Light, Flaky NO FAIL Biscuits EVERYTIME
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- Опубліковано 29 тра 2015
- Did I forget to say easy? These are the easiest biscuits you'll ever make. Every step you take to make these wonderful, light, flaky biscuits is given to you. Including how many times to stir the dough. They are delicious! All of you afraid to make biscuits or make terrible, hard biscuits (like mine were years ago), have NO fear. This method will turn out perfect and taste like you've made biscuits all your life.....EVERYTIME. Enjoy!!!
*Snail Mail Address*
Hands That Cook
P.O. Box 44
Choc Al. 36254
Our Favorite Buttermilk Biscuit
1 stick butter, frozen- I used salted butter (1 stick equals 8 tablespoons or 1/4 of a pound)
2 1/2 cups self-rising flour
1 cup chilled buttermilk
Parchment paper
2 Tbsp. butter, melted (to brush on top after the biscuits have baked)
**** When baking from the biscuits you've frozen (if you froze some of them) I found they baked better and rose higher at 450` F.
For the same amount of time. I put my frozen biscuits on the baking sheet and let them stay at room temperature until my oven reaches 450 F and then place them in the oven.
If NOT frozen, use the directions below:
1. Preheat oven to 475°. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes in the freezer. THE FREEZING IS A CRUCIAL STEP SO DON'T LEAVE IT OUT!!!
2. Make a well in center of mixture. Add chilled buttermilk, and stir until well blended (about 15 times).Don't stir more than 20 times or you'll have tough biscuits. The dough will be sticky.
3. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. With a floured rolling pin, roll dough into a 3/4-inch thick rectangle (about 9 x 5 inches).
4. Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times, a total of 5 times.
5. Roll dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2 1/2-inch floured, round cutter, reshaping scraps and flouring surface as needed.
6. Place dough rounds, side by side, in a parchment paper-lined jelly-roll pan. (Dough rounds should touch.) Bake at 475° for 15 minutes or lightly browned. Remove from oven; brush with melted butter. Serve immediately.
Makes 12 to 14 biscuits.
**MAILING ADDRESS**
Hands That Cook
P.O. Box 44
Choc, Alabama 36254 - Навчання та стиль
I have tried I don't know how many times to make biscuits and they always end up in the trash. They were always falling apart and just not any good....I love to cook and I had some self-rising flour and buttermilk and thought I would give these a try....THEY WERE DELICIOUS....I told my husband that I was going to try biscuits one more time and he said "Uh Oh"...well he tried them...he ate 1........and then went back for 2 more....Please try them if you have never been able to make biscuits....you won't be disappointed. Thank you Hands That Cook....
Hi Peggy, I'm so glad you can finally make biscuits using this recipe! It works just like the title says Light flaky no fail biscuits everytime! I'm so happy for you! Thank you for taking the time to let me know. TFW God bless and stay safe
Frist time in years and they where very good. I used reg. Flour and added my baking powder and shift.
I usually buy frozen biscuits because my attempts a
to make them fail miserably.
This looks like a recipe I could try. Thanks for sharing. Blessings from Cullman.❤
I need help thank you.
Hands That Cook f
I believe that if we all just broke biscuit & butter together, we would achieve World Peace. Pure Joy.
Hi&up[
Elnora, the grass eaters will dissagree
A comment worth NEVER forgetting !
Girllll @ elnora Marshall only if you wash your ass
@ elnora Marshall
As a son of the south, I grew up eating homemade biscuits prepared by relatives in the rural part of southeastern Virginia, in the area I referred to as "the country" whenever we visited from our suburban home. As a child, I remember fondly how delicious those biscuits were, often served with fresh butter beans, corn and country ham that were grown locally and prepared by my grandmother. I recently decided I wanted to attempt making some biscuits from scratch myself. So it was that I went looking for recipes on UA-cam. After findng your video, I decided to try out your recipe and technique. I must say I was truly shocked that my very first attempt turned out great! Since that first attempt, I have experimented with several other recipes, but your recipe really is the best recipe I have found. I have made them at least 3 times now, and they truly were no-fail biscuits every time! Thanks for sharing your technique!
