This was such a close competition! Love how everybody really enjoyed everything too. Nobody was trying to outdo anybody or being too critical just to get a better score. Ya love to see it
I’ve never had tofu and I’m not sure if I would love it or hate it but this video is still very entertaining to me. In my opinion Buzzfeed Oz is light years better than the US version
If you don't mind the texture of eggs or the inside of a chicken nugget, you can pretty much do anything with tofu as long as it's soaking up the right flavors
It’s super mellow in flavour, and there’s lots of different varieties depending on the texture you’re after. Just infuse it with plenty of flavours, and I’m sure you’ll love it!
It’s hard to not like it! My go to is freezing firm/extra firm tofu, thawing it & draining it, marinade in equal parts tamari/maple syrup, tiny bit of Worcestershire sauce, any spices you’d like, then fry it! Also love tofu scrambles.
There was no drama in this one! The chefs were so encouraging and didn't put on a show! when it tasted good they gave the props and weren't being judgmental before even tasting.
I'm not a big fan of tofu but this was the best episode in this series. Everyone had such an interesting take on their dishes and delivered top quality food.
Love it! Great to see Tofu being the centre stage. Millions of people eat it - this challenge opens up the mind to be more adventurous. Each dish impressed me. I am not a burger fan as I am no friend of what gets added. The fish (Tofu) burger with tuna tartar & the crispy fish like skin charcoal bun had my taste buds crying out for a taste. I loved this post - more please.
@@sinapopina9187 Great Job! I thought all your recipes looked amazing! As a vegetarian myself I would definitely be trying them in the future! Keep up the great work!👍😀
I really wanna try every one of those dishes, but especially the tuna burger and the cheesecake! These were all really creative ideas and I loved seeing all the positivity in the video.
I would love to see the chefs make recipes that are gluten, dairy, corn, mushroom and soy free! I have several intolerances and find baking around these quite challenging
This one one of my fave episodes, everyone was professional and not envious and rating low scores regardless of how much they enjoyed it. Love to see these types of people in competitions
@@tanikadouglas_ I’ve been desperately searching for your comment but I can’t find it! Yours actually intrigued me the most. I want to make it for dinner tomorrow 🥺❤️
My fav was definitely the 3rd one. Of course I have no idea how it tastes but that's what the best cuisine looks like for me; pure simplicity with great execution. Looks so fresh and light,
One of my top 10 favorite episodes of "[Somebodies] Try...." . I appreciate the diversity of recipes and each of the chefs themselves. For sure will make the silken tofu with delicious chili-oil, etc. this week. The tofu nuggets look like fun. I'd like to make the cheesecake for friends, but I'm not that confident. That tuna-burger is just out of my league altogether. Or, maybe it's just that the steps look like they take more time than I'm prepared to commit. _Also...._ *Also:* I don't think Liz can help being so cute, and I think people might have almost as difficult a time fighting the urge to point it out. There. Didn't say it.
I really wanted to be friends with everyone in this round. The dishes looked lovely and it seemed like they were being fair rather than trying to win. I would've never believed that cheese cake was tofu by looking at it though !
That comment of tofu being a blank canvas is such an interesting way to describe tofu... After watching this video I really want to explore all the ways to make tofu meals
I enjoyed this series and watching professional chefs try and comment on each other's food. If you're looking for more ideas, I was going to suggest making your chefs do sweetbreads, lamb dishes, or healthy breakfasts. I would love to see what kind of creative twists the chefs could apply to these slightly more obscure categories. I think in particular my knowledge on simple, healthy breakfasts is lacking and I would love to see what some pro chefs could come up with.
i hate tofu too. but the only exception that i can eat, and love too(what a contrast from my orevious statement 🤣) is silken tofu. that tofu is the only thing that i crave to eat for almost everyday..
same i tried so many times to try it and its just so gross, the texture is just to mushy no matter howmany times people say it sucks up the flavor of stuff i just cant taste it. Id be willing to try the burger the most i think
This is full of great vegan recipes and has given me some great ideas for the ever-versatile tofu!! I wish we got the full recipes to follow along at home! Does anyone know where to get them?
