CARNIVORE DIET 🥩 21 Meals for 1 Full Week for Busy Mama of 9 on a Budget
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- Опубліковано 9 лют 2025
- carnivore diet 21 meals for 1 full week
This week, I created my own carnivore quiche recipe which I am rather proud of ☺️
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Chapters:
Day 1 0:40
Day 2 5:39
Day 3 7:49
Day 4 13:40
Day 5 14:30
Day 6 15:50
Day 7 18:58
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I'm Alexandra, a mother of 9, 5 boys and 4 girls.
We home-educate using the Waldorf method.
My husband and I live happily with our brood in the English countryside.
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Love your videos please please make more of what you eat on carnivore, really enjoy them ❤😊 x
Will do!!
Thank you! It was nice to enjoy a peek into your life and so refreshing to see that you were just being yourself.
I really enjoy that you enjoy your favorite foods often, it's takes the pressure off for decision making and it removes the pressure to bring in variety.
I love how you cook for your family! Then you cook for yourself. So, everyone is happy!
I adore your chicken cheese quiche crust!!! Great idea for people with nut allergies like me! Thanks again and God bless you and your family!!!
Ah that is the nicest comment, thank you so much 🥰
Wow! Thank you so much! You have my full respect!! It´s really awesome how you manage everything💓
Thank you so much!
You can really tell how well this is working for you! You look so vibrant. Thank you for the practical meal ideas, I'll have to get serious about a carnivore diet because I want to lose weight and have some weird health issues.
Thank you so much! I hope you sort out your health issues 🤞🏻
So interesting to see what others are eating in a typical week~ so much the same for many of us I think. I love the quiche idea, & I've a tip for crispier pastry crust, if you're interested. While working out a crust recipe for hand pies/calzone/pizza etc, I discovered that drying out the chicken first makes for a better texture, imho~ crispier, which I truly prefer. I can also enjoy the softer versions, of course, especially if I haven't the extra time for the drying step.
*Simply spread the cooked, canned or even raw ground chicken on a baking tray & pop into oven for 20-30 mins, stirring around a few times. The moisture will escape as steam, then I go on to mix up the dough as usual, after cooling the dried chicken a bit. Another tip is to mix in some crushed pork rinds w/the mozz & egg white only, which adds to the structure & crispiness of a pastry as well.
I also make my own meat flours, both beef & chicken, which are wonderful for making all kind of things. Sometimes use plain or flavored protein powders as well, or in combination with the meat flour. Lots of possibilities, to be sure. For a busy mom such as yourself, I imagine a couple of prep days a month to make such things would put you ahead, if your schedule allows & you have a mind to, of course. Easier for me, being retired now. =)
Thanks so much for sharing, and for inspiring me to get on with trying lamb. I've not ever had it, since it was not available where I grew up & lived most of my adult life. I do now have access, but for some reason have it in my mind that it will be gamey or musky somehow. Not sure where I developed this thought~ maybe from eating a bit of a greek gyro once, & really not liking it at all. I'm sure actual lamb chop or cubed lamb shoulder is another thing entirely, so I vow to stop being such a wimp about it. I keep hearing how much people love it, so I'm determined. =) Thanks again~ just came across your channel, new sub here.
Samantha in AZ
Thank you so much for that very helpful advice Samantha. Lamb doesn’t taste gamey at all, I think you will love it 😁
thank you. must try the quiche recipe. it looked yummy!. subscribed
Hope you enjoy Thanks for subbing
Very inspiring! Thank you for this. My 20 year old daughter has just started on carnivore diet, she us at uni and no longer lives at home, and it is so intersting to follow you both. One day it is my turn too.
Wonderful!
Love seeing simple meals that I can afford. Thank you!
You are so welcome!
I would love the recipe for the quiche chicken crust please and thank you!! Starting this journey and 1 week in so far
Coming soon!
Your Son is adorable!
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loving these carnivore videos!
I’m so glad 😁
I just started my carnivore plan 11-1-24 and I noticed results in my blood sugar! I’m so glad I ran into your YT channel. I’m learning so much from you and love all your videos ❤Love & Light
Oh thank you so much 💕
This is so helpful for ideas thank you! I’m giving it a go to try and get rid of ridiculously stubborn embarrassing eczema on my face. I hope it works as I’m at the end of my rope!
You can do it! 👊🏻
I started Carnivore just over a week ago and am already feeling some benefits. That quiche looked really tasty so I will definitely be giving that a try in the coming week 👍
I hope you enjoy it 😁
Brilliant! I’ll have to try that! I’m not fully carnivore yet but trying. And you’re such a help. I made browned butter the other night and poured it in one of those silicon molds. I’ve been eating little browned butter “truffles” for days and they’re so delightful! Thought of you when I made them.
Oh I’ve heard about those but I still haven’t tried them yet, such a good idea. I need to give that a go 💕
The quiche is at the top of my list! Love these videos and find them very helpful! Still love your day in the life videos too and basically anything you want to share. :) Thank you for the endless inspiration and motivation!! xo
Glad you like them! I was quite nervous to share these kinds of videos but happy that lots of people are finding them enjoyable 😊
I buy braising steak from Asda or beef shin from Sainsbury’s which are really affordable and done in the slow cooker they are so succulent. I’ve been to the Himalayas a number of times and the local people drink butter tea made with ghee and this has been their fortifying drink for ever.
Slow cookers are so great for making meat tender, I use my pressure cooker a lot too for the same reason.
