Thanks STL CakePops for this very informative and detailed video, I appreciate you showing us how to make them thoroughly. Can’t wait to try it myself 😁
Thank you STL Cake Pops my cake pops were bangin. I was trying this out for the first time for my 4 and 6 year old girls. I chose to do Red velvet-pops while we are all in this Quarantine situation. 🍡🍡🍫👍🏾👍🏾🤤
This is very detailed and helpful and I agree with the others thank you for using gloves!!! This is the best tutorial I’ve seen!! My daughter 10th birthday is coming up and I’d rather do these myself than spend a ton of money for someone else to do it for me!!
The best cake pop tutorial I’ve seen. Your presentation style is great and I love the tips. I have to make cake pops next week and I think they will turn out better than ever.
@@tabathahagan6913 family or not some people are gimy and dirty. Plus, what if they didn't wash their hands and just used hand sanitizer. Gloves are cleaner, definitely
Thank you so much for sharing. Very nice tutorial. I learned a lot. Looking forward to seeing and learning more from you. Your new subscriber from the Philippines 😊🙏🇵🇭
What a lovely speaking voice you had for this video. I have watched some videos where the host is continually sniffing and wiping their nose. Very clear instructions. Thanks again. You are so sweet.
Hats off to YOU. We tried to make these following your instructions. They did not turn out as pretty as yours. Finally put them in freezer but then the Almond bark cracked on them. Won’t be doing these anytime again. Your’s was awesome
Thanks sooo much for this video! You give great tips and tricks that I would have had to learn and figure out over time! Thanks so much so sharing your expertise! WoW! Love the detail info you provide! Truly! Thanks a million! CAn't wait to try my first batch!
This is a great video - I can't wait to try making my first cake pops! I do have a question- I'd like to make these ahead of time for an upcoming baby shower (with a "ready to pop" theme!). How well will cake pops freeze? Could I make them a week or 2 ahead of time and freeze them?
I have always wanted to make these, now I see I can totally do them. These are great and easy. I did subscribe to your channel. Looking forward to more videos
They are beautiful, for a bday can you do them a day advance?and if yes how do you store it for the next day, i really wanna try to make them for my sons birthday
Yay on the glove use! This video was the most in detail one I've watched yet. One thing I did see on another video was use of a food processor instead of doing it manually, was super fast.
Where are you shooting your video at? I love the storage rack you have directly behind you and would love to get one of those to hold all my pantry item’s in.
You are just as welcoming on yt as in person . we meet and the ladies luncheon in St. Charles. Ameria Star Casino were I bought some of your pops. Yummy Thanks again
Thank you for sharing your insights. Most of the tutorials I watched suggested adding the candy stick dipped in chocolate first than refrigerate them is there any reason you do it this way as opposed to the other way? Thank you ; )
Hi I live in very humid weather. Can u plz guide me what things have to remember before making these. Did u make butter cream frosting in the cake Plz teach some more cake pops with different themes and designs
Hi, Need advise on the correct ratio of adding Frosting to the cake. How many grams of cake with how many spoon / gm of Frosting to make an exact good texture to work with. I was using left over Chocolate Ganache that day making my cake pops, and it just slides down the stick from top to bottom. Hope to know the exact ratio of Cake vs. Frosting .. Thank you so much
I’m in no way expert on cake pops but I bake and have the cake part handle but when it comes to the candy melts do you use paramount Chrystals or just melt them normal without putting anything I used one time vegetable shortening and it worked what is best way to get smoother results and a great melted candy so it isn’t so thick
Hey Rachel this is Priyanka from India...I want to know that what preservatives to be added to cake pops so that we can increase their life without freezing or refrigerating them. Thanks 😊
Thank you :)
I love how you even mentioned what you do because you’re a shop and what we can do at home instead. To me that shows a thoughtfulness 😊
This was amazingly helpful! Perfect tutorial that prevented me from making a lot of mistakes! Thank you so much!!!
I have watched hundreds of cake pop tutorials and this one is hands down the BEST!!! Thank you so much!!
Thank you for sharing your knowledge on making these pops. Very helpful.
I love how you keep it clean and you use gloves. Thanks for the video. My niece always want a starbucks cake pop. Now i know how to make some for her.
