Cabbage patties taste better than meat! Easy and delicious cabbage recipe! Vegan | ASMR cooking
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- Опубліковано 1 лип 2023
- Cabbage cutlet tastes better than meat! Easy and delicious cabbage recipe! Delicious and easy vegan recipe anyone can make at home! You will be surprised how tasty this recipe with cabbage is! My whole family loves these veg patties! Learn how to make cabbage patties at home! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊🤗 💕
💬 Let me know in the comments if you enjoy my vegan recipes.
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🧑🍳Cooking tip:
❗Feel free to add your favourite herbs and spices to get your favourite flavour.
🥣Ingredients and recipe:
Cut 1 white cabbage into wedges or slices.
Bring a large pot of salted water to a boil.
Add cabbage.
Simmer for 3-5 minutes.
Chop 1 onion.
Transfer the chopped onion into a greased frying pan and sauté until translucent.
Finely chop 100g | 10oz mushrooms.
Add mushrooms to the onion. Fry for about 3-5 minutes.
Drain the water and cool cabbage.
Mash cooked cabbage with a hand blender.
Transfer mashed cabbage to a mesh bag or sieve.
Squeeze the liquid.
Add mushrooms and onion mixture.
Combine with 3tbsp semolina or fine corn meal.
Add 3tbsp chickpea crumbs or bread crumbs.
Add salt to taste, black pepper and chopped fresh dill.
Transfer patties mixture to the fridge for 10 minutes.
Roll the mixture into balls and gently squeeze down to flatten into patties.
Place patties into a lightly greased frying pan.
Fry on a medium heat covered with a lid for about 3-5 minutes or until the bottom is golden brown.
Flip to the other side and fry another 3-5 minutes.
Enjoy these delicious veg patties with cabbage for lunch or dinner! 💕
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #cabbage #veganrecipes - Навчання та стиль
![Better than pizza! Just grate 1 broccoli! Delicious and easy broccoli recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/aWjyCXevoyc/mqdefault.jpg)
❗Please enable subtitles in your language 🙋♀ Thanks for watching, happy cooking and have a nice day! 😊🤗 💚💖
Such a great recipe that I will make again and again. My husband and I both loved them. I would have never thought to mash cabbage. Just brilliant! Thank you.
Thats so great! I'm glad you enjoy this recipe🌷🌸💐
I need to get one of those bags for straining.
Also your cat-in-a-box is glorious!!
Hello! Thank you so much! I use a regular fine mash bag from a local grocery shop. Greetings from us both with Lancy! 🐾😽 😊 💖
It’s a wawu factor for me first of the best in cabbages 👏🏻👊🏽
Hello! I am happy you like it! Thank you so much! 😊 💖
This recipe is healthy and delicious and easy. I will definitely make some of these patties this weekend👍👍
Forgot to say I just am in love with your beautiful spoons and plates.
Hello Patricia! Thank you so much! Happy you like them! 😊💖
Who would of thought cabbage could look so creamy
Another amazing recipe, thank you
Thank you Agnes! 🌷 🌷 🌷 My pleasure! As always so good to see you here again! 😊 💖
Looks yummy and a very pretty cat. Thanks
Thank you! Happy you like it! 😊💖
Wow, this is a brilliant recipe and I will make it soon. I love your Kitty! So cute!
Hello Karen! Thank you for your lovely comment! So happy you like the recipe! Greetings from Lancy! 🐾😽 Wishing you a nice day! 😊 💖
I love cabbage, it's such an under rated veg! Most people just boil it + wonder why it's so bland but thk u 4 showing how delish cabbage can be x
Hello Lolabelle! I absolutely agree with you! I love cabbage and it can be cooked in so many delicious ways! Lovely to see you here again! Warmest greetings! 😊 💖
@@WeCookVeganഒ ഒ xz, dug gug
“Chef of the Year”!!!
Thank you so much!! ❤️❤️
Wow, those cabbage patties of yours look incredibly delicious! Especially when you mentioned that they taste even better than meat. It's like enjoying a low-budget gourmet dish. The combination of flavors and textures must be amazing. Your culinary skills and creativity truly shine in this recipe. Thank you for sharing this delightful and budget-friendly option with us. Can't wait to give it a try.
Hello Eufrasia! It's always so good to see you here! Thank you so much for your wonderful and kind comment! I am very pleased you like my channel and my recipes! Thank you ones again! wishing you a nice day! 😊 💖
@@WeCookVegan You're welcome dear.
