Craving French Fries? Try This Guilt-Free Homemade Recipe
Вставка
- Опубліковано 8 лис 2023
- Today I am going to show you how to make homemade french fries that are super easy and healthier because we are using olive oil to make them.
_↓↓↓ GET THE RECIPE ↓↓↓_
Like my content? Support my channel by buying me a cup of tea!
www.buymeacoffee.com/RockinRobin
Here Are My Most Popular Recipes To Try:
How To Make Golden Milk: • How To Make Golden Mil...
Ward Off Colds & Flu With TURMERIC Tea: • Ward Off Colds & Flu W...
Oven Fried Chicken That Tastes Deep Fried: • Oven Fried Chicken Tha...
How To Make Eggplant Taste Like Fried: • How To Make Baked Eggp...
How To Cook Bacon In A Pan Perfectly: • How To Cook Bacon In A...
The Best Tuna Melt Sandwich Recipe On Sourdough Bread: • The Best Tuna Melt San...
Follow Rockin Robin On Social Media:
Visit my website: www.cooking-mexican-recipes.com
My Free Newsletter: bit.ly/2ImiqGc
Connect with me on FACEBOOK: www.RobinInTheKitchen.com
TWITTER: / robin_rockin
Pinterest: / rockinrobin14
Instagram: / rockinrobincooks
Amazon Store for Rockin Robin Cooks
www.amazon.com/shop/rockinrob...
Kitchen Tools I Like:
▶︎ Tortilla Warmer
amzn.to/2FGq24U
▶︎ Lodge cast iron 12 inch pan
amzn.to/2rz3Pn4
▶︎ Global 8 inch Chef Knife
amzn.to/1TFZYYh
▶︎ Baking Sheet Tray
amzn.to/2EpdtyA
▶︎ Wooden Spoons
amzn.to/2jFvhvw
▶︎ Vitamix 5200
amzn.to/2D9iPJx
▶︎ Cooling Racks
amzn.to/2xT4L6B
▶︎ Arrowroot Powder
amzn.to/2oWQy3j
▶︎ Instant Read Thermometer
amzn.to/2nLXT3A
▶︎ Taco Holders
amzn.to/2Pn62xE
Homemade French Fries
Ingredients:
5 - 6 yukon gold potatoes, organic
2 - 3 Tbsp. olive oil
Salt
Garlic powder
Directions:
Preheat the oven 375 degrees F.
Peel and then cut the potatoes into sticks approximately ¼ inch thick and about 3 to 4 inches long. Place the cut potatoes into a container of cold water to soak for 30 minutes.
For the potatoes, feel free to use russet potatoes if you wish but I feel the yukon gold potatoes are more tender and creamy so I prefer to use those.
Once the potatoes are done soaking, drain the water and rinse the potatoes under cold water and then place the potatoes onto a clean towel or paper towels. Using another clean towel or paper towels, rub the potatoes to dry them as much as possible. The dryer the potatoes are, the more likely they are to get crispy and brown up.
Place the dried potatoes onto a parchment covered baking sheet in a single layer. Each fry should touch the bottom of the pan if possible.
Drizzle the potatoes with the olive oil and rub it in with your hands to coat all sides of the potatoes. Then season with salt and garlic powder.
Place the pan in the oven and bake at 375 degrees F. for 20 minutes. Rotate the pan and increase the temperature to 425 degrees F. and bake for another 10 minutes.
That’s it! Delicious french fries are ready for your enjoyment! Serve these with ketchup or my Algeriun sauce:
Algerian Sauce
Ingredients:
½ cup avocado mayonnaise
2 Tbsp. tomato paste
2 Tbsp. organic yogurt, plain or vanilla will work
2tsp. To 2 Tbsp. Harrisa paste
Pinch of salt
1 lemon zested
1 Tbsp. lemon juice
2 Tbsp. minced onion
½ tsp. Ground cumin
½ tsp. Garlic powder
Combine everything in a bowl and stir to combine. Will keep a week or 2 in the refrigerator. Perfect on fries, sandwiches, burgers, quesadillas, or anything you want to add a touch of heat to.
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: • Craving French Fries? ...
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#frenchfries
#healthyfood - Навчання та стиль
Here is my smash burger recipe: ua-cam.com/video/XNzTzBNxM-c/v-deo.htmlsi=pK4dT-to7BGk4POj You may also want to check out my mushroom/caramelized onion burger too: ua-cam.com/video/gCkV6RDNbxE/v-deo.htmlsi=-L7Hg9hnWA426_K7
This made me hungry but it's bedtime. Loved the chef jokes Robin!
Thanks Harriet!
These French fries look really good; especially with the Algerian sauce. Thank you Robin! 🙂
You are so welcome Shelly! The Algerian sauce is a keeper. I love it on my turkey sandwiches!
I use the same prep but I put the cut fries into a bowl with Italian Salad Dressing, mix and spread onto the baking sheet. My sauce is a bowl of red curry. I liked your extra garlic and cumin is interesting.
I like your idea of putting the fries in a bowl of Italian dressing! I may have to give that a try too. You can never go wrong with extra garlic! 🙂
Yes! I make fries like this all the time, the olive oil provides a nice flavor and you only need a drizzle of it. Works in an air fryer too. Optional seasoning along with the salt and garlic; add some dried oregano and just a touch of black pepper after the first fry/bake. Nice video Robin, thank you!
Thanks Don! Olive oil is the way to go if you are concerned about your health. I just got a new air fryer from costco. Can't wait to try it out.
@@RockinRobinCooks Sweet potato fries!
Yay!! I'm soooo excited to try these! I have my adult kids over for dinner frequently and one thing I love to do is burger night. But I've never been able to get homemade fries just right and frozen ones are never an option because I think they taste awful. 😊 I never knew you should soak them for 30 minutes beforehand and get them completely dry. It makes sense but I never knew that! Can't wait! Thanks so much!
I sure hope they turn out to your liking Darcy! Let me know.
Omg!!! I have so many recipes to catch up on, and what a great one to start with, definitely trying these. Thanks, Rockin Robin, for these amazing tips, especially the one about drying the fries to prevent steam, lots of gratitude from a true French fry enthusiast 😊 ❤
Do let me know how yours turn out! Thanks for stopping by.
They worked, so good!!! 😊
You could make potato peal soup😋😋
I hadn’t thought of that Mike! Good idea.
Yum! Will have to try this the next time I buy potatoes. I haven't tried soaking the slices before.
For food scraps during cooking you can also line a bowl with newspaper or kraft paper and put food scraps in that. It will get damp but will be pretty easy to wash out when you are done.
Thanks for the food scrap tip! I hope your potatoes turn out great!
This looks awesome , shared on my F.B. page , Your jokes lol , ha ha ha ha ha , nice way to start my day , watched as I was eating , my A.M. Meal
Thanks Ron! I appreciate you sharing on your Facebook page!
Robin your receipes are so healthy and yummy..sorry I haven't checked in lately but back in good helath..had covid for o er a month..no fun gotta catch up on what I missed
So sorry you haven’t been feeling well. Glad you are feeling better now. A month is a long time. Maybe you could try some of my turmeric tea. Stay healthy!
Robin, your fries are cooked to crispy golden perfection, my friend.
Thanks for stopping by Byron! The fries are pretty yummy!