@@justinetillman4851 it means " in the God's name " The bismillah is a phrase that we say when we are about to do something. It's a sunnah ☺️ Also, it's used to ask our God to give us His blessings when we're doing something
@@greatYTaddanothergoofyfeature u dont get it.. he said to put "these" in the sentence, trying to correct the person who made the comment.. but the guy who made the comment already had "these" in the sentence..
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 “and saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.” Mark 1:15 “The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly.” John 10:10 Jesus loves you
I respect people that make their own fries but I can't make them better than a good airfryer brand honestly and the difference in work of both is insane
If your not sure what kind of glass container you have, use plastic containers or let it slightly cool down, from super hot to the immediate chill, might crack your glass container
Followed these same steps for my fries and it was awesome. Had to use an air fryer though. I just cooked at 400 degrees for 30 minutes, shaking every 10.
Omg you sounded like my mum when you said "it's too much work, then don't make em".😅😂 My mum doesn’t like laziness, she will encourage us to be constantly doing something and not waste our time. No shortcuts! Amazing woman. Allahumma baarik laha. Thank you for the delicious recipe
As a french, you need to know that you must also have "french fries potatos", the Bintje one is the better. We have multiple way to do french fries, depend of what type of potatos you have and depend of what you want at the end :3
Ah yes, I call this the Belgian method as my dad says they came up with it. (He IS Belgian so hooray patriotism lol) Fry once on low heat for the soft almost fluffy inside, then again high for a crispy, crunchy outside!
@@pakkacae4830after all thats fake.. french fries were invented in paris and then exported inbelgium... And just say he cooks fries in oil and not good way... The real way is you dont wash the fries in water you want to keep the starch.. Then you boil it a first time in beef fat at 140 celsius degree until cook at heart then let it rest And reboil it at 170 celsius degree And then you have the perfect french fries like how they were invented and how belgian are doing it... Never listen dumb american chef if you want to know how to cook for real..
Normally its 140° celsius for 15-20 min Then put out the fries up the temprature to 170° to finish it. And you take for potatoes the variety call Bintje
I remember the first time frying "sfiriya" . I plunged my whole hand inside the boiling oil, learned my lesson the hard way , don't worry i didn't get burned too much cuz i removed my hand right away 😅 ,
Every once in a while one of your yt shorts show up casually and every time it blows my mind how much you look like my cousin, I would say literal twins but that’s not posible so I’ll say you both look alike at a 80-95% ratio.
Bro, I just tried these and I confirm these are the best. Mine were crunchy even after 30 mins of frying. And Maybe an unpopular opinion but these are pretty easy to make. 🔥
If you havent tried it before soak them in a vinegar sugar solution then also boil them in a new water solution that has some vinegar and sugar, it adds a lot of flavour and makes them crisp up nice
If you wrap your sliced potatoes with some of cornstarch before throwing them in hot oil, the outside will be crunchier and the inside will be soft after.
You don't really need the ice bath, regular tap water and cook it. Depends how big you want them. The rest is basically the same. Being Michelin star chef for 10y, you don't really want to overdoing things, reason some people getting tired of making foods at home. I always teach people to skip unnecessary part, because the results is mostly the same.
"Don't listen to that clown and make these"...bruh 💀
Don't talk about him, he's a sweetie ❤️
💜😌
Bro is clowning himself lol
@@kaiser_iii9310 fact👏👏👏👏
The golden balance later one year the same dialogue 🤣🤣
starts to cook 7AM
Starts to eat 7PM
good little snack Lmao
😂😂😂😂😂😂😂😂
Lmfaoooo hilarious
😂
No more food at 7:10 PM
"that's too much work"
"Wahh" that was the saddest wah ever 😂
😂😂
"simply don't make them" BRO ALMOST ALL OF THE FRIED FRYS ARE THESE EXACT STEPS
fr
The “WAH” 😫caught me off guard!!😂
😂😂😂😂
mans literally debunked himself 🤣
Fries look gross and oily. The best fries at jackass in the box - Gordon Ramsay
@@daxamite2111 jackass in the box?what’s that?
@@daxamite2111 jack in the box for non Americans, gave me a good chuckle
@@susufray3601 I just don’t understand the double frying. It’s just saturated with oil and gross. Frying it once was better
@@daxamite2111 The second round of frying is done at extremely high temperature and for a few seconds.
"But it's too much work.. WAH!"
"Simply don't make em', you dont want the best fries in the world" 💀💀
Then just make them frozen
Thanks for saying the exact same thing as the guy in the video for deaf people 😁
Lmao
#stopquotingasap
@@kaiski4293 poopie head
Bro is starting beef with himself now 💀
Schizophrenic wars💀💀
friend: "can u make me some fries?"
me: "yeah just give me a day"
FACTS!!!😂😂😂😂😂😂 IM DONE!!
