Culinary Medicine at NYU

Culinary Medicine is an inaugural joint course between the NYU Grossman and NYU Steinhardt’s Nutrition and Food Studies department. With a mixture of culinary labs and lectures, this is a 7-part series extracurricular course designed to teach graduate students the tenets of evidence-based, whole-food, plant-based nutrition for the prevention and treatment of common chronic diseases.

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Shu university ga o'qishga kirish uchun GPA ham hisobga olinadimi

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