The Best White Castle Slider Recipe On YouTube | White Castle Cheeseburger
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- Опубліковано 6 вер 2013
- On this video I will show you how to make an authentic White Castle Slider. Enjoy!
Check this out: • White Castle | Fast Fo...
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I would like to make these WC Sliders but I cannot find any supplier or seller of 5/16 SS Tubing to pt holes in the meat. Can you possibly purchase one for me at your local Hobby Store or send me that same hobby store email, address, phone or web site? I will gladly pay all the cost. Thank You
We always called White Castle the Porcelain Palace. Still love em.
..nice job .. love these videos ".. cheers
JUST SO U KNOW THEY ARE NOT SLIDERS... EVERYONE IS STARTING TO LABEL THEM SLIDERS. THE ARE AND ALWAYS WILL BE CONSIDERED HAMBURGERS.
Not sliders they're hamburgers period.
I worked at White Castle in the early 80's and the method is very accurate. A few too many onions, but the concept is perfect. Can you believe they would allow us to eat all we want for an hour before work, during work, and for an hour after a full shift.
All you can eat! Crazy! Thanks for the comment!
Lol that's cool. I would be so fat if I worked there... well fatter than I already am lol
@@adamrose3139😂😂 Have you made his Wisco BUTTER BURGER yet? 😆
I slung burgers at WC way back in the 80s. This is exactly how we made 'em.
*****
+Mary Laboy can you tell me the brands of the mustard/ketchup, and the mix ratio please??
Michigan Mister Honestly, I don't remember. Sorry.
that's ok, story of my life? worth it to see how pretty you are! merry Christmas!
+RuralBreakfast same 😋
Reminds me of the 1980s in Chicago when I use to get them with my grandpa and I would stare at the glass as he was making them.
This recipe is undoubtedly the closest clone to a Whitey Castle burger I have ever tasted next to the real deal. Being an Indy born gal, I love White Castle Burgers. I have made your version several times and they are wonderful renditions! Thank you! I no longer live near a White Castle so my son & I are happy to make your recipe any time.
I feel your pain. I was also an Indy born person, and I miss them a lot since moving south! I miss that, Choc-ola, and Sammy Terry.
I have found in my cooking your recipe that If I cook the onions for a bit longer before I place the burgers on the flavor is even more true to the original for us. LOVE YOUR RECIPE!
Nice tip! Thank you!!!
I love WC. I've made them just like you did too. The most difficult part was the rolling, I used parchment paper too. However, I found a cool video of a woman using a 1 gallon ziploc bag for 2 pounds of hamburger. She rolled it out, scored an imprint on both sides and froze it. Works like a charm! 😊
As long as there are White Castle’s and draft beer there is no reason for constipation anywhere on earth. I love them
Gorgeous work! It looks like you really nailed the texture. I love this series-kudos!
Making that grid was brilliant! I never would have thought of that!
I love this Dude! He makes everything my wife won't let me try.
Just when I thought I was going to have a low cal weekend. Now I have to try these! Thanks again for disclosing the mysteries behind some great burgers.
This recipe is absolutely amazing
With the name "Ballistic BBQ" I was afraid you were going to be loud and extreme and in my face like a lot of other UA-cam cooking channels. This video was surprisingly to-the-point and carefully researched. Nicely done.
you always put so much time and effort into these recipes which is why Id love to eat ur recipes and not the actually thing lol
One of the best receipes I have found for White Castles! Great job!
Very clear and simple instructions. Thanks.
Thumbs up if you're watching this in 2016 AND love sliders
+White Castle i'm watching this in 2013 rip
I am watching in 2016 BC
The Kyle Files I'm watching7/8/2017, diffenatly going to be trying this recipe , yum yum 😋
Tina Bailey WATCHING 9/7/2017. STILL LOOKS DELICIOUS EXACTLY 4 YEARS TO THE DATE OF ORIGINAL VIDEO.
