How to make Cabbage patties
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- Опубліковано 3 жов 2024
- Cabbage patties recipe - crispy in the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.
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Ingredients:
750g (26.45oz) cabbage
2 onions
2 eggs
1/3 cup (56g) semolina
2 garlic cloves
1/4 bunch parsley
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
Directions:
1. Chop the cabbage, cook in boiling water for 7-8 minutes, then drain completely.
2. Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden.
3. In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated. If needed add more semolina. Set aside for 10 minutes.
4. In a large pan heat vegetable oil.
5. Shape patties from cabbage mixture and fry over medium-high heat for 2-3 minutes from each side or until golden. Transfer to a kitchen paper to get rid of excess oil.
*serving suggestion: sour cream with dill, yogurt, fresh salad.
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I just made this and made them in my airfryer. And they came beautifully and delicious.
I used cornmeal and just a bit of flour.
Made the patties placed in a preheated airfryer sprayed with cooking oil and cooked on 350 degrees for 14 minutes flipped and sprayed at 7..
Healthier version 😉
Thank you !
That's what I plan on doing, using air fryer. I also am not going to boil the cabbage in water. I'm going to microwave it in a covered dish. Cabbage has a lot of natural liquid, no water needed. Seeing this recipe and recipes for cabbage pie today, in my UA-cam feed, I see I'm going to need a lot of cabbage this week! I'm a cabbage fiend, cooked or uncooked (slaw), count me in.
@@kimbok5971 how long do you cook your cabbage for in the microwave?
Never done it before and sounds a lot easier. Thanks for the idea 💡
@Kimbo K
Wishthey would say what items are😢
This was delicious and easy to make. I made it low carb subbing the flour for almond and adding 1 tablespoon of coconut flour because I forgot to drain my sauteed cabbage. Coconut flour absorbs liquid. Adding this also kept the shape of the patties and from falling apart. My first batch was just almond flour and they struggling to stay together due to all the extra moisture from the cabbage. Also I did not have any sour cream for the full sauce. Sub it with my full fat Greek yogurt. Sauce for Pattie was 1 tablespoon of yogurt, sprinkle of dill salt and pepper to taste. I will be making this again. My advice don't be afraid to try and make subs that fits your lifestyle. I appreciate bloggers who share their ideas and talents. If it is not for you there are other recipes out there. Let's remember to be kind everyone. Life is too short. Thanks for the recipe.
I meant dill sauce and struggle. Thanks
Just made these!! They were great!
I used a whole head of cabbage and it made way too many but that means more for later.
With all my changes, they ended up being very similar to Korean pancakes-- yummy!
In case you're wondering, here's what I did. Next time, if only cooking for one, I'd use half a head of cabbage.
Thank you for the recipe/ easy to follow video!
Steamed the cabbage. Added barely cooked spinach, grated carrots, 2 big yellow onions, waaaayyyy more garlic than suggested, "better than bouillon veggie paste", a ton of cayenne pepper, smoked paprika, garlic powder, thyme, salt, turmeric, fresh parsley, lots of all purpose flour instead of semolina, 4 eggs, and nutritional yeast because I was tempted to add a bit of sugar. Also, in some of them, I put a tiny cube of extra sharp cheese-- that was random but creamy good. Because I used a whole head of cabbage, I also tried baking some of them, wouldn't recommend. They were healthier but fried tastes better. Crispy edges for the win!
😋👍Thank you! I'm going to try out you recipe.
etancia next time use day old corn bread & instead of flour watch what happens
I would freeze the leftover patties if you make a big batch again.
I am going to try mashed potatoes instead of semolina
They look absolutely stunning! I love cabbage more than anything, it’s so versatile 👌
I've got to try this! Delicious! I think I'll skip the boiling part, and sautée onion, garlic and cabbage in the pan. Thank you!