MAN IF ONLY MINE BAKED RIGHT THE FIRST TIME , STILL TRYING , BUT GETTING THAR , THIS WILL BE MY THIRD TRY AND I KNOW IT WILL BE RIGHT
You go guy😃👋
YES!!! Finally, someone mentions putting the flour butter mix into the freezer to make the butter cold and this does make a huge difference in the quality of the biscuits.
This is the same as the recipe I learned as a child. My mother told me that if I didn't learn to make biscuits and bread I would never get a husband. She told my brothers if they didn't learn how to make bread their hair would fall out. People wonder how my Mom managed to get 6 sons and a daughter to learn to cook. She lied to us. End result, we can cook anything we want!
LOL!!! I love your story!
2late4me2care, I just have to tell you how much I love that story. ;o)
Wish your mother raised my son🤣
G
Omgosh!... I'm cracking 😂 up at this comment. I too learned at a very young age. I was in that kitchen with my Mama, or Grandma every chance I got.. I introduced my Son the kitchen when he was about three.. he's an awesome cook & now teaches his wife... 😋💕
I love the dark biscuits, and I'd love some butter and honey. Mmmmmm
This biscuit recipe is the best ever. It really is no-fail, and it's easy to just keep a couple sticks of butter in the freezer and then pull one out whenever you want to make a batch. My friends are so impressed with my biscuit making skills now, and it's all thanks to you! :D
Hey Lori....I'm so glad you like this biscuit recipe. It's the only way I make biscuits now. Thanks for getting back with me to let me know you're enjoying them!! TFW God Bless, Linda
I DID IT! I DID IT! YAY!!!!
I FINALLY TRIED THIS ONE AND GIRL!!!!!!!!!!
HAW!!!!! *in Jerry Clower's voice*
THANK YOU SO MUCH!!!!
Told ya! Would I lie to you or anyone about how easy and great these biscuits are?
Girl! i squeeled like a teenager! LOL
Thanks again, my friend!
They were perfect!
@@jesusislord2457 LOL! how little it takes to make us happy!
Nothing comes between this fat girl and a biscuit! Ask the folks at KFC if I didn't drive 8 miles to go get the ones they forgot to put in my box! :D
@@jesusislord2457 LOL!!!
I have never made biscuits before in my life, and I’m so glad that I choose this recipe to be my first!! These biscuits taste just like Hardees!! They’re perfect!!! The only thing different that I had to do is use a bit more buttermilk because of the flour I was using, my dough wasn’t getting sticky enough. Thank you so much for sharing this gift with all of us!!! ⭐️ ⭐️⭐️⭐️⭐️
I must confess, That after looking at your video and receipt and Your instructions, So simple and straight to the point. I searched and searched to find something better. I looked at yeast biscuits, other self rising flour biscuits, baking powder biscuits and yes, A bread machine biscuit. I have FAILED to find anything better then Yours. Thank God I saw Your video. Again Thank You.
Hi Phillip, After you've made and tasted these biscuits, I know you'll be more than satisfied at the taste and results. Thank you so much for the compliment. I really appreciate it! TFW and commenting! God Bless, Linda
phillip staton; what a bunch of ass-kissing horse hooey! Must be a plant.
@@msdaisy6949 aww Ms Daisy...if you've tried to make a good biscuit for years with no success, you'd understand the excitement and self satisfaction when, with simple instructions, you made a biscuit that is the best. I don't know any of these people. They just write to express their satisfaction and appreciation. Maybe not to you, but to some people making a good biscuit is an accomplishment they've always wanted. TFW God bless you Daisy, Linda
From the second I heard this lady talk, I could tell from her accent and manner of speaking that these biscuits would be the best.
Oh my goodness!!! This just like making biscuits with my Grandma on Sunday's after church. With several moves with the military and my childhood home burning to the ground we lost the recipe. My cousins and I have been trying recreate it but nothing was right there was always something missing (and it wasn't love). Thank you for sharing. I can't wait to make them for my cousins and see the smiles on their faces! You rock!!!