Wow I’m so intrigued to know what tea tastes like with ghee in it now 🤔 might have to try it 😁
A co-worker and I were just talking yesterday about our love for quiche. But I’m trying to be carnivore, so it actually made me sad to talk about it - haha! Thanks for this tip! I’ll grab some chicken breast next time I do my grocery shopping and give this a go :)
What a coincidence! I hope you enjoy carnivore quiche as much as I do 😁
You should get an egg steamer. They are less than $20 and such a gamechanger. You will never boil them on the stove again once you try the steamer. Its amazing, and they peel so easily. I just found your channel as I am going to be trying this lifestyle to turn my obesity around, and ive gotten a lot of great information from your content. Thank you!!
That sounds great but I have a tiny kitchen and not enough storage for more gadgets, I wonder if there’s a way I could steam the eggs in the instant pot 🤔 I shall have to investigate. Thanks for the tip!
I always cook eggs in the instant pot. I place the eggs on a rack, add a cup off water, 4 minutes on manual,then quick release. They turn out great!
I've been eating low carb on and off for years , I made the quiche this morning and just eating a slice for lunch and it's so delicious , I used a chicken breast that I boiled last night when making dinner for the 'pastry'
That sounds great!
I have been having my Coffee with one egg yoke along with the butter so delicious.
Sounds great!
14:43 you should try kefir from sheep milk...it's amazing. more nutritious than the one from cow. Also because the type of protein in sheep milk (casein A2) its more suitable for humans than the casein more most of the breed of cows. Have a try.
I normally in my breakfast mix some sheep yogurt with sheep or goat kefir + butter and a pinch of sea salt...and some times 1 or 2 poach or boild eggs
I love your recommendations, thank you so much!
thank you for sharing your recipes they look amazing, I'm new to carnivore the only hard thing is the blueberries i'm addicted to it, I to love Lamb plus is inexpensive and delicious , God Bless.
Blueberries are delicious I have to admit!
You are so inspiring Alex, I am cutting back first as I know I will fall off at xmas haha and im scared of this keto flu, but my aim is to do this by new year, I have seen some people eat blueberries and bananas ? xx
Yeah the Christmas season is definitely a tricky time to start!
Everyone finds their own way of what diet works best for them. I’m not at the stage where I can eat fruit yet because if I have anything slightly sweet my sugar cravings will return and I won’t have any self control, for me it’s easier to not have anything sweet whatsoever. Xx
Great ideas again. I was waiting for this video. I love that you gave chickens. I dream of having them but logistics and other things stop me. I buy them from a Regenerative Farmer from Amish Country in Pennsylvania that delivers weekly to my house in NJ. I also get raw milk from them or when I visit my parents over the bridge.
As for steaks there are sales at a store I frequent and so that is when I buy them.They mark down a day before they "expire".
I need to be brave to try lamb to change it up. I also do not like minced beef all the time (in USA called "Ground Beef").
For dinner I have leftover ground beef with eggs, heavy cream,,cheese, and Mexican spices to change it up. So like a casserole or quiche without crust. I want to try your recipe too.
Thanks again for a good quality video. I like that you lower the music when you are speaking (after editing).
That’s so good that you can get the steaks at a marked down price! Love the sound of the ground beef recipe you mention ✨
@largefamilymama Yes tonight I got a .83 lb (approx 380 grams of Sirloin Tip steak for $8 dollars. It was enough for just me and my husband to split.
You should try also for breakfast or Lunch: pork jowl with eggs. It's amazing. In Spain and Italy pork jowl..It's very popular. It's very fatty, like pork belly or baicon
I love pork jowl it's delicious
@@michelemorgan4911 Totally. Ones i buy it, i cut it in dices and cook them until they are a little bit toasted and crunchy. Amazing, like candys. Tomorrow i am going to have it with left overs from a Rybeye steak from today
Ooh never even heard of that, I would like to try!
Good vid. May I ask what that is that your cooking on? Looks like something you could do smash burgers on and now that its Winter, my BBQ will not be used as much and that thing looks like it will do a job.
Thanks! It’s a flat cast iron griddle pan, this is the one I have: amzn.to/3Cr6l3B
Hi Alex. I love these videos, you look so good too. we went camping this summer for 20 nights and had a BBQ every night, lamb chops went on there more than anything else for me, I love them too. That quiche looked great. was your steak good?
Ah you just can’t beat lamb chops can you? The steak was nice but lamb still wins 😆
Carnivore cheese cake is good too the basque kind i found on tiktok
Lovely!
Just come across your channel….trying to catching up…I thinking trying carnivore hopefully….thoughts from Scotland…
Go for it!
These are great videos!
Can you please continue to share how much weight you have lost as well? I would like to do this diet, but concerned about gaining. Thanks from Canada!
Yes me to
Thank you. Will do!
I just tried lamb shanks, boy were they yummy and tender!!!
The best!!
Do you use a tray to fry in the stovetop?
It’s a cast iron cooking plate, this is the one I have: amzn.to/3YNAW2K
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😊
That quiche looked lovely 👍🏻
So good!
never heard of quice with flour. Only use eggs with veg & meat/onion etcc. Bake 40-50 min ❤- o you mean proper quice 😅 Here in our country lamb is sooooo expensive- love it though- Christmas & easter we have lamb. Steak is also expensive but not as much as lamb. I love roasts and biltong ❤
It’s interesting how things are so different in other parts of the world!
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