潮州水粿 Chwee Kueh

潮州水粿 Chwee Kueh
Kueh Mixture 米糊 :
225g Rice flour 225克 粘米粉
15g Wheat Starch 15克 澄面粉
15g Tapioca starch 15克 木薯粉
½ teaspoon Salt ½茶匙 盐
350ml Water 350毫升 清水
750ml Hot water 750毫升 热水
2 tablespoon Oil 2汤匙 油
Ingredients 配料 :
100g Sweet preserved radish 100克 甜菜脯
100g Salty preserved radish 100克 咸菜脯
2 tablespoon Garlic, minced 2汤匙 蒜末
1 tablespoon Shallot, minced 1汤匙 小葱头末
1 teaspoon Dark soy sauce 1茶匙 酱油
1 tablespoon Sugar 1汤匙 糖
4 tablespoon Oil 4汤匙 油
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[@aileetang731]

I watch and like your mom’s cookings ! I said i’m also Teochew from Malaysia( growing up in Malaysia). Have been living in the US for many years.
Continue the delicious cooking, what a nice family team.

[@jennygoh7690]

很棒你有很多食譜是潮州菜我是潮洲人谢谢您我非常喜欢

[@aileetang731]

Your mom is a good cook ! Thank you for the instruction. My grandmother used to cook this recipe when I was young, but I now will try to make it😋

[@christinekoh6503]

做过但一直不成功，感谢
妳分享的食谱❤老师能不能教
我们做豬腸粉？也是我的最爱。谢谢。

[@Colegegreen]

I❤the way how both of you interacted with each other. Its also helpful to Mandarin and English speakers. And re enforced the video to be much more clearer and detailed, especially the ingredients. Keep up the good work. Another plus, no music. Love it. I can hear and understand clearly

[@ooibeengoh2724]

Demo is clear, I don't understand mandarin, will appreciate if you could add more simple comments in English- just enough so we can follow through.

[@madelinkoh]

Thank you for sharing, appreciate very much. This is my favorite dish , will definitely try it out.
From Malaysia

[@foocheekim4076]

I enjoy watching your Mum cooking she is very creative, gentle and really put in a lot of effort with her cooking.

[@seokpengchung9962]

I’m

[@liangsiongkee8168]

P

[@angelachen9576]

谢谢分享，方法很正确，谢谢anti

[@user-jo1mg5yj5f]

好棒棒，做法非常詳細，大家分享謝謝

[@kasimahtepong713]

ThankQ for the person explain in English

[@sockinnswu549]

Thk Q for shareing👍🙏🙏🙏

[@vanillanice663]

Neat presentation, very nice. Thanks for the recipe.

[@aileetang731]

We are also Teochew from Malaysia

[@kevinchen5804]

潮州水粿是這麼间單，謝謝！

[@celiawong4691]

Yummy tks for sharing

[@liewpingling6440]

thank u for d recipe

[@susanlee1428]

谢谢🙏

[@sowwong1934]

謝謝分享👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@tangeokleng7350]

11，

[@hongleomg8422]

謝謝你們,👍👍👍👍👍

[@saraswathykaruppiah7376]

Thanks for the translation of ingredients...

[@karenchua4266]

Thank you for sharing 👍

[@cheechengchow6670]

Tks.. easy!

[@christinewong8282]

感觉这做法ok的👍會試做，tq

[@oktq]

请问你跟着她的食谱做成功了吗？我感觉她食谱里的水量不对，多了 ！

[@jennyquah8277]

Jenny thankyou

[@yeohyeoh5227]

Tq.👍

[@pengkongtong592]

Good

[@dorisyap36]

How long altogether to prepare and take to complete the preparation of the ingredients. Your chwee kwey looks good.

[@SYChong-h3l]

Can i steam in a tray n not using the smallbowl to steam? Thks

[@nyonya02]

Like Mother & Son team, Good Job!
My the other favourite .. Father & Son ‘Cooking with Lau’

[@768jefiline7]

厨房好干净

[@helenchewchee6116]

Very good Helen chew from Australia always watching .Thank you

[@sockinnswu549]

I love Chwee Kueh👍🙏👏♥️

[@animahjaafar1703]

Malay said..kueh lompang berlauk

[@dorisyap36]

Thank you for sharing.
Excellent skills.

[@ngoanlam122]

潮州食品，最好要說潮州話，多謝

[@sallytan9525]

Neo姐您好！我是您的忠实粉丝每期我都没错过😛我想请求您可以做粿tutu吗？please……！🙏

[@linelam9428]

🤗♥️🙏

[@rebeccalee4970]

Hi: I would like to buy one latest hokey blender n one frying pan. Can I go to your place?

[@tanahkek7995]

Hi do you have the homemade sauce to eat with the chwee kueh?

[@qayfa]

Steam for how long?

[@lindalai8580]

您好！ 請問材料可否清楚列明，因為我的普通話不靈光！ 謝謝！

[@NEOSecretRecipe]

潮州水粿 Chwee Kueh
Kueh Mixture 米糊 :
225g Rice flour 225克 粘米粉
15g Wheat Starch 15克 澄面粉
15g Tapioca starch 15克 木薯粉
½ teaspoon Salt ½茶匙 盐
350ml Water 350毫升 清水
750ml Hot water 750毫升 热水
2 tablespoon Oil 2汤匙 油
Ingredients 配料 :
100g Sweet preserved radish 100克 甜菜脯
100g Salty preserved radish 100克 咸菜脯
2 tablespoon Garlic, minced 2汤匙 蒜末
1 tablespoon Shallot, minced 1汤匙 小葱头末
1 teaspoon Dark soy sauce 1茶匙 酱油
1 tablespoon Sugar 1汤匙 糖
4 tablespoon Oil 4汤匙 油

[@helenkong4317]

Wow yummy oishi

[@meihuikhoo2162]

你好👋我有跟着你的步骤做热水放下去是水水的，怎么也弄不到

[@NEOSecretRecipe]

热水要100度C，很燒的热水。

[@meihuikhoo2162]

@@NEOSecretRecipe 谢谢你🙏

[@karenmok846]

y i follow step by step but failed

[@jeniang7164]

做十个须要多少粉

[@claudexu4539]

Food Republic 应该请你去当consultant

[@oktq]

跟着这 aunty 的食谱，请问有谁做成功了吗 ？🤭

[@peterchin6759]

Thank you for sharing. How to make it more Q?

[@NEOSecretRecipe]

Steam with high boiling water...

[@rowenatwp]

请问为什么我做出来的粿硬了点,那里做错了, 请指教,谢谢😊

[@NEOSecretRecipe]

有放澄粉吗？水的份量可能不夠。

[@rowenatwp]

有,都照着您的食谱,我再试试看再加多点水,谢谢

[@familyc3026]

以你做的size， 可以做多少个？我想要做的大概是四个人份量。

[@janetchan9854]

The

[@sowfongong5994]

@@janetchan9854 米酱不放油嗎？