The people in Mexico City are amazing and friendly and the food can be off the chart so happy you both had such a great experience in Mexico looking forward to the next adventure be safe wherever you travel peace ✌️
The architecture, of the churches, in Mexico ( Baja, for me ), is amazing. So much detail in them. I have so many pictures of churches, in little tiny towns, and they always seem to be the centerpiece. When we camped in Mulege, Baja, we would swim in the bay and pick scallops off the sandy bottom ( 5 or 6 ft ) and the meaty part was as big as the palm of your hand. They were so plentiful, too.
I love how you meet up with subscribers and I love that you're showing us your meals. They look so dang delicious. Thank you for sharing. Cheers from Nor Cal.
Oh my gawd. I’m dying watching you all eat the seafood. It looks INCREDIBLE! Mexican seafood is some of the absolute best seafood in the world. It’s my absolute favorite. 🤤🤤🤤
My little brother (not by blood but he's still my little brother) has been living in Mexico City for about 2 years now and he loves it. I know a few people who have spent some time there and I've never heard anyone talk bad about it. I only ever stopped there once at the airport but didn't go anywhere because I didn't have time. I'd love to see the actual city one of these days. I'm glad you two are having such an awesome trip.
Thanks Joslyn and Taku for another fantastic episode.. By far the best UA-cam couple in the world.. I do believe that you would be welcome at everyone's table.. Loving this Mexico series.. by far some of the best food in the world, as well as Japanese food.. Til next time take care...
Taku, you make my day better, man. Jocelyn is such a sweetheart too. She’s awesome and you, Chef Taku, are one of my biggest inspirations, and you are an icon and a legend to me. I love you so so so much, Chef Taku. Thank you for your videos and for everything that you do.
So Happy that you got to experience Just a glimpse of the culinary Delights of Mexico, the scenery and people like the food Are Amazing !!! Thanks for taking us along this culinary road trip. 💗🙏🌎👍
Thank you so much for that wonderful episode. My first cooking experience was at an upscale seafood restaurant in the San Francisco area, far back in the very early '80's. What a delight to see you experience that amazing seafood. Blessings to you both. ChefMike.
Maaaaan, this was such a treat of an upload. I'm glad y'all had fun. I'm located in Louisiana, so if you're ever looking to slide through, I can AT LEAST cook a pretty bomb gumbo for y'all. Good local beers and homemade wine, too. Live music, art galleries, scenic byways, world heritage sites, and some of the most gorgeous wetlands in the country.
If you guys make your way back to Hawaii, you gotta go to the Big Island and hit up Ryan from Ryan Myers Expedition! A collab with you guys would be super dope!
Nice, I just watched Dailydasher go to El Moro a couple weeks ago, he livestreamed him standing in line for literally an hour and 20 minutes. While he was watching thru the window outside the manager dropped the plastic oil container in the fryer and it warped from the heat, the label fell off the bottle and it was never recovered.
My definition of lit as F***k Taku and Jocelyn! Which oysters did you like more if you had to choose between the oysters from Alaska with your select sauces @Taklyn the World? Or these small oysters from Mexico?
Nope! We have a rule of only eating where it’s really popular. It’s generally safe to drink at restaurants, street stalls the ice you’re definitely taking a risk and I’d recommend sticking to bottled stuff with no ice.
Careful out there man even as a Mexican-American I get food poisoning every single time I visit. Hope you don’t though! And thanks for showing love to Mexico!
Here's a biggest challenge you can do taku. Drive and catch a fish in every u.s state, except for Hawaii. Document every fish you caught from that state and town/city that you caught it from
I don’t ever think about my AtoB car When That girl in the restaurant put up the Deuces I thought about putting Two 15s in an Integra That I am in the process of fixing on. Folks Who does not DIY will not understand us.
Oh good masks outdoors. Don’t just stick with a mandate exceed it. So funny. This is a great channel but I’m so bothered when it gets dumbed down with a agenda.
Masks are bogus mind control. Only sane people aren't wearing them. OF course if you are eating or drinking in close proximity of others you can't catch the stupid virus.
The people in Mexico City are amazing and friendly and the food can be off the chart so happy you both had such a great experience in Mexico looking forward to the next adventure be safe wherever you travel peace ✌️
The architecture, of the churches, in Mexico ( Baja, for me ), is amazing. So much detail in them. I have so many pictures of churches, in little tiny towns, and they always seem to be the centerpiece.
