Hi guys can I say I come across your channel. And thank u so much I'm definitely gona try fish chips yours looked amazing wow I'm really enjoy all good old home made meals thanks again looking forward to the next one.
As soon as tue I'm off to shopping to get me fish thanks again plz keep good vids coming. U any good recipes for scotch eggs thanks so much I'll let u know how I do.
✨ I use lockwoods mushy peas from Iceland beautiful with fish & chunky homemade chips 🐟🍟 thank you for sharing another great video 👍🏻 looks so delicious 😋 love your channel so much ❤️✨ ✨
And also what about homemade cottage pie will you do that also at some stage as well will you do an roast beef Sunday dinner as I love your channel and watch it all the time and love your homemade cooking, great blogs love your homemade food
Hi both my late dad would use a splash of beer in the batter mix , which is quite a common addition . But he also put a teaspoon of custard powder . This stems from the days when his mum my Nan had a fish and chip shop in the 50s , I would think it added a bit of colour plus it would help to thicken the mix . The fish shop my Nan had was in Cleethorpes so the fish was Grimsby haddock , and definitely never cod 😂 . They’re all sadly long gone now . But my childhood memories are always with me of those days , thanks for sharing your take on this very British tradition. Finally I’m intrigued to know what’s in your salt jar , is it some ancient mix that has been handed down through the family 😀. Kind regards as always 👍
Wow thank you for sharing your memory how lovely custard powder might have to try this.... Nothing mythical it's hymalayan pink salt I buy a huge jar from b&ms or home bargains for £1 xx
Bless you , and there was me thinking it was part of your anchent heritage 😂. I was thinking after I posted my comment , is Ian a hully gully . Sorry couldn’t resist bless him , when I was growing up in the late 50s there was always a rivalry between hull and Grimsby . Especially when it came to fish . My dad said we were the Lincolnshire yellow belly’s , which must go back generations . As the advent of conflict would engulf all the different communities across the nation . Bless you both for your heartwarming channel .
@@thedinnerlady9180 Really enjoying your new uploads Dinner Lady you can sure cook that is for sure and hope you and your partner are well over this BH weekend
I make my mushy peas from the dry Batchelors. I soak them over night on Thursday and ready to cook along with my air fried chips and beer batter fish, usually Haddock I like the stronger flavour. Yum Yum!
We stopped buying fish in those packets having tried it once or twice, we go the fishmongers now and get fillets off them. Costs a bit more but worth it in my opinion. Your F&C looked great. PS from around my area St. Helens its 'scraps' and we call chips, fish and peas.... A Split and fish! and it needs curry sauce for me.
Thanks, Mand! Just had this for my tea. Used birds eye garden peas, and seemed to mush fine. I think they use marrowfat for mushy peas in my region. Would you add more flour to the batter mix, or keep dipping in flour and thin batter to get a thicker crust on the fish?
Ah that looked so lovely!I would give anything if I could have had a plate of that.once again my mouth is watering.I’m off to my fridge lol. Have a lovely Easter both. Love marilynx❤️
Hello John in stow on the wold Cotswolds love your cooking! Hi Ian luv your puss cat I lost my old boy last year I'm doing roast lamb with all the trimmings for Easter Sunday happy Easter to you all 🎉❤
Looks fabulous thank you I always add sugar to my mushy peas people look at me strange but I love them and scraps are the best beautiful tea 👌and yes can’t beat homemade chips 👏🏻Amanda xx happy Easter to you both 🐣
Going back about 40 years ago, I used to go to a chippy for me dinner and get a curry batter bun for 25p. ❤ Value for money apart from the curry sauce down me school tie 😂😂.
What type of oil do you use? I always make homemade chips by par boil as ou did then toss with very little oil In a bag, along with paprika, then cook in oven for half hour. Great fry up.❤ Ever Friday is fish n chips. Can you believe we don't have a microwave/deep fat fryer/ one of these modern fryers ( forgot its name😂) I home cook everything and now kids are back home living after uni etc, I'm back to planning meals for the week, and good hearty food. Loving you channel.❤
We call them batter bits and when I was younger if we only had enough money for chips and peas we used to ask for the bits and always felt like we had fish chips and peas🐟🐟
Cannot beat home made chips, especially if they go a bit soggy. Stick them in some bread with Tommy K along with plenty of S&V and you can't go wrong. That fish looked great too!
I’m sorry but you can’t beat Scottish fish & chips cooked in beef dripping for the ultimate flavour, that’s how we do it here, nothing else would ever come close, it’s sacrilegious to just cook them in normal oil x
I’m was from Birmingham,and we said scratchings.Love chips cooked that way,but very rarely eat chips now,just when I have a hamburger which is probably about 4 times a year.
