What Did We Think of Mo's Seafood Restaurant | Florence, OR

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  • Опубліковано 26 чер 2024
  • Mo’s is an Oregon seafood restaurant chain located along the Oregon Coast. They have been in business for over 70 years and have 8 locations.
    We are on a permanent road trip with the goal of eating food all over the country and bringing reviews to you. Come along with us as we sample new cuisine and patron many local and regional corporate restaurants along the way.
    We are always moving to new locations around the country, please give us suggestions of places to eat. We would love to hear from you.
    Mo's Seafood and Chowder Florence - I Love ...I Love Mo's Chowder
    ilovemoschowder.com › mos-florence
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КОМЕНТАРІ • 62

  • @jazjasmine9496
    @jazjasmine9496 2 місяці тому +7

    Thanks for your review! I, personally, avoid Mo's when on the Oregon coast. I love to travel to the coast, frequently. And, there are so many wonderful places to eat fresh seafood. The food trucks are often amazing! Gold Beach has a great one! Nehalem's has a wonderful fish and chips spot! Astoria has one of the best fish and chips with a variety of fish, including tuna which is absolutely delicious!! The local chefs from food trucks to nicer restaurants know how to cook the local, fresh fish!!! 😋😁💯🤩😍

  • @steveearnshaw5426
    @steveearnshaw5426 4 місяці тому +7

    Next time in Florence, go to Novelli’s on the dock. Guy Ferrari says they have the best seafood chowder on the Oregon coast.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  4 місяці тому +1

      We have eaten their crab chowder many times! We love it, but I think the chowder at The Horn in Depoe Bay is better 😉

  • @mathersjoel
    @mathersjoel 23 дні тому +3

    Firehouse right down the street is good chowder, get the deluxe, it’s covered in shrimp and cheese baked on top.

  • @LowRollerSlots55
    @LowRollerSlots55 Місяць тому +2

    I used to make a 2 hour trip to Mo's back in the early 80's just to get their seafood. Wonderful chowder and everything was delicious. That was still when Mo's was in the old garage and Mo herself would come around and pour coffee. It seemed like the Mo's experience got less and less enjoyable after they built the first "annex" right across the street and closed the original location.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому

      We really liked the location right on the water in Newport. Should have shared a review 😆

  • @LTrain1971
    @LTrain1971 14 днів тому +1

    I lived in Florence, and I think you guys are being generous. Mo's has the worst seafood in Oregon. I don't think I ever met a local who liked their food, so if not for the unsuspecting tourists the place would have gone out of business long ago.

  • @chastityhadley
    @chastityhadley 5 місяців тому +3

    If you ever come back to Florence. The resto bar and the casino both have great chowder.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  5 місяців тому +2

      Our family is close by, so we will be back 🙂

    • @AnnaPaul56
      @AnnaPaul56 3 місяці тому

      I agree 1285 Restobar does have the best clam chowder. I live in Florence and had all of them. As for the Casino it’s good too. But I really like their Calamari at Bills the best.

  • @lynndaniels-anderson4957
    @lynndaniels-anderson4957 10 місяців тому

    It's been years since we've been to Mo's just because of experiences like this. Thanks for reviewing the Florence location!

  • @michaelmullen8153
    @michaelmullen8153 3 місяці тому +8

    Mo's hasent been fit to eat for 30 years

  • @mostri2326
    @mostri2326 Місяць тому +2

    I lived in Florence for seven years. Mo's was known as the McDonald's of Clam Chowder. Like McDonald's, Mo's was dirty and the food was very poor quality. And like McDonald's, you could literally, buy it and place it directly in the toilet. It was a place people went to once, unless they were a McDonald's patron or just a fan of bad food.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому

      😆
      We lived in Eugene for decades and only ate at Mo's when we used their parking lot to go crabbing
      Despite the questionable food, the view of the river is outstanding, and the servers very kind.
      There's better seafood in town for sure

  • @msharmony2001
    @msharmony2001 18 днів тому

    Next time you go to Florence, go to the Firehouse. Some of the best on the coast. If money doesn't matter, Killo's in Lincoln City.

  • @kevinhampton6986
    @kevinhampton6986 25 днів тому

    Mo's is definitely a go-to for many people but a lot of the food is middle of the road IMO. The clam chowder is good but I prefer the Chowder Bowl's chowder. It does depend on what you get, though. Always loved the bay shrimp sandwich and the peanut butter pie at Mo's.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  24 дні тому

      There is something comforting about going to mo's... we'll try that pie the next time we visit

  • @707Berto
    @707Berto 10 місяців тому +1

    Tabasco in New England clam chowder is a must.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  10 місяців тому

      I always use Tabasco or another type of hot sauce, however I have to wait until Amy tries it first. 😝

    • @rogeeeferrari
      @rogeeeferrari 3 дні тому

      not if you don't like tabasco...

  • @dickhertz5620
    @dickhertz5620 8 місяців тому +1

    thank goodness the beer wasn't flat....did you ever put any kind of vinegar on fish & chips? i would always put malt vinegar on my long john silvers along with the tartar sauce

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  8 місяців тому

      I did use tartar sauce. After all the fish & chips we ate on the Oregon coast, this place had the least flavor of all.

