Try These Oven-baked French Fries | Jacques Pépin Cooking at Home | KQED
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- Опубліковано 8 сер 2023
- No fryer? No problem. Jacques Pépin picked up this oven-baked french fries recipe from his daughter, Claudine. It has less calories than traditional fries and you don't have to stand over a fryer. Just pop them in the oven at 425 degrees for 45 minutes. Jacques goes the rustic "skin-on" route (aka "In-n-Out style") but feel free to peel according to your preference. Happy cooking!
What you'll need:
1.5 lbs potatoes, 2 - 3 tbsp oil (jacques uses peanut), 1 tsp paprika, 1 tsp herb de provence, salt
Jacques Pépin Cooking At Home: Oven Fries
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Can't wait to try these. Tired of paying $5 for $1 worth of frozen fries, and frying them is too greasy.
cant believe it never occured to me to make my own lol
Can do the same by cutting them into wedges too. Might have to increase the cooking time a bit though, depending on the thickness of them.
I'm confused. Where are you paying 5x the amount for frozen fries?
@@johnmartinez7440 any average restaurant. Say for example, osmow's shawarma. Their fries are deep fried but they're frozen before that. They don't cut them in the kitchen.
@@whatisthishandlegarbagesame at McDonald’s. When I worked there, we got cases of fries, 30 lbs a case, frozen solid lol
"If it doesn't work it's Claudine's fault". Love the Papa and daughter give and take.
I agree. I stopped that scene and slowed it down just to make sure I heard it right.
That was adorable, wasn't it?
The fact that people dont understand this is one of the greatest chefs to ever live lol
I don't get this?--- from the comments it seems everyone here knows who the Chef is! "`\(^=^)/`"
Jaque is the only legendary chef that I've seen that can make a French fry dance with happiness in a bowl before it gets cooked
My Grandpa used to make these but with Italian seasonings, every time I make them I think of him now. RIP Grandpa
Herbes de Provence and Italian seasoning are basically the same thing.
I can watch this man make the most basic recipe and I'd still learn something from it.
Exactly.
If ever you needed a perfect cooking video, this is it. Merci beaucoup Jacques.
The man cannot be stopped!! He keeps going and going and going….
🔋🐰🥁Thank you, chef! Happy cooking ❤
Master Jacques Pepin teaching us how to cook french fries. How appropriate. Thanks :)
I look forward to my all time favorite chef being back in the kitchen, especially his own.
I was hoping he found a half mushroom from the fridge and tossed it in. I would eat that in a heartbeat.
You are too funny.
I just bought some huge portabella mushroom caps and am going to apply Jacque's oven-fry method to them and see what happens! Thanks for that notion.... (and I'll shorten bake time, obviously)
He loves bread and butter, so do i
@@steveraglin7607 reduce
I cooked them in the air fryer. 16 minutes at 150 C and 12 minutes at 180 C. 1cm thickness. Really enjoyed them.
Yum! You are an international treasure Mr. Pepin. 😁👍
He was always
You have always been my favorite chef and thank you.
Thank you for continuing to upload these!
Another easy recipe by Chef Pepin, 2:41 is too cute!
Funny :) Chef gets closer and closer to just normal household's kitchen, in both agenda, ingredients and techniques. Feels reassuring that our little "rounding the squares" is not a crime in the kitchen!
He gets a thumbs up before I watch the video!
He's a world treasure.
Master French chef Jacques Pépin is totally awesome! He is the best chef and teacher!
Thank you for this recipe Jacque, first one I’ve ever tried from you and they turned out great. Exactly how I love my french fries.
It's so simple, I'll try it. Usually I just buy the frozen ones and stick them in the air fryer oven for 20 minutes. I used to deep fry in oil, but it's a bit messy and you need a lot of oil. The deep fried ones are the most tasty though.
I will hopefully be having a peaceful life like u when I got older ,, thank you man imma do some fris now
Poor Claudine LOL getting the shade from dad!
Such a great fun chef truly a good cook !
Looks great! Perfect with…everything!
My favorite chef.
You are my favorite Chef!!! Always just right! MERCI!!!!
I have made these many times!! Always great!!
I do basically identical chips but I parboil first then shake through a colander then do the seasoning because I like the fluffy edges (that become nice crispy edges), my oven has an "air fryer" rack in the top, I make them when I'm cooking something else as a roast so it doesn't matter if any oil drips. Very nice. Don't have to parboil them though, and most of the time I don't bother haha.
Looking forward to making these tasty potatoes! Thank you chef! You make cooking food simple and fun. Love learning from you since I was a child. That is quite a few decades now.
Merci beaucoup Monsieur Pépin.
I have always enjoyed watching you cook! I used to watch Julia Child as well. You’re making me hungry…..GOOD JOB!
Thank you for sharing your recipe. God bless you. ❤
Looks delicious! 🍟🥰👏🏼🙏🏼🙌🏼🙂
Merci Chef! (et Claudine aussi!)
Great recipe…quick, easy and delicious!
Looks wonderful! I'll be making them that way!
Thanks Jacques
Just the way I make them.😋🥰
He's the best.
He is a treasure!
AMAZING!
Looks delicious, love the seasoning blend here, will have to try for sure.
Looks good, will try it
Great video
Thanks
Merci chef
yummy yummy food eating chef Jacques Pepin master class classes recpite favorite 👍👍👍👍👍👍👍🇺🇲
If the Chef doesn't try one, I remain skeptical.