@@annapeppou4033 Oops I can’t seem to tag you! But it was posted 23 hrs ago, so If you scroll down to then, it should be there. Let me know if you have any issues 😊
All of the dishes look absolutely delicious! I will definitely try to make the 3 minute silken tofu dish and I'll have to try it with firm tofu because I like a chew to my tofu. The tofu cheesecake looks delicious too but I've never had tofu cream cheese before. I wonder if I can use a nut based cream cheese with the firm tofu and coconut milk. I love miyoko's vegan cream cheese, it has a nice tiny tartness to it.
Here from the algorithm, staying for the absolute positivity. So NICE to see taste testers/reactors not doing a collective 💩 if they don't like something. Even better, they actually do like eating what they're presented with. I apologize on behalf of the Americans at Buzzfeed US, we can be straight trash for views
My God all of this looks so delicious. I'm not really familiar with a lot of plant-based cooking. All of these dishes look like they stand on their own as completely unique creations and not just a plant-based copy of a meat dish. The flavors look so intense. I would love to try these.
Ever since I got covid (twice) I've been unable to eat red meat or pork without it tasting like rot (it's a side effect of covid cause parasomia) so I've been looking to expand my diet to meatless foods, so I don't have to eat chicken and turkey all the time, and all these look amazing
Ngl I hate the fact that the people who give out unnecessarily low scores end up winning because the others rated higher in general. Whether they deserve it or not it depends on the episode but in general this happens.
This was such a close competition! Love how everybody really enjoyed everything too. Nobody was trying to outdo anybody or being too critical just to get a better score. Ya love to see it
We are glad you enjoyed it!
This has to be my favorite "Chefs Try" ever -- such clever dishes and amazing contestants, great job everyone! 👑
Yay, we are glad you enjoyed it!
There just vegan ppl need to really research that diet before going on it not to heathy for you
All the participants/chefs were so generous with the scores… loved seeing such a healthy competition… favourite pairing so far🎉
Yay, we are glad you enjoyed it!
Such close scoring it was really anyone's game. I can gladly say I tasted the winning dish after this shoot and I was totally mesmerised.
One of the best taste test videos I’ve seen. They were all so humble and respectful of each other’s dishes, very refreshing to see.
Glad you enjoyed it
Eating them all was the best day ever! So much fun to shoot x
All these were so distinctive and really all celebrated tofu in different ways. Probably the best video from this series for sure!
We are glad you enjoyed it!
I’ve never had tofu and I’m not sure if I would love it or hate it but this video is still very entertaining to me. In my opinion Buzzfeed Oz is light years better than the US version
If you cook it right it taste almost exactly like real meat!! 💗 is definitely recommend giving it a try when done right
If you don't mind the texture of eggs or the inside of a chicken nugget, you can pretty much do anything with tofu as long as it's soaking up the right flavors
It’s super mellow in flavour, and there’s lots of different varieties depending on the texture you’re after. Just infuse it with plenty of flavours, and I’m sure you’ll love it!
It’s hard to not like it!
My go to is freezing firm/extra firm tofu, thawing it & draining it, marinade in equal parts tamari/maple syrup, tiny bit of Worcestershire sauce, any spices you’d like, then fry it! Also love tofu scrambles.
Generally I find most marinades that you could use for meat, you could use for tofu. 😊
There was no drama in this one! The chefs were so encouraging and didn't put on a show! when it tasted good they gave the props and weren't being judgmental before even tasting.
Ive noticed how actually chefs who KNOW they can cook are way less critical and competitive
damn that tofu tuna burger looks amazing, I really wanna try
You can try it at his restaurant.. Flave
This is undoubtedly the best chef’s try by miles
Chefs*
Liz is so great, so animated, and I really want to try her tofu
She's the absolute best and her tofu was soooo amazing! She also posted the recipe in the comments
Can't believe he cooked for McCartney!!! All these dishes were *10/10s*
I'm not a big fan of tofu but this was the best episode in this series. Everyone had such an interesting take on their dishes and delivered top quality food.
I would pay good money to try each and every one of these dishes
I love how different everyone's recipes are. This really showcased the versatility of tofu
did anyone else laugh at how tamika said liz’s was absolutely divine and then only gave her an 8 lol
8 is also a good rating.
I was confused, wasn't expecting her to give it an 8 😭😅
I feel like she does that often
She was gushing over it and I had to scoff when she only gave her an eight after all that lol
Love it!
Great to see Tofu being the centre stage.
Millions of people eat it - this challenge opens up the mind to be more adventurous.
Each dish impressed me.
I am not a burger fan as I am no friend of what gets added.
