Don't Throw Away Your Sourdough Starter! Sourdough Flatbread & Pancake Recipes

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  • Опубліковано 4 жов 2024
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    Bread in Captivity will teach you everything you need to know to start baking sourdough bread while you’re self-isolating. Never throw away your sourdough starter discard again! Follow these two quick, simple and delicious recipes so that you never waste a single gram of flour again!
    00:15 The Too-Easy-To-Be-True Sourdough Starter Pancake
    Ingredients
    Sourdough Starter
    Neutral oil or butter
    Extra delicious mix-ins
    Method
    Get pan really hot
    Add a bit of neutral oil or butter
    Add sourdough discard and top with any additional ingredients
    Wait for the pancake to get nice and puffy and cooked all the way through
    Flip and wait for the otherside to be cooked
    Remove and eat immediately
    Variations
    Scallion, Sesame
    Sesame, tahini and honey
    Blueberries or Raspberries
    Bananas and peanut butter
    Avocado and cilantro
    Yogurt, Zaatar and olive oil
    00:47 - The Slightly-More-Effort-But-Definitely-Worth-It Flatbread
    01:00 Ingredients
    250 g / 2 rounded cups of Flour
    ½ teaspoon baking powder
    ½ teaspoon sugar
    1 teaspoon salt (or 2 teaspoons if you’re using kosher
    200 g / almost a cup of yogurt
    100 g of starter
    01:50 Method
    Mix together flour, baking powder, sugar, salt.
    Add yogurt and starter and mix until all combined - will be quite sticky
    Knead onto floured surface adding more flour as you go until it’s totally smooth
    Cut into four pieces and let rest for at least 15 minutes
    Squash out into as even a shape as you can get it or roll it out with a rolling pin / wine bottle
    Heat pan until very hot and add a small amount of oil
    Once oil shimmers add flattened piece of dough and wait for it to puff up and get brown on the bottom.
    Flip and wait for the other side to get nicely golden brown
    Serving suggestions
    Treat it like naan bread and dip it in your favourite curry or stew
    Use as a dough for mini-pizzas
    Serve it with appetizers as a vehicle for dips
    Spread it with yogurt and top with chickpeas
    -- Filming and editing by Shawn Dell
    www.shawndell.com
    Instagram: @shawngdell
    -- Graphics by Ale Burato

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