King of the kitchen!!!!😁😁😁
The best!
He's using the Yukon Gold. Excellent work chef 👌🏼
OMG thank you!!!! Thanks Claudine. :D
So easy.
Merci Claudine !
Ive been making these ‘almost’ exactly the same way for years. Only difference is I par-boil the fries after I’ve cut and washed them. Then I drain in a colander before putting into the oven 😊
Double fried fries
Great recipe my friend
Ah oui des bonnes frites je vais faire ça à midi tiens :) Merci Jacques !
Beautiful fries and beautiful Chef.
YEEEEEHHHHH!!!!! Claudine.
We would call them potato "wedges" in Ireland. They're a popular snack in petrol station shops.
You will need to flip these fries a couple times as they cook
Appy cooking to you, too, Chef!
Looks tasty
Jacque Pepin is One of the Greats, I Learned how to Treat Eggs from him.. This is how I Make Potatoes as Well. Simple, Delicious 🎉
I wanna try that and add cheese curds and classic poutine sauce on top yum.
Oooo that's a fun take on it.
Nice!
I have to try these with the seasoning you are recommending. ❤️
🕊️ Hi 👋🏽 Jacques Pepin 💞
Bake fries look 😋
bon appetit 🎶
Lucky for Claudine that it worked out. I bet the chef has quite a temper! Just kidding! Hard to imagine a kinder, gentler man! Now I'm off to make some oven fires like those!
So much better than the usual deep fried fries. Use air fryer (or toaster oven with air fryer setting) and they will bake in 1/2 the time.
I use a variety of spices such as cumin, garlic powder, oregano, etc.
@@davidduma7615Not much, besides the fact that it can sit on your counter.
Yes! ⬆
To get these crispy, try baking them twice. When they start to sizzle, turn off the oven, open the door and let them cool off. Switch the oven on again later and they will crisp up nicely.
Hmm gonna try this tomorrow, thank you
They look more like chips than "french fries", but I can almost smell them through the screen. Yum.
Put it in the air fryer with no oil and half the cooking time of the oven you'll get the best french fries. Not even kidding. The revolution of the air fryer is real.
He instructed me on how to cut food properly! I have yet to cut my finger! Hopefully I will never ever have it happen to me!
I've done this before with russets and olive oil, but i think i will try his potatoes with peanut oil next time.
"Enough for four people." 🤣 Pas chez moi, Chef, pas chez moi.
Круто!
Those fries look great! Does it matter if you put the pan in the middle or the bottom rack of the oven?
I grew up with MR pepin
He's a magician. Things keep disappearing, and he soaked those fries in seconds instead of minutes!
Thank you Claudine. Can’t wait to try. Presumably your father used a russet?
Looks more like Yukon Gold to me.
Try the air fryer! I just got one finally and it works great!
Been wanting to get an air fryer but wondering which one to get. Jacques’ baked pommes frites turned out fabulous.
Fries do turn out great in the air fryer!!
@@nickbonvino2292 Which one do you have?
Tips and techniques
Père- Shame on you for throwing Claudine under the bus like that.
You should have at least tried one French Fry in the video to show everyone if it worked or if it was Claudine's fault- LOL. My love & respect to both of you. Be well & take care.
Id toss the fries in a tin covered tray for the first 20-30 min first, add a bit of water at the bottom of the tray.
Always love your videos for years but I never put them in water. Just spread them on a large pan with oil and seasoning then under the top broiler in the over on 525 degrees. Takes about 20 minutes, flip them half way thru. Better than french fries even. I cut up and onion with it
Done it like this a few times, and although it is delicious they tend to not turn out crispy at all. Boiling them before you put them in the oven seems to work better
...and even freezing them, I'm told!
Thought about doing just that.
As traditionally they need to be fried twice, once at a lower temperature and the second at a hotter temp to crisp them up, that makes sense.
If you have one, place the potatoes on top of a wire rack placed on top of the baking sheet. You need the air flow on all sides to prevent the sogginess. These potatoes seems better suited for using an air fryer for that reason.
I parboil, then finish them in the oven - lastly under the broiler for crispness. Often as not though I make flavour full smashed potatoes instead. Deliciously crispy outside and a bit of softness within. They do well in my biggish toaster oven
I thought he said, "a gnostic pan". A no-stick pan. Aha!
easy
Im pretty sure that frenchie could cook a shoe and it would taste pretty damn good and paprika on potatoes is great especially that smoked paprika
😊😊😊😊😊❤❤❤❤
I love french fries but I hate the smell that's in the house when you fry ANYTHING...This is an excellent alternative for potatoes 👍🏼💛.
French fries??? no BELGIAN fries are the best
he ātaauha tane...he reke kai
One trick I learned for sweet potato oven fries is to par boil and freeze first. Then you can oven bake them, but flip them over halfway through. This may work for regular fries if you want them crispy.
E evenly cut
I laughed at your comment, "if this doesn't work, its Claudine's fault"
Are they French fries if they are oven baked ?
Les meilleurs frites? Elles sont BELGES! mais c'est vrais il faut le recipient necessaire...que toute famille belge a dans la maison.....je suis une IT mais je me sens belge de coeur (vecu 50 ans en Belgique) c'est ma patrie
what about using an Air Fryer?
Why is the baking tray so clean after coming out of the oven?