The fish (Tofu) burger with tuna tartar & the crispy fish like skin charcoal bun had my taste buds crying out for a taste.
I loved this post - more please.
Having Liz, Sina and Scott on was such a delight!
We had the absolute best day!
@@sinapopina9187 Great Job! I thought all your recipes looked amazing! As a vegetarian myself I would definitely be trying them in the future! Keep up the great work!👍😀
I love how respectful they are to each other.
Tofu is such an underrated ingredient. All of these chefs did an amazing job!
Amazing contestants, they are hyping up each other’s dishes and great personalities too. They all look so happy ❤
Those tofu dishes all looked incredible!
I really wanna try every one of those dishes, but especially the tuna burger and the cheesecake! These were all really creative ideas and I loved seeing all the positivity in the video.
I absolutely LOVE how supportive the chefs are of eachother!
Everyone is so nice to each other's dish and so generous, it's wholesome. Loved this video.
these chefs are so fair and awesome!
My favorite “chefs try” so far!! Like I’ve never seen such clever dishes 🎉 kudos to the team❤❤❤
I would love to see the chefs make recipes that are gluten, dairy, corn, mushroom and soy free! I have several intolerances and find baking around these quite challenging
This one one of my fave episodes, everyone was professional and not envious and rating low scores regardless of how much they enjoyed it. Love to see these types of people in competitions
All of these dishes looked amazing! Tanika and Liz are my favorites I love how ecstatic they are about food😂🥰
Thanks for watching!! 🧡
Literally every dish looked mouth-wateringly good. Tough competition this one. This has to be one of my fave "...try each other's..." video ever.
So excited to see liz miu here! I love seeing her recipes come up on my social media feed!!!
Not even vegan but a huge lover of silken tofu. Can't wait to give some of these recipes a try one day
Obsessed with the cutie dancing whenever she enjoyed her food☺️☺️ her energy was so good, they all are lovely people actually
Absolutely love this cast and this series!
So much creativity and good sportsmanship! I gotta try ALL these recipes!
This is one of my favorite episodes ever all same-genre YT channels included
That first dish looked so phenomenal!!
*I love how they weren’t hating on each other’s dishes* ❤️
I need all of these recipes!! Like the actual measurements and such. I’m not an eyeball person haha.
I’ve just posted mine in the comments 😊
@@tanikadouglas_ I’ve been desperately searching for your comment but I can’t find it! Yours actually intrigued me the most. I want to make it for dinner tomorrow 🥺❤️
The 3 minute tofu with chili oil is my GO TO quick lunch. I love it!
I love tanika sm I think she’s such a good chef 🫂
I really thought Scott was going to say I'm mr. clean
I so wanted this guys thank you
Every dish was so creative and so fun!
All the recipes looked so good!!
I need this to be recreated where I am the taste tester.
My fav was definitely the 3rd one. Of course I have no idea how it tastes but that's what the best cuisine looks like for me; pure simplicity with great execution. Looks so fresh and light,
LIZ I love her smmmm and her recipes are yum
all of this food looks absolutely incredible! 🔥
One of my top 10 favorite episodes of "[Somebodies] Try...." . I appreciate the diversity of recipes and each of the chefs themselves. For sure will make the silken tofu with delicious chili-oil, etc. this week. The tofu nuggets look like fun. I'd like to make the cheesecake for friends, but I'm not that confident. That tuna-burger is just out of my league altogether. Or, maybe it's just that the steps look like they take more time than I'm prepared to commit. _Also...._
*Also:* I don't think Liz can help being so cute, and I think people might have almost as difficult a time fighting the urge to point it out.
There. Didn't say it.
buzzfeedOz is the only buzzfeed channel I follow
they were all very generous with their scoring. the food must've been off the fucking chain
Tanika giving us DIVINEEEE!
Haha 😂
'Are people being ruthless??' She's so cute lol
I love when the food is gluten free. This was the best episode yet
Oh, how I wish I could try each of these!!!!
Wow, I loved this soooo much! They are all so talented and professional….I’m obsessed!!!!
I really wanted to be friends with everyone in this round. The dishes looked lovely and it seemed like they were being fair rather than trying to win.
I would've never believed that cheese cake was tofu by looking at it though !
I'd give 10/10 to all of them❤️amazing job!
I'm sorry but I can't get over how good Tanika tan is ❤️❤️
That comment of tofu being a blank canvas is such an interesting way to describe tofu... After watching this video I really want to explore all the ways to make tofu meals
Love seeing vegan content on this channel!
