Hiya , I've lived in whitley Bay all my life & we were a family of 11 & I remember us eating this. My grandma, grandad & mam n dad used to make it....hope you like it ! Love your channel . ❤
Very unusual dish. I can't imagine this was a war time side dish because back then onions were hard to find, cream was just not available unless it was mock cream and cheese was rationed to a tiny bit per week. Nice to see you giving regional dishes a try
One of the dishes in the British Restaurants was a boiled or steamed onion with white sauce served with usual vegetables another option was a boiled beetroot in white sauce, yes it came out pink,
This is the same way I make my gratinated potatoes! I’ll certainly tried this as I absolutely love onions!! I always have gratinated potatoes with my steaks, now I can have pan fried potatoes, which I also love and this onion dish will give the cream and cheese satisfaction 🎉
Hi guys great video as usual just to on your comment about a variation on this recipe we boil onions and cabbage together add garlic and a strong cheddar cheese mixed in and a mild for the top to give it a variation topped with breadcrumbs to give it a crunch I have broccoli a backed potato and a nice pork shoulder chop makes a cracking meal keep up the good work
Whitley Goose is a traditional recipe from Whitley Bay (yes I’m from there born and bred) which has nothing to do with geese. It is a simple dish of boiled onions mixed with cheese and cream seasoned with pepper (there’s enough saltiness from the cheese) Serve it alongside a roast dinner as a side dish or with bread as a simple tasty supper. In the 1950s and 60s My Gran used to make it as a side dish with a roast dinner but I quite like it as a light meat free lunch. Sometimes if I want it as a snack instead of a side dish, to make it really tasty I’ll fry sliced onions instead of boiling them. It originates as far as I can find out from the 1930s rather than during the war. The ingredients are a bit rich for war time rationing.
Hello, Greetings from Australia. Once again, what a simple and delicious meal. I will definitely make this for dinner. I love your cooking channel. The recipes are always budget friendly. Your cooking style is perfect. Thank you once again. Debbie.
Hi mand, that really looks lovely and very filling dish I love the old sort of recipes I’ll be trying this Another wholesome meal for these winter mon5hs. Love Marilyn xx
Love this Amanda xx thanks so very much. Love trying out old recipes that our nannas might have cooked. I’m definitely with you on being fascinated by the old ways of cooking and trying to make good wholesome food xx
Oo fabulous dish mand , my mum used to make us boiled onions in a cheese sauce just made with milk and cornflour the onions were sliced and it was done on top of the stove in a saucepan she just called it cheese and onion and we loved it over mash or on its own with bread and butter , I will be trying your recipe it looks so nice thank you , Amanda 🧀🧅xx
I always wondered how golden wonder, smiths, walkers, crisp companies came up with flavours in the first place, maybe food like this gave them the idea to create the flavours. Fab dinner as always. ❤
I've never heard of that meal I'm in Sunderland X I'm like Ian I love a steamed onion on my Sunday dinner too X my nanna used to do herself three onions a bowl with butter on and eat them like that cooked tho X and she used to drink the water what they were cooked in X never ever had a spot X and used ponds cream dayly x
What a great recipe. I’m vegetarian and I am definitely trying that 😋 Very indulgent with all the cream 😋 I love onions and cheese. I cook the same things over and over so am always on the lookout for a new staple 😀👍
I made this today with the addition of a bit of garlic as was suggested. It went down a treat 😋 Creamy and delicious. Most definitely making this again! 👍
The title of your video caught my eye, I remember years ago, pre-internet, seeing it mentioned in a book & not being able to find out what it was! It's looks really tasty. Anything involving cream & cheese is always going to be good! I like cooking asparagus....and green beans, like you did too. The flavour seems to concentrate. I'm always interested in new recipes...& new cookery channels , so thanks for this, & I'm looking forward to watching your other videos!
I’ve not heard of this either and I’m from the same place as you. I love onions and I’d really love to try this, so it’s going on my to do list. Thanks Amanda. xx
I could be being silly but do you ever think of showing the written recipe to us mere mortals. Love the show, I'm a geordie too, actually not far away from you, best of luck with the show.
East Anglia myself, I've never seen this recipe. Closest would be a gratin which obviously isn't regional to us! I'll have to make this, maybe for Sunday
Could you do a proper stottie please? I've tried to make them for years since I was exiled from God's Own Country (the small area of the North where Gregg's does stotties). I know the traditional filling is gammon and pease pudding, but I used to fill them with my fried breakfast on a Sunday morning as a treat. People just don't know how good they are.
This is my grandmother's recipe of mocked goose in a baking dish, layer of sliced onions, layer of sliced potatoes. Layer of thumb size chunks of sausage meat( about 3 sausages skinned ) . Repeat .finish with a layer of potatoes 1/2 fill with water add salt cover with lid , put in the oven gas mk 5 , when the potatoes are cooked remove the lid put back in the oven till the potatoes are golden brown . I don't know any times it seems to vary with the size of dish and type of potatoes
I am curious about your comment regarding white pepper in a wartime dish. Could you explain? Makes me think a bit of Welsh Rarebit /Rabbit. Nothing to do with geese or rabbits, and everything to do with cheese :)
I love your recipes but please wash your hands more . Touching raw chicken and then touching the camera!!! Later you also did the same with the condiment spoons.