Good, that's my way too of cooking cabbage. That swimming pool of water is a no..no
Vitamins or not, this is a beautiful video...it's such a pleasure to watch someone cook well (even if you disagree with watever!) and be more concerned with THE FOOD, than creating an ego trip video of themselves. Will definitely try this, love cabbage. Thank you Cooking Foodie!
Cabbages are one of the cheapest vegetables in my country. I will definitely try out this recipe, the cabbage patties look absolutely delicious! Thank you for sharing your recipe.
Thank you. I made this today with only minor substitutions (because that's what I do!). They are excellent and I am enjoying adding cabbage to our diet with recipes like this. My family very pleased.
Could you make a muffin
tin and bake instead of fry?
Thanks for everyone's inspiration! I took your ideas & ran with them. Added tumeric, spinach, cilantro, sunflower seeds, and coconut oil. Filled my shallow soup ladle and dumped even amounts onto parchment lined cookie sheets. Flattened slightly with a spatchula. Yes, a big batch! Increased eggs to quantity of 5. Very happy with this recipe. Next time I'll crumble some feta on top before baking.
Well, what you have described is a completely different recipe.
Nice !! You used this recipe as a base. BRILLIANT !
@@andresinsurriaga876 so?
@@sunset6010 The point being, it IS quite a different recipe altogether. I do like the sound of your creation though and, as you said, we take inspiration from other people’s comments. 😀
One thing I am cooking videos truly grateful for is their constant reminder how to dip things in dressings and sauces. It is a skill that one so easily forgets.
Do you happen to know what the white sauce is that they are dipping them into by chance????
The more she kept cooking the more excited I got because I have all of those ingredients 👌🏽🤩
what a cute response. you must be very young. Keep that youthful feeling going. Love to see someone get so escited over food. I am a big time good cook and love good food so i can easily relate to your comment. Be young, think young.
When does that happen😄
Simple to make, inexpensive, most people have the ingredients, looks yummy. 😋 On my menu for tomorrow. Thanks.
May I say how nice it is to read so many positive and friendly comments. This is a great recipe
It gives me ideas
Elizabeth Shaw I like roasted everything too. I never peel onions before roasting. I just cut a slice off the top, put 4 slits in the top and pop in the cracks some brown or raw sugar. and pour a tablespoon of balsamic vinegar over too. i love caramelised onion and not peeling it saves tears and the skin is easily removed. For a more rustic look leave it on.
Some honey mixed with a little olive oil and black pepper on whole carrots then roast is delish.
Cabbage roasted is great too, but for this recipe I think I agree it might be better boiled. I would add some grated carrot, a chopped mild chilli and some tiny bits of cauliflower partly cooked. I will use a little plain ( all purpose to USAj flour instead of semolina but that’s just my preference.
My last idea...instead of making balls and frying, press into a shallowish tray or dish and bake, sprinkle some cheese if not vegan ....(but it did have eggs so vegan is out anyway) and a light dusting of paprika over the cheese. I have made myself hungry! 🍕🥞🍞🌽
This is a beautiful presentation, thank you.
I’m going to try to make these this week. Easy, affordable and accessible ingredients. Thank you so much for the recipe!
cabbage is very good to eat its full of vitamins &this is a very good way of eating it Thanks
the way you cook is so simple and beautiful
beautiful presentation without boring speech and unnecessary long videography.
perfect and looks tasty😊👍👌
I'm gonna try this with minced meat added to the ingredients without semolina.
Thanks for the idea. The video is so relaxing 🐠🐠🐠
You still need a binder. Cabbage is all water.
@@hugh-johnfleming289 I can use more eggs and saute' the cabbage instead of boiling them.
@@jeanettenejadi1777 They'll still come out sloppy. Use something else if you are worried about the evil 'gluten.'
@@hugh-johnfleming289 Can I use flour instead of semolina?
These cabbage patties look delicious and I will make them. Thank you for sharing this recipe.
Soy sauce also makes a great dipping sauce for these. They also can be flattened out and prepared and eaten as pancakes.