JANUARY 5 2020 HERE
8:31 best part of the video lmao
lmao fr
Now I'm drooling. TY for sharing this!
BRAVO! Can't wait to try this recipe!
I tried it and put the lipton onion soup mix powder in the mixture and I nailed it! I know they don't put the onion soup mix in there burgers but it taste just like theirs. Thanks for the recipe.
Where/how did you use the onion soup mix?
That does it...I'm headin' to The WC Lounge and gettin' a sack NOW! Judy, fire up the Impala-I'm starving!
Excellent vid man. Keep up the good work. Im hooked on your recipes
I love, love White Castle!! I like your style of making them. I sure will try this. thanks for sharing.
Wouldn't it be easier to form a hole rather than punch one out, like with the end of a chop stick?
Dude this guys's method works. You're saving my memorial day weekend. Thanks man!
I made these for dinner last night and they were sensational. From an Australian who has never eaten at White Castle - I’m impressed. Great recipe and will definitely visit White Castle when in the States next trip. This will be a video I should make up. Aussie traveller goes to White Castle..
They are not in every state so depending where you go you may or may not find a White Castle. In some southern states they have a restaurant called Krystals they have tiny burgers also but they don't taste the same or as good.
8:33 "Shut up dog." Killed me! Nice vid as always!
LOL! Sometimes I crack myself up... As I was shooting I thought, "What are you doing Greg!" Bottom bun, top bun, bottom bun, top bun.... JEEZE!!!
Excellent presentation. Thank u for taking the time to do it. Well done👍
I grew up in Indiana and have family in the Midwest. For the past 16 years I've been living in Hawaii with no intention of again residing on the mainland. That being said, White Castles are one of the few things that I regret leaving behind. I will definitely try your recipe and approach. Well done sir!
8:30 when your dog barked my chihuahua started barking!! LOL
You need to demo how to construct a drive up window in your kitchen.
Just made these...again. They're good EVERY time.
Thx
It's so good when you nail it
"Shut up dog" reminds me of my mother😂😂
I wish WC would come to the west coast....I live in Oregon and have never had one except the frozen bought at the grocery store.
Just started watching some of your videos .Great presentation you really go all the way to do every recipe as close to Original as possible. No Short cuts. Very Nice job.
Awesome job on these man!
@2:50 symmetrically perfectionized! Dude, I have also researched this for so long, and this is by far the most authentic cooking method I have seen. I am such a fan of sliders but, more so a fan of White Castle. I live in Massachusetts, so the closest thing I get is when one of the sales guys comes up from NJ and brings a Crave Case for me (Hahaha!) One thing that I had no idea of was the dehydrated onion! NICE FIND!
From the pickle to the bun, these were perfect. Stand proud! Nailed it indeed!
"Without bragging, I'd say I nailed this one." You made me burst into laughter. Good job. Looks Yummy. I have to go to Krystal now. I add catsup.
Wow, thanks allot! I've been looking all over the place for this recipe
Yes, you are the man. Those look beautiful. I will deffinately do these in a mass quantity for my family
Could you please do a replica of whataburger please.
You nailed! hahah. Never had them but they looked great. Shut up dowg ;)
Awesome video! Thank you for this!
The Hawaiian sweet roll buns work really well for remaking White Castle burgers absolutely amazing
i use two 1/2 sheet pans and 2 pieces of parchement and squish the meat between them, much faster. also use a pizza cutter to cut them. btw i do this with 15 -25 lbs at a time and freeze them flat on pans stack them up and double bag with heavy duty freezer bags....keep for a year easy. good video
8:31 makes me laugh every time
I love this video! Now I can get my fix when ever! Thank you!