💕 🤗 💕
Very easy and yummy recipe
Thank you! Delighted you like it! Wishing you a nice day! 😊 💖
They look delicious and so simple to make - thank you !
Thank you Janet! 🌷 Glad you like them! 😊 💖 Wishing you a nice week ahead!
Great recipe - thank you
I'm going to make those - thank you!
I do have to add that I'm going to use extra virgin olive oil, as opposed to "vegetable" oil that is highly inflammatory (initial processing uses an industrial solvent - and the rest of the process leads to a terribly unhealthy product). In addition, I'll switch the "flour", which I assume is wheat, to almond flour. This is to avoid the gluten (and other lectins in the flour), in addition to the higher carb content and likely residue from spraying with glyphosate.
Hello Coyote! Thank you for watching and sharing your feedback and advice! Sending you my best wishes! 🌞 😊 💖
Thank you for another amazing recipe. ❤
My pleasure 😊 So good to see you again! Wishing you a nice week ahead! 😊 💖
Me encantó la receta, los champiñones y el repollo son mis preferidos. Gracias por compartir otra receta más a base de plantas y fresquita para el verano 💚 Ah! Lancy, tiene unos ojos tan bonitos y es una preciosidad 💚
¡Hola Annette! 🌷🌷🌷 ¡Muchas gracias por sus amables palabras! ¡Me alegra que te guste la receta! ¡Estamos junto con lLancy enviándoles los más cordiales saludos y deseándoles una buena semana por delante! 😊 💖 🐾😽
This is a must try, thank you for sharing 😊
Hello Karen! So good to see you again! Happy you like the recipe, hope you will enjoy! Wishing you a nice weekend ahead! 😊 💖
Thanks for this delicious recipe ❤
You are most welcome Lydia! Happy you like the recipe! Wishing you a nice week ahead! 😊 💖
Looks Delicious
The dip looks tasty also. I must try this soon. Thank You
👋 Hello Berlinda and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
I love cabbage, and I would like to try making these delicious balls with the purple one too. Best wishes and good start to the week😊😊😊
Thank you Silvia! 🌷 I have not tried it with purple cabbage yet, I think it should be very good too! The colour will be different but the taste should be as good (if not even better!). Wishing you a nice week ahead! 😊 💖
this looks amazing, will be a nice addition to our menu, well done!
Hello! thank you so much! happy to hear you like it! Warmest greetings! 😊 💖
Looks delicious!
Thank you! Happy you like it! 😊💖
Delicious & very interesting vegan recipe. Thank you for sharing this recipe.
Joyce, you are most welcome! 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖
Looks delicious
So nice to see you here again! Happy you like the recipe! 😊 💖 🌷
Encore une superbe idée bien appétissante
Trop beau/belle Lancy
Merci beaucoup Pascale! 😊 💖 🌷 Content que tu aimes ça! Salutations les plus chaleureuses de Lancy! 🐾😽
Amazing recipes 🍴🍽️ will be making some 🥂
Thank you! So happy you like my recipes! Wishing you a wonderful day! 😊💖
These look great
Thank you so much Arleen for watching and subscribing! 🙏 🥰
So pleased you like the recipe!
Wishing you a wonderful day! 🌞 💖
Yum, cannot wait to try this, ❤
Thank you very much Susan! I am pleased you like it! 😊 💖
I really enjoyed this video, so relaxing :)
Thank you so much! Glad you enjoyed it! 😊💖
Its nice n delicious snacks as u presented it very well ❤❤
Thanks a lot 😊 I am pleased you like the recipe! Have a wonderful day! 💖
This was delicious, and it worked really well as a veggie burger!
Thank you so much for your feedback! I am happy you enjoyed them! wishing you a nice weekend! 😊 💖
Very tasty and good idea 💜💚🧡❤️
Thank you so much! Happy you like it! 💚 😊 💖
Wow, I'm amazed that there's no potato in this recipe 🤯🎉
Hello! Yes, these cutlets/patties look like they have potato but they don't and they are delicious! When I tried it first time I was amazed too! Wishing you a nice week ahead! 😊 💖
OMG 😊. What a gorgeous cat 🐈. So beautiful 😻. I just discovered your channel. I have obviously subscribed and thumbs 👍 for the wonderful recipe you have shared with us. Thank you so much ❤. Keep up the amazing work that you provide to your channel. I’m sure this is from all your subscribers so far.
And there will be a lot more coming that is 💯% certain.