Thank you Myra!! I hope this recipe is close to your Grandma's and everyone enjoys it. TFW God Bless, Linda
The first time that I tried this recipe, I used whole milk, because I didn't have any buttermilk. The next time I had buttermilk, and after I made the first batch, I had to make more. They were absolutely delicious, and oddly enough, they smelled like blueberries. Thank you so much for putting this recipe on UA-cam.
Take whole milk add tblsp white vinegar when you start...you will have buttermilk
I made this recipe for the first time today (2018 July 19). It worked as advertised.
For years I'd tried to make Southern biscuits with ordinary flour, but the result was always tough biscuits. So I finally ordered White Lily self-rising flour via Walmart's on-line purchasing service, I bought real buttermilk at the local supermarket, and the result was real Southern biscuits.
MANY thanks for posting this recipe.
I've just found your message...some messages don't come up for some reason....so glad this worked out for you! Now you're an official biscuit maker, and a good one!!! TFW God Bless, Linda
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You are welcome. I cannot wait to try them tonight. Blessings to You, also. 😊👏🏽
YUM!! Those look perfect Linda!!
My grandmother passed away this past November and I still cherish the memories I have of watching her make biscuits. To me, homemade biscuits symbolize love
Hello Brittany, This is a wonderful biscuit recipe. If you follow my directions you'll have some great biscuits. I hope you enjoy them. Thank you for the compliment and for watching. God Bless, Linda
Made these today with my 10 y.o. niece for a family breakfast, easy to make and turned out really good. I had to add a little extra buttermilk to the mix as the dough was a little dry with just the 1 cup. Cooked for 13.5 minutes and they came out perfect. Sent a couple home with my mom so she could enjoy the tasty goodness later.
I'm so glad these turned out for you and you all enjoyed them! Thank you for watching and commenting. I hope you'll enjoy many of the other recipes I've posted. Linda
@@Handsthatcook ❤
Anything from Southern living you know it’s good!
Thanks for sharing. Oh my goodness that biscuit looks great!
Never had any living grandparents always hear comments and stories about people with their Grandma and Grandpa and it always made me miss having them in my life making biscuits with a grandma just sounds so awesome or a grandpa I'm going to give these a try all by myself maybe with my granddaughter. They look
wonderful thank you
👍and subscribing
Thank you for the sub Sandra! I'm glad to have you!!! These are excellent biscuits and I know you'll enjoy making them with your granddaughter!! TFW God bless!
Those biscuits look awesome. I married a southern man and trying to cook as good as his mama. He is a very fussy eater, but loves his mama's biscuits. This recipe taught me a lot. Thank you!
Hi Kathleen, don't try to compete with his Mama, you may be disappointed in his opinion. These are great biscuits and may I suggest you use this recipe. This should be a good copy of hers. Let me know how he liked them please. TFW and commenting!! Linda
delicious biscuits
SAME girl- my southern man is fussssy about food lol
@@Handsthatcook good advice!!!!
Yum, those biscuits looked fantastic. Thanks.
Wow this is great! Yum
I used this recipe, IT WORKS! I was so proud of myself. Thank you soooo much for this!♥️
These turned out perfect!!
Thank you, Thank you! I made these this morning and after years of FAILED attempts, made the PERFECT biscuit, thanks to you! Your detailed explanations and showing how it’s done made all the difference!
EXCELLENT. .....I make my biscuits EXACTLY like this!!!
Thank you so much ,and may your grand children, have the same wonderful memorys of you as I do of my grandma. God bless
You're welcome Mike. I hope exchanging the butter for lard or shortening works for you. God Bless, Linda
I just love your no-nonsense approach to cooking, you're a sweetheart 😉
Thank you Y R....I appreciate it!!! God Bless, Linda
omg....tried them and they came out puuurrrffffect. was sooo surprised and loving it. ty for posting
Great lookin biscuits!!! Gonna give this a shot.. Thanks Linda.
I have failed so many times at making biscuits. Thank you so much for this video! Finally I can do it! 💜
Hi Christine, I love success stories! Making a good biscuit takes time and patience and some never learn that "touch" in a lifetime. This video takes the mystery out of it. If you follow all the directions to a T, you have the best biscuits you've ever eaten without all that frustration....so happy for you!! TFW God Bless, Linda
"Yummy Thank-You so much for Sharing this!!!""I will Be making these for sure!!!"