Just made it for dinner. Turned out so delicious! Thx.
Urban Soul hi did they absorb a lot of oil? Like falafels
this is Giovanni. I'm gonna cook cabbage patties. right now. I'm trying to cook very healthy. my girlfriend is battling breast cancer. . thanks again for the video
So sorry for your struggles. Prayers for you both...
Billy, God's healing blessings for ur girlfriend. Lots of antioxidants also. My fav is blueberries but many others. I will keep her in my prayers. Be positive, don't hang with toxic people. God bless, wish you both a longgggg lifetime of love and happiness!
Then buy some CBD, Cannabis oil without THC.
Good luck and love and best wishes to you and your girlfriend, Giovanni, and God’s love also be with you both. I am sure she will make a complete recovery.
Buy some Apricot pits, 7 for prevention but more if one has cancer. They have cyinide in them which will go to the cancer and not harm good cells. Usually one should eat only enough pits as one would eat apricots. CBD oil I would do as well. Sour sop fruit or better yet the powdered extract may help. It goes by the name graviola. Stay away from GMO food. A very powerful treatment is oxygen. You can get that with ozone. Cancer does not like oxygen. One can get ozone by a doctor who does it and then administers it into the blood stream or by yourself through rectal insufflation if one has the equipment. god Bless
Thank you for the great recipe. It's not always easy to make something tasty with cabbage. Basically how I made mine , based on your method, was to lightly fry ,instead of boil, the lettuce. I think veggies have a lot of water in them to begin with. I then fried the onions and added a bit of seasoning to them. I however think that the amount of semolina/flour needs to be a bit more as you need to be able to mould a good veggie ball. I think if it was more doughy , you may want to bake it. Anyway ,I cooked it on a medium heat until brown. It came out great. Thank you once again.
By the way, your music makes me want to watch Lord of the Rings 😅.
Wow they look great,i'm going to try a few in my air-fryer just to see how they turn out.Thanks for a great recipe!
How did they turn out in the air fryer?
Made these for dinner tonight. Amazing. Had them with a sweet chilli dip 👍
Mike Williams did they absorb a lot of oil? Like falafels?
Sounds Yummy!!
I tried this only, I used spinach instead of the parsley. It was delicious. Thanks for the recipe.
Thanks,I prefer spinach also!
efedema izegbune I’m glad you added that comment because I was thinking about using spinach
great idea for some reason or another fresh parsley gives me gas...
Sounds and looks delicious
When I fry my cabbage I always slice organic apples and fry with it. I bet this would be amazing with apples also
I tried this recipe yesterday, i add carrots too, and it was amazing, i told my mom who lives in another city and she said she will do it today too! Oh i wish i could go next to my mother and eat it again 😂 ( i duplicated the recipe so i have still leftovers yaaay!!)
Jetblack carrots sound like a wonderful addition 😊
Jetblack did they absorb a lot of oil like falafels?
Brilliant. The best dishes are the simplest. Over think recipes and they usually turn out naff! I made this for supper, and it was delish...thank you for sharing
Tried it today. It is fairly simple to make and not too messy unless you are a complete novice to making fritters. To my taste it is a bit bland so I'll be experimenting with adding spices next time. Thanks for the recipe.
Boiling cabbage in that amount of water probably makes it tasteless. I cook cabbage all the time with little water. First I saute onions and garlic in olive oil, then add shredded cabbage together with grated carrot, then add little water just to soften but keeping it crunchy. It always tastes great. To do patties I will just add eggs to mould and then fry .
Thnk you for your recipe.I like all your recipe.I and my sister very like all your recipe.
This video was so soothing. Listening to the music and watching the process. It’s like a baby Einstein video but for adults. ☺️ I will try the vegan version of this and will attempt baking them as well. Thanks for sharing.
What do you use to replace the eggs?
BEAUTIFUL!
So easy, and delicious, AND very economical to make!
