Boquerones - Spanish tapas: how to make anchovies in vinegar
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- Опубліковано 29 сер 2024
- Hi everyone, I’m here with a new Fishy Friday! So glad you’re watching! Happy to see you back in Cadaqués, Spain! Together with my daughter Juul and son Ties I’m making one of their favorites: Boquerones, a delicious tapas which is anchovies cooked in vinegar!
We use amazing anchovies caught here in the Mediterranean Sea. Once you filet them and put them in the vinegar the fish meat is going to cook due to the acid! This makes the meat all white, soft and soo tasty. Some rich olive oil, parsley, garlic and salt to top it off and we are ready to eat. Juul and Ties absolutely love this and could eat a whole plate! I can’t blame them, it’s easy to make yourself and the flavors are just incredible!
You can find the full recipe here: www.sea-tales....
For my Dutch followers: www.fish-tales...
If you like to see some more anchovies recipes, here are some links:
How to fry free anchovies: • How To Fry Fresh ANCHO...
Tomato bread and anchovies: • Tomato Bread & ANCHOVI...
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
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Anchovies are a great fish. That's a nice looking tapas dish. Tapas are the perfect appetizer. Cheers, Bart! 👍👍✌️
Thanks for watching again Dwayne! Cheers!
Looks very nice. Clearly described, great to see you again.
Thanks a lot! See you soon!
It's nice to see you involving your kids and enjoying warm Spanish weather (it's snowing here 😀). I wish we had access to fresh anchovies here as I would love to try this recipe.
Sounds amazing, would love to be in the snow now! Have a great weekend Duncan!
@@Bartsfishtales Thanks Bart, You as well. 🙂
This is almost how we do things in Sweden with herring (not the big ones you get down southern Sweden, the smaller one up north! Like the ones we ferment, remember?). Fish that we know and love so much. So good when you make that pickled herring... Love! It really is love.
Yes, fully know what you are saying (the fermented ones). Love the way you treat fish in Scandinavia. Simple and pure flavours.
Bart! Really great to see another video like this from you. Amazing how quickly children grow. A delicious recipe as always. Blessings, from California, chefmike.
Hi Mike, nice to see you here again! Just came back from California, really enjoyed it. Have a lovely weekend!
Zo leuk om te zien dat jouw jonge kinderen hier ook al zo gek op zijn en weten hoe ze het moeten maken 😍 elk kind zou op deze manier kennis moeten kunnen maken met nieuwe smaken ❤️🐟 Dankzij mijn ouders eet ik al sinds mijn 2,5 olijfjes en ben ik gek op quasi àlle internationale keukens; Mediterraans/Oosters/Aziatisch… vis/vlees ALLES!
Hi Bien, ja belangrijk om ze alles te laten proeven. Gaat vaak makkelijker als ze er zelf mee bezig zijn geweest. Heerlijk om zoveel dingen lekker te vinden. Fijn weekend!
Beautiful elegant and simple recipe.
Thanks Bart! 🐟🐟🐟🐟🐟🐟🐟
Thanks Edgar!
perfect! Thank you Bart.
Love this
Bart I love your fishy Fridays videos. Lovely kids God bless your family. I didn't catch if you clean the boquerones of the mix of water and vinegar, before adding olive oil, parsely etc... Thank you
Love anchovies. Will give it a go!
You won't regret, it's simple but delicious!
Great to see you video dude. awesome stuff
Thanks a lot!
Hello from Brazil 🇧🇷
Great healthy dish!
It is! Thanks for watching
요즘 자주 볼 수 있어서 좋네요.
고맙습니다.
Should freeze it for 48hrs. Round worm is very common
😍
Great channel.
Thanks! Thanks for watching!
Are you using a 5% acidity vinegar or is it something higher?
I just checked it, the one I use is 6%.
can we use apple cider vinegar ?
Yes, you can! It will give the anchovies that specific flavour.
@@Bartsfishtales thank you 🤟
Nice video. Im a little bit rougher, i just remove the head from behind and then scrap the guts and remove the backbone with my thumbnail. I was taught this by a 65 year old guy in torremolinos ( malaga)and his father owned a chiringuito on the beach for all his life. He didn't actively wash them either only submerge them in iced water for ten mins. I must have eaten 1000 kilos of these. so far my favourite way to eat the little beauties.