Oh my God, your kitchen is disgusting. Really really unhygienic I would never eat in your kitchen cook food. You need to be a little bit clean and more hygienic when you’re dealing with food. The kitchen is disgusting dirty🤮🤮🤮🤮
Thank for teach I have been looking for this recipe because it's looked like Vietnamese use it like this. I will not use seeds from peppers and I will try make it without seeds
I just made this and WOW! it does really wake up the flavor of anything it goes on . Actually, I'll finish the left over sauce on some grilled chicken tomorrow. Thanks!.
Chicken is good too, but just fyi this sauce pairs best with seafood, followed by pork and then beef. You’ll rarely see this chicken served with this kind of sauce here in Thailand but to be honest this sauce makes everything tastes better.
The funny thing is that you get used to it, a couple of years back some thai-food was almost too spicy for me. But according to my thai girlfriend my tounge got thicker now so I can eat all thai-food no matter how spicy it is 😋🌶️🌶️🌶️
Inspiring recipe. Thanks for sharing, and I make a similar one without the sugar. That amount of garlic is ok because I love garlic. When you said it would have moderate heat, and you threw in the chili peppers and Thai peppers. The amount had my mouth wide open. 😮 😳😊
Hi Mary yes you can keep it in the fridge, maximum one week. But is infinitely better when freshly made, otherwise you can chuck in some fresh coriander to wake it up.
Hi! I’m new subscriber and I was looking for this kind of sea food sauce salad. It’s very hard to find palm sugar here in Alaska. Can I use brown sugar instead of palm sugar? Thank you much 😊❤ Watching from Alaska USA 🇺🇸
Is this different with the somtam sauce or same ? If different can u tell what the recipe of the somtam sauce? And what vegetables or else that eat wih somtam .. thank you
This sauce is similar to the official sauce of Guam called finedene. Guam must have adopted the tolerance for hot peppers from the Malay and Thai influences. More so than Filipino. Who tends to favor the more mild and sweeter flavor.
I am living in san Diego with some Thai people in our neighborhood but can find Green Birds eye chilli And Red birds eye chilli Pls any hints for substitute, thanks
Definitely what Nora says, coriander stems and coriander, it will still taste great but she's right in that the coriander root just elevates it, hard to describe how but that little root has a depth of flavour that far outshines the coriander leaves.
People, so critical, so opinionated. She is merely sharing her way. No one said you have to do it exactly how she did it, GEEZ! Besides whatever “germs” she mixed in by reusing the spoon she used to taste it, they all died from all the chili’s. GET A LIFE 🎉😊
Put some RESPECT on her way, her recipe, her ‘sharing’ her ‘knowledge’ and her WISDOM of EXPERIENCE 🤨🤔🤨PLEASE check your doubtful words!!! At any given point you are at HOME watching or lunchbreak, can adjust ❤ accordingly to YOUR taste!!! Point of TRUTH/FACT: every single one of us has had moms, aunties, and grammas ‘tasting’ spoon-WE ALL GOT COOTIES!!!😂😂😂 until errbody got the memo not to cross contaminate! I always teach with the ‘adjust it to YOUR liking and comfort’ statement. Myself personally being gramma age love food my JOY is cooking, imma foodie-in restaurant/hospitality industry over 40+ years I’m GOOD, you want my food, and you want this wonderful ladies recipe because she’s just as ‘seasoned’ as her recipes! Have a little gratitude for sharing what could be the best ANYWHERE, ‘ancient Chinese secret’ (Thai, Japanese, etc) you’re BLESSED to receive this tutorial! Now have several seats, close your mouth and observe mastery at its FINEST or go to your room with no dinner!!! THANK YOU and stay BLESSED and eager to LEARN!!! 🤔🤨🤔thank you🙏🏻so much for sharing your recipe!!! Can’t wait to try it-minus a few chilis as imma wimp!!!🙏🏻❤️🤔
Dear viewers, this sauce is a personal preference for her taste, not for the adventurous. If you make it at home, leave out the coriander roots, the handful of garlic, and that amount of peppers. Use only 2 to 3 cloves of garlic, 1 to 3 peppers, either white or palmer sugar, you don't have to use both. Also, if you prefer, you can use cilantro leaves to add in at the end after you put everything together. You're welcome. To make it less pungent, dilute it with some water.
Different culture, different food, for many Thai persons if the dish is not spicy in balance with the flavour, then the dish isn't delicious. Not every dish is spicy, many dishes are. The chilli is used as a flavour so if the flavour is strong then the chilli should also be strong.
