Wow. I'm a gramma and i appreciate this. I get to sit while making it. 😊 And can have my daughter in law and son over. They love lasagna; and this idea of shells is nice. Thank you young lady. I always enjoy watching you make easy things.
This looks amazing! I will definitely give this recipe a try. I usually just buy the frozen shells and microwave them, but you made this look so easy! Thank you ❤
Looks good ...cant wait to try this....can do a little work....eat...work more....eat more! ❤❤ not have to worry about checking the oven....beautifully perrrfect...😊
That you just uploaded this caught me by surprise. I was literally just wondering if you had ever posted a stuffed shell recipe, and here it is. 😃 That Rao's Arrabbiata sauce you are using is my absolute favorite one.
She didn't fill those shells with her cheese mixture. 1 little line of cheese. Thats not filled. She even said she overcooked the pasta shells. Just do it like normal people. Faster usnt always better.
User-vd8wt1kv8v....im sure plenty...starting with "this isn't italian" using a crockpot takes too long ...lol...bla bla...nothing said that's constructive...😊
You can't put something in the crockpot and let it cook into a mushy glob. Stuffed shells are something you carefully put together then bake. This is not better than what everyone else makes, this is a waste of food is so sad😢
So, where are all you haters on those of us who post our "not so nice/honest opinions"? Its been 1 hour since i commented. And no Hate comments? Yep. Didn't think so!😂
Hey 👋🏽 Omg I’m trying this it looks delicious but definitely putting more cheese lol it looks good, thank you for sharing this with us ❤much blessings 🙏🏼from Diana Vasquez n family ❤
Be advised this is an Arrabiatta marinara, meaning it had peperoncino (crushed red peppers) in it for a spicier sauce. I reccomend slightly cooking the shels to soften just enough to be easier to fill. Stuffed shells have been around for a ling tine. As a variation, thaw chopped frozen spinach, drain the water out and add to ricotta. As an alterbative instead of using jumbo shells, get cannelloni shells (smoth pasta tube)add spinach and cooked sausage or ground beef to the ricotta mixture, then stuff the canelonni shells with ricotta, spinach and meat mixture and layer as Justine recommends with marinara sauce. OR get manicotti tubes which are ribbed and textured to hold a bolognese (meat sauce in marinara) or bechamel (cream sauce). If using a bolognesr sauce - DO NOT add meat to ricotta mixture, instead add it to your marinara sauce and spoon over the manicotti/ricotta filled tubes. If using a bechamel sauce, you may put meat with the ricotta or choose to just have the cheese/spinach mixture. Try mixing a jar of Rao or Rana alfredo sauce with 1/2 jar tomato/basil sauce to spoon on the manicotti stuffed tubes All simpke and easy to follow fron one basic "recipe"
I absolutely love your videos! I was so disgusted today to see another trying to copy your videos, down to how you place your ingredients. Ugh! I actually clicked on this person’s video thinking it was you, only to find d it’s a copy cat with 98 followers!
@@conniehahn4577 instead of them witches getting on here everyday and making nasty comments they need to go back to school to learn how to spell and how to be nice.
Wow. I'm a gramma and i appreciate this. I get to sit while making it. 😊
And can have my daughter in law and son over. They love lasagna; and this idea of shells is nice. Thank you young lady.
I always enjoy watching you make easy things.
I’ve cooked this in the oven. Never thought about the crockpot. Looks great. Thanks
Wow!! I was wondering what to have for dinner tonight 🌞😄!! Now I know, great recipe, keep it up, love M in Az.💓💟
Justine this looks delicious. Love anything Italian.
Very nice! I like pasta cooked soft. Looks good! 🌻🇺🇸
My mouth is literally watering lol 😅that looks so good
This looks amazing! I will definitely give this recipe a try. I usually just buy the frozen shells and microwave them, but you made this look so easy! Thank you ❤
Looks good. I want to try that name of sauce! Hearty meal there! 🍛🥄🍷
Raos sauce is amazing! We ways use the sausage and mushroom kind then add all kinds of other stuff and its absolutely amazing!
Looks good ...cant wait to try this....can do a little work....eat...work more....eat more! ❤❤ not have to worry about checking the oven....beautifully perrrfect...😊
Tfs Justine 😊 looks great
Tis a thing of beauty! 😋
Looks absolutely delicious, Justine!!😋❤
Justine is so good and works so very very hard! Can't wait to try this and share with my family. Thank you!
That you just uploaded this caught me by surprise. I was literally just wondering if you had ever posted a stuffed shell recipe, and here it is. 😃 That Rao's Arrabbiata sauce you are using is my absolute favorite one.
Looks delicious 😋
Amazing idea Justine! You are so talented. This is so yummy 😋😋❤️👍👌
That looks delicious 😋, you keep going girl. 😉♥️🙏❤️
Looks incredible..... and nobody can say that isn't Italian because you can't get more Italian than that"! Keep up the great work Justine!!!!😊😊😊😊
Wow, that looks so incredibly delicious. Thanks.❤
Made it for the grandkids. They’re still raving after a week 😂❤. Love this recipe!!
This looks really good
Can you use white sauce instead of red?
Yes 👍
@@Linda-in9ns thank you
Hey Justine's kitchen 😊👋
Justine your awesome simply awesome. great recipe idea looks delicious Justine and cheesy your simply the best. love your easy recipe. 👍👍👍
thanks for the like of my comment friend glad you enjoyed it thanks.
glad you enjoyed the comment thanks.
