FISH & CHIPS WITH MUSHY PEAS
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- Опубліковано 28 бер 2024
- Happ Easter everyone good friday its got to be fish n chips with mushy peas #fishandchips #food #delicious #foodie #northeast #homemade #yummy check out what we had for breakfas @BeddyEatsFood
There’s nothing better than homemade chips x
Not had them in a long time missed the taste x
They were lush 👌
A definite Friday fave and I love the scraps and I'd have added mint sauce to me mushy peas
Missed a trick there didn't we 👍👌 next time 😊
Thank you yes on Sunday with the lamb c
Great idea to add mint to mushy peas. Thank you.
Great video,now I’m hungry 😋 😂👍🇨🇦🇨🇦🏴
✨ I use lockwoods mushy peas from Iceland beautiful with fish & chunky homemade chips 🐟🍟 thank you for sharing another great video 👍🏻 looks so delicious 😋 love your channel so much ❤️✨
✨
Scraps are great
Nooo hahaha x
In Lancashire we call the scraps, scratchings! Whatever the name it all looks delicious.
Thank you x
Ooh made fish and chips - lovely
Thank you x
Looked yummy.😋
Thank you x
Always make home made chips...happy days
Spending the afternoon watching all your videos that I missed. Omg. My husband’s family owned a chipper for years and I swear you nailed it 💕
Scraps I call them (South Wales) I will be doing that for lunch tomorrow, have a great Easter weekend both. fantastic video as always.
Originally from Durham, we call it bits. Recently found your channel and we're loving it, proper home cooking. Brings back lots of memories. Thanks
Thank you so much x
Another homecooking masterpiece ❤
Thank you x
Stratchings
OK 😩hahavx
We call them batter bits and when I was younger if we only had enough money for chips and peas we used to ask for the bits and always felt like we had fish chips and peas🐟🐟
I have never tried making the fish like this myself but I will now because you made it so easy to follow thank you ❤
Thank you x
A Friday favourite, thank you so much ❤x
Thank you x
I make my mushy peas from the dry Batchelors. I soak them over night on Thursday and ready to cook along with my air fried chips and beer batter fish, usually Haddock I like the stronger flavour. Yum Yum!
Great x
Hi guys can I say I come across your channel. And thank u so much I'm definitely gona try fish chips yours looked amazing wow I'm really enjoy all good old home made meals thanks again looking forward to the next one.
Thank you so much how lovely x
As soon as tue I'm off to shopping to get me fish thanks again plz keep good vids coming. U any good recipes for scotch eggs thanks so much I'll let u know how I do.
I’m sorry but you can’t beat Scottish fish & chips cooked in beef dripping for the ultimate flavour, that’s how we do it here, nothing else would ever come close, it’s sacrilegious to just cook them in normal oil x
Must admit beef dripping takes it to another level, we had lard in fryer and oil to fry fish
Totally agree I can't seem to find it at the moment strange x
Try your butcher’s, quite a lot of them sell it in pots on the counter.
Nowt wrong with them being cooked in oil 👍
Perfect 👍👍
That looks fantastic! I call them scraps too.
X
Going back about 40 years ago, I used to go to a chippy for me dinner and get a curry batter bun for 25p. ❤ Value for money apart from the curry sauce down me school tie 😂😂.
😂 Happy days I still do that now
😋 I want it now and I’m watching at 8am. 😂
Haha x
Scrumps we used to call them when i was younger 😊
Not heard that one before where are you from 👍
Never heard of that nice one x
North Wiltshire in the 80s they were called scrumps 😊
@@ladymayhemladymayhem1237 loving the different names 😊
In Salford we call them scratchings beautiful with plenty of salt and vinegar x Elaine
Scratchings here
Now that looks lovley
That looks devine, I can eat that everyday. Thank you for sharing. Love from South Africa.
"Lovely home made fish, chips & peas....Yum!!"👍🤤🐟🍟🐟🍟
In Cornwall we call the batter bits "screeds", whatever the name we all love them, don't we!
Yes we do thank you x
Cannot beat home made chips, especially if they go a bit soggy. Stick them in some bread with Tommy K along with plenty of S&V and you can't go wrong. That fish looked great too!
You are so right x
We stopped buying fish in those packets having tried it once or twice, we go the fishmongers now and get fillets off them. Costs a bit more but worth it in my opinion. Your F&C looked great.