Thanks STL CakePops for this very informative and detailed video, I appreciate you showing us how to make them thoroughly. Can’t wait to try it myself 😁
You're so friendly and talk so clearly! Cake pops look like a lot of fun :)
This was such a great easy to follow tutorial with wonderfully helpful tips!
Cake pops have been my nemisis! Now I know why I get cracks and oil drips. Thank you for explaining that.
Thank you STL Cake Pops my cake pops were bangin. I was trying this out for the first time for my 4 and 6 year old girls. I chose to do Red velvet-pops while we are all in this Quarantine situation. 🍡🍡🍫👍🏾👍🏾🤤
This is very detailed and helpful and I agree with the others thank you for using gloves!!! This is the best tutorial I’ve seen!! My daughter 10th birthday is coming up and I’d rather do these myself than spend a ton of money for someone else to do it for me!!
definitely the best tutorial oh how to make cake pop. thanks very much
Love this!!!! Such a great teacher!!! Thank you so much!!!
I love the way you explain. Very very sweet and that helps a lot!! Well done.
Thanks for sharing 👍🏽🫶🏽 also what was the tooth pick for??
Please Show us a tutorial for decorating cake pops with different toppings and fun things. Or even adding eyes, ears, mouth etc
Very good tutorial, even better with close-up view. Thanks.
The best cake pop tutorial I’ve seen. Your presentation style is great and I love the tips. I have to make cake pops next week and I think they will turn out better than ever.
Best tutorial I've seen. You're a great teacher! Great style.
Yay 😁 you’re the only person I see that isn’t nasty!! You use gloves!! Super clean you are Great!!👍
👍
Yes!!!! I was happy to see that too. I usually use the spatula for kneading the cake and icing.. work great!!
I here u
It's not nasty if your clean and it's for just your family...
@@tabathahagan6913 family or not some people are gimy and dirty. Plus, what if they didn't wash their hands and just used hand sanitizer. Gloves are cleaner, definitely
Great video! Very helpful and thorough!
Great instructions and absolutely lovely cake pops. Thank you for sharing.
Well done! At the end of the video I felt like I could make a cake pop. Many thanks.
The best video I’ve seen yet. Professional, clean and very good tips. Thank you!
Best video on cake pops I've seen. Thanks
Thank you so much for sharing. Very nice tutorial. I learned a lot. Looking forward to seeing and learning more from you. Your new subscriber from the Philippines 😊🙏🇵🇭
This an awesome and detailed tutorial thank you so much!!
Good video. Thanks for the extra tips. Sometimes it's boring to listen to people talk but you were just on point with everything :)
What a lovely speaking voice you had for this video. I have watched some videos where the host is continually sniffing and wiping their nose. Very clear instructions. Thanks again. You are so sweet.
I’m soooooo happy to see GLOVED hands!!!!
Thx so much for this vid. Very detailed! My daughter and I are going to make these tomorrow 🤞😁
You guys are excellent, would love to see valentine's cake pops if it's possible x much love from london uk x
Excellent video. Very complete and detailed.
Thank you that was very helpful! What about packaging & storage tips?
Thanks for all of the detail. Very helpful🌸
Rachel you guys rock. I love your whole staff... Check them out guys. Everything is fresh to order..
This was an awesome and informative video. Also I love your accent.
Gloves yay!!! Looks delicious
Very clear instructions. Thank you for sharing!
Hats off to YOU. We tried to make these following your instructions. They did not turn out as pretty as yours. Finally put them in freezer but then the Almond bark cracked on them. Won’t be doing these anytime again. Your’s was awesome
Thanks for your recipe I am making them right now and they are coming out good by the way I'm 11 and I love baking 👩🏻🍳
👍great video, thanks. How do you store these pop cake for couple of days ? Do you store before or after dipping.
Thanks sooo much for this video! You give great tips and tricks that I would have had to learn and figure out over time! Thanks so much so sharing your expertise! WoW! Love the detail info you provide! Truly! Thanks a million! CAn't wait to try my first batch!
you are a very great teacher good job thank you
The cake by itself looks soooo good and moist! I just wanted to take a bite out of the piece she had in her hands! Yum!
going to try these-will let you know how I do-you make them look a lot easier than other ones do-wish me luck
This is a great video - I can't wait to try making my first cake pops! I do have a question- I'd like to make these ahead of time for an upcoming baby shower (with a "ready to pop" theme!). How well will cake pops freeze? Could I make them a week or 2 ahead of time and freeze them?