I can't wait to try these delicious looking biscuits. Thank you😋
Thank you, they look delicious
Thank you for sharing, dear! 🙋♀️ You make it look so easy...think I'm going to give it a try this weekend👍 Hope you have a great day! 🕊️
Thankyou very much May God Bless you
Thanks for sharing a must try looks easy enough thanks etc
I'm looking forward to baking some for my family! Thank you so much
OMG 😱 My First time making Biscuits! My children and husband Love them! So far I made them 5 times already within the Month! 😂 Thank you!
These biscuits, if you follow the directions, are foolproof. I'm so glad they worked for you and everyone is happy! TFW God Bless, Linda
@@Handsthatcook I'm sorry but in my country I don't have self raising flour how much of baking powder I can put into a all purpose flour..thank you!!!!
Hi Viviana, For each CUP of all purpose flour you need for a recipe add 1-1/2 tsp. of baking powder and 1/4 tsp. of salt. I hope this helps! TFW God Bless, Linda
@@Handsthatcook thank you Linda God bless you!!! 💜
I made these and it came out perfect thank you so much for no fail biscuit recipe...blessings to you and yours
Thank You,.. I appreciate you.
Beautiful biscuits nice and golden brown very good recipe thank you
They're delicious so I hope you'll try this recipe! TFW God Bless, Linda
Does this recipe call for the use of salted butter? Or should we use unsalted butter? Or does matter? I am using self-rising flour and do not want to serve overly salty biscuits. Thanks for any help you can provide!
I never ever use unsalted butter...this is salted butter and the biscuits are perfect! TFW God Bless, Linda
They are Perfect! Wish I lived close to and knew you, I'd be begging baking lessons off of you galore! Thanks so much.
annie b You've already tried and made them? Good for you! I knew they'd turn out perfect IF you followed the directions. BTW, did you have a soft winter wheat flour or use a regular self rising flour? Annie, I'm proud of you for having the courage to at least try this. So many people won't. Freeze the unbaked biscuits if you don't want to bake them all at once. Simply freeze on a baking sheet and then into a zip lock bag with instructions. When you take them out of the freezer, let them sit on the baking sheet until the oven heats up to 475, then proceed as the instructions say.
They look great.
Thank you so much I will give this a try I am going to love this recipe.
Linda those look fantastic! I'm for sure trying these!
Kim Mozingo Hi Kim, it's good to hear from you! You won't believe how delicious these biscuits are. I don't think I'll ever make them any other way. I hope you like them. Please get back with me and let me know what you think of them. Take care!
This is the recipe I have always used and each and every time my biscuits bake up to no less than 2 inches tall. The pieces of butter in the dough release steam as the biscuits bake helping to make a tall fluffy biscuit, yum....
This was excellent thank you so much.
Wow. Wow. They look so good.❤
I finally used your rolling method last weekend, and man, the lamination was amazing! Thank you from the granddaughter of two Southern women, for helping me perfect my biscuit process❤️Happy Thanksgiving too:)
I just make my first I mean the first biscuit that turned out beautiful and tastes as good. so thanks even I couldn't fail at this recipe.
Mines came out nice, thank you for all the good tips!!
Love this recipe!
Great with my good Sausage and Biscuit Gravy recipe etc
lol bless you about the golfball biscuits, i think we have all done that
looks good. have to make these.
Absolutely mouthwatering 👌yummy and thank you for sharing 🤗
I am making those today! Thanks for the recipe.
Never made biscuits for fear of "failing". These I will try! God Bless~~
annie b Hi Annie, I'm so happy to hear you say that! This is exactly why I made the video. I didn't want anyone else to go through 2 years of agony trying to learn how to make biscuits. Please get back to me and let me know how they turned out. May God Bless you too and thank you for taking the time to watch and comment.
this is how I make my biscuits mama taught me when I was a little girl.i love biscuits and gravy
Hey Sandra, I know you can make some good biscuits!! Your Mama taught you right!!! TFW and commenting. God Bless, Linda
Thanks for the recipe for No-Fail biscuits. Thanks also for the extra hint re chilling the dough before adding the buttermilk. It's just me & my husband, so I also appreciated the idea of freezing the dough rounds in a freezer bag with time & temp written on the bag. That way I can just bake what we "should" have, & save ready made dough for the next time or 2. I'll keep checking back!
