How to Properly Sear Your Proteins - Tips & Techniques | Home Cook Chefs

Cooking is a very forgiving art. However, there are fundamental techniques that can elevate any dish you make.
One of those it’s BROWNING & SEARING your proteins. You’ll get a more complex flavor and texture profile.
Searing your meats will result in a Crisp Crust and a Tender Inside.
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[@dianaangarita4338]

Nice, siempre había sobre cocinando ciertas carnes y ésto fue prácticamente vuelta y vuelta 😋😋

[@dianaangarita4338]

Nice, siempre he sobre cocinado ciertas carnes ... prácticamente ésto fue vuelta y vuelta 😋😋

[@davemarrero7004]

¡Delicioso! 🇵🇷👏🏻