@@thedinnerlady9180 Fair enough, the condiment spoons you touched later? I know how easy it is to do it's just that some people who are just learning to cook will be following your example and really wouldn't think about it. Btw you keep plugging Ian's channel but I have no idea what it's called.
Omg the food hygiene police 🙈 it’s home cooking not restaurant ffs , hygiene wise very clean kitchen and washing her hands , you’re just out to look for unnecessary ridiculous nasty comments that have zero relevance , wise up
@@thedinnerlady9180don’t explain yourself Amanda , your cooking is fab and kitchen spotless 👏 loved seeing Missy passing by in the background 🥰 she’s a wee sweetheart x
That looks lovley mand I will cook this on the weekend thanks for sharing 😂🎉❤😂🎉😂😂🎉😊
Hiya , I've lived in whitley Bay all my life & we were a family of 11 & I remember us eating this. My grandma, grandad & mam n dad used to make it....hope you like it ! Love your channel . ❤
We really enjoyed it x
Good one for using up your left over onions in fridge lovely meal 🎉
Looks an interesting and tasty dish, quite versatile....
Very unusual dish. I can't imagine this was a war time side dish because back then onions were hard to find, cream was just not available unless it was mock cream and cheese was rationed to a tiny bit per week. Nice to see you giving regional dishes a try
One of the dishes in the British Restaurants was a boiled or steamed onion with white sauce served with usual vegetables another option was a boiled beetroot in white sauce, yes it came out pink,
What a delicious meal I will certainly be trying this I know my hubby will love it he adores boiled onions
This is the same way I make my gratinated potatoes!
I’ll certainly tried this as I absolutely love onions!!
I always have gratinated potatoes with my steaks, now I can have pan fried potatoes, which I also love and this onion dish will give the cream and cheese satisfaction 🎉
I love it that you share cooking ! He’s a good lad. 👍❤️👍
I must give this one a try for sure it looks delicious. 🧅😋 👋🍀
Hi guys great video as usual just to on your comment about a variation on this recipe we boil onions and cabbage together add garlic and a strong cheddar cheese mixed in and a mild for the top to give it a variation topped with breadcrumbs to give it a crunch I have broccoli a backed potato and a nice pork shoulder chop makes a cracking meal keep up the good work
Sounds great! X
Why I love about you guys is you always show us something good and unusual xxx
Thank you x
Whitley Goose is a traditional recipe from Whitley Bay (yes I’m from there born and bred) which has nothing to do with geese. It is a simple dish of boiled onions mixed with cheese and cream seasoned with pepper (there’s enough saltiness from the cheese) Serve it alongside a roast dinner as a side dish or with bread as a simple tasty supper.
In the 1950s and 60s My Gran used to make it as a side dish with a roast dinner but I quite like it as a light meat free lunch. Sometimes if I want it as a snack instead of a side dish, to make it really tasty I’ll fry sliced onions instead of boiling them.
It originates as far as I can find out from the 1930s rather than during the war. The ingredients are a bit rich for war time rationing.
You learn something different every day on your videos. X lovely food
Lovely dish mandy, years ago my mom made something similar but with leeks, but I was a kid then many moons ago ❤❤❤❤
Hello,
Greetings from Australia.
Once again, what a simple and delicious meal. I will definitely make this for dinner. I love your cooking channel. The recipes are always budget friendly. Your cooking style is perfect.
Thank you once again.
Debbie.
Never heard of it but that looks yummy 👏 I’m definitely doing this as I love onions . Nice one Amanda 🙏👍
Hi mand, that really looks lovely and very filling dish I love the old sort of recipes I’ll be trying this Another wholesome meal for these winter mon5hs. Love Marilyn xx
Thank you Marilyn x
Ive not heard of this but it did look delicious.❤
I threshing recipe thanks for sharing
Never heard of this one before but looks tasty 😋
Looks good 👍
Seems too rich for a wartime dish. Worth a try, definitely .
That looks lush
I'm trying this, thank you.
Love this Amanda xx thanks so very much. Love trying out old recipes that our nannas might have cooked. I’m definitely with you on being fascinated by the old ways of cooking and trying to make good wholesome food xx
Oo fabulous dish mand , my mum used to make us boiled onions in a cheese sauce just made with milk and cornflour the onions were sliced and it was done on top of the stove in a saucepan she just called it cheese and onion and we loved it over mash or on its own with bread and butter , I will be trying your recipe it looks so nice thank you , Amanda 🧀🧅xx
that looks good i have never heard of that recipe
I always wondered how golden wonder, smiths, walkers, crisp companies came up with flavours in the first place, maybe food like this gave them the idea to create the flavours. Fab dinner as always. ❤
Yum!
I've never heard of that meal I'm in Sunderland X I'm like Ian I love a steamed onion on my Sunday dinner too X my nanna used to do herself three onions a bowl with butter on and eat them like that cooked tho X and she used to drink the water what they were cooked in X never ever had a spot X and used ponds cream dayly x
Recently started watching and just wanted to say I love your recipes. Made the pork belly with the sauce, it was something else!
Thank you so much x
What a great recipe. I’m vegetarian and I am definitely trying that 😋 Very indulgent with all the cream 😋 I love onions and cheese.
I cook the same things over and over so am always on the lookout for a new staple 😀👍
Hope you enjoy x
I made this today with the addition of a bit of garlic as was suggested. It went down a treat 😋 Creamy and delicious. Most definitely making this again! 👍
What an unusual dish. I thought it was a goose recipe at first. Really nice and Ian loved it.
He did x
Lucky man Ian getting Quality scran .. like that , great video Dinner Lady
Thanks you x
Never heard of this but looks delicious, I’m going to have a go 👍
Whitley Goose ...thats what girls got at Sands nightclub in the 80s 😂... Lovely nosebag as always kidda 👍😁
The title of your video caught my eye, I remember years ago, pre-internet, seeing it mentioned in a book & not being able to find out what it was! It's looks really tasty. Anything involving cream & cheese is always going to be good! I like cooking asparagus....and green beans, like you did too. The flavour seems to concentrate. I'm always interested in new recipes...& new cookery channels , so thanks for this, & I'm looking forward to watching your other videos!
Thank you x
I’ve not heard of this either and I’m from the same place as you. I love onions and I’d really love to try this, so it’s going on my to do list. Thanks Amanda. xx
Thank you lyndsey x
We just call it cheese n onion , bake onions sliced in milk for 1 hour then lots of cheese on top for further half hr x
I could be being silly but do you ever think of showing the written recipe to us mere mortals. Love the show, I'm a geordie too, actually not far away from you, best of luck with the show.
It's something we are looking into x
East Anglia myself, I've never seen this recipe. Closest would be a gratin which obviously isn't regional to us! I'll have to make this, maybe for Sunday
why goose have i missed something lol looks good
No idea just what it was called x
Could you do a proper stottie please? I've tried to make them for years since I was exiled from God's Own Country (the small area of the North where Gregg's does stotties). I know the traditional filling is gammon and pease pudding, but I used to fill them with my fried breakfast on a Sunday morning as a treat. People just don't know how good they are.
Ice already done one x
Mother used to do something similar with boiled onions but she added a good amount of sage and onion stuffing instead if the cheese
Nice x
This is my grandmother's recipe of mocked goose in a baking dish, layer of sliced onions, layer of sliced potatoes. Layer of thumb size chunks of sausage meat( about 3 sausages skinned ) . Repeat .finish with a layer of potatoes 1/2 fill with water add salt cover with lid , put in the oven gas mk 5 , when the potatoes are cooked remove the lid put back in the oven till the potatoes are golden brown . I don't know any times it seems to vary with the size of dish and type of potatoes
Yes I saw that too hinny x
I am curious about your comment regarding white pepper in a wartime dish. Could you explain?
Makes me think a bit of Welsh Rarebit /Rabbit. Nothing to do with geese or rabbits, and everything to do with cheese :)
Just my nanna never had ground black pepper only white so I'm guessing it's all they had x
@@thedinnerlady9180 Thanks. My grandmother was born in Canada 1917 to Irish immigrants, and throughout her life, she primarily used white pepper too.
This is something like my gran used to make us. She baked the onions whole and poured cheese sauce over them.
Yes very much the same x
Hi, the tin you had the cheese in, Was it a grater as well? Thanks
Yes it is x
I have one of those. Cheap as chips from IKEA and very handy.
Are you sure this is a war recipe.
You seemed to have used enough cheese for many weeks of rations and cream? In war time?
Just what I read online I thought that too x
👍🌻🥰🇨🇦🇨🇦
Just googled it and one version of whitley goose is from 1740 and contains sausage or liver and potatoes???!!! Love yours tho . Yummy
That's mock goose x
🙂💐☕️🙋🏻♀️
Looks great
I am I. Suffolk
Im sure Mandy does keep washing her hands but doesn’t keep filming it x
It would be very boring watching me wash my hands all the time I'm sure
I love your recipes but please wash your hands more . Touching raw chicken and then touching the camera!!! Later you also did the same with the condiment spoons.
The camera is disinfected every time x
@@thedinnerlady9180 Fair enough, the condiment spoons you touched later? I know how easy it is to do it's just that some people who are just learning to cook will be following your example and really wouldn't think about it. Btw you keep plugging Ian's channel but I have no idea what it's called.
@@lilyshambles5644Beddy eats food
Omg the food hygiene police 🙈 it’s home cooking not restaurant ffs , hygiene wise very clean kitchen and washing her hands , you’re just out to look for unnecessary ridiculous nasty comments that have zero relevance , wise up
@@thedinnerlady9180don’t explain yourself Amanda , your cooking is fab and kitchen spotless 👏 loved seeing Missy passing by in the background 🥰 she’s a wee sweetheart x