I'm going make these. They look delicious!!.
Love it! Thanks again. We've used the southern biscuit flour for years. My daughter rolls the dough with a mason jar. Cuts Them as well using the jar. Just as my relatives did for the last century.
Thanks for the tip about the Mason jar haven't use rolling pin in so long I don't know if I have one but I know I have a mason jar God bless
Tried these and they turned out perfectly! Thanks a million.
So glad you tried them. This works for everyone!!! TFW God Bless, Linda
Thank you for sharing! That is just how we love them.
They look perfect!
I love the brown crispy top! perfection! great job
Thank you Brandon. You'll love these biscuits! TFW and commenting. God Bless, Linda
Good looking biscuits.
+Debbie's Back Porch Hey Debbie...they're perfect everytime. I've stopped making them any other way. Not because I made bad biscuits (they're good) but because this was so much easier and just as good. I'm going to use lard instead of butter or maybe half of each & see what shakes out. I really liked the way you make them but I'm afraid to try! I've watched a lot of really old women make biscuits and they make them the same way you do. I wonder if that's because the invention of the pastry blender wasn't around, but of course after making them that way for years, no one would want to use a pastry blender. I watch all your videos and have learned a lot about broth. I know right now I'll never make bone broth. It's too long a process and I don't have that much patience!! Good to hear from you!! Linda
Debbie's Back Porch h
Yumm looks delicious. Love the old ways. Blessings
Looks delicious, thank you !
I'm going to try this recipe. Great video!
+Meso Making It Hi Meso, you're going to love this recipe! Thanks for watching and commenting.
+Meso Making It Hi Meso...I hope you liked the biscuits. Thanks for watching and commenting.
Used your biscuit recipe tonight (8/6/19) Didn't have buttermilk, but they still turned out GREAT! I've never been able to make good biscuits, but this one was easy and SO GOOD! Thank you for sharing your technique with us. It will be one of my "go to" breads for sure.
Sherry Add 1 tbs vinegar or lemon juice to your whole milk. Let sit for 5 min and you will have buttermilk.
Omg these look amazing
Going to try it looks yummy thank you God bless you
I used this recipe also, I searched for years for the best biscuit recipe. After 5 years of experimenting with different ways and ingredients, this one makes the best biscuits. The cold butter and not over stirring with a good biscuit cutter is some good advice. Thanks for a great video
Will, I appreciate the praise and agree with your conclusion. Thank you for letting me know. These really are great biscuits made easy with the step by step directions! TFW God Bless, Linda
This recipe is the best way to make these biscuits. I tried for many years and finally got a winner here. Merci beaucoup.
Hi Denise, this is the only way I make biscuits now and am glad you're also happy with this recipe!! TFW God Bless, Linda
French bagel
Could be.....but these are biscuits!! TFW God Bless, Linda
Bless your heart, I'm making these right away! And I'll subcribe also. Thanks for sharing this with us.
I love these easy biscuits Angela and hope you will too!! TFW God Bless, Linda
Can't wait to try!
Thankyou I will try these yummy
I made these today and they are perfect! I followed your instructions to a 'T'. They made exactly 12 three inch biscuits, rolled out to a half inch thick before baking.
I used a clean, short blueberry can from a muffin mix with the lid removed .It worked perfectly to cut them. Ten minutes at 475 degrees for my thickness and oven. My son said that they were the best biscuits that he had ever eaten.Thank you so much for sharing.
You're so welcome! I want everyone to make great biscuits and have no fear when making them. TFW God Bless, Linda
I wanted the biscuit on the bottom left with all that butter! 😋
Great work. Thank you for your videos . Prayers.
Thank you for sharing this recipe. Can't wait to make it.
So yummy needs gravy on it and grape jelly....or apple butter yummy .....thank for showing this god bless
patricia poole yum exactly my style!!!