@cinnamoroll100 It's probably towards the end when the piece of fish was dipped in the entire bowl that was just made. Personally, I would've scooped up a portion of the sauce onto a smaller bowl and save the remaining sauce for other meats/seafood. I can always add more sauce to my smaller bowl from the main one. So yea, I can see why it got "ruined" in a sense. 😂
No need! Why do you want to waste your time with unnecessary extra work? In Thailand, they sometimes leave the skin on the garlic too, to add extra flavour.
YT is finally recommending some very good instructional videos like this. Thank you so much for sharing your technique and recipe. Subbed and liked
Glad it was helpful! Thank you for your insightful comment Frank.
You tube always recommend dumb video usually that you can’t learn from. Yes this is a useful video
Love Thai food and your recipes. Thank you
My pleasure 😊
I’m so glad I found your channel……..
We're so glad too Karen! Thanks for watching.
Thank you very much for this! It was so delicious that I kept sipping it all day long from a micro spoon.
Hahahahah okay, you must have had interesting breath on that day.
Oh my God, your kitchen is disgusting. Really really unhygienic I would never eat in your kitchen cook food. You need to be a little bit clean and more hygienic when you’re dealing with food. The kitchen is disgusting dirty🤮🤮🤮🤮
I've got everything in the house, so lets get started. Thank you.I will only use a bit of chilly. Otherwise I've Gott to visit the ER 😂
Looking so good yummy and tasty Thai salad 🥗 recipe thanks for sharing my friend 😋💐 6:47
Thanks for this recipe. Have enjoyed the recipes I have tried.
Would like to see more beef stirfry, crispy pork and springroll recipes.
Thanks for watching, we've got a veggie spring roll recipe coming soon
@@FitousThaiKitchenyay🙌🏼🙌🏼
😊
Thank for teach I have been looking for this recipe because it's looked like Vietnamese use it like this. I will not use seeds from peppers and I will try make it without seeds
I just made this and WOW! it does really wake up the flavor of anything it goes on . Actually, I'll finish the left over sauce on some grilled chicken tomorrow. Thanks!.
Chicken is good too, but just fyi this sauce pairs best with seafood, followed by pork and then beef. You’ll rarely see this chicken served with this kind of sauce here in Thailand but to be honest this sauce makes everything tastes better.
It's awesome on fried chicken! Bbq sounds good.
Thank you 😊…. Greetings from Dubai, UAE ❤
Thanks for watching, greetings from London, UK.
I Love how Thai and Lao ppl say 20 peppers is mild to medium NOT hot! 😂
Hahahhah yeah well it does depend on the ferocity of the chilli, some batches are milder
If my head isn’t sweating, my eyes tearing up and my lips aren’t tingling it isn’t quite right yet!!! 😂
😂😂😂
Exactly what i thought! 1 of the red peppers with seeds is ENOUGH for me!!! 😂
The funny thing is that you get used to it, a couple of years back some thai-food was almost too spicy for me. But according to my thai girlfriend my tounge got thicker now so I can eat all thai-food no matter how spicy it is 😋🌶️🌶️🌶️
Made my mouth water.
And your nose run lol
mouth is watering ❤
It should be this sauce is great with everything
Looks so tasty. Love spicy! ❤
we love it too!
Inspiring recipe. Thanks for sharing, and I make a similar one without the sugar. That amount of garlic is ok because I love garlic.
When you said it would have moderate heat, and you threw in the chili peppers and Thai peppers. The amount had my mouth wide open. 😮 😳😊
Hahah well moderate chilli heat for us lol
all time favorite
most definitely, we concur with your assessment.
I love to add some fresh mint leaves to mine. Great recipe!
Great idea!
I am salivating yumilicous 😊
Yeah this sauce has you hissing and awwing with the spice and the strong flavour. Thanks for watching.
I love thai fish sauce.we used b4 the squid brand and it is really good coz not too much salty.u will taste umami flavor
looks yummy and appetizing
Thank you 😋
ขอบคุณมากค่ะ แสบหลายค่ะ🎉❤🎉
I loveit..thanks for sharing..
Thank you my dear, it's greatly appreciated
She must be a very good cook, course the kitchen is quiet tiny and she knows how to move in there. Everything needs to be on place. Mis en place
Finally I know how to make this. I have all ingredients except lime.
Go for it, enjoy let us know what you try it with. Actually this goes well with bbq pork too.
Thanks for sharing this recipe. Can leftover sauce be kept in the fridge and for how long?
Hi Mary yes you can keep it in the fridge, maximum one week. But is infinitely better when freshly made, otherwise you can chuck in some fresh coriander to wake it up.