This looks very delicious I would love it
I steamed the cabbage instead of boiling and baked instead of frying. It came out great also. Thanks for sharing 😊
How long did u bake it for? Did u put them in muffin tins or balls?
Farzana Firoz 180 degree Celsius around 25-30 minutes depend on your oven, I juts shaped in the round shape , no need muffin molds.
@@EndlessRain1980th awsome thanks!!
We have a large (1 acre) garden and we grow the ingredients list. I'll be trying this recipe.
Excellent presentation. So nice to see just how the cooking/preparation is done without all the talking. I agree with what Donnie Brasco wrote.
I made these on the weekend and added chopped, crispy bacon. Yum!
Bacon sounds like a great addition 😊
Mary O'Brien better than that cut the egg and use coconut cream instead. And maybe a couple of tomatoes. And steam the cabbage rather than boil it.
Bacon indeed ! Some people are just so stubborn!
I made these with fresh sauerkraut instead of cabbage they turned out amazing. This is so versatile you can be very creative with this base recipe
Love cooking videos that are like....take....your....time...
Hmm....this is kinda like Korean Street Toast minus the sandwich mode, made into patties they'd be a great main dish with maybe a cream of sweet potatoe soup as an entree and accompanied with a fresh garden salad, chopped tomatoe, asparragus, romaine lettuce and avocado! Thanks Cooking Foodie for taking the time to help us out in finding a healthier and tastier way to eat well! :)
Nice choice of music. Very relaxing. Looks delicious. Thanks for posting.
Thank you for sharing your tutorial video on how to make cabbage patties.😋👍!
Those look awesome...will try it today w a couple of exceptions...spinach in place of parsley and almond flour instead of semolina...snowstorm outside ...no shopping today....zero travel day for good reason by the looks of it right now...thx for this
Thank you ...well put together and explained. Can't wait to try it! Thank you for sharing.
Thank you so much! This gave me inspiration and it's also comforting to watch.
I made some cabbage patties today not knowing that there was such a thing and then I found this video. I had left over cooked cabbage so I drain it, and added corn meal, flour, egg, bell peppers, onions, and garlic. Mixed it and fried them. Not bad for doing what I didn't know what I was doing. lol
This looks delicious! Definitely going to try this. I don’t have semolina- have to research what to use instead. Thanks for recipe.
Bob's Red Mill makes it. Most grocery stores carry it or it can be ordered online.
Georgia Girl thanks!
Use quinoa there’s your protein 👍
RainsWorld VegasSlots that’s a great idea. I really dislike quinoa - I bought a huge bag of it at Costco- cooked it up the way I’d cook brown rice and just could not eat it. But- people say when it’s mixed with other things it’s pretty good.
I wonder how couscous would do.
ohmercy I understand. Yeah it’s not something you just eat a spoonful of it’s something you sprinkle in salads or soups or add to things like this. It may look or remind us of cous cous but it’s not it’s pure protein and a Super Food . It’s beautiful I love to use quinoa in tabbouli which is great on top of hummus and pita bread 😋 yum
I made cabbage patties last night borrowing from your recipe. Few changes I made. Added dill leaves and coriander, chickpea flour instead of semolina. And air fried few for me and deep fried the rest. Both versions cane out very well. Will try with semolina next.
Thank you for the video.
I'm on the keto diet so I used Almond flour and spinach substitutes and it was delicious.
You can't eat cabbage on the keto diet?!
I like making my own flour using my Nutri Bullet. You become so creative when you want to eat heathier.
Brook Barns yes of course
Thx I was just wondering if I could make these keto friendly, cool Honey Help, I want cabbage patties
Yes you can eat cabbage on keto.
Good alternative to Meat. Thank You! 👍
Going out to the grocery store to pick up ingredients and add a little something myself great recipe
I'll drive
Does anyone no what the sauce is they dip those scrumptious things into???
Looks and sounds delicious. Being vegan myself I’m always looking for new and delicious recipes to try. I love cabbage so I’m definitely going to make these soon. Thank you so much for sharing this recipe. 🍽👍🏽
There are eggs in this. It’s not vegan.