We thank you for spending time so we can learn to create these wonderful recipes. Greetings from Melbourne Australia 🇦🇺👏🇦🇺👏.
Very tasty recipe..
Thank you so much! Happy you like it! 😊💖
Thank you for this recipe. I just made this recipe and it is absolutely delicious!! I made one pattie and once I was finished I had to make myself another one. I had both in a burger bun with a slice of tomato and some onions. To die for delicious! I will make another batch in a few days so I can freeze and have often.
👋 Hello Myra de Marchena! Thank you for watching my video and your wonderful feedback! I am so happy you like this recipe and enjoyed it! This is what makes me make more videos! 🌟 🎉 My warmest greetings and best wishes! 😊 💖 🌷
Omggggggg! Where have you been. I’ve been for SomeONE like you with a Flashlight in the Daytime. You are DYNAMIC ❤😂😂😂
👋 Hello Daphne and welcome! 🌷 Thank you so much for watching and your wonderful comment! 🙏 🥰 So pleased you like the recipe and my channel! Sending you my best wishes! 🌞 😊 💖
Love the music!
Thank you so much! 🙏 Happy you like it! 🥰
Good 👍
Thank you! 😊💖
yummy.....as always.... thanks💙💚 this is for lancy💛🧡❤
Thank you! So lovely to see you again! I hope you had a nice weekend! Greetings from Lancy! 🐾😽 💚 💕
@@WeCookVegan 💕😻😼💕
🌷 🐾😽 🤗 🌷
Just a quick hello 👩🏻🍳🌱💚. 🤔... and I forgot, 😘🐈🤭. 🐾🐻 (Grenoble 🐓🔵⚪🔴)
Hello! 🤗Happy you like my channel! 🌹Warmest greetings from Cotswold, England! 😊💖🐾😽
Looks so tasty! Will try this for sure!
Thank you so much! 🌷 Happy you like the recipe! Wishing you a nice week ahead! 😊 💖
ทำอาหารได้น่าทานมากกก
ขอบคุณที่รับชมวิดีโอของฉัน!
Nice recipe
Thank you so much! Happy you like it! 😊💖
Very cute cat
Thank you! 🐾😽 😊💖
Нейморна смакота😇Дякую Вам❤️
Велике спасибі! Раді, що вам сподобався рецепт! Бажаю вам всього найкращого! 💙💛 😊 💖
I❤ your recipe thank you.I also❤ lancy
👋 Hello Oriana! 🌷 Thank you so much! Warmest greetings and hugs from me and Lancy! 🐾😽 💖 😊
وصفه كرنب رائع جدا جدا جدا برافو
كل الشكر والتقدير ل حضرتك ع الترجمة لغة العربية
من مصر كل الأمنيات الجميلة ل حضرتك
ارق تحياتي
مرحبًا! شكرا جزيلا للتعليق الكريمة! سعيد لأنك أحب الوصفة! تحياتي إلى مصر الجميلة من كوتسوولد بإنجلترا! أتمنى لك يوما سعيدا! 😊 💖
Ho preparato queste polpette ,sono buonissime😊
Ciao Stefania! 🌷 Grazie mille per il tuo feedback! Sono così felice che ti siano piaciuti! 😊 💖
Another tasty patties for veg cheese burgers 🍔 😋👍
Thank you very much! They are very good! Lovely to see you again! 😊💖🌹
Шедеврально! Спасибо!
Большое спасибо! 🌹Рада, что вам понравилось! 😊💖
Nice! Have you ever tried it with red cabbage? I'd need to swap out the semolina/corn with something else, chickpea or buckwheat flours maybe?
Hello! I have not tried it with the red cabbage. I think it should work fine! The colour will be different but I think it should be as tasty! Good idea to substitute semolina for chickpea flour or buckwheat flour! I love both! Buckwheat is one of my favourite foods! Have a nice day! 😊💖
Спасибо за прекрасный рецепт , как раз капуста осталась половинка от борща . Отдельное спасибо за медитативное музыкальное сопровождение !
Добрый день! 🌷 Большое спасибо за ваш прекрасный комментарий и посещение моего канала! очень рада что вам понравился рецепт! Я пробовала готовить борщ и суп мне очень понравился! Желаю вам всего самого хорошего! 😊 💖 🌞
@@WeCookVegan 🙏
I am definitely going to make these. Is the sauce topping you use on another video of yours, please? (Lovely to see your lovely pet resting sweetly in the garden!)