I have always wanted to make these, now I see I can totally do them. These are great and easy. I did subscribe to your channel. Looking forward to more videos
Very good directions, easy to follow
They are beautiful, for a bday can you do them a day advance?and if yes how do you store it for the next day, i really wanna try to make them for my sons birthday
You maid it look easy I will try and do them for my party coming up in April. Thank you
Finally someone with gloves 😩😩 🤣🤣
Yay on the glove use! This video was the most in detail one I've watched yet. One thing I did see on another video was use of a food processor instead of doing it manually, was super fast.
Thank you your video helped me a lot. Give me an advice how many days before do I need to star working on them? And how do you storage them?
Great video super easy and clean
Thanks for the detailed explanation and extra tips!
I love tus video super easy.
Thanks for the tips and tricks! Great video! ~Jules in Rhode Island
Good luck on your business!!
The best video I have seen so far. I will try this.
That was fun to watch. Loved it
Where are you shooting your video at? I love the storage rack you have directly behind you and would love to get one of those to hold all my pantry item’s in.
I love your little set up here, something I struggle with lol
Very detailed and helpful video!!!!
I love the fact that you use gloves.
Great video and excellent tips!
Omg thanks for sharing very detailed
Thank you
The best l have seen👏👌
I just tried my first set of cake pops. I should have chilled the pops first before trying to stick the sticks with melt on pre chilled pops.
Thank you for a very informative video. Can you please give the link for the cake pot stand holder? Thanks.
You are just as welcoming on yt as in person . we meet and the ladies luncheon in St. Charles. Ameria Star Casino were I bought some of your pops. Yummy Thanks again
Thank you so much ...I will be trying this at home
Very informative! Thank You!
Thank you for such an informative video.. very detailed :-)
St. Louis in the house 😊
Do u put paramount crysral in ur choc..i use wilton and i melt at 30 sec intetvals and it dont be running enough..especially when i do colored choc...
Love it!
Thank you soooooo much!
Can you please tell me what number is your scoop?
I love this video
On the contrary! Thank you :) that was an awesome video!! Loved it, Loved it!!! I'm going to your page now to check it out and probably order :)
I loved it beautiful
Great tutorial, tks
Thank you for sharing. To bad the camara wasn't much closer when you were making the cake pops.
Thank you for video. Very detailed!
How long before I put them in bags, do I put them back in the fridge? Let it air dry?
can I get your recip for the cake. It looks so moist.
Thank you for sharing!
First time viewer and subscriber. Great training tutorial. Do you have any tutorials on how you package and ship your cake pops?
Thank you for sharing your insights. Most of the tutorials I watched suggested adding the candy stick dipped in chocolate first than refrigerate them is there any reason you do it this way as opposed to the other way? Thank you ; )
Hi I live in very humid weather. Can u plz guide me what things have to remember before making these. Did u make butter cream frosting in the cake Plz teach some more cake pops with different themes and designs
How far in advance can I make cake pops for an event?
Hi, Need advise on the correct ratio of adding Frosting to the cake. How many grams of cake with how many spoon / gm of Frosting to make an exact good texture to work with. I was using left over Chocolate Ganache that day making my cake pops, and it just slides down the stick from top to bottom. Hope to know the exact ratio of Cake vs. Frosting .. Thank you so much
I’m in no way expert on cake pops but I bake and have the cake part handle but when it comes to the candy melts do you use paramount Chrystals or just melt them normal without putting anything I used one time vegetable shortening and it worked what is best way to get smoother results and a great melted candy so it isn’t so thick
White chocolate tastes so much better than melts but most of the time I have to temper the choc and it’s always a task
Well done.
Hey Rachel this is Priyanka from India...I want to know that what preservatives to be added to cake pops so that we can increase their life without freezing or refrigerating them. Thanks 😊
Do you have any recommendations on which frostings to add to different cake flavors? ie: lemon cake or strawberry cake
Can you put any thing in the cake pop like cand or any filling and how does that works
Hi can I make cake pops ahead of time before i used it thanks ❤️
did you bake your cake in foil inside a pan?
What chocolate did you use if you dont mind sharing