Marshmallows were initially made with marshmallow root. I use it to make tea for my stomach problems. They quit using it a long time ago, licorice root to make licorice is no longer a thing too.
My mum would say "why are you cooking the spoon?" Lol. That's what she says to me if I leave the spoon in the pot while cooking. I'm a vegetarian so I'm definitely going to try this...theres so many sweets I can't eat from the stores because theres beef gelatine in almost all of them...yuck
Think about it this way: Truly, just go with the thing you want to eat, where you know how the animals or plants are being treated. That's if you really want to care. Food is food, we can't get through life without eating something else that is or isn't alive. Personally, I'd rather eat a balanced diet, and just get it all over with. We should be glad we have a surplus of food; hell, we have so much food it gets wasted. So, just remember this: The 2000's are better then the 1900's. Food MADE America. Food drives us to work, and we revolve around it. Go ahead, be picky over what happened/happens with food, but in the end, it's just food.
Absolutely a delight..since most hand blenders have a single speed..do we still have to beat the mixture for the same duration? Any other indication to show that the mixture is ready to be set?
I think some of our problems may come from the fact that the agar agar (vegan gelatin made from seaweed) that some of us get is powder, others granules, others flakes, etc. It makes a HUGE difference how much to use. If 1 Tbsp agar granules equals 1/2 tsp of powdered agar, then using 2 Tbsp of powdered gets you a royal mess. I found out the hard way that when folks are talking about "adding agar agar" they really PLEASE need to specify WHICH TYPE is being used so dolts--er, inexperienced marshmallow makers-- like me don't end up with a frisbee of gelatinized goo. It still tastes pretty good, but I cannot melt it on sweet potatoes for Thanksgiving, float it happily in vegan hot chocolate, or squish it squishily between gluten free graham crackers. :( I will not give up. I will try again with only 1 tsp of agar powder and cross my fingers. ;) Thanks and congrats to all of you who figured it out and had lovely, fluffy marshmallows to nom. Cheers!
I just can't get this recipe to work :( when I let the sugar/water mixture boil it becomes super thick and then when I stir it it turns to grainy sugar again. I then tried to mix the water and sugar better and stir contantly and not boil it too much but it's still too thick. I added more and more water while whipping the mixture but it never gets fluffy, only thick and sugary...and it stays brown after adding the vanilla
Suheila Mohamed the mixer is intended to make the mixture fluffy and airy so I’m not sure if a blender would have the same effect. Haven’t tried it myself though
Im late but what i have seen in many videos is beating it for at least 8-10 minutes or until the peaks almost can stand up, when pulling the mixer out.
Mixture should be hot when beaten up. It should still be slightly warm when you are done beating so that it is malleable enough to put into a pan (you should still be able to feel slight heat when putting your hands on the mixing bowl). Once it cools it will harden into the marshmallow so you want to do everything before than.
Hi Manny, probably the Color of vanilla Essence. Next time try adding few drops of white vanilla Essence or white gel color of using same vanilla Essence
Manjula V if it cools for too long it’d probably set and become hard kind of like candy so it’s best to mix soon. The fluffy white marshmallow mixture also sets really fast
Agar agar is a plant-based gelling agent that sets firm at room temperature, while gelatin is animal-based, creating a softer texture and requires refrigeration to set.
Agar Agar you used is just like gelatin, what we get here is just white power and I didn’t get the same results. Not sure if there are different kinds of Agars, hmm
Agar agar is a dry power or flake like ingredient mad from kanten algae, it easier to order it online. I have no idea how they make it possibly by boiling the algae and drying the agar agar but I think it would be easier to just buy agar agar from Amazon or something.
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
It's like gelatin but it's vegan. It's just its name. Comes from agar plant or something. We use it a lot over here in malaysia to make puddings and our desserts. We even have a specific pudding called agar-agar and agar is the main ingredient. Lol
I followed this, and tell.you what they were delicious.
Yess finally a marshmallow recipe without gelatin.
Finally I got someone with veg marshmallows thank you so much I was literally searching for this since so long...!! 😫😘❤❤
Oh now I understand.. marshmallow is just sugar syrup in jelly form.
Sugar syrup with air in jelly form
What DF did you think it was? 0-0
@@GothicKittyMadness idk? Sum secret recipe full of sugar but sum other thing too?
Wait idk you could make marshmallows
I thought only witches sold them
Marshmallows were initially made with marshmallow root. I use it to make tea for my stomach problems. They quit using it a long time ago, licorice root to make licorice is no longer a thing too.
You must add vanilla when it's off the heat...
Great video.. Keep up the good work 😃👍
My mum would say "why are you cooking the spoon?" Lol. That's what she says to me if I leave the spoon in the pot while cooking. I'm a vegetarian so I'm definitely going to try this...theres so many sweets I can't eat from the stores because theres beef gelatine in almost all of them...yuck
Same here
Have you tried it? Is it any good??
I don't like gelatine but really wanna try this thing.😗
no need to say "yuck" to something that is other people's food
Vegetation also has life , they scream when you cut them , they respond to music , they feel touch sensation.