@@grogtgs : Exactly ! My first thought too.
Who’s here trying to use up the rest of the cabbage you bought for another recipe?
OMG...yes!!,
Me
Me
I just love cabbage and am looking for something other than fried cabbage and just putting it in random things 🤣 My daughter only likes it raw lol
I use it primarily in stir frys. A big handful goes on last, covered to soften it. Makes it very filling and satisfying.
Thank you for sharing your recipe i will try that. I'm watching from Port Moresby, Papua New Guinea.
I used a rice/buckwheat flour blend. Had to double the flour to get it to bind, and then increase spices accordingly. They were great!
Hmmm... what a great way to use up getting old veggies in the fridge. Im sure it doesnt have to be only cabbage. Thank you for the recipe. This certainly gave me the idea.
Thank you for sharing. ♥️
Thanks for a short precise video. They look delicious.
I'm subbing the semolina for almond/coconut flour and "ketofying" it. Yum!
Fantastic recipe!!! I've made this twice in just a short time and it is awesome!
What a lovely idea …looks delicious …I will make these for one of the side dishes on Thanksgiving 🙏. Thank you so much 😊
Love cabbage--going to try this with some Just Egg as I have a family history of Cancer and need to avoid the Choline in eggs--thanks for posting
very relaxing to watch and look delicious too. May be nice with a bit of parmesan cheese perhaps too
Once you cook cabbage and spice it, it becomes soft , delicious, wonderful
I tried them, very delicious and very easy, thanks a lot
❤
How was the taste?
Thank you for the video and for adding the recipe in the description
I keep cabbage in my fridge and am always looking for new ways to cook it. Thanks for this video. UPDATE: I just made these with some changes. I did not use the semolina, parsley thyme or onions. I only used cabbage, bell peppers, regular flour, eggs, red pepper, and also meatless ground. I enjoyed it. Where can I find the nutritional information?
Can I come over to dinner? Love the way you shot this video.....comforting......
Yum! i'm gonna make these for a St. Patrick Day's treat😉👍
Just made this this past weekend. SO.....GOOD!!!
So nice..no chatter, no flapping the jaw💝
I agree on the SIMPLE presentation! well done!
well said, especially when the cook is loud and full of themself xxx
I totally agree about the "flappers." I dump the videos that start with the screechers.
williejames huff. That's disgusting!😖😲😵😂😂😂😸
Amen to that... I couldn't have said it better myself... UA-cam is full of too much chatter... Bottom line it shut up and get to the point
I am not crazy about cabbage, but I really want to try these! Thank you!
Very interesting recipe. I'll try it tomorrow. Thank you.
Thank you 😊
I bought a cabbage a few days ago, now this has given me a fantastic idea 💜💜💜💜
Hello,
This is the first time that I have ever seen any of Your videos. This looks Delicious!!! I cannot wait to try making these Cabbage Croquettes. Thank You for sharing Your recipe and showing how to put it together. I did also subscribe to Your channel. I want to see and try more of Your recipes. Thank You, AGAIN. 😊👍🏼
Thank you!
The way Brussels char a little bit on the outside as they cook and builds up that umami flavor ....it only makes sense you'd taste some of that similarity from cooking cabbage this way. Looks delicious! These would be good served atop a salad with blue cheese, cranberries, and walnuts too
I love cabbage 😁😁😁😁
me, too.
A beautiful video very well presented. I will try these soon and am sure they will be loved when my cousins come over for a visit. A nice tribute to our German heritage.
Looks fantastic!
I love this recipe!😍🍃
I tried out this recipe today! Very tasty 👍 instead of making them into patties i made like 2 large pancakes out of it, less fried
Nice David! You are such a cool chef!! Thank you for your channel.
Cabbage is such a cool veggie. It tastes like something really happy and diverse in flavor.
This looks delicious. I will definitely try it !
