Thank you for sharing. I do not use heavy cream very often and it is very expensive where I am so I hate buying the available size and not knowing what to do with the rest; Your tutorial was very informative. Much appreciated. Thanks again.
Am I the only one who finds a recipe for cake and then finds out they they don't have butter or whipping cream so they try to make butter with milk and then discover they don't have milk
You can make heavy cream using milk + butter. Also, when the milk comes from the cow, you can sit it on the table and the cream will rise. The milk you get from the store does not have that cream because they are forced to remove it (govt. doesn't allow it). You get a LOT of cream from a cow. So, it's expensive because they like to rob people of their money. It's nowhere near as expensive as it should be.
I always make icecream without whipping cream but hurray!!! Now i knew that whipping cream which I was searching for is in my fridge , thanku sooooo much lovely , love ya so much
Hi I stopped by to visit your lovely channel. It's nice. I am looking forward to seeing more!!!. Have a great day and much love to you. I hope you will rise a lot more. GOD bless you..
Keep in mind this will not work with homogenized milk, which is all we can get in the US. I really wish we could get the kind that's not homogenized, but at least we can just buy the cream.
Thank you so much! I just started making my own butte by using store bought heavy cream but today I looked at the ingredients and it has carageenan, which I'm not a fan of.
Hello. Thank you for this vedio. It has helped me understand how whipping cream works. I want to try this out but I have a few doughts. Should I heat the milk on low heat or high heat? I also would please like to know whether I should cool the milk in the freezer or the fridge? Could I also be able to make this with just a few cups of milk? I will be very happy if these doughts would be cleared.
You are welcome. Heat it on low heat, high heat burns the milk once it starts to boil. Just cool it anywhere that's convenient for you. You can even cool it on the flour just that it takes much time. No, few cups of milk will not yield anything tangible. At least 2 to 3 litres will do. And after scooping the fat the first time you can reheat the milk again and again to get as much fat as needed.
Awesome recipe with details respected mam hat's off and hurray and waiting for your new recipes but respected mam I have a query for u that can i use this cream for ice cream recipes eagerly waiting for your help and a Happy New year wishes to you mam from my family and friends 🙏🙏👍👍
in my country, we collect the fat, salt it, and use it as a spread. I had no idea that it was so close to heavy cream... we don't have a thing called heavy cream being sold
My mom does yogurt in the home so ı always saw up the milk that heavy cream and sometimes ı eat that but ı wasn't know we can use it for heavy cream thanks for recipe
@Giancarlo Chacon you're most welcome dearie. Check out this ginger tea here 👉👉 ua-cam.com/video/GZ7AfzYNc2w/v-deo.html and also this lemongrass here 👉👉ua-cam.com/video/ul_RQVpEnv8/v-deo.html
You are most welcome. The cream can only be gotten from whole milk or unpasteurised milk. Regular milk has been pasteurised or heated already and most of the cream has been taken away.
Yes you extract cream from almonds and coconut too but you are not going to heat up the milk like you for cow's milk. Blend your coconut in a blender, add water to extract the juice. Let coconut milk sit in the fridge or freezer overnight, scoop the thick frozen milk that is formed on the surface and that is your cream. For almond you only need very little water to blend it after that you can strain the milk with a fine material and store in the fridge, it will thicken up as it sits.
Pasteurised milk simply has been heated to destroy microorganisms before storage. Unpasteurised has not been heated and is directly collected from the animal. This milk that I used was unpasteurised but heating it up has pasteurised it. So the main issue is for the milk to have whole fats, that is, it has not been skimmed.
Ty for this! Do I have to freeze the milk for 4 hours or can it be left out to get cold? and when using the milk again more cream will continue to come out?
The milk doesn't need to be frozen, if you have enough time you can leave it to cool down naturally on its own. Then go ahead and scoop out the fat on the surface. You can heat the milk again and again until you have gotten all the cream out. What will be left after all the cream is removed is known as skimmed milk.
Wondering when you first poured the milk, the milk had chunks. Is your milk whole milk from the store or did you buy it