Claudia Roden - A Life Writing About Food - SOAS, University of London

Claudia Roden is the author of ten popular and critically-acclaimed cookery books focusing on the foods of the Middle East, North Africa, the Mediterranean, Italy, and Spain, and is an Honorary Fellow of SOAS. Her lecture will reflect on a career of engagement with the social and historical dimensions of the foods about which she has written.
You can find out more about the SOAS Food Studies Centre at www.soas.ac.uk/foodstudies/