Thank you for watching our video! We hope you enjoyed the recipe for fried cabbage patties. They turn out incredibly delicious and crispy! If you try to cook, share your impressions and photos in the comments. And don't forget to tell us what fillings you would like to see in the next episodes! Bon appetit and see you on the channel!
Instructions: Yeast Preparation: Add sugar and dry yeast to warm milk (not hot, about 37-40°C). Stir and leave for 10-15 minutes until a puffy “cap” of yeast appears. This indicates that the yeast has activated. Preparing the dough: In a large bowl, sift the flour (start with 500g) and add the salt. If you want to knead the dough immediately, make a depression in the flour and pour the yeast mixture into it. Melt the butter or margarine and add it to the flour along with the yeast. Start kneading the dough, gradually adding the remaining flour until it is soft and not sticky (but not too tough). If you prefer to activate the yeast separately first, add about 100g of flour to the yeast mixture and let stand for 10 minutes, then pour it into the remaining flour and continue kneading. Kneading the dough: Knead the dough with your hands or with a mixer fitted with the dough attachment until it becomes elastic and does not stick to your hands. Grease a bowl with vegetable oil and place the dough in it, cover with a towel or food wrap and leave in a warm place for 1-1.5 hours until the dough has doubled in volume. Shaping and baking: After the dough has risen, knead it and proceed to form patties, rolls or roll out for pizza.You can use any kind of filling: jam, potatoes, cabbage, egg and onions, etc. Bake the products at 180-200°C (depending on the type of product) until golden crust or fry the pies in a frying pan. Tips: Egg in the dough: If you want a softer dough, do not add egg. This is especially important for scones and pies. Eggless Dough: Eggless dough is more tender and airy, especially for patties.This recipe is truly a win-win and versatile! Bake with pleasure and delight your loved ones with delicious baked goods!
Thank you for watching our video! We hope you enjoyed the recipe for fried cabbage patties. They turn out incredibly delicious and crispy! If you try to cook, share your impressions and photos in the comments. And don't forget to tell us what fillings you would like to see in the next episodes! Bon appetit and see you on the channel!
Instructions:
Yeast Preparation:
Add sugar and dry yeast to warm milk (not hot, about 37-40°C). Stir and leave for 10-15 minutes until a puffy “cap” of yeast appears. This indicates that the yeast has activated.
Preparing the dough:
In a large bowl, sift the flour (start with 500g) and add the salt. If you want to knead the dough immediately, make a depression in the flour and pour the yeast mixture into it.
Melt the butter or margarine and add it to the flour along with the yeast.
Start kneading the dough, gradually adding the remaining flour until it is soft and not sticky (but not too tough).
If you prefer to activate the yeast separately first, add about 100g of flour to the yeast mixture and let stand for 10 minutes, then pour it into the remaining flour and continue kneading.
Kneading the dough:
Knead the dough with your hands or with a mixer fitted with the dough attachment until it becomes elastic and does not stick to your hands.
Grease a bowl with vegetable oil and place the dough in it, cover with a towel or food wrap and leave in a warm place for 1-1.5 hours until the dough has doubled in volume.
Shaping and baking:
After the dough has risen, knead it and proceed to form patties, rolls or roll out for pizza.You can use any kind of filling: jam, potatoes, cabbage, egg and onions, etc.
Bake the products at 180-200°C (depending on the type of product) until golden crust or fry the pies in a frying pan.
Tips:
Egg in the dough: If you want a softer dough, do not add egg. This is especially important for scones and pies.
Eggless Dough: Eggless dough is more tender and airy, especially for patties.This recipe is truly a win-win and versatile!
Bake with pleasure and delight your loved ones with delicious baked goods!