PS from around my area St. Helens its 'scraps' and we call chips, fish and peas.... A Split and fish! and it needs curry sauce for me.
Looks delicious. I like curry sauce over it
We spoke about making curry sauce Ian said he didn't want any x
Hi great channel for homemade food ideas. We called them scrimps in our area central Scotland.
Never heard of that x
Never heard that one before 👍👌
@@BeddyEatsFood Hi we would go to the weekly chip van and ask for a bag of scrimps very tasty.
@@johngardiner4641 used to be free back in the day they now charge for them
That looks fab…defo going to do this thank you Ms 🥰💕💖💕🥰
Thank you so much x
Wow, listen to that crunch 👌 looks delicious 😋 also love scraps❤️
😶 Stop it x
@@thedinnerlady9180 😆❤️
Hello John in stow on the wold Cotswolds love your cooking! Hi Ian luv your puss cat I lost my old boy last year I'm doing roast lamb with all the trimmings for Easter Sunday happy Easter to you all 🎉❤
We're having shoulder of lamb tomorrow ❤ will be on tomorrow night 👍👌
Definitely be buying those mushy peas, fish and chips , lovely 😛. I’m in Hartlepool we’ve always called them scraps .
OK haha x
My dad would go to Billingsgate market very early and by fesh cod then my mum would fry it in beer batter, gorgeous you could still taste the sea in it.
Batter bits in Notts. Absolute delicacy
another great video thank you!
Thank you so much x
Scraps 😊 x
Hahaha totally outnumbered with this hahaha x
What type of oil do you use?
I always make homemade chips by par boil as ou did then toss with very little oil In a bag, along with paprika, then cook in oven for half hour.
Great fry up.❤
Ever Friday is fish n chips.
Can you believe we don't have a microwave/deep fat fryer/ one of these modern fryers ( forgot its name😂) I home cook everything and now kids are back home living after uni etc, I'm back to planning meals for the week, and good hearty food.
Loving you channel.❤
Vegetable oil we use 👍
Ah that looked so lovely!I would give anything if I could have had a plate of that.once again my mouth is watering.I’m off to my fridge lol. Have a lovely Easter both. Love marilynx❤️
And you too if you're ever in Newcastle pop in for a cuppa and some scran 👍👌😊
You really are so kind thank you so much x
We used to call them Batter Bits in Surrey, back in the day! - Yummy! You can't beat Fish & Chips! I'm starting to feel a bit PECKISH! x
Nice meal. You have the same fryer as me. A nice little fryer it is.
Great just big enough for us 2 thank you x
Homemade chips like this are the most addictive thing and totally delicious
I have to agree haven't had them in years they were amazing x
@@thedinnerlady9180 And home battered fish perfect for Good Friday even if you are not religious
Hello Mike hope you are keeping well x
@@thedinnerlady9180 Really enjoying your new uploads Dinner Lady you can sure cook that is for sure and hope you and your partner are well over this BH weekend
Enjoying your channel - very best regards from Tasmania.
Thank you x
Batter but little bits scrapes down south
Looked yum.! I’m from portsmouth and we call them scraps
👍👌
Wrong x
Hope you had a lovely Easter. Thanks for sharing...
You too and thank you for watching it is much appreciated x
I always say it, another fab recipe, Mand our dinner lady you are just sooooo good, love to you both 💕💗
How lovely thank you so much x
oh my God, I'm salivating here! Wishing you both a lovely Easter xx
Thank you so much and you too x
Looks blooming gorgeous. I’m from Redcar (not too far from Middlesbrough) and we call it scraps x
Our local chippy used to sell us kids a bag of batters for 1/2p
I call it scraps too
Looks lovely we are from Yorkshire so we say scraps lol
👍👌 Definitely scraps
Scraps in Lancashire too
All I use for fish batter is flour and water the way my mum made it and her mum and so on try it makes nice and crispy batter ❤
love home made fish so lovely kathy derbyshire xx
Thank you Kathy x
I am from Yorkshire and call them scraps ❤love your videos.
Thank you x
In parts of the West Country we call the crispy bits scrumps. No idea why, maybe to go with scrumpy cider!
Scraps 😋
Looks fabulous thank you I always add sugar to my mushy peas people look at me strange but I love them and scraps are the best beautiful tea 👌and yes can’t beat homemade chips 👏🏻Amanda xx happy Easter to you both 🐣
And to you too Amanda have a great weekend x
I love your channel
Thank you x
Batter bits in notts .looks yummy .
