have one and want to try it please 🙏🙏🙌
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!
Puedes forrar el molde (solo por fuera) con tres capas de papel aluminio o usar doble molde. El detalle es aislar un poco el calor para que no llegue directo a la masa
Me encanta la tranquilidad que ahí en tus vídeo . Espero que mi canal un día llegué a donde esté tu . Aunque la verdad lo veo difícil. Que difícil es tener suscriptores y amantes de la cocina
자르는 모습이 예술~~♡ 반듯반듯
숙성해서 담날 우유에 먹고 싶어요
정말 감사합니다. 수년 동안 노력했지만 상단이 너무 많이 타는 것을 방지하기 위해 상단에 접시를 놓는 것과 같이 생각했지만 실행하지 않은 몇 가지 팁을 보았습니다. 몇 가지 매우 흥미로운 기술입니다.
레위니옹 섬에서
집에서 카스테라를 이렇게 해먹을 수 있다니 정말이지 놀랍습니다. 이러한 방식으로 카스테라를 만든다는 것도 정말이지 놀랍습니다. 특히나 제목에서 썩기 직전이 제일 맜있다는 말은 정말이지 재미있는 말인거 같습니다. 항상 영상 잘 보고 갑니다.
so beautiful recipe very yummy 🥰🥰🥰🥰🥰👌🏻👌🏻👌🏻👌🏻
الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب
가벼운 식감의 포송포송하고 계란맛이 달콤한 맛있는 카스테라네요~ 레시피 감사합니다^^
Es lo mismo que llaman pan japonés?
Most beautiful, colorful cake🙏
Que maravilla y que bien explicado. Felicitaciones y gracias por compartirlo.
Thankyou, your content always inspiring me about new menu for my family
Thank for sharing recipe ,looks so delicious.
Thanks for sharing recipe ,looks so delicious
Merhabalar kolay gelsin Ellerine Emine sağlık kek tarifi muhteşem harika olmuş
Looks so tasty. I have tried this soft cake in Korea before. By the way, why the cake Tin is wooden! ? Dosen't it burn into the oven?
Thank you for sharing your best recipe. Is it using soft flour is cakeflour or low protein flour.
Beautiful soft nice cakes.
Se ve delicioso y esponjoso gracias 😋☕🙏 por compartir 😃😊 saludos desde Guadalajara Jalisco México.
I loved your recipe. Can you translate the process into Spanish? Thank you very much. 😊
며칠 두었다가 우유에 찍어먹거나 생크림 채워서 커피랑 먹어도 맛있겠네요
👍👍
buenos días debo repetirlo aun así🤫🤫 me quedo bien
Cette recette est vraiment fabuleuse, merci beaucoup pour le partage 👍😋👌
The best recipes ever 👌🏻😋👍🏻🇺🇸
Wow cake looks beautiful soft very yummy 😋
كيكه جميلة تسلم ايدك حبيبتي بالصحة والعافية تستحق التجربة بالتوفيق العمل الجديد 👌⚘️⚘️⚘️💝
Excellente recipe 1😍😍👍
feliz día, no lo he probado pero viéndolo como queda ya lo probé, debe ser delicioso muchas gracias por la receta.
Amei a receita, mas o que é rum?? A substituição do óleo de uva, pode ser o óleo de girassol 🌻
I want to eat it just by looking at it. It was so tempting, I will try it inshallah
Awesome ❤️ outstanding 👏 yummy 😋
Look😍 so delicious cake 😋😋🤗👌
Wao delicious Recepy good video 👍
좋은 레시피 정말 감사합니다!
Olá amei a receita,mais gostaria de por gentileza vc falasse como é esse xarope de amido ou como é feito por favor acabei de me escrever no canal 😘 obrigado pela receita maravilhosa 👏👏👏
Ola starch syrup e xarope de glucose
안녕하세요 영상 잘보고 많이 배우고 있습니다
럼대신 우유, 오일(액체류)를 더 넣어도될까요?
꼭 럼이 들어가야 하나요?
☕커피하고 먹고싶네요~~
Amei lindo fofo e parece ser bem gostoso ansiosa por experimentar esa maravilha de bolo castela
Could we put it in something else of the wooden mold?
Hi calorie , i want to try this cake, can you please let me know what could be the substitute of cornstarch syrup
I love this channel and its recipes
Una pregunta, para hacer tarta de castella se pueden usar molde de aluminio o siempre tiene que ser un molde de madera?
Thank you very much for this video, I have a question, can you put wood in the oven?🤔🤔🤔
Espectacular se ve muy delicioso se me hizo agua la boca
Wow😮
Yummy recipe 🤤
അടിപൊളി ഒരുപാട് useful വീഡിയോ 😍😍❤👍🏻
So beautiful 🎉🎉🎉
This cake no steam bake.
Can. Look beautiful
Me encanta cómo explica, gracias por compartir,seré tu seguidora.