When we camped in Mulege, Baja, we would swim in the bay and pick scallops off the sandy bottom ( 5 or 6 ft ) and the meaty part was as big as the palm of your hand. They were so plentiful, too.
I love how you meet up with subscribers and I love that you're showing us your meals. They look so dang delicious. Thank you for sharing. Cheers from Nor Cal.
Oh my gawd. I’m dying watching you all eat the seafood. It looks INCREDIBLE! Mexican seafood is some of the absolute best seafood in the world. It’s my absolute favorite. 🤤🤤🤤
My little brother (not by blood but he's still my little brother) has been living in Mexico City for about 2 years now and he loves it. I know a few people who have spent some time there and I've never heard anyone talk bad about it. I only ever stopped there once at the airport but didn't go anywhere because I didn't have time. I'd love to see the actual city one of these days. I'm glad you two are having such an awesome trip.
With your positive attitude and love for food and culture, there's no wonder you have friends everywhere!
Great to see you and Jocelyn, having a Great time.
Love love love this food traveling content on this channel!! I always love to see more of Jocelyn!
Thanks Joslyn and Taku for another fantastic episode..
By far the best UA-cam couple in the world..
I do believe that you would be welcome at everyone's table..
Loving this Mexico series.. by far some of the best food in the world, as well as Japanese food..
Til next time take care...
Taku, you make my day better, man. Jocelyn is such a sweetheart too. She’s awesome and you, Chef Taku, are one of my biggest inspirations, and you are an icon and a legend to me. I love you so so so much, Chef Taku. Thank you for your videos and for everything that you do.
So Happy that you got to experience Just a glimpse of the culinary Delights of Mexico, the scenery and people like the food Are Amazing !!! Thanks for taking us along this culinary road trip. 💗🙏🌎👍
Thank you so much for that wonderful episode. My first cooking experience was at an upscale seafood restaurant in the San Francisco area, far back in the very early '80's. What a delight to see you experience that amazing seafood. Blessings to you both. ChefMike.
Wow!!! I was drooling the whole time watching this episode.. that seafood is the 💣..
Friends of the World. That's so cool.
That seafood tower literally made me smile. I need to get back there!
Those seafoods are crazy! Well, at least they are making me crazily hungry now!
That food looked soooo good. Love these videos guys. I really like seeing you both travel and eat food. Awesome video
Super dope episode guys! Loving the Mexico Series 👊🏼😎🤙🏼.. Cheers Y’all
The seafood looked so good I really enjoy following and watching your trip.
I love watching your videos while I work. Helps me get through the day and makes it feel as if I'm there with you guys. Keep up the great work!
Yay!! I wants to eat up all the Mexico City's fine Mexican food. For the tacos!!! 😊
Really want to take a trip to Mexico City at some point.. really enjoyed this little look from you both. ✌
We recommend it! We didn’t think we’d love Mexico City as much as we did. We’re not really city people but amazing food is always worth it.
Really liking this channel. Glad to see more of you two on here.
Hard to go wrong with a Pacifico Beer ! Lovely Sea Scallops ! Oysters also look so good. Where's the Wasabi !
I was missing Taklyn the World. Thanks for the New video. Keep them coming. Dude!
That seafood extravaganza was amazing!
Keep this videos coming they are great 👍
So happy I got this video super early so excited to watch!!! ❤️🥰🥂 thank you 🙏
Maaaaan, this was such a treat of an upload. I'm glad y'all had fun. I'm located in Louisiana, so if you're ever looking to slide through, I can AT LEAST cook a pretty bomb gumbo for y'all. Good local beers and homemade wine, too. Live music, art galleries, scenic byways, world heritage sites, and some of the most gorgeous wetlands in the country.
Louisiana has been on the list for so long!
Definitely my fave place to visit so far.
Amazing food looks like you guy's had an great time in México
i've been sick with a stomach bug today - but that food still looks so amazing!
Feel better soon!
Bro thank you for sharing all this ! 🙏 hello from the bay area..! 🇲🇽100%
I had no idea you two had a second channel - more the merrier!
Wow!
Your videos are really fun.
People love good food.
Crazy you went there I’m pretty sure I commented that in another video! That you should hit that spot in MX
That other guy said it first, but irt was awesome when Taku said chingon, those mariscos did look really chingon
I love y’all even more 🤘🏻
I have a question, about how much is each plate at the seafood restaurant?