Great recipe thanks 👍🇬🇧🇹🇭
My pleasure 😊
She’s so cute and shy❤
WOW! The dressing looks very good and simple. I can’t wait to make it this weekend.
Thanks Sue, hope you're well.
Does this need to be refrigerated? How many days/weeks will this last in the fridge or counter? Thanks for this recipe!
Yes it should be refrigerated , it should last a couple of weeks.
Mine immortal as long as it’s in the fridge 😂😂😂
❤I love your show your cooking thanks for sharing
This is my mom's favorite with rice and yanang
Yeah it goes with everything
My fav sauce for seafood yummy
Look so delicious Yummy 😋😋😋Thank you
It's really addictive.
I love it so much the recipe, it will be soo yummy
Please so help me how to get Palm Sugar, a Link or any online shop, I will be soo grateful to you
Where are you in the world?
Have you tried Amazon? They have several different brands.
This is oddly similar (there are differences) with the Romanian "saramura" that we use to dip grilled fish in. How intriguing! :D
Never heard of saramura, I'll check it out, thanks for the heads up
Yum
Wow, looks amazing! I l❤ve Thai food and spicy 😋
We love it too
I would love this in my crab omelet.
This looks great. Thank you for sharing. Do you need to keep the dressing refrigerated? How long will it stay good/last?
Hi! I’m new subscriber and I was looking for this kind of sea food sauce salad. It’s very hard to find palm sugar here in Alaska. Can I use brown sugar instead of palm sugar? Thank you much 😊❤
Watching from Alaska USA 🇺🇸
Yes definitely you can, but add it bit by bit and keep tasting until you get the flavour you like
@@FitousThaiKitchen thank you much 🙏❤️
full taste
Thank u lovely lady for passing down your tradition. Can't wait to try your recipe. 💙
Please let us know how you get on.
Love it! Thanks for sharing your recipe
looks awesome
Love it
Why do you avoid the center of the lime? I’m in love with this fish sauce 🫶🏽
Thank you for making this video. It makes me want to watch others you have done. Great instructions and tips ❤
Is this different with the somtam sauce or same ? If different can u tell what the recipe of the somtam sauce? And what vegetables or else that eat wih somtam .. thank you
So fresh, wakes everything up 😂😂
How do you cook fish ??? Restaurant stile ???
@ibtisamsalman1678 just steamed, grilled or deep fried, however you want
Super presentation Ma'am. What is the alternative for fish sauce.❤
I've used soy sauce instead
Thank you Sarah ❤
Thanks for this recipe 🙏🙏🙏🙋🏻♂️🙋🏻♂️
This sauce is similar to the official sauce of Guam called finedene. Guam must have adopted the tolerance for hot peppers from the Malay and Thai influences. More so than Filipino. Who tends to favor the more mild and sweeter flavor.
Yum! Thank you!
Hope you enjoy
@@FitousThaiKitchen Thank you! I'm sure I will. 😊
Can't find corriader root. What is a good substitute? I think i will buy some seed and grow my own
As discussed, just use the stems and the leaves. Thanks for watching
I am living in san Diego with some Thai people in our neighborhood but can find
Green Birds eye chilli
And Red birds eye chilli
Pls any hints for substitute, thanks
Sorry did you mean you can't find Thai bird's eye chilli?
Yummy yummy
What is a good substitute for coriander root? We don’t have that in any Asian grocery where I live unfortunately
I'd say the coriander stems and more coriander! It's such a key ingredient, and why we can't duplicate it!! It's that secret, special ingredient 😊
Definitely what Nora says, coriander stems and coriander, it will still taste great but she's right in that the coriander root just elevates it, hard to describe how but that little root has a depth of flavour that far outshines the coriander leaves.
It looked hot from the beginning. How many chiles would you have used?
I’m allergic to limes (anything citrus). What would you recommend using
Instead of the limes in this recipe ?
You could try using a runny tamarind juice, the flavour profile will change a bit. I think this is the best option.
Yummmo chilli garlic coriander the best spices
So good
❤ I try 😊
Squid brand is the best!
how long can this be kept in the fridge?
Watching this wile eating dry ass fish......could use some of that sause
Hey that’s New Zealand 🇳🇿 🫡
Simple.
Great! Job😊❤ I do a sauce too similar thanks😊 will add fish sauce and palm suger love garlic chillies from mara👋👩🦼🙏👏👏👩🦼
Thank you my dear, Thai sauces have endless variations, we've barely scratched the surface.
🙏🙏🙏🙏🙏Oh! A bowl of chilli😂😂😂😂
Aharn Thai aroy.