She doesn’t care about comments! View’s and money is the thing! 😁
@@Linda-in9ns Whatever you are so rude get your head out of the gutter. this is about the recipe step off. 🐃🐃🐃
Looks delicious.
Well done.
I especially like that since you have a lot of cheese that you salted but not over salted.
Damn this looks good. I’m definitely going to try this recipe but I think I’ll also make some garlic bread to go with it. 👍👍
Looks wonderful. Thank you.❤
She didn't fill those shells with her cheese mixture. 1 little line of cheese. Thats not filled. She even said she overcooked the pasta shells. Just do it like normal people. Faster usnt always better.
She also filled the sauce jar with water, but she didn't shake it up!?
What brand of pans did you use for the sausage ?
I will make, add spinach. Yum ty
Adding spinach is what I’d do too. Yum! 😋🥰🇺🇸
No printable recipes?
What Karens will be on here today?
There's one in particular who only seems to comment on here making nasty remarks.
User-vd8wt1kv8v....im sure plenty...starting with "this isn't italian" using a crockpot takes too long ...lol...bla bla...nothing said that's constructive...😊
@@suek.1507...lol...right...I believe there's one already....nothing constructive said 🙄
So funny. Cos you all sound like Karens yourselves - on the attack from the start. 😂
I’m not a Karen 😆I’m a Linda! 🥳
I'd add spinach to the cheese mixture
I know she can cook… when I saw her put a lil water in the bottle to get all the sauce out 🤣
Ok ...How does she stay so thin?
Take a guess
I change it every time I hear how “amazing” or “incredible” it smells. It’s cottage cheese, shredded cheese, and an egg. Stfu.
You can't put something in the crockpot and let it cook into a mushy glob. Stuffed shells are something you carefully put together then bake. This is not better than what everyone else makes, this is a waste of food is so sad😢
Well, that was a nice attempt.
How many times were dropped on your head as a child?
Go away mean people, if you can't say something nice, then say nothing at all
Hey it’s the stalker again! Still lurking around I see. Creepy. Remember UA-cam has rules. 🇺🇸
Kraft parm and jarred sauce, not for me sorry
Here I am…. The sauce is pronounced Ray- is! Not rayed!!
I think its. Ray...ohs....
Actually it’s Ray- owws
She pronounced it correctly.
@@Malana12 You are correct. Thank you.
So, where are all you haters on those of us who post our "not so nice/honest opinions"? Its been 1 hour since i commented. And no Hate comments? Yep. Didn't think so!😂
Well... It could have used more garlic powder or "jarlic". LMAO
Looks delicious...am anxious to try❤. Enjoy watching your videos. Akeays simple & easy
Yummy thanks Justine for great meals! 👍
I like what you're cooking ❤
Love your videos Justine, just a suggestion, instead of posting a transcript Can you list the ingredients so we can print them out?
Hey 👋🏽 Omg I’m trying this it looks delicious but definitely putting more cheese lol it looks good, thank you for sharing this with us ❤much blessings 🙏🏼from Diana Vasquez n family ❤
Great recipe Justine! Thanks for sharing 🙂❤️🇨🇦
You could have put some of your sausagemeat in the shell that was short on cheese
Be advised this is an Arrabiatta marinara, meaning it had peperoncino (crushed red peppers) in it for a spicier sauce.
I reccomend slightly cooking the shels to soften just enough to be easier to fill.
Stuffed shells have been around for a ling tine. As a variation, thaw chopped frozen spinach, drain the water out and add to ricotta.
As an alterbative instead of using jumbo shells, get cannelloni shells (smoth pasta tube)add spinach and cooked sausage or ground beef to the ricotta mixture, then stuff the canelonni shells with ricotta, spinach and meat mixture and layer as Justine recommends with marinara sauce.
OR get manicotti tubes which are ribbed and textured to hold a bolognese (meat sauce in marinara) or bechamel (cream sauce). If using a bolognesr sauce - DO NOT add meat to ricotta mixture, instead add it to your marinara sauce and spoon over the manicotti/ricotta filled tubes.
If using a bechamel sauce, you may put meat with the ricotta or choose to just have the cheese/spinach mixture. Try mixing a jar of Rao or Rana alfredo sauce with 1/2 jar tomato/basil sauce to spoon on the manicotti stuffed tubes
All simpke and easy to follow fron one basic "recipe"
Ray - o's.
She pronounced it correctly.
Love love
This looks so good I wish I had an Italian in my family ...🫶
You don’t have to be Italiano to make this. Just watch her or other recipes for this just follow it! 😊
I absolutely love your videos! I was so disgusted today to see another trying to copy your videos, down to how you place your ingredients. Ugh! I actually clicked on this person’s video thinking it was you, only to find d it’s a copy cat with 98 followers!
Your doubg alot if this kind of meals. Do something else. 🤦 Why on earth did you put that bowl in the crick pot ?
What's doubg.....who cares about the bowl? Great recipe!...imo...
@@conniehahn4577 instead of them witches getting on here everyday and making nasty comments they need to go back to school to learn how to spell and how to be nice.
@@conniehahn4577in your opinion! 🙄Let someone else have a damn opinion.
They do their opinions...are the same everyday....thats MY opinion....
I don’t think that, Christine cares about her reply’s she’s happy bringing all the viewers and money in that makes her happy! 😆