*Fantastic Recipe, thanks!*
I worked at krystal which is kinda the south version of whitecastle. But I'm not understanding the holes, our meet does not have holes. We just put a steam cap over the patties. Also it might be easier to know so you don't waist so much onions to put them on top of you patties. Then in about minute flip you patties with the onions on them, put your buns on and close the steam cap, and your done. That's the krystal way. Just thought I would share that with you. Also if you don't have a steam cap, you could use a pan with tin foil, or one with a class top. But I don't think whitecastle uses a steam cap. I have only been there once
*meat
drk321 "waste"
Arista Ratliff With the holes the burgers will be better and you won't need to flip them
Yeah, let the buns soak up all that blood as it cooks out. Yumm right? LOL Ick.
And that's why a Krystal burger tastes nothing like a WC burger.
Why do I watch this stuff when I'm hungry and it's too cold out to bbq?
A frying pan or a griddle on the stovetop would work about the same
It's never too cold out to grill.
Patrick it's never to cold out to BBQ at all & I'm in Canada
My brother lives in Zurich, his BBQ is on all year round, the neighbors just don’t understand when it’s -20° in snowfall and he’s burning flesh..!
Never too cold to grill outside its not like you need to be just standing there watching your food cook...If you know what you're doing 0.o
Yes I must agree you nailed it. Looks awesome!!!!!
Great video! Thanks for putting in the time and effort to figure this out. I'm trying it out this weekend.
Just a follow-up, I made these burgers w 1/2 ground chuck and 1/2 80/20 ground beef and it worked great. I couldn't find the right slider buns and the Sara Lee buns were just not right they were a little too heavy for the burger so I made some myself and I nailed the bun perfectly! The look, the taste and the consistency was spongy soft and tender - pièce de résistance - I'll forward the recipe upon request. Everything else was the same as your recipe and it was just like being in the restaurant! No baby food, no Lipton Onion soup mix, no beef broth and no fresh cut up onion. It was a 100% nailed it for me.
Liver. The real ones have liver in the mix, and onion powder.
No, they do not.
Please, email me the recipe for the buns. I'm at newralphended@yahoo.com
33605pgood You are awesome...thank you for sharing your recipe. My email: merceeful@gmail.com.
save yourself a headach.. use regular dinner rolls and slice them..works great..honestly..i used a long electric griddle and coved all the buns with a a cookie sheet while it was steamin..they were some bad ass burgers
LOL! Thanks! Yeah, I ate my last bit of baby food about 48 years ago!
This is the best tutorial on the White Castle. Thanks!
Next time I am in the USA , I will be sampling all of these different branded burgers! We finally have five guys and smash burger in the U.K. I am pleased to say !!
@TheOregonOutlaw go to 1:15 on the attached link and tell me where I'm off. White Castle | Fast Food Mania
When it comes to the Porcelain Castle, I have a very long heritage of dedicated enjoyment of their product, and stories my Dad told of their sales. Back in the day (my God I've finally been able to use that phrase) WC would post newspaper ads selling those little gems at 5 for a dime. Yep, two cents apiece but only for orders "to go". On Valentine Day - you can still at some of the stores, have a romantic Slider Dinner with your mate and it's actually table service. (Reservations suggested) The story has many quirks that are fun and different - even the mustard is by local choice of managers and public request. I actually called the WC I frequented - they fessed up the only reason they would cover theirs was to hurry cooking as they had only 4 stations and always long lines,
TheOregonOutlaw That still doesn't explain how he did it wrong..lol Even in the archive footage of whitecastle (back in the day) it shows them cooking them the exact way he did.
^did you not read the last sentence?
Raul Jimenez You clearly didn't read the other post he made. Which is what my post was in reference to.
+Ballistic BBQ white castle actually uses ground sirloin, that,s why they're so expensive, well they use to any way, that's when they were so so good, now i don't know what they use, just food for thought
im from Oklahoma and we don't have white castle I went to Minnesota and had some it was about 2009 or 2010 it was so good but I thought my intestines was going to drop out of my back side like a bad transmission that night only 2 times have I never felt so bad taking a dump the worst was 2013 after some bad Chinese food I cried on the toilet for and hour or more it was like lighting was shooting out of me thundering through my apartment the smell was unlike anything I ever smelled before for time I thought to myself death at 21 on a toilet by bad food man what a way to go rendered helpless by the pain shooting through my abdomen must have been what john café felt on the green mile if he was a real guy
+Raheem Martin But you fought through the pain. Question... Would you go back?