“It’s too much work. Wah.” 😂😂😂😂😂
Literally me. I'm too lazy to make a bowl of cereal some days lolol
That part had me rollin 🤣
I liked and you got to 1k congrats
“But it’s to much work, WAAHH” - The Golden Balance
The crying face you made had me dying 💀😂😂😂😩
This just shows us that you can always improve
for anyone wondering the process is called "blanching"
Dat crunch tho 👌🏾
I like the MLK pic with the grill.
Always have to mute his videos because of it. Idk why but sounds send me crazy
@@prodigalson7 thanks
@@FriendlyHomieit gives me compulsions
By saying Bismillah, one gets satisfied with whatever he gets to eat☺️
100%
May I ask what it means or represents? :)
@@justinetillman4851 it means " in the God's name " The bismillah is a phrase that we say when we are about to do something. It's a sunnah ☺️ Also, it's used to ask our God to give us His blessings when we're doing something
@@A._.A._.A._.A._.A ahh, I see! Thanks for explaining,I'll keep it in mind:D
@@justinetillman4851 no problem :D Glad I could help !
Bro really roasted himself like that 😭
Im convinced double frying ANYTHING makes it 10x crunchier
Do you think we need to refrigerate these
@meet_bestwatch I didn't refrigerate them when I made them, and they turned out amazing. It's up to you to find out, though.
In 1 year: “don’t listen to that clown and make these”
@@astroboyrl2657 ?
@@astroboyrl2657 they said these. Why are you correcting them?
@@astroboyrl2657 nuts fit in yo mouth?
@@philliphandshoe4801 bro thinks this is English class☠️
@@greatYTaddanothergoofyfeature u dont get it.. he said to put "these" in the sentence, trying to correct the person who made the comment.. but the guy who made the comment already had "these" in the sentence..
i really like how you never forget to say bismillah, mashallah.
Hallah hallah🙌🙌🙌🙌
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”
John 3:16
“and saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.”
Mark 1:15
“The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly.”
John 10:10
Jesus loves you
@@user-mc2el4tx5c If Jesus loves me so much, why should we convert to Christianity? Aren’t we going to be rescued by him from the hellfire or not?
@@user-mc2el4tx5c jesus isn’t god buddy. he isn’t our savior. christianity lies to you.
@@vvv.115well he is on the day of judgement ironically enough
He’s the one who saves us from Ad-Dajjal
That crunch TwT so perfect, i fucking LOVE crunchy fries, i just put em in at 400 for 13-14 minutes in the air fryer
I respect people that make their own fries but I can't make them better than a good airfryer brand honestly and the difference in work of both is insane
If you in a air fryer, yes, better than oil but these are real FRENCH FRIES most don't know
@@indiradeja4218 real French fries😂
Bro you said simply don't make them right after I said in my head that it's too much work 😂
Masha Allah❤️
Ramadan Mubarak to all my brothers and sisters ❤️
Thank you for your videos! I am not only learning more about cooking but your videos help lift my spirits when I'm feeling down. ❤😊
If your not sure what kind of glass container you have, use plastic containers or let it slightly cool down, from super hot to the immediate chill, might crack your glass container
Thank you! I was checking if someone said this or not so that I could type it out.
I literately made fries yesterday and watched that video to make them😂
Oh noooo! 😂... Well, now you can see which is really best 🤷♀️
The crunch is amazing so Im sure they tasted amazing perfection at its finest keep up the great work 😍🩵🔥🔥🔥🔥🔥
When you have dementia but haven’t caught on yet
We need Ramadan recipes man
Yessssss
How did I get 13 likes I’m proud of myself
@@aaeditzxdon't be proud. You didn't do a damn thing.
@@tykeandjonsieshow3595 you sound like my dad
@@bananapie4344 and it sounds like you're the common denominator here 🤷
Bro really said “don’t listen to me, listen to me”💀
Yeah💀
I made these they were so crispy and good !!!
wow nice
Shout out To The Belgians
Bro just called himself a clown 💀
The amount of sass is what I come here for 😂❤️
I tried them and they were so good definitely worth the time.
Followed these same steps for my fries and it was awesome. Had to use an air fryer though. I just cooked at 400 degrees for 30 minutes, shaking every 10.
Omg you sounded like my mum when you said "it's too much work, then don't make em".😅😂 My mum doesn’t like laziness, she will encourage us to be constantly doing something and not waste our time. No shortcuts! Amazing woman. Allahumma baarik laha. Thank you for the delicious recipe
How can anybody be that beautifully handsome!!! 😍
Chilllld
“Don’t listen to that clown and make these” i- but…but isn’t that…I 😭😭
Ur recipes are amazing!
As a french, you need to know that you must also have "french fries potatos", the Bintje one is the better.
We have multiple way to do french fries, depend of what type of potatos you have and depend of what you want at the end :3
My diet just told me to make these 🤣🤤
You made me hungry 😂
“Don’t listen to that clown, make these 🙄😒”
*him saying that* 🪞🤡
I like how you explained things and the detailing
Ah yes, I call this the Belgian method as my dad says they came up with it. (He IS Belgian so hooray patriotism lol) Fry once on low heat for the soft almost fluffy inside, then again high for a crispy, crunchy outside!