Great relaxing video ! well done !
Thank you 😊
I love your gentle touch
aleka. this is Giovanni from Philly. thanks for your kind words for my girlfriend. God bless you and your family. we are both eating healthy everything you listed carrots celery Apple's beet root..thanks again. have a nice night
This was a great idea, I just made it, and being my first time mine didn't look as good as yours but it was fun to eat.
This look so good I'm going to make this today.
toooooo good!!! everyone loved it.
I love cabbage. I'll try this recipe.
@williejames huff yo no soy mejicana, soy española. A qué no sabes dónde está mi país en el mapa? Aprende tú español lo mismo que yo he aprendido inglés.
hello Texaco. thanks again for listening thanks for your prayers
Thank you for shating your video with us. I am going to try it but with a small twist. Instead of the samolina I am going to add almond flour and bake it in an oven than frying it. Thank you again
Sounds good Anna, let me know how it comes out.
I Made these tonight for the first time. I only had red cabbage so I used that and red onions. It turned out pretty good. I will probably put less thyme in it next time. It made quite a bit of food. I didn’t see what the dipping sauce was so I just used cream cheese. I’ll tweak it to perfection. !
Omg I'm gonna make this. Looks so good
I just made these. ..nothing to write home about, but certainly tasty. I would make again.
Cauliflower, broccoli, spinach, carrot- so many other veggies can be used. Or added to the cabbage. I would suggest oven roasting the cabbage (veggie) a more dryer way to precook. Great presentation! And brilliant idea! To Keto add grated cheeses and omit the Semolina. ; )
@@journalbee5808 Yes, I would! Our skilled host boiled it, then labored to remove the water. (you must not skip that step). Unless roasting. Roasting will eliminate that excess water...PLUS...it will add a richer deep flavor. : ) A caveat for you...I don't have a cooking channel...perhaps the idea of roasting the veg instead of boiling is the reason why! Ba ha ha! Maybe a huge fail. : ) Proceed at your own risk!
I would roast the all the vegetables instead of frying them.
@@journalbee5808 you have to wait for it to cool anyway 😉
@@b.walker5955 you need a little of that water to help hold them together. The Cabbage will be bone dry and lose much of its flavor that way. It's no labor to let it sit in the strainer while you cut the onions and garlic and parsley for sure on it twice and then go do the other things it will be drained and cooled by the time you get back to it. I am a fan of trying the recipe the way it's written the first time and then tweaking it if I don't like something what think something would be better after that. I write cookbooks and I think it's a nice thing to do for the person who takes the time coming up with the recipe to make their recipe first. I wrote a Moroccan cookbook and everybody said I added a hot pepper to give it some Zing I added hot pepper sauce to bring it up a notch well Moroccans don't like hot pepper and if it was meant to have saying will be brought up a notch. I would have said so and there would have been hot pepper in the recipe you see?
@@elizabethshaw734 good point my friend. I stand corrected. However, I do love to roast my veg. I find it takes on a more robust intense earthy flavor I never over do so there is plenty of moisture. And I WOULD also roast the onion!!! Since I am adding cheese it will be my binder. And there is very little I boil. I utilize steam method, but I don't drown. : ) The generation before me boils everything and I just cringe when I see it. The great thing about this digital format (non printed) with the real time comment section we can all add our experiences and share opinions. I rarely use the recipe as presented...I find it interesting in the substitutions and creative ways we all attempt to achieve our nirvana. Since I don't do wheat I am unable to follow this recipe as written anyway. Isn't it fun to watch a video like this, go in your pantry and search for similar or like items and come up with something your own? It's all good. No ill will intended. Cook and be well my friend~
Looks delicious 👌 thanks
Looks good, need to try this!
Looks absolutely delish!
How early can you prepare the "batter" before frying? Can you make them a day ahead and fry them just before serving? How about substutions on the semolina flour? Will all-purpose work?
Oh my...I cannot waot to try.👍