Thank you x
Oil temp for fish should be 160-180c
Yes I agree x
We did have to turn it up a tad 👍
Mushy peas! What can you say.
Happy Easter!
Thank you and to you too x
Love your channel x
Thank you x
Crispy bits
Haha thank you x
We call them CRACKLING. I am a Londoner.
Looked amazing ,can’t beat proper ,I mean proper home made fish and chips are . Excellent . Happy Easter to you both.🙏🏼🤩⭐️👏👏
Happy Easter to you too 😊👍👌
Thank you so much and happy Easter to you too x
Lovely, I'm drooling lol, btw where I am in Lancaster we call the bits scrapings, 🖤🖤🖤🖤🖤🖤 Happy Easter 🖤🖤🖤🖤🖤🖤
Wrong haha x
@@thedinnerlady9180 ha ha ha 🖤🖤🖤🖤🖤
Beeeeeautiful! Looks scrumptious!
It was! Thank you x
Only subbing because I love your accent!🏴
Thank you x
And also what about homemade cottage pie will you do that also at some stage as well will you do an roast beef Sunday dinner as I love your channel and watch it all the time and love your homemade cooking, great blogs love your homemade food
Will do thank you so much x
Batter ❤
Love you x
Looks cooked to perfection x
It was thank you x
In Widnes, we call them "batter bits". Another fab video, best cooking show ever! Xx
Yeah xx
I love all your videos and subscribed after the first video 😊 Thank you so much. I look forward to watching your channel. Please keep them coming 😊
Thank you x
scraps or bits
Hi there, just wanted to mention, when you make batter try just flour, salt and water, it’s sooo much lighter and crispy too. X
Scraps I'm Yorkshire too 😊
Stop it x
😂 It's one sided at the moment scraps landslide 😊
It's on my list we love a scotch egg x
In Grimsby we call them scraps aswell. I have also heard people from Yorkshire call them fish bits x
Yes x
We called them scratchings in Lancashire were I was born(John Cotswolds again! )
Perfect good Friday dinner for me only one thing would have took it even higher and that would be haddock but cod is a close second and maybe some old school curry sauce not Chinese curry sauce plenty of salt and vinegar and a nice touch with the fish bit's/ batter bit's 👍👍🍟🐟🫛
Only had cod unfortunately I like haddock too, mand did say about curry sauce as well ❤
I did say about curry sauce xx
I come from corby Northampton shire we sat scraps
In Wales we call it scrumps.
Hiya I'm from Lancashire and we call them scraps always been
Scraps in the Midlands, I live in Staffordshire. Happy Easter xx
And to you too x
I call them crispy bits .loved look of your fish and chips 😋
Thank you x
Hi both my late dad would use a splash of beer in the batter mix , which is quite a common addition . But he also put a teaspoon of custard powder . This stems from the days when his mum my Nan had a fish and chip shop in the 50s , I would think it added a bit of colour plus it would help to thicken the mix . The fish shop my Nan had was in Cleethorpes so the fish was Grimsby haddock , and definitely never cod 😂 . They’re all sadly long gone now . But my childhood memories are always with me of those days , thanks for sharing your take on this very British tradition. Finally I’m intrigued to know what’s in your salt jar , is it some ancient mix that has been handed down through the family 😀. Kind regards as always 👍
Wow thank you for sharing your memory how lovely custard powder might have to try this.... Nothing mythical it's hymalayan pink salt I buy a huge jar from b&ms or home bargains for £1 xx
Bless you , and there was me thinking it was part of your anchent heritage 😂. I was thinking after I posted my comment , is Ian a hully gully . Sorry couldn’t resist bless him , when I was growing up in the late 50s there was always a rivalry between hull and Grimsby . Especially when it came to fish . My dad said we were the Lincolnshire yellow belly’s , which must go back generations . As the advent of conflict would engulf all the different communities across the nation . Bless you both for your heartwarming channel .
We also use lockwoods peas, they're fabulous
Batter bits I’m from Derbyshire/staffordshire
Looking forward to Sunday lol x
Me to x
Scraps ❤
Lancashire for me and I call them batter bits…..I cook my chips from raw, in drop oil in my air fryer oven and they just like deep fried chips….amazing and far better than frozen chips…loving your channel x
Yes we do too just thought we would treat ourselves x
Scratchings in Coventry!
I'm so outnumbered hahaha x