Can u please explain what is starch syrup and also advise can we skip the rum
Gracias por compartir tus conocimientos, la haré pronto se ve súper deliciosa 👍🇨🇴🌻
칼 정보 궁금해요!! 칼이 너무 좋아보여요 ㅎ
Just came across your channel. Beautiful cake! By the way what is starch syrup? Thanks
Se ve muy rico felicidades y gracias x esta receta
카스테라는 썩기 직전이 맛있다는 말이 있어요ㅎ
숙성되서 그런거라는 뜻인거 같아요^^
Can I use other than a wooden mold? 😊
Lembut banget kak..rotinya mengoda
Wonder máster!!! Thank for yours videos. Hello
From Colombia south América .😅😅😅
Awesome recipe
Красота! Скажите, пожалуйста, что можно взять вместо крахмального сиропа? (Вы его смешиваете с желтками)
Love it!!
So easy to follow
Thanks for sharing
❤❤❤❤❤❤내가 산 틀이랑 싸이즈가 같아서 도전 해보께요
오늘 중탕하는 하다가 완전 실패 했어요
Toujours toooop recette 😋 facile et rapide incroyable 🤗 délicieux 😋
Definitely try this.
칼로리식당님 카스테라레시피로 여러가지맛으로 만들어서 잘먹고있어요!ㅎㅎ
이번엔 커피카스테라를 만들고싶은데 지금 레시피에서 깔루아를 몇그람정도 넣으면 될까요?
이반죽을 밥솥에 넣어서 만들어도 되나요ㅜ?
Jesus te ama. Que mãos abençoada
Hola, gracias por la receta. Una consulta, cómo se hace el jarabe de fécula?
Awesome recipe with details respected sir, hat's off and hurray and waiting for your new recipes but respected sir I have a request for u that can you please post this recipe with out oven if possible please as I don't have one and want to try it please 🙏🙏🙌
Cook using steam instead of oven.^^
@@Calorierestaurant thnx respected sir, how to proceed sir please don't mistake me for asking u this please 🙏
Best recipe
wow yummy cake
양이 엄청 많군요
맛있어 보여요
Крахмальный сироп это что? Супер красиво и думаю вкусно😋
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!
👍👍
Здравствуйте, пекли уже ? Получилось ?
Bonjour j'ai réussi à le faire 4fois mais à chaqu'une d'elle ils s'affaissent en refroidissant
@@maria97055😢
How do you store the cake, if made in big batches? And what is your experience with shelf life? Are we talking 2,3,5 days?
هل أستطيع إضافة الخميرة الكيميائية( baking powder)؟
Looks gorgeous ❤
カステラふわっふわで美味しそう‥🤤一切れほしい笑
Que maravilha de pão-de-ló sou do Brasil Apucarana estado do Paraná amei vou fazer
Look delicious and beautiful
Well done
Is it okay to change the corn syrup with honey?
Как же это вкусно 😋 и красиво 😍 А если нет деревянной формы,то как выпекать?
Если у вас нет деревянной формы, вы можете выпекать в обычной металлической форме. Тем не менее, он вкуснее, когда выпекается в деревянной форме.
@@Calorierestaurant ❤😂
👍👍
Спасибо ☺️ ❤
Puedes forrar el molde (solo por fuera) con tres capas de papel aluminio o usar doble molde. El detalle es aislar un poco el calor para que no llegue directo a la masa
Hello. Your works are very elegant dear. Greetings from Sevara kitchen channel.
The biscuit cake looks temptingly delicious. Thanks for the recipe 🙂
Eu quero essa receita em português
@@juracigoncalvesdossantosta1456 esta escrita em portugues a receita acima
정성스러운 설명 감사합니다~
Wow❤❤❤🙋👌
아주 좋아요 .....
Nice recipe ❤️❤️
Absolutely fantastic and so tasty.
Me encanta la tranquilidad que ahí en tus vídeo . Espero que mi canal un día llegué a donde esté tu . Aunque la verdad lo veo difícil. Que difícil es tener suscriptores y amantes de la cocina
Super 👍👍👍
I really like this recipe, but I don't understand the measurements of the mold 🤔❓❓❓ what does 340mm mean❓❓❓
Very nice ❤
Quedó divino y se ve muy rico
amazing cake❤️
잘보았습니다.만들어 볼게요.
Mashallah So yummy ❤❤❤
Que rico me encanta gracias por compartír su receta
Wie bäckt man die Castella ohne Holzform. Im Wasserbad? Danke
What are “special eggs” and “starch syrup?” And is that a wooden cake pan/mold?
Já tentei fazer esse bolo não consegui
Vou ter que ir pra China só pra experimentar essa delícia 😋 😋 😋 😋 😋
I LIKE UR METHOD BEACUSE OF SO SOFTEN CKAE U HAVE MADE. I WILL TRY NOW
Thanks for sharing your recipe. Looks delicious 😋
Peroooooo que rica de ve esa panetela... Hummm...muyyy rica..!!!