Crackling😅 we used say in SE london thanks dinner lady frm karen s .
Haha x
In Leicester we called the batter scratchings
At least it is not scraps hahah x
Nice one x
Oh l must do that par boil the potatoes .love u're recipes . @@thedinnerlady9180
@@thedinnerlady9180we don't get bags of peas to mush in aussy u have so much more variety than aussy in everything
A definite Friday fave and I love the scraps and I'd have added mint sauce to me mushy peas
Missed a trick there didn't we 👍👌 next time 😊
Thank you yes on Sunday with the lamb c
Great idea to add mint to mushy peas. Thank you.
Love your channel x
Thank you x
Scraps in Lancashire too
Nothing, NOTHING beats homemade chips, my mouth is watering just looking at it!
Hi guys can I say I come across your channel. And thank u so much I'm definitely gona try fish chips yours looked amazing wow I'm really enjoy all good old home made meals thanks again looking forward to the next one.
Thank you so much how lovely x
As soon as tue I'm off to shopping to get me fish thanks again plz keep good vids coming. U any good recipes for scotch eggs thanks so much I'll let u know how I do.
✨ I use lockwoods mushy peas from Iceland beautiful with fish & chunky homemade chips 🐟🍟 thank you for sharing another great video 👍🏻 looks so delicious 😋 love your channel so much ❤️✨
✨
Scraps are great
Nooo hahaha x
Great video,now I’m hungry 😋 😂👍🇨🇦🇨🇦🏴
Ooh made fish and chips - lovely
Thank you x
Looked yummy.😋
Thank you x
And also what about homemade cottage pie will you do that also at some stage as well will you do an roast beef Sunday dinner as I love your channel and watch it all the time and love your homemade cooking, great blogs love your homemade food
Will do thank you so much x
I have never tried making the fish like this myself but I will now because you made it so easy to follow thank you ❤
Thank you x
Hi both my late dad would use a splash of beer in the batter mix , which is quite a common addition . But he also put a teaspoon of custard powder . This stems from the days when his mum my Nan had a fish and chip shop in the 50s , I would think it added a bit of colour plus it would help to thicken the mix . The fish shop my Nan had was in Cleethorpes so the fish was Grimsby haddock , and definitely never cod 😂 . They’re all sadly long gone now . But my childhood memories are always with me of those days , thanks for sharing your take on this very British tradition. Finally I’m intrigued to know what’s in your salt jar , is it some ancient mix that has been handed down through the family 😀. Kind regards as always 👍
Wow thank you for sharing your memory how lovely custard powder might have to try this.... Nothing mythical it's hymalayan pink salt I buy a huge jar from b&ms or home bargains for £1 xx
Bless you , and there was me thinking it was part of your anchent heritage 😂. I was thinking after I posted my comment , is Ian a hully gully . Sorry couldn’t resist bless him , when I was growing up in the late 50s there was always a rivalry between hull and Grimsby . Especially when it came to fish . My dad said we were the Lincolnshire yellow belly’s , which must go back generations . As the advent of conflict would engulf all the different communities across the nation . Bless you both for your heartwarming channel .
Hi great channel for homemade food ideas. We called them scrimps in our area central Scotland.
Never heard of that x
Never heard that one before 👍👌
@@BeddyEatsFood Hi we would go to the weekly chip van and ask for a bag of scrimps very tasty.
@@johngardiner4641 used to be free back in the day they now charge for them
Looks fantastic and delicious as usual. A great team and t👍hanks so much for the video.
In parts of the West Country we call the crispy bits scrumps. No idea why, maybe to go with scrumpy cider!
Another homecooking masterpiece ❤
Thank you x
Now that looks lovley
scraps or bits
Always make home made chips...happy days
Batter bits (originally from Essex)
I love your channel
Thank you x
Oil temp for fish should be 160-180c
Yes I agree x
We did have to turn it up a tad 👍
That looks fantastic! I call them scraps too.
X
Hope you had a lovely Easter. Thanks for sharing...
You too and thank you for watching it is much appreciated x
Originally from Durham, we call it bits. Recently found your channel and we're loving it, proper home cooking. Brings back lots of memories. Thanks
Thank you so much x
Homemade chips like this are the most addictive thing and totally delicious
I have to agree haven't had them in years they were amazing x
@@thedinnerlady9180 And home battered fish perfect for Good Friday even if you are not religious
Hello Mike hope you are keeping well x
@@thedinnerlady9180 Really enjoying your new uploads Dinner Lady you can sure cook that is for sure and hope you and your partner are well over this BH weekend
I make my mushy peas from the dry Batchelors. I soak them over night on Thursday and ready to cook along with my air fried chips and beer batter fish, usually Haddock I like the stronger flavour. Yum Yum!