  • @Chrissers2010
    @Chrissers2010 Місяць тому +1

    Mo's is so middle of the road, that may even be a compliment. There is sooooo much better seafood on the Oregon coast. We live in southwest Oregon.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому +1

      We spent all last summer on the Oregon coast and found many good seafood stops, all better than Mo's 😅. Thanks for watching 😀

    • @Chrissers2010
      @Chrissers2010 Місяць тому

      @@bestfoodreviewroadtrip7612 From a 42 year resident of Oregon, these are some killer restaurants to put on your list for next time. Local Ocean Seafood (Newport, one of the very best in the state), Tony's Crab Shack (Bandon), Zola's by the Water (Brookings). Hukilau (Florence), Hwy 101 Burger (Lincon City), Tidal Raves (Depot Bay).

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому +1

      We've been to Tony's years before we started sharing our videos. Sooo good 👍

  • @lorilazaris8137
    @lorilazaris8137 10 місяців тому

    Wisconsin has great fish frys

  • @michaelburke5907
    @michaelburke5907 13 днів тому

    I live in Florence, having retired from Seattle. Sadly, I must say that the food here leaves a bit to be desired. After the chaos of covid, the various restaurants have struggled with staffing, pricing and quality. We're paying Seattle prices for food that simply doesn't meet the same standards. I guess I got spoiled by the unparalleled quality, variety and freshness. Still, I do enjoy it here and the people are very, very friendly, one of the shortcomings of the "Seattle cool".

  • @susanolson3611
    @susanolson3611 Місяць тому

    😃

  • @user-ut9bl4xg3r
    @user-ut9bl4xg3r 2 місяці тому +1

    Mos serves canned clam chowder

  • @michaelwaller6093
    @michaelwaller6093 Місяць тому +2

    Mo's has really gone downhill, especially after the COVID situation. We ate there last year, in Florence, and thee was nothing good about any of the experience. Service was poor, food was mediocre, place was not as clean as it has been in the past - so pretty much done with Mo's. We can get much better meals elsewhere, for the same price, or slightly more, which I am willing to pay if the food is quality and service is good. Too bad, as Mo's used to be the place. Tourists just have not figured it out.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому

      I have never been a Mo's fan, however I do like the annex Mo"s on the bayfront in Newport. It's the only one that sells cioppino.

  • @user-vh5wb5qt1z
    @user-vh5wb5qt1z 10 місяців тому

    That’s too bad about the food quality - that’s the problem with chains sometimes. It was my MILs fav but that was many years ago. K’s comment to your French fries was “the frenchiest fries” 😂

  • @spockspock
    @spockspock День тому

    😅didn’t you try the whine? It’s fresh.

  • @bobwatkins3519
    @bobwatkins3519 25 днів тому

    Picky picky picky!

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  25 днів тому +1

      It's sad because we want to love this place but there's such better seafood in Florence

  • @TuckerSP2011
    @TuckerSP2011 10 місяців тому

    Too bad it was mediocre. Looking forward to the crabbing!

  • @stillaworkinprogress2147
    @stillaworkinprogress2147 10 місяців тому +1

    I do not like Mo's clam chowder - never did. It's got a bacon flavor that overwhelms whatever clams might be in the chowder.

  • @ktmcc4360
    @ktmcc4360 Місяць тому

    Sea food on the coast is mostly deceiving, you expect its local fresh fish. Mostly not. Your getting mostly frozen commercially available off the back of the Sysco truck fish, fries and bagged soup. There are some rare places that do serve the best local fish but your not getting actual quality out of season. Crab season if you can afford $30-50/lb crab is amazing. Stick w the local rockfish, as any salmon you get is dyed Atlantic frozen crap, unless your paying $45-65 per plate for Chinook from up north. Oysters are not a local item in most of Oregon. Don't waste your time, I've actually been served Jared oysters on a clam shell as fresh on the half shell. Beware of small towns on busy weekends. They never have enough stock or help.

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому

      Agree! We love to catch and cook our crab!
      There's also a great fisherman's market in Eugene with many fresh options

  • @charlotteryner6583
    @charlotteryner6583 Місяць тому +1

    Locals don't go to Mo's.😅

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому

      Totally agree! They are very gracious with parking while crabbing at the public pier, so we'd patron their restaurant

  • @syvs4491
    @syvs4491 11 днів тому

    Mo's is no bueno. You could have had great Clam Chowder right on the dock at Novelli's Crab and Seafood.

  • @karaamundson3964
    @karaamundson3964 Місяць тому

    I thought it said, "OH."
    I used to live in Kentucky and my bf's people lived in Ohio. That'd be a weird seafood review.
    But my family live(d) in Newport, very close to Florence & this Mo's. I'm pretty sure I've been, but I'm also pretty sure I can't remember a damn thing about the food!
    This review is bizarre.
    "Well, the food is weird, but I'm hungry, so I'll eat it."
    Not really reliable!

    • @bestfoodreviewroadtrip7612
      @bestfoodreviewroadtrip7612  Місяць тому

      😆 is not the best in town but popular
      We hate to waste food. We did send the clams back as they were inedible

  • @danbowie2358
    @danbowie2358 4 дні тому

    Just for tourists, locals avoid it

  • @thesheshed2853
    @thesheshed2853 7 днів тому

    Eat where the locals eat….. it’s NOT at Mo’s we know better

  • @onlinebrown8615
    @onlinebrown8615 14 днів тому

    Same as the Mo's in Lincoln city.
    Whatever they make needs to go in the dumpster