Chocolate Swiss Meringue Buttercream | Sandra Dias Recipe | Cake Decorating Techniques

Chocolate Swiss Meringue Buttercream | Sandra Dias Recipe | Cake Decorating Techniques
Chocolate Buttercream made through the Swiss Meringue technique.
Learn how to make chocolate Swiss meringue buttercream. It’s a delightful recipe, which is easy to make and has excellent endurance and lastingness.
This buttercream is a Swiss meringue based recipe, therefore it’s extremely lightweight, creamy and scrumptious!
You’ll be able to apply this chocolate Swiss meringue buttercream as filling and frosting for cakes and even cupcakes, because this buttercream has a magnificent consistency to be applied through any piping tips of your preference!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ingredients:
150g egg white
150g sugar
340g unsalted butter
200g dark chocolate
25g cocoa powder
You may double this recipe if your stand mixer is at least or larger than 5qts.
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