Hello Helene! 🌷 Thank you for your comment and nice to see you again! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Wishing you an enjoyable weekend! 😊 💖
@@WeCookVegan Wonderful, thank you so much. Wishing you and yours lovely times ahead, too! ☺💛☺
You are most welcome Helene and thank you for your kind wishes! 😊 💖
Obrigada receita maravilhosa, amo repolho
Muito obrigado!🌷 Fico feliz que goste da receita! Desejo-lhe uma boa semana pela frente! 😊 💖
@@WeCookVegan obrigada
Você é muito bem-vindo! 😊 💖
Wow. 🤤🤤🤤. One big kiss and big hug to you and Lancy. 👏👏👏👏🤗
Hello Sara! Thank you so much! Lots of hugs from me and Lancy! 🤗 💕 🐾😽
Ps what cloths do u use to release moisture from veg?
Lolabelle, this is a fine mesh bag. You can get it online or in many supermarkets/grocery shops. 😊 💖
Hello. Thank you for the recept. But tell me ...IS the semolina cooked or not? Thanks a lot
Hello Veronique! 🌷 I use uncooked semolina for this recipe! Thank you of visiting my channel! 😊 💖
Hola, delicioso, con q salsa me la recomiendas, gracias
¡Hola y bienvenido de nuevo! Recomiendo una de las siguientes salsas:
1. Agregue eneldo picado, una pizca de sal y algunas hojuelas de chile al yogur a base de plantas o crema agria y mezcle.
2. Salsa tzatziki: mezcle yogur sin lácteos, un poco de sal y pimienta, ajo picado, pepino rallado y perejil o eneldo picado.
¡Que tenga un lindo día! 😊 💖
Great recipe please tell me what are chickpea crumbs
Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
What was the sause please? Looks so good!
Hello Kassandra! Thank you for your comment! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Wishing you a nice weekend! 😊 💖
I know this may sound silly, but can I use red/purple cabbage...?
Hello! It's a very good question, thank you! I have not tried to use red/purple cabbage for this recipe but I am sure it will work fine! With purple cabbage cutlets/patties will have a different colour but it will taste as good! Wishing you a nice day! 😊💖
Die sehen so gut aus!Wird nachgekocht!❤
Frage mich aber,ob das auch mit Chinakohl funktioniert….
Hallo! Freut mich, dass dir das Rezept gefällt! Ich habe es noch nicht probiert, denke aber, dass es auch mit Chinakohl funktionieren sollte. Ich denke, man muss Chinakohl nicht kochen und kann ihn etwa 10 Minuten lang in heißem kochendem Wasser einweichen, das sollte reichen. Ich wünsche Ihnen eine schöne Woche! 😊 💖
@@WeCookVegan Vielen Dank und ihnen auch eine schöne Woche
Vielen Dank Kerstine! 😊 💖
Btw, what’s that mesh you used to drain the water from the cabbage? Where can I buy that? Thank you in advance.
This is a straining bag you can easily find online (there is a big choice online). Sending you my best wishes! 🌞 😊 💖
This looks delicious !! What is the dip that is with it?
Hello Jane! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Have a nice day! 😊 💖
@@WeCookVegan wonderful thank you, you too 😀
You are most welcome Jane! 🌷
What could be added instead of mushrooms please? Love the idea but can't do mushrooms as they go for my tummy.
Hello! You can substitute mushrooms for zucchini or eggplant. Wishing you a nice day! 😊 💖
I love how easy it is and not a lot of ingredients!
Thank you so much Susan! I do my best to share the recipes which anyone can make at home with little time and on a budget with affordable ingredients. Wishing you a nice day! 😊 💖
Yes, I am on a budget, and this is perfect.
👍 😊 💖 🌷
NYC
Greeting from Cotswold, England! Thank you for watching! 😊💖
@@WeCookVegan MOST WELCOME
Hi have you tried this with chickpea flour? I grew up vegetarian and we used besan (chick pea flour) not crumbs for all our homemade veggie burgers.