Think about it this way: Truly, just go with the thing you want to eat, where you know how the animals or plants are being treated. That's if you really want to care. Food is food, we can't get through life without eating something else that is or isn't alive. Personally, I'd rather eat a balanced diet, and just get it all over with. We should be glad we have a surplus of food; hell, we have so much food it gets wasted. So, just remember this: The 2000's are better then the 1900's. Food MADE America. Food drives us to work, and we revolve around it. Go ahead, be picky over what happened/happens with food, but in the end, it's just food.
How many mins will it take to become fluffy??
oil your container, line with cling film, then proceed as before. much easier
Absolutely a delight..since most hand blenders have a single speed..do we still have to beat the mixture for the same duration?
Any other indication to show that the mixture is ready to be set?
Thank you so much dear. Whip cream till you get paste like consistency
@@BakeWithNeetu Do you whip it while it's still hot?
Yes, you can when its hot
Mam can we use normal blender please reply@@BakeWithNeetu
Can i get the measurements in grams? In my country, the agar is in the powder form, not granulated. I hope you can help me thanks
1 tablespoon of Agar granules is equal 1/2 teaspoon Agar powder.
Perfect! Thanks@@shalynmuhammad8423
well my daughter followed on from ur recipie we loved them thanksyou ;DD
Hi do you know if she used the recipe online or the written one
Can I use agar powder and is it the same amount like the one you used pls reply fast
No gelatin and no corn freaking syrup! 👏👏👏
Thank you, it's all natural!
I was eating a marshmallow while watching this.
mee too
This recp didn't worked for me, the mixture was yellow after beating for say half an hour it was not fluffy.
Is this the only proportion to get marshmallow using agar or can we also change the proportion which we make using gelatin??
Yes you can simply replace agar agar with gelatin. And it should be beaten while it's still hot.
Tq☺☺…!!
The "halal" gelatin existe now...and it's great to😋
Can I use china grass instead of agar agar?
Video: 2 cups of sugar
Me: Well guess I’m not getting this
You can use stevia or jaggery powder or rock sugar powder or even honey crystals :)
Should we beat hot syrup or let it cool
priyanka sankeshwari beat the hot syrup :)
Arga arga is only safe to eat when added with enough water
I boiled it for 10 minutes instead of 15 and sugar crystals were formed..had to throw everything
Tomorrow I’ll try these. Didnt know that its so easy
Plz show how to make fondant . I dont get glucose syrup or corn syrup here
Can we use normal blender
no you cannot, because normal blender will not have that much powder to whip.
@BakeWithNeetu if I whip using hand how much long should I whip for
it will take hours. please do not strain yourself, if you dont have a stand mixer.
@@BakeWithNeetu ok mam thanks
you’re welcome dear
I think some of our problems may come from the fact that the agar agar (vegan gelatin made from seaweed) that some of us get is powder, others granules, others flakes, etc. It makes a HUGE difference how much to use. If 1 Tbsp agar granules equals 1/2 tsp of powdered agar, then using 2 Tbsp of powdered gets you a royal mess. I found out the hard way that when folks are talking about "adding agar agar" they really PLEASE need to specify WHICH TYPE is being used so dolts--er, inexperienced marshmallow makers-- like me don't end up with a frisbee of gelatinized goo. It still tastes pretty good, but I cannot melt it on sweet potatoes for Thanksgiving, float it happily in vegan hot chocolate, or squish it squishily between gluten free graham crackers. :( I will not give up. I will try again with only 1 tsp of agar powder and cross my fingers. ;) Thanks and congrats to all of you who figured it out and had lovely, fluffy marshmallows to nom. Cheers!
Dear, did it work with 1 tbsp of agar powder?) Coz I've just failed in this recipe completely. It came just like you said - "gelatinazed goo"😢
what us agar agar
Agar agar is jelly like substance obtained from algae
It is also called china grass,it is veg substitute for gelatin
Pretty much seaweed gelatin.
It’s jelly
even if I am late, but maybe helpfull for others. Its gulaman sa Pinas
I just can't get this recipe to work :( when I let the sugar/water mixture boil it becomes super thick and then when I stir it it turns to grainy sugar again. I then tried to mix the water and sugar better and stir contantly and not boil it too much but it's still too thick. I added more and more water while whipping the mixture but it never gets fluffy, only thick and sugary...and it stays brown after adding the vanilla
Verwarmen tot 116C en niet roeren in de suiker
do they melt like marshmallows
can u use a blender to make the smoothie
Suheila Mohamed the mixer is intended to make the mixture fluffy and airy so I’m not sure if a blender would have the same effect. Haven’t tried it myself though
Is vanilla essence necessary
What is the measurement of the sugar cup??????????
asad lion its just two cups of sugar
Around 240 or 250 ml
Will it work without vanilla essence??
plz share bread recipes without using yeast
Sure will try
I don't understand in the video it's 1cup water with the sugar but the recipe says 2cups..
I think she use 1 cup.
Its 1 cup water with 2 cups sugar
I don't have machine mixing so i mixture use reply plzzz say
use mixy
For how long have u been beating it?
Im late but what i have seen in many videos is beating it for at least 8-10 minutes or until the peaks almost can stand up, when pulling the mixer out.