Chai krab
People, so critical, so opinionated. She is merely sharing her way. No one said you have to do it exactly how she did it, GEEZ! Besides whatever “germs” she mixed in by reusing the spoon she used to taste it, they all died from all the chili’s. GET A LIFE 🎉😊
Thank you so much!
Put some RESPECT on her way, her recipe, her ‘sharing’ her ‘knowledge’ and her WISDOM of EXPERIENCE 🤨🤔🤨PLEASE check your doubtful words!!! At any given point you are at HOME watching or lunchbreak, can adjust ❤ accordingly to YOUR taste!!! Point of TRUTH/FACT: every single one of us has had moms, aunties, and grammas ‘tasting’ spoon-WE ALL GOT COOTIES!!!😂😂😂 until errbody got the memo not to cross contaminate! I always teach with the ‘adjust it to YOUR liking and comfort’ statement. Myself personally being gramma age love food my JOY is cooking, imma foodie-in restaurant/hospitality industry over 40+ years I’m GOOD, you want my food, and you want this wonderful ladies recipe because she’s just as ‘seasoned’ as her recipes! Have a little gratitude for sharing what could be the best ANYWHERE, ‘ancient Chinese secret’ (Thai, Japanese, etc) you’re BLESSED to receive this tutorial! Now have several seats, close your mouth and observe mastery at its FINEST or go to your room with no dinner!!! THANK YOU and stay BLESSED and eager to LEARN!!! 🤔🤨🤔thank you🙏🏻so much for sharing your recipe!!! Can’t wait to try it-minus a few chilis as imma wimp!!!🙏🏻❤️🤔
My Lao sister in law puts 10 chills in her sauce and said it’s not spicy. 😮
It's true she has only "medium" quantity of chillies. I would hv added more if i were her😂😂😂😂
Normally we do, but these chilli were pretty hot anyway
🙌
Use the serving spoon!
No need, it's all for me mwahahahahhahah.
Dear viewers, this sauce is a personal preference for her taste, not for the adventurous. If you make it at home, leave out the coriander roots, the handful of garlic, and that amount of peppers. Use only 2 to 3 cloves of garlic, 1 to 3 peppers, either white or palmer sugar, you don't have to use both. Also, if you prefer, you can use cilantro leaves to add in at the end after you put everything together. You're welcome. To make it less pungent, dilute it with some water.
I love this way nice and spicy
Wow I love spicy food those red chillies looks so good and hot 🥵 😂😂
The secret ingredient is the saliva .. added in after tasting n the same spoon used to mix the sauce again 😄
This was just for us to enjoy, like you never double dipped at home
I think I'll take some of the seeds out way too many
looks hectic
why is there a dog crying in the video.
Hungry 😂
He knows, what the sauce is for..
The dog want some chilli
После такого нужно огнетушитель брать с собой в туалет
My goodness why does absolutely everything need to be spicy in Thailand. They ruin every good dish unnecessarily.
Different culture, different food, for many Thai persons if the dish is not spicy in balance with the flavour, then the dish isn't delicious. Not every dish is spicy, many dishes are. The chilli is used as a flavour so if the flavour is strong then the chilli should also be strong.
Fuck
Too hot
Noooooooo, no such thing as too hot LOL!
A lot of sugar. 😞
Why tf do you dip your fish in that bowl?!
Spicy sauce not my favorites
We love them, but you can tone them down
Wow you ruined the bowl of sauce lol
It's all good
How?
He contaminated the sauce by dunking the fish in it. Huge Faux pas. @@cinnamoroll100
@cinnamoroll100 It's probably towards the end when the piece of fish was dipped in the entire bowl that was just made. Personally, I would've scooped up a portion of the sauce onto a smaller bowl and save the remaining sauce for other meats/seafood. I can always add more sauce to my smaller bowl from the main one. So yea, I can see why it got "ruined" in a sense. 😂
Sure did
she doesn't trim off the woody end of the garlic cloves and the woody tops from the peppers... what a disaster!
No need! Why do you want to waste your time with unnecessary extra work? In Thailand, they sometimes leave the skin on the garlic too, to add extra flavour.
Much better if you add the skin garlic and I love it! ❤❤❤
She is right with extra flavor and I agree with her! 😊
@@Bloom868 how much you did you get paid to say this?
@@johng8330 are you kidding me? I’m Asian too.. that’s why I knew it!
@@FitousThaiKitchenyou're right with the extra flavor! That's also how we do it here!
Looks like she used the spoon to taste the sauce and dipped it in the bowl again! So much for hygiene!!
The sauce that was made was for our family, not for the customers.
Not for your consumption😂
I'm sure it won't affect the flavor if you use a new spoon for tasting
Get over it. She’s not selling it
Get a life