Great x
another great video thank you!
Thank you so much x
Enjoying your channel - very best regards from Tasmania.
Thank you x
"Lovely home made fish, chips & peas....Yum!!"👍🤤🐟🍟🐟🍟
Beeeeeautiful! Looks scrumptious!
It was! Thank you x
Scraps I call them (South Wales) I will be doing that for lunch tomorrow, have a great Easter weekend both. fantastic video as always.
In Lancashire we call the scraps, scratchings! Whatever the name it all looks delicious.
Thank you x
Wow, listen to that crunch 👌 looks delicious 😋 also love scraps❤️
😶 Stop it x
@@thedinnerlady9180 😆❤️
That looks fab…defo going to do this thank you Ms 🥰💕💖💕🥰
Thank you so much x
We stopped buying fish in those packets having tried it once or twice, we go the fishmongers now and get fillets off them. Costs a bit more but worth it in my opinion. Your F&C looked great.
PS from around my area St. Helens its 'scraps' and we call chips, fish and peas.... A Split and fish! and it needs curry sauce for me.
Nice meal. You have the same fryer as me. A nice little fryer it is.
Great just big enough for us 2 thank you x
Happy Easter!
Thank you and to you too x
Looks delicious. I like curry sauce over it
We spoke about making curry sauce Ian said he didn't want any x
In Wales we call it scrumps.
All I use for fish batter is flour and water the way my mum made it and her mum and so on try it makes nice and crispy batter ❤
😋 I want it now and I’m watching at 8am. 😂
Haha x
oh my God, I'm salivating here! Wishing you both a lovely Easter xx
Thank you so much and you too x
Looked amazing ,can’t beat proper ,I mean proper home made fish and chips are . Excellent . Happy Easter to you both.🙏🏼🤩⭐️👏👏
Happy Easter to you too 😊👍👌
Thank you so much and happy Easter to you too x
Happy Easter guys xxx
Thank you and you too x
Thanks, Mand! Just had this for my tea. Used birds eye garden peas, and seemed to mush fine. I think they use marrowfat for mushy peas in my region.
Would you add more flour to the batter mix, or keep dipping in flour and thin batter to get a thicker crust on the fish?
Thank you yes I could have made it thicker x
Looks cooked to perfection x
It was thank you x
Ah that looked so lovely!I would give anything if I could have had a plate of that.once again my mouth is watering.I’m off to my fridge lol. Have a lovely Easter both. Love marilynx❤️
And you too if you're ever in Newcastle pop in for a cuppa and some scran 👍👌😊
You really are so kind thank you so much x
I always say it, another fab recipe, Mand our dinner lady you are just sooooo good, love to you both 💕💗
How lovely thank you so much x
Looks lovely we are from Yorkshire so we say scraps lol
👍👌 Definitely scraps
Scrumps we used to call them when i was younger 😊
Not heard that one before where are you from 👍
Never heard of that nice one x
North Wiltshire in the 80s they were called scrumps 😊
@@ladymayhemladymayhem1237 loving the different names 😊
Hello John in stow on the wold Cotswolds love your cooking! Hi Ian luv your puss cat I lost my old boy last year I'm doing roast lamb with all the trimmings for Easter Sunday happy Easter to you all 🎉❤
We're having shoulder of lamb tomorrow ❤ will be on tomorrow night 👍👌
I call them crispy bits .loved look of your fish and chips 😋
Thank you x
Looked yum.! I’m from portsmouth and we call them scraps
👍👌
Wrong x
A Friday favourite, thank you so much ❤x
Thank you x
Batter bits in notts .looks yummy .
Thank you x
love home made fish so lovely kathy derbyshire xx
Thank you Kathy x
Looks fabulous thank you I always add sugar to my mushy peas people look at me strange but I love them and scraps are the best beautiful tea 👌and yes can’t beat homemade chips 👏🏻Amanda xx happy Easter to you both 🐣
And to you too Amanda have a great weekend x
Lovely x
Thank you x
Here in Cornwall we call them scrolls.x
Haha x
What's inside channel called again plz. As I can't find it
That will be my channel?