Can you roast them if you go camping
U didn't tell to put the flame at low 😭
Now i dont have any more agar agar powder at home so i cant even try to make a new batch!!!!! 😭😭😭
Oops
Do we have to completely cool the mixture and then beat or hot mixture should be beaten up??? Plz reply
Mixture should be hot when beaten up. It should still be slightly warm when you are done beating so that it is malleable enough to put into a pan (you should still be able to feel slight heat when putting your hands on the mixing bowl). Once it cools it will harden into the marshmallow so you want to do everything before than.
May I just ask... What's agar agar?
Agar Agar is a vegetable alternative to gelatin and works just as good as gelatin. It is made with seaweed.
Mam what is this agar agar
Hii..
I tried the same recipie but i did not get the white colour in the batter i got it like creamish colour.. why is it like that? Please do reply
Hi Manny, probably the Color of vanilla Essence. Next time try adding few drops of white vanilla Essence or white gel color of using same vanilla Essence
@@BakeWithNeetu Yes I have added the essence which has no colour like the transparent one
Maybe you should beat the mixture a little more
Can i use China Grass Powder instead of Agar Agar ??
Is it ok to use brown sugar
Any alternative to agar agar?? Simple one?
Use gelatin. No option other than this
Should we beat it while it's hot??
Manjula V if it cools for too long it’d probably set and become hard kind of like candy so it’s best to mix soon. The fluffy white marshmallow mixture also sets really fast
I don't think that it came out properly in the video 😧
Agar agar means mam
What is agar ???
What is agar agar and is that a solid or liquid material how to order for which purpose
where can i find this in stores vegan marshmallow with no gelatin or pork in it❓
Did agar agar is very important?
yes
Is agar NOT gelatin?
No. It is from seaweed
Nice recepe and so easy
Thank you so much
Agar agar ko gelatine bolte hai to phir yeh no gelatim kese hua
What is agar agar
Can I find agar agar in India's super markets??
yes.. u can.. now In all over India we can buy..
Agar agar means gelatin
Agar agar is a plant-based gelling agent that sets firm at room temperature, while gelatin is animal-based, creating a softer texture and requires refrigeration to set.
Can you please tell me what is agar agar
Agar agar is gelatin?
No .. gelatin is animal based and agar is plant based
What's Agar
Please cook marshmellows without gelatin and agar agar please
Thanks.
I'm a Muslim, so I can't have gelatin. But something do I don't have but CAN have is agar agar- :(
Agar Agar you used is just like gelatin, what we get here is just white power and I didn’t get the same results. Not sure if there are different kinds of Agars, hmm
Agar agar is China grass powder
what is agar agar😅😅😅
What is Agar ??
it's kind of like gelatine but it's vegeterian and its made out of marine red algae
and its edible too :D
Music?
What is agar agar🤨🤨🤨
It's an algae
Salma Kausar replacement for gelatin
Google?
What is AGAR AGAR ??? Can someone please tell me????
can someone tell me what is Agar Agar
Do you have the metric measurements for this?
What is agar agar???
Its powder extract from seaweed algae which turn into jelly when mix with liquids
How much agar for 1 cup sugar
Can someone tell me what agar Agra is and if I can make without it😁
Agar agar is a dry power or flake like ingredient mad from kanten algae, it easier to order it online. I have no idea how they make it possibly by boiling the algae and drying the agar agar but I think it would be easier to just buy agar agar from Amazon or something.
Nice
Thank you
Nice. God bless you.
does it really work? have anybody tried it before? bcz i have seen many videos where marshmallows cannot be made with agar agar.
asad lion i tried it. It didnt work 😞
Good
What you means by agar
China grass powder
One or two cups of sugar? Please tell!!
Two cups
What jelly are you using?
Im for indonesia
Search up 'Agar agar'
Nabila Bassamah agar agar made from seaweed..10 times more powerful than gelatin.
Gram gram beat krna hai kai kuch huwa to agar kiye toh thuda thanda krke kar sakte hai ky
Which brand agar agar u hv used..pl reply
Amy brand you can use.
Thank you ,this is a new .
Agar agar is a type of geletain .
How it is a no geletain marshmallow?
Agar agar isn't gelatin. It's a gelling ingredient extracted from algae.
Regular gelatin is made from animal collagen.
Can u plz say wt is mean by agar agar
It's a vegan gelatin made from algae
Thats like jelly powder in my
On my country
What is agar agar in it???
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
Um isn't this Turkish delight?
BbMicroshoter2000 no
No.
tank you
Agar agar india mein mushkil se milta
What is Agar agar
It is halal
Where we brought this
Should we add agar agar
Evalo sugar
Agar agar means
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
Also called as China grass.
Itni acchi video par views itne Kam q?
Thank you so much. Share with you friends ❤️
Agar agar and gelatin same.
What mining agar
What is the mean of agar?? From sri lanka
It's like gelatin but it's vegan. It's just its name. Comes from agar plant or something. We use it a lot over here in malaysia to make puddings and our desserts. We even have a specific pudding called agar-agar and agar is the main ingredient. Lol
What's agar!!!??? 😂