How to make vegetarian buns/Traditional Chinese Food/素馅包子
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- Опубліковано 11 вер 2024
- The vegetarian baozi is a traditional Chinese dish. It is very healthy, delicious and easy to make. This wonderful recipe is very simple and I recommend it to you
Ingredients
4-5 fresh mushrooms
4-5 baby carrots
1/2 lb cabbage
green onion
3 tbsp olive oil
1/2 tsp sesame oil
1 tsp salt
The Dough Ingredients
1/2 tsp active dry yeast
1 cup warm water
3 cups all-purpose flour
Music made for me by www.5sing.com/s... Used with permission from the artist
I made the vegetables Buns today. Beside the ingredients in your recipes I added 1 diced carrot, 2 tablespoon dried radish, Fried onions, dried fungi aka Wood ear, parsley n green onions n it turned out Super tasty. Thank you for posting.
this is the video i saw 5 years ago, and i made the most AMAZING dumplings ever. it was so good i love this video 😫
WOW! Those look absolutely amazing and I cannot wait to try this dish. I think my Chinese husband is going to be very impressed and this will be my very first time making the steamed buns. Update: I made them and they turned out perfectly! We used shiitake mushrooms and steamed for about 15 mins. Also, I only used 1 tbsp of olive oil and 1/2 tsp of sesame seed oil to make this recipe closer to a whole food plant based recipe. They are sooooo good! My Chinese husband raved about them! : D
They are my favourite dish ^^ My chinese hostmum always did them for me :) i miss her 包子 so much!!! Thank you for making this video ^^
I tried these on holiday in China and they were really good. I will definately have a go at making them for my veggie wife.
Just made these! I didn’t have any cabbage so i used bok choy but they were super yummy still! Thank you!
Hey.. I can't thank u enough for doing this.My most awaited recipe . absolutely loved it.thank u soooo soooo much:-)
Do you have the video that shows the entire process of making the dough? I see that you use the same ingredients for these, but I would love to see the process of making it. Thanks in advance!
+Anderson Huu She links to the video for the dough in the video itself.
Thank u so much for your clear and easy instructions! Appreciate ur effort very much.
This recipe look great i am going to try it
I'm starving now! Just gone midnight and too lazy to get out of bed and cook. Lol 😜
We love watching your videos💖
I want to add ginger and garlic to the mix but the recipe looks great! I'm going to try it out.
Thank you very much. I have been looking for this recipe for a long time. Finally, I found your recipe.
Thank you so much for this delicious recipe :) I love your videos !!!!
Yummy! I love steamed buns! Can't wait to make these!
I can't wait to try this! Thank you!
The vegetables really don't need to cook before? I will try. It looks delicious
I like your video, easy and simple, thanks for posting it out
Very nice chinese
Great recipe, I would add some soy sauce and vegetable stock to the filling. And would definitely recommend blending instead of finely chopping.
I prefer chopped
drooling! this is so good. can't wait to make this
Excellent presentation!
Oh my!! Going to try this. Thank you. 💕
Love your recipes and presentation! Thanks for sharing!
where can I buy that steamer please? THank you for the recipe.
That looks beautiful !
Tysm for this!
In your extra "How to make the dough" video that you link to during this has an extra 1/4 cup of water added to the recipe and it makes the dough too wet and sticky to work with. This video has just 3 cups flour to 1 cup water in the description. That ratio seems to work much better.
哇，太棒了，好吃又营养
ty look good
Thanks for this wonderful recipe!
I love this rep very much, thx for sharing
I love it, thanks for sharing the recipe
素包子超级好吃 谢谢分享！
Very nice
Hi thanks for sharing your bun recipe. I tried your bun recipe and it rises well. But, when I roll to flatten the edges it shrink back to normal. The dough is not easy to fold cos it's not strechable. Pls may I know what's is mistakes?
i really love this recipe
谢谢你的视频！ 我是德国人，住在哈尔滨！ 我很喜欢吃你们的西葫芦包子！ 开来看一下我的包子视频。
This tasted amazing!
Nice!! I like to throw a few drops of Chinese wine in my shitake first, if I may say so...
it's really nice
ThankeW
Thank you, this looks delicious.
Hi!!! I really love ur videos!! Can you make an egg custard bun recipe? I would be soo grateful~
I'll try this bun.
make it success?
so yummmmmy!!