Belgians did invent French fries after all
@@pakkacae4830after all thats fake.. french fries were invented in paris and then exported inbelgium...
And just say he cooks fries in oil and not good way...
The real way is you dont wash the fries in water you want to keep the starch..
Then you boil it a first time in beef fat at 140 celsius degree until cook at heart then let it rest
And reboil it at 170 celsius degree
And then you have the perfect french fries like how they were invented and how belgian are doing it...
Never listen dumb american chef if you want to know how to cook for real..
How long should I keep it on a low and hight temp?
And what temperature 🌡️?
Normally its 140° celsius for 15-20 min
Then put out the fries up the temprature to 170° to finish it.
And you take for potatoes the variety call Bintje
I always do the double fry. But this is a good way to pre make them and store them in the freezer until you want to make them.
I remember the first time frying "sfiriya" . I plunged my whole hand inside the boiling oil, learned my lesson the hard way , don't worry i didn't get burned too much cuz i removed my hand right away 😅 ,
Bro called himself a clown 💀
The 👀 eyes in the beginning, mashallah so pretty
Great energy !!
Your voice is so satisfying
You really looked cute when you ate that French fry in the beginning 😂❤️.
Why is he soo perfecttt 😭♥️♥️ just like chrispiee chikennn✨
Every once in a while one of your yt shorts show up casually and every time it blows my mind how much you look like my cousin, I would say literal twins but that’s not posible so I’ll say you both look alike at a 80-95% ratio.
I love your videos. Best cooking show on UA-cam!!! No cap 🔥
God he looks as beautiful as an angel 🙈
Perfecting 👌🏼 The French Fry 🍟 by Ahmad Alzahabi (The Golden Balance) 👨🏽🍳🧔🏽🍚🍗🇸🇾🇺🇲.
Bro appreciated and roasted him at same time
It's actually belge fries from belgium not french from france
Nice to know, I just know only a hand full of RESTURAUNT know how..... In a fry judge....I avoid, and tell vendors LEARN TO MAKE REAL FRIES
I do this except don’t place in freezer and use my air fryer for healthier option
Improving urself is learning by doing! Excellent!
Bro just called him self a clown
my man learned the Belgian way!
Bro really called himself clown💀
after the first fry, u can add the fries into a bowl and add 2-3 tablespoons of corn and potato starch for even more crunch on those fries.
Self roasting will always be my fav genre and my fav ppl💗😎🤸♀️
Ill give em a shot but ill air fry em instead XD
Bro just made regular French fries and said they’re the best in the world and then continued to say don’t listen to him💀
Bro, I just tried these and I confirm these are the best. Mine were crunchy even after 30 mins of frying. And Maybe an unpopular opinion but these are pretty easy to make. 🔥
If you havent tried it before soak them in a vinegar sugar solution then also boil them in a new water solution that has some vinegar and sugar, it adds a lot of flavour and makes them crisp up nice
bro had the balls to call him clown
These Look Good.
🇧🇪 fries thank you. Also dubbel frie like a god! I respect it!
Bro just called himself a clown
This recipe really good
I fry mine in beef tallow :) makes a huge difference
If you coat with cornstarch prior to frying they are immaculate
If you wrap your sliced potatoes with some of cornstarch before throwing them in hot oil, the outside will be crunchier and the inside will be soft after.
They’re even better in a seasoned cold wet flour mixture after frying first time then freezing again
Thank you 😊😊😊
I sure do love how these chips be lookin'.
Looks awesome
"But it's too much work..... WAH!"
🤣😅🤣😅🤣😅🤣😅 Little brother is getting touchie about things 🤣
Making french fries for years, I couldn't manage to push myself to do this far. I usually fry once and completely them after steaming them.
The way I left the other video you made and came to this one.. the disrespect 😭 thanks for the tips!
tried it, worked great, will do again.
I love this guy 😂❤
I tried the heston blumenthal method, also really good😊
You can try sodium bicarbonate as well. It's about breaking the pectin polysaccharides in the cell walls of the potatoes.
There's no perfect french fries in the world 🍟 coz they are already perfect 😏
Yep
Lightly coating them with cornstarch will give them extra crunch too
Here I am having so much work not to freeze them and this dude actually did that on purpose
That "waah" was fuckin hilarious
I'm making these right now. I fucked around and watched this at 2am last night so I'm making fries for breakfast 😂😂😂
You can do the first fry before you freeze. Then just set at 375 and take straight from Freeza.
Home boi comin in like he invented Blanching lol
You know you a gangster when you diss yourself
In belgium we fried our fries 2 times. That makes it crispy on the outside soft in the inside. Also we remove all starch and dry pad them.
Bro got beef with his evil doppelgänger 😂😂
You don't really need the ice bath, regular tap water and cook it. Depends how big you want them. The rest is basically the same. Being Michelin star chef for 10y, you don't really want to overdoing things, reason some people getting tired of making foods at home. I always teach people to skip unnecessary part, because the results is mostly the same.
My only weakness...mouth is already watering.