True Mexican food is awesome. I like Tex-Amex too but this is great.
Daaaaang! I love churros!
I love Mexican food. I’m going to make soft tacos tonight for dinner
Invítame esos tacos
If you guys make your way back to Hawaii, you gotta go to the Big Island and hit up Ryan from Ryan Myers Expedition! A collab with you guys would be super dope!
Eduardo and Eli seemed like really cool dudes.
Nice, I just watched Dailydasher go to El Moro a couple weeks ago, he livestreamed him standing in line for literally an hour and 20 minutes. While he was watching thru the window outside the manager dropped the plastic oil container in the fryer and it warped from the heat, the label fell off the bottle and it was never recovered.
Going early is key lol I think it was 10AM on a weekday
Delicious 🤤
Taku Mondays let's gooo
Jocelyn's nails are on point 👀
🔥🔥🔥❤️yummy yummy ❤️🔥🔥🔥
That ice cream is unique to Mexico it’s called nieve de garrafa aka bomb af lol
tacos for breakfast? i'm done. sign me up
Any chance you can upload this again without the stabilizer? I'm a minute in and dizzy and queasy
Super nice Lunch 🙌🎉🐦.
Enjoy 💝.
JO JO IN VT 💕😄
I had to double check, but I knew I heard Taku say chingon..........
It was the name of the oysters 😂 the table next to us brought their own speakers so the audio wasn’t great
Any address for the restaurant? Looks so good ☺️
12:29 someone noticed the camera
Could you share the name of the places you ate at?
My definition of lit as F***k Taku and Jocelyn! Which oysters did you like more if you had to choose between the oysters from Alaska with your select sauces @Taklyn the World? Or these small oysters from Mexico?
That’s a tough one! I think those little ones were on par with the Alaska ones. The shallot spicy sauce Taku makes is better though.
My mans ate that taco like a sushi one bite!
😂
First place is Tacos de Canasta Los Especiales
That’s a lot of warp stabilization 😂
Good choice, those tacos de canasta aren’t the best (impossible to tell) but are close to be.
Tacos de Canasta " Los Especiales # Av. Francisco I. Madero 71, Centro Histórico, Centro, 06000 Ciudad de México #Downtown
Seafood " Mi Compa Chava " Zacatecas 172, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX
I’m curious, did any of the food or drinks get y’all sick?
Nope! We have a rule of only eating where it’s really popular. It’s generally safe to drink at restaurants, street stalls the ice you’re definitely taking a risk and I’d recommend sticking to bottled stuff with no ice.
@@TaklyntheWorld thank you for your response. I’ve been to Mexico a bunch of times and I’m very cautious with their veggies, water and food.
Jocelyn has cravings? Are you guys telling us something?
damn i want some churros now
12:31
Yummy
is it just me or is the first 2.5 mins kinda trippy ._.
Chocolate clam whattta a name
SON! Promise you're gonna keep that hair from growing over your lip from now on LOL!!!
OMG
Careful out there man even as a Mexican-American I get food poisoning every single time I visit. Hope you don’t though! And thanks for showing love to Mexico!
That’s because of the processed food you eat in the US. The bacteria in your stomach can’t handle the fresh food.
Ice from street food stalls is definitely risky an don’t recommend to people but the jamaica was irresistible lol
@@TaklyntheWorld yea but that’s the tap water. Tap water is a no go
Here's a biggest challenge you can do taku. Drive and catch a fish in every u.s state, except for Hawaii. Document every fish you caught from that state and town/city that you caught it from
No
I don’t ever think about my AtoB car
When
That girl in the restaurant put up the Deuces
I thought about putting Two 15s in an Integra
That
I am in the process of fixing on.
Folks
Who does not DIY will not understand us.
I've gained weight watching this series.
Over and Out with the nutter mask crap. Love ya both but not buying the Fauci bs.
Blessings
Oh good masks outdoors. Don’t just stick with a mandate exceed it. So funny. This is a great channel but I’m so bothered when it gets dumbed down with a agenda.
Are the masks from the reaction of the Mexican food 🤣💨
Masks are bogus mind control. Only sane people aren't wearing them. OF course if you are eating or drinking in close proximity of others you can't catch the stupid virus.