EXACTLY. THAT WAS MY COMPLAINT. NO MEASUREMENTS ON ANYTHING. I DON'T GO ON YOUTUVE TO WATCH A BAKER THROW STUFF INTO A MIXING BOWL AND RACHEL RAY SHOUL'VE BEEN MORE CONCIENTIOUS OF CONTENT WHICH SUCKS.
@@norwegianspa8818 I agree butter may taste better, but I have seen plenty of recipes using Crisco. he reason is because it makes a crispier cookie. Butter tends to spread more, but Crisco keeps it together. I just made SesameSeed cookies with Crisco yesterday. Another thing you can do is bake the cookies twice much like biscotti cookies. Bake at your regular time, let them cool a bit, then bake another 15 minutes to make it crispier. This was my idea when I found an Italian cookbbok and sesame seed cookies were in the subsection called BISCOTTI. So I baked my twice. Try a few, like 5 baked twice and see if that's more to your liking.
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Hey Rachael, I just want to congratulate you on 17 seasons of your daytime talk show. My mother and I will miss you being on your show so much. 😭
Great one for Buddy Valastro
Love your sarscasm Allen. Yeah, no recipe...waste of time.
I FOUND BUDDY VALASTRA'S RECIPE FOR MAKING SESAME SEED COOKIES. CHECK IT OUT!
That was a tease, a come on
How to Make Sesame Cookies | Buddy Valastro
How to Make Sesame Cookies | Buddy Valastro
I FOUND BUDDY VALASTRA'S RECIPE FOR MAKING SESAME SEED COOKIES. CHECK IT OUT!
vegetable shorting I DONT THINK SO!
How much of each @
"SOME" WTF kind of description is that?
What good is this video if you don't give us the recipe? The title is how to make sesame cookies!
EXACTLY. THAT WAS MY COMPLAINT. NO MEASUREMENTS ON ANYTHING. I DON'T GO ON YOUTUVE TO WATCH A BAKER THROW STUFF INTO A MIXING BOWL AND RACHEL RAY SHOUL'VE BEEN MORE CONCIENTIOUS OF CONTENT WHICH SUCKS.
it crap we dont use vegetable shortening ! we use BUTTER! much better recipes look up sicilian sesame cookies or use a italian butter cookie dough
@@norwegianspa8818 I agree butter may taste better, but I have seen plenty of recipes using Crisco. he reason is because it makes a crispier cookie. Butter tends to spread more, but Crisco keeps it together. I just made SesameSeed cookies with Crisco yesterday. Another thing you can do is bake the cookies twice much like biscotti cookies. Bake at your regular time, let them cool a bit, then bake another 15 minutes to make it crispier. This was my idea when I found an Italian cookbbok and sesame seed cookies were in the subsection called BISCOTTI. So I baked my twice. Try a few, like 5 baked twice and see if that's more to your liking.
I FOUND BUDDY VALASTRA'S RECIPE FOR MAKING SESAME SEED COOKIES. CHECK IT OUT!
@@lostinmyspace4910 How can I see his recipe?
No recipe
I FOUND BUDDY VALASTRA'S RECIPE FOR MAKING SESAME SEED COOKIES. CHECK IT OUT!