That's why they call em slider's... aka shit burgers. lol gotts love em.
thats why they are called murder burgers.
+Ballistic BBQ I don't know it was really good but the pain man THE PAIN! maybe on a brave day I will bring the pepto
+Tay C. that's more or less what my grandmother said not in those words thoe
Awesome video man! Great video and great step-by-step! Appreciate you making this video, keep up the good eatins.
Really enjoy the way you put your cooking vids out so much to the detail, awesome and thanks for sharing! Great job enjoy watching and trying out your go on a lot of these this one have been curious never actually been to a white castle was always turned off by the onions not a big fan but will be trying this.
"Shut up, dog." Ha! I love this guy.
Try "yeasty rolls" from the Walmart bakery. Identical to White Castle and Krystal.
Thanks for the tip. I'll give them a try.
Thanks, man
As usual, great video with great burgers. Thank you!
This is the best one I've seen thus far!
I'm from St. Louis so there's White castles all over the place.
Wow, are you lucky!!
As a reddit vegan I only eat sunlight, air, and Mountain Dew that is grass fed.
You look fat.....are you?
Hows that working out for ya Brenda?
🤣🤣🤣🤣🤣🤣🤣
This is by far the best copy cat recipe for White Castle burgers I have ever seen. Greg, you are the man!
You were absolutely ballistic with this episode. Good slidin'
In my county dehydrate onion is not available.Can I use normal chopped onions??
Sabit Hossain yeah
Use onion powder. It tastes the same and saves a TON of time. Try it and see if I'm lying. It's awesome.
Or you can simply chopped off onion into tiny bits. Then de-hydrated it under the sun for a day, or somewhere dry.
No
Sabit Hossain The come in small spice bottles like pepper, but you will have to buy alot.
lol at the shut up dog part hah
Great video. Just got a blackstone griddle. Gonna rock some white castles!
Great tutorial. Thanks!
I worked at WC for 12 years and you will never make them at home. This video has the technique pretty close, but the actual meat and bun can't be bought and made at home. The meat patty has chopped beef liver in the mix. When it thaws out, you cannot pick it up as it is mushy. You can see the liver bits when the patty is that frozen square. The bun is only made by them, and the texture is not 'normal'. It is super absorbent and the crust is durable. The cooking surface is aluminum and heated from below with gas. When they line up the patties [5x6] over that bed of rehydrated onions[and this guy used waaay too much], you have to immediately do the bun top stagger before it starts boiling up the onions. And the buns are literally totally covering the whole griddle locking in that steam. When done it is hard to remove the meat from the bun bottom as they are fused together. They use plain really thin dill slices and the ketchup and mustard is mixed together 50/50 and called everything sauce. [It was Heinz both]. And you use the pickle juice to clean the griddle plate 3x a day. You just Cant do it at home, which may be the genius of WC.
Oh puhleeze, it's a fricken little burger. It's not the freaking moon landing ! You'll never do it at home . Really ! Never !
Mark Johnson Sure you can make fricken little burgers at home, but they will never taste like a WC because you can't buy the ingredients for a WC.
my dad used to make them all the time and they tasted the exact same as the sack we would buy from white castle... nobody else could tell the difference between his and WC lol... but then again my dad was WC from the beginning seeing as tho they were dreamed up in somebodys kitchen... at home... in their house... lol
Or.. you could work at WC, go home, and imitate the burger... you obviously didn't think that through..
Yes, you most certainly CAN do it at home. There is nothing special about it. Beef liver is not rocket science. lol Wendy's uses basically the same beef recipe, btw.
But do you know how to make a Krabby Patty?
bruh...