Ty
Hello.can use cooking oil?thanks
No cheese and paneer??? I used paneer and cheese also... They makes it delicious...🤤🤤🤤
Can you please show me how to make xian yu ji li dou fu bao? Thank you! :)
Can you freeze them and any point?
Im having a dinner party and I want to make them today before and steam them the day of.
Do I freeze them the before cooking or after?
Do I need to defrost the day of or can I just steam them for a bit longer? and how long for if im doing from frozen?
Did you freeze them? Was it good?
Can you teach us how to make stringy seitan vegetarian chicken please ?
Seems interesting but you forgot to mention how to make the dough!
She said to look at her pork bun video, but it doesn't really show it there either.
Going to try to make this tonight
might modify with a lil' sweet hot
black bean sauce ~ looks yummy! ❥ˆ◡ˆ)
*****
Oooo that really does sound so delicious~
Yes these were good too...I changed the recipe a bit and steamed some & also fried some just to see how it would taste...believe it or not they tasted just about like a Chinese egg roll.
Those pancakes u were talkin about sounds yummy too! ~Veggies are so good for us! ^_^
GodzLvvghjfl
Loe1 ok
Can I use tofu instead of mushrooms? (I’m allergic)
yes, you can :)
Ooooo thank you
If I dont have sesame oil on hand, would it have a big difference for the end results?
sesame oil just add a little extra flavor in it, it won't make a big difference.
Thanks!!
How many baos does this make, and can i add in meat? If I do add in meat, how much should I add? Pls reply, I need this for a project.
you can add meat , i do not know how explain it for you ,baos is like sandwich, you can add what you like vegetable or meat in xianzi(馅子)，and then steam it
can we pre cook the fillings and then use it for both vegetarian buns and non-vegetarian buns??
ok thanks
What's the diameter of the dough
谢谢，很有用
Can you bake it as well
thank you i will make this soon =)
What cabbage is it?
Instead of olive oil can I put vegetable oil
Yes u cn
Omg thanks alot
I have a plastic steamer that doesn't go on the stove, it's electric, can I use that instead?
no
Looks simple but it comes to pressing the pau corner is just too difficult.
I like
Omg thank you thank you
how to make the dough ?
everytime I make a vegetable filling it always ends up being watery. why is this?
Probably it's because the cabbage looses its water. Try salting it before and letting it sit for 15 minutes. Then rinse it with water before mixing together with the other veggies. That's what I'd try. It's how cabbage and veggies like eggplant actually often are prepared for cooking in China/Korea/Japan :)
Making them is so so hard I can't wrap them for the life of me
mine keep turning out really bad... i dont know why
Where can i get chinese accent.
First Last be chinese
My Anaconda don't...
My Anaconda don't...
My Anaconda don't want none unless you got buns hun.
Didn't show how to make the dough
I don't have a steamer, can I use something else?
可以生煎
Linda Frogen You don't have to use a steamer, a pot enable carrying enough water to put a plate would be nice.
👍🌹👍🌹👍🌹
what can add instead of mushroom?
+yitzahk avera you can put anything else in there besides mushrooms
:) many thanks
Can i freeze this?
ols shannon yes you can.
I'm alleged to mushroom can i don't put mushroom
Yes 😁
+itismetotori Than what can I use instead of mushroom
+Thuy Vu you don't need to use anything, just the veggies will be good, but if you want that chewie texture, you can use soy meat
Im alleged to pewdiepie
🍀✳️🍀✳️🍀✳️🍀
2:47
it's too salty, 1 tsp...
how long can u keep it before it goes bad?
it can keep about 7 days in winter,but just 2 days in summer without fridge.so you better put buns in fridge in summer.
Richard1991213 okay thank
Perr Ss if you like buns, you can try different taste buns,like cheese buns,pork meat buns,or beef buns. but i like vegetable buns more than meat. you can share your buns on facebook.
We call momos in india
onthe go nope! It's different! Baozi skin has a spongy texture! Momos aren't spongy
和面挺难，跟我妈学了好久也弄不好。我建议还是少放点肉吧，要不然真不太好吃，可能跟我是北方人的关系。顺便问一下你是土生土长的华人还是大陆或者台湾过去的啊？
Aw i lost
i wan make them with meat but im afraid the pets meat videos pop once i look it up on you tube😂😂😂😂😭😭😭
Where the recipie for the processing DOUGH! Very not professional! You need to showe us the instructions for the DOUGH its is useless!
L
Thank you very much. I have been looking for this recipe for a long time. Finally, I found your recipe.