I enjoyed this series and watching professional chefs try and comment on each other's food. If you're looking for more ideas, I was going to suggest making your chefs do sweetbreads, lamb dishes, or healthy breakfasts. I would love to see what kind of creative twists the chefs could apply to these slightly more obscure categories.
I think in particular my knowledge on simple, healthy breakfasts is lacking and I would love to see what some pro chefs could come up with.
I like how they appreciate everyone.. but the banter of buzzfeed India is better
Pro Tip, for fried tofu, try freezing and defrosting the tofu first-- it gives a more dense texture
I’ve just started my tofu journey earlier this month and I love me a spicy fried tofu. But a tofu cheesecake. Now that is something I have to try
I wish the recipes were listed!!
I’ve posted my recipe here in the comments 😊
That first burger looks like that nasty ass burger from that one SpongeBob episode that killed the health inspector😭
This episode was amazing
Those dishes looked divine.
Really hated tofu, but after watching this video now im keen on trying tofu dishes 😄
i hate tofu too. but the only exception that i can eat, and love too(what a contrast from my orevious statement 🤣) is silken tofu. that tofu is the only thing that i crave to eat for almost everyday..
same i tried so many times to try it and its just so gross, the texture is just to mushy no matter howmany times people say it sucks up the flavor of stuff i just cant taste it. Id be willing to try the burger the most i think
I want all of these dishes! They look so good!
Loved the variety of the recipes! Def trying them all! 🤤
Omggg... all the dishes look yummy 😍😍😍
Thanks for the video. DIVINE!!!!😆
All of you made delicious dishes that I would try!!!!
Participants so much more respectful than US imo
This is full of great vegan recipes and has given me some great ideas for the ever-versatile tofu!!
I wish we got the full recipes to follow along at home! Does anyone know where to get them?
I’ve posted my recipe in the comments here 😊 Enjoy!
I’ve posted mine too! (Liz) xx
@@tanikadouglas_ thanks for your fast reply! I can’t find the recipe, can you please link it or tag me in a comment?
@@itslizmiu thanks Liz! I already had your delicious one from Instagram 😋😋
@@annapeppou4033 Oops I can’t seem to tag you! But it was posted 23 hrs ago, so If you scroll down to then, it should be there. Let me know if you have any issues 😊
All of the dishes look absolutely delicious! I will definitely try to make the 3 minute silken tofu dish and I'll have to try it with firm tofu because I like a chew to my tofu. The tofu cheesecake looks delicious too but I've never had tofu cream cheese before. I wonder if I can use a nut based cream cheese with the firm tofu and coconut milk. I love miyoko's vegan cream cheese, it has a nice tiny tartness to it.
I literally wanna try every dish. Looked amazing.
The first burger is like the burger competition from parks and recreation
These all look so good 😍 love seeing vegan recipes
Best one so far for me.
🧡
Here from the algorithm, staying for the absolute positivity. So NICE to see taste testers/reactors not doing a collective 💩 if they don't like something. Even better, they actually do like eating what they're presented with. I apologize on behalf of the Americans at Buzzfeed US, we can be straight trash for views
My God all of this looks so delicious. I'm not really familiar with a lot of plant-based cooking. All of these dishes look like they stand on their own as completely unique creations and not just a plant-based copy of a meat dish. The flavors look so intense. I would love to try these.
Ever since I got covid (twice) I've been unable to eat red meat or pork without it tasting like rot (it's a side effect of covid cause parasomia) so I've been looking to expand my diet to meatless foods, so I don't have to eat chicken and turkey all the time, and all these look amazing
2:09 Dude if that's shallow fry, imagine deep fry.
this is about what i expected people to like tofu to look like
I love these videos !
That Three-Minute Tofu looks BOMB
really enjoyed this episode, would love to see more plant-based foods x
Tofu can be a great dessert and I would love to try the cheesecake❤, every dishes on here is amazing!!!
I've literally never wanted to have tofu. Now it's all I can think about. Hot damn
This made me want to try tofu again. Only tried it once. It was dire
Everything looked so good.👌🏾💜
This ALL looks divine! 😉😍
"half centimeter in size"😹😹
Ngl I hate the fact that the people who give out unnecessarily low scores end up winning because the others rated higher in general. Whether they deserve it or not it depends on the episode but in general this happens.