Impossible. You’ll never know Mr. Krab’s secret formula
Great recipe Thanks for the tip
This is legit the best video I've seen on White Castle sliders 🤘👍🔥🤤
8:30 ...
Dog: Hey, that's all full of onions, I can't eat that or I'll die!
BBQ Guy: Shut up, dog.
Dog: Q.Q
awesome video but do to the amount of work i've revised the directions.
step 1: get in your car
step 2: go to white castle
lol
If only they were closer to Oregon than Minnesota ... I'd sponsor a Road Trip for a sack full of those tasty morsels.. It's those first 1600 miles that makes it difficult!
TheOregonOutlaw Go to 1:15 on the attached and please tell me what I'm missing, regarding the cooking technique. I'm curious... White Castle | Fast Food Mania
Now I'm seriously hungry...
I noh all of that is too much why try to make em but instead on can just go buy them for 1.25
Shanique Marshall cause some ppl are not fukkin lazy ..us americans dont even want to cook any more and women always complaining about a man not cooking and when he does you still bitch it all boils down to ppl dont cook in the kitchen no more
Great video. I tried you Smash Burger recipe and it came out GREAT. Definitely going to try try this one because there is no White Castle for 100's of miles from me. I used to love their burgers as a kid. The frozen ones in the store just don't cut it. Keep up the good work. Thanks for the recipe
Great job. Very awesome. Keep up the great work 👍
but do they give you the runs 5 minutes after eating them? That's a true White Castle "slider".... Always thought as a kid they were called sliders because they slide out your ass. I don't think White Castle ever called them sliders; I think the big chain restaurants started calling them that. I think people called them sliders for the same reason I thought.
Lol
Belly Bombers is what they are lol. You will belch and taste them later. :)
Damn.. It always ends out with store bought buns that you can't get in my country.
You can find a recipe to make the buns -
i am so doing this !! you inspire me to grill a hell of lot more .take care cant wait for your next vid
I love White Castle. Thanks
youre a fine chef but mustard has no home at white castle. :)
+Steven Edwards Mustard and onions are amazing together tho.
Brown mustard
This might be regional. The grainy stuff is good on pastrami and hot dogs...if one decides to taint ones system with hot dogs. But I've never even seen mustard at WC in NY.
WC serves the burgers plain. If you wish ketchup and mustard it is mixed. If you only want mustard it is a brown Dusseldorf mustard. I have actually seen bottles of WC mustard in grocery stores. This is in Chicago
I buy the frozen ones here in Texas, and they ALL have mustard on them. Every one. lol
baby food?? where the hell do people come up with this stuff? ll be honest though, the white castle slider does have a "different" taste to it. I hope to god it ant baby food. credit to you for not trying that route. they looked pretty solid to me
That's RoboCop's White Castle. Hehehe.
Mega looking White-Castle slider!
Your recipe looks exelent. I am now craving some of those burgers.
we call these little burgers krystals were I'm from.
yeah because you guys be cooking crystal meth in the back rooms, don't lie!!
Krystals burgers are the best
+Ej deandre carry a gun when you go to Krystals! Order them without mustard.
Krystals are the imitator.
Krystals are vastly inferior IMHO. Not nearly as moist or infused with the same steamed onion flavor.
Not sure about putting the bun on that raw meat with blood oozing. Why not turn the meat first??
That's how they do it at white castle, believe it or not. I just got done watching a couple videos of it on UA-cam. I suppose it's so the buns get maximum onion steam and hopefully the steam is hot enough to kill the bacteria.
April murphy the bacteria is already dead from freezing them first.
It looks so good
Thanks for the upload! Good work.
Great job as always, going to give this a try!
Thanks for making this video it took me back to Chicago where we used to buy them by the case. Great job!
Great Job Greg! I could almost smell them from here. I've tried many time to make White Castles at home and every time they tasted great but never looked as good as yours. Again, great job.
Those buns work great. Thanks for this recipe.