Yes, I will do a bok choy! I have a super simple recipe for a fantastic side dish! and for kale, I have many! I'll pick my favorite and share with you. Thanks for popping by!
Great tip on freezing and then vacuum sealing them. I need to remember this next growing season and I can make a bunch of these up ahead of time. Love it! I have never seen a grapefruit spoon. Interesting.
I'm not sure of the variety as we bought pre started plants. but I'm trying to find out! I'm going to be making Jalapeno pie in an upcoming video with my frozen Jalapenos. I will try to find the variety before hand.
LEAVE THE STEMS ON! WHAT ARE YOU DOING!?!?! Jesus murphy what have you done? This has to be a joke, right? Do you actually see the end result that you posted for all to see on UA-cam?
Really? I think seeing you are making a video, you should either use a toothpick to secure your bacon or use a half slice! After all, people are learning from what you do and your end result after all that work was a mess!!
No, with removing the seeds it takes the majority of the heat away. It's a light heat with a smokey flavor and gooey goodness when prepared like this. Give it a try! If you are unsure, just make enough filling to fill a couple of peppers, wrap them up with a slice of bacon. I bet you will wish you made more 😁
I make these all the time, but i actually cook mine till the bacon is done!
Getting ready to do a bunch of these from my garden peppers.
I saw several people asked this question but don’t see that it was answered. Do you thaw before cooking? If cooking from frozen how long?
So excited to see everything you make.
Thank you stepheny!
Now to master this new editing software!🤔
I like using sour cream instead of cream cheese, and love yellow peppers the most .
Fantastic, thanks.
Thanks for watching!
Sounds delicious, do you have instructions on how to cook them from frozen ? Thank you
Thanks for starting this channel, Patty. Can't wait to see what's next. I would love to see how you cook Bok Choi also.
Thanks for watching! I will do a bok choy soon.
Tried them very good thank you
😁
Nice recepție!
I am going to try it!
Can you do kale recepție and bok choy?
Yes, I will do a bok choy! I have a super simple recipe for a fantastic side dish! and for kale, I have many! I'll pick my favorite and share with you.
Thanks for popping by!
#300 here!
What are the cooking directions from frozen?
Beautiful china hutch!
Thank you!
I am subscriber #14....
Thank you so much!
@@beyondfarming2163 I'm super excited to be here.
You may want to adjust your lighting to one side to keep the reflection from your glasses. I appreciate the recipe for your poppers.
Subscribed! 👍
Great tip on freezing and then vacuum sealing them. I need to remember this next growing season and I can make a bunch of these up ahead of time. Love it! I have never seen a grapefruit spoon. Interesting.
Hey Ronnie!
It's such a great way to preserve them !
The grapefruit spoon is a must have ! Thanks for popping by!
@@beyondfarming2163 I got to find me one of those spoons! Have a great one!
YAY!! that's awesome!!
If you pop the cream cheese in the microwave for 15 to 20 seconds it will be a lot easier to combine it with the shredded cheddar.
what degrees and how long to cook from frozen??
Are you from Spring Hill Fl??
What variety of jalapeno are those....they are huge.
I'm not sure of the variety as we bought pre started plants. but I'm trying to find out! I'm going to be making Jalapeno pie in an upcoming video with my frozen Jalapenos. I will try to find the variety before hand.
Im with your hubby..no basil for me 😂😂😂
What seed did you use for the pepper plants?
These were actually starts we bought from a local grower, so I'm not sure what variety they are.
Most of us guys didnt pay attention after you put 1st popper in bag lbvs lol
Looks raw for me. Jmo
How to cook after frozen
I am number #62
Thank you!
Beautiful smart lady
I'd recommend gloves.
LEAVE THE STEMS ON! WHAT ARE YOU DOING!?!?!
Jesus murphy what have you done? This has to be a joke, right? Do you actually see the end result that you posted for all to see on UA-cam?
I can’t believe it they didn’t look appetizing at all!
Really? I think seeing you are making a video, you should either use a toothpick to secure your bacon or use a half slice! After all, people are learning from what you do and your end result after all that work was a mess!!
Don't touch your forehead with it either lol ouch
🤣
jalapeño ? Isn't it very hot?
No, with removing the seeds it takes the majority of the heat away. It's a light heat with a smokey flavor and gooey goodness when prepared like this. Give it a try! If you are unsure, just make enough filling to fill a couple of peppers, wrap them up with a slice of bacon. I bet you will wish you made more 😁
@@beyondfarming2163 Thanks for the info. I shall give it a try.
Your type is what I'm looking for.