Sausage gravy or fried eggs and sausage/bacon, so that you can sop up the egg yolk...lol. Yum..yum
I served some golf balls. LMAO! Thank you for showing us this recipe.
Great!!! Looking biscuits,Thanks for posting!
Hi Brenda, You will love these biscuits! So easy to make and the taste is as if a professional baker made them. Every step is given to you for perfect biscuits. Enjoy!!! TFW God Bless, Linda
They are some beautiful biscuits , yes indeed .
Yes - this is what I use - only I add 1 Tablespoon sugar. Really good!
They are great biscuits. So glad you like the recipe!! TFW and commenting!! Linda
im from tennessee and we love our biscuits and gravy. i loved this video. im goin to make these the next time i make gravy. ty for sharing.
+susan hendrix Hi Susan These biscuits are wonderful and I know you'll like them. Thank you for taking the time to watch and comment!!
susan hendrix bionaty beats
Wow!!! Thats a perfect biscuit
Everything is in this recipe so you can make them just as good. TFW God Bless, Linda
So many good tips in just one video! Thank you.
Thank you so much for this video.. I have always shied away from making biscuits because I thought they were too complicated.. WELL, I made these tonite with our dinner and my family loved them.. I can only find Gold Medal self rising flour here where i live in NY and I think they may come better when I try that flour.. Today I used regular flour with Baking Powder added and Baking Soda.. I was SO HAPPY AND PROUD that I finally made Homemade Biscuits!!! And so wAs my family..But I want to improve them.. pThank you so much!.. I love your channel.
I love it when anyone tries this recipe and make good biscuits...so happy to hear from you! I know how I felt when I finally made good biscuits after 2 years of supervision from my Southern girlfriend who had been making biscuits all her life....and it really took me that long to learn...how frustrated she must have been but she hung in there with me!!
Thank you for letting me know you had success and welcome to my channel!!! TFW God Bless, Linda
Thank you so much for sharing! The biscuits are delicious! 😋Just what I'm looking for in a biscuit. This was my first attempt and it was so easy! No more Pillsbury biscuits for my husband and I....I never really liked them anyway but I tolerated them lol.
Worked great, thanks for making this.
They look delicious.. Would love to try this recipe.. Thank you. 👍
Thank you SO MUCH for making this video! I really like that it is a simple recipe. I also like the fact that I can freeze the dough because it's only me here, and I don't eat biscuits everyday. I am so glad I stumbled upon your channel because I truly enjoy watching your videos! I love it when Sammy comes in and has a taste test. The thing about your videos that upsets my little dog is the alarm that dings when someone comes inside your house. It scares my dog to death. She is afraid of smoke detectors and I guess it sounds like a smoke detector to her. But keep up the great work. I really enjoy your knowledge on the ingredients, too. Thanks again!! :)
Ranita Todd Hi Ranita, I'm so glad I can be of some help. When you want to use a frozen biscuit, just put them on the baking sheet frozen and leave them out while your oven heats up. They are just as delicious baked from frozen as when I made them fresh. The sound you hear is my burglar alarm. Sam is in and out constantly. I'm so sorry it upsets your dog. I'm an animal lover too so I sympathize with you. I'll try to get him to stop going in and out of the house when I make a video.....but I can't make any promises that he'll quit. He has a lot of nervous energy!
I will definitely try this recipe. I've been known to make hockey pucks. To think that I can make these biscuits and my family won't tap the biscuit on the counter top before trying them in fear of breaking their teeth. Thank You Linda, many blessings!
You're welcome Miss Teacup. Thank you for watching. You'll make really good biscuits if you follow these directions and your family will be thrilled. They may not even believe you made them, LOL!! God Bless, Linda
Miss Teacup
funny words, "hockey pucks"! last time I heard those words was in 1975 Basic Training (for Air Force) in Texas! Got called a hockeu puck quite often. good recipe here
Thank you C. S. !!! Sorry you were called Hockey Puck in the Air Force training camp!!!! I KNOW you didn't deserve it. TFW God Bless, Linda
Magnificent centur
Tried your recipe. Biscuits were perfect, light and so DELICIOUS!! This is a keeper!!
Gosh darn GOOD BISCUITS