Hello! Thank you for your comment! I have not tried it with the chickpea flour and use semolina or fine corn meal as it's better absorbs the moisture. I use home made chickpea crumbs for this recipe as I love them and try to add to as many recipes as possible. I think if you make it with chickpea flour it should also work fine! I love chickpea flour and this is my favourite four (gluten free, nutritional, high in protein etc). Thank you ones again! Wishing you a nice day! 😊 💖
Cymesik, mniam❤
Dziękuję! Miło, że Ci się podoba! Miłego dnia! 😊 💖
I went to make these so I was writing down the recipe and I noticed there's nothing about the dip that you used. Maybe I'm just not seeing it but if you can please post below the recipe you use for the dip thanks so much I'm looking forward to enjoying these
Hello! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Wishing you a nice day! 😊 💖
@@WeCookVegan Thanks so much! 😊
You are most welcome! 😊 💖
Спасибо за прекрасный рецепт!Каков примерный вес качана капусты?Заранее спасибо
Спасибо за просмотр и ваш комментарий! 😊 💖 Вес качана капусты 500-600 гр
Dipping recpie please
Looks good. But What is the dressing made of? Vegan sour cream?
Hello! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Have a nice day! 😊 💖
What sauce did you put on them?
Hello! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Wishing you a nice day! 😊 💖
May i know the rwcipe for the sauce? Thank you. ❤
Hello and warmest greetings! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Have a nice day! 😊 💖
Send me that beautifull cat please .Sunny South Africa❤
Hahah he would appreciate the holiday - hes been working ultra hard to get these recipes out to you guys☺️🥰❤️
Can I not use dill if I don't have it or use something else?
Hello! Yes of course, you can skip the dill or use something else like parsley, cilantro/coriander etc. instead. Have a nice day! 😊💖
@@WeCookVegan Thank you, and you too 🤩
How do you get chickpea crumbs?
Hello! thanks for your question. To make chickpea crumbs, you need some canned chickpeas in a blender. then spread the mixture out on a sheet of parchment and bake for 15 minutes. once done, blend again and you have a chickpea crumb❤️🥰👋
Are these good for a low a weight loss diet?
Hello! I am not a weight loss specialist, although all my recipes are healthy!👍 As I understand it all depends on the calories you have a day whatever you eat. Have a nice day! 😊💖
Que delícia...Saudações ao Lancy ❤
Obrigado Rita! 🌷 Espero que você esteja tendo um bom final de semana! Saudações de Lancy! 🐾😽 E abraços meus! 😊 💖 🤗
What's that dish of white stuff?.
Hello Linda! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Have a nice day! 😊 💖
@@WeCookVegan thankyou
You are most welcome Linda! 😊 💖
Is that sour cream on top?
Hello Leslie! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
Have a nice day! 😊 💖
3 or 5 min boil won't get the cabbage soft enough to blend....??
Hello Ian! Thank you for watching! 3-5 minutes boil is plenty to get cabbage cooked and soft. It always works perfectly for me. Give a a try and you will be surprised! Have a nice day! 😊 💖
@@WeCookVegan I have cooked for many years and it takes longer to soften white cabbage. Maybe possibly 5 in boiling and left to rest in residual heat?
Anyhow... any more good Vegan cabbage dishes? I eat everything, but do at least 2 days a week meat free for enviro reasons and health. 😃 My meat & dairy choices do limit me to little supermarket stuff......
Cabbage tastes better than meat, if you are a goat.
🤣🤣🤣🤣🤣🤣 Wonderful humor 🤣🤣🤣🤣🤣
Wonder if it has the same amount of protein and essential amino acids as meat as well…
It's better than meat in many ways including nutrition. Have a nice day! 😊💖
Please know that you should be frying on avocado or olive oil. Vegetable oils are inflammatory and using them undermine eating healthy vegan meal.
I didn't know that 🤔
Hello! You are absolutely right! Thank you for sharing. Have a nice day! 😊 💖
This is a good advice! Avocado or olive oil is much healthier! Have a lovely day! 😊 💖
Or skip the oil all together and water sauté!
to my understanding the research does not indicate that avoiding seed oils is associated with any determinable health benefits
100g is not 10oz
I have tried this but it doesn't taste better than meet and never will meet is just better no offence to the vegans
Hello! We all different! For me it tastes much better than meat and is healthier! As we all different it's ok if you have different opinion and taste. Have a nice day! 😊 💖
Just let you know I don't hate vegans or anything I'm just saying
👍😊
Why do people so 'over-do' the ASMR, so creepy.
A lot of people love it and I am one of them. You can always adjust the sound 😉 Have a nice day! 😊💖
@@WeCookVegan Sure, but it is just too much, over-done. Like trying too hard to make the sound overwhelming, instead of normal.
Hello Rebecca! You can turn the volume down and it will be fine!👍Just a tip! Have a nice day! 😊 💖
Mushrooms Taste Like Meat.
For me mushrooms taste better than meat! Wishing you a wonderful day! 😊💖