I love all your videos and subscribed after the first video 😊 Thank you so much. I look forward to watching your channel. Please keep them coming 😊
Thank you x
Love how your hubby is chief taster nice to have his support x
Totally thank you x
Batter but little bits scrapes down south
Only subbing because I love your accent!🏴
Thank you x
Good lad HULL FC fan here to ⚫️⚪️ scaps can't beat them and hull patties ❤
Very nice
Thank you x
Definitely be buying those mushy peas, fish and chips , lovely 😛. I’m in Hartlepool we’ve always called them scraps .
OK haha x
Spending the afternoon watching all your videos that I missed. Omg. My husband’s family owned a chipper for years and I swear you nailed it 💕
We call our battered bits😂
, 😂😂😂x
Lovely, I'm drooling lol, btw where I am in Lancaster we call the bits scrapings, 🖤🖤🖤🖤🖤🖤 Happy Easter 🖤🖤🖤🖤🖤🖤
Wrong haha x
@@thedinnerlady9180 ha ha ha 🖤🖤🖤🖤🖤
I am from Yorkshire and call them scraps ❤love your videos.
Thank you x
Going back about 40 years ago, I used to go to a chippy for me dinner and get a curry batter bun for 25p. ❤ Value for money apart from the curry sauce down me school tie 😂😂.
😂 Happy days I still do that now
Hi guys, we called em scraps as well and I'm from Lancashire. Looks so good the batter and the scraps 😅
Be quiet I'm not going to hear the end man x
Another 1 for scraps it's a landslide 😂
@@thedinnerlady9180 🤫🤫🤫🤫🤫 scraaaaaapppppppssss!!!!!!!!!!😂😂😂😂😂😂😂
@@BeddyEatsFood my other half is from Staffordshire and they called em scraps as well😂
@@natalie_h_nails_ 👌👍 sweet 😊
What type of oil do you use?
I always make homemade chips by par boil as ou did then toss with very little oil In a bag, along with paprika, then cook in oven for half hour.
Great fry up.❤
Ever Friday is fish n chips.
Can you believe we don't have a microwave/deep fat fryer/ one of these modern fryers ( forgot its name😂) I home cook everything and now kids are back home living after uni etc, I'm back to planning meals for the week, and good hearty food.
Loving you channel.❤
Vegetable oil we use 👍
Scratchings in Coventry!
I'm so outnumbered hahaha x
We also use lockwoods peas, they're fabulous
I am from Yorkshire scraps are the best, i once went to Blackpool and asked for scraps in the chippy to be told we not allowed to do scraps 😂
Crazy x
Shocking that 😮 we used to get them for nowt 👌
We call them batter bits and when I was younger if we only had enough money for chips and peas we used to ask for the bits and always felt like we had fish chips and peas🐟🐟
Cannot beat home made chips, especially if they go a bit soggy. Stick them in some bread with Tommy K along with plenty of S&V and you can't go wrong. That fish looked great too!
You are so right x
Stratchings
OK 😩hahavx
Crispy bits
Haha thank you x
Scraps I'm Yorkshire too 😊
Stop it x
😂 It's one sided at the moment scraps landslide 😊
we in lincolnshire call it scraps
In Widnes, we call them "batter bits". Another fab video, best cooking show ever! Xx
Yeah xx
It's on my list we love a scotch egg x
Scraps 😋
I’m sorry but you can’t beat Scottish fish & chips cooked in beef dripping for the ultimate flavour, that’s how we do it here, nothing else would ever come close, it’s sacrilegious to just cook them in normal oil x
Must admit beef dripping takes it to another level, we had lard in fryer and oil to fry fish
Totally agree I can't seem to find it at the moment strange x
Try your butcher’s, quite a lot of them sell it in pots on the counter.
Nowt wrong with them being cooked in oil 👍
Perfect 👍👍
Yes in Yorkshire it is SCRAPS xxx
I could hear you shouting that hahaha x
Scraps 😊 x
Hahaha totally outnumbered with this hahaha x
“Bits”here in the West Riding 😂, goodness I feel hungry.
By the way if you make mushy peas to go with pies try adding a little sugar 😍
Never tried that before will do next time 👍👌
Good idea x
We called them scratchings in Lancashire were I was born(John Cotswolds again! )
I’m was from Birmingham,and we said scratchings.Love chips cooked that way,but very rarely eat chips now,just when I have a hamburger which is probably about 4 times a year.
Us too normally air fry x
That looks devine, I can eat that everyday. Thank you for sharing. Love from South Africa.
Looks blooming gorgeous. I’m from Redcar (not too far from Middlesbrough) and we call it scraps x
Scraps ❤
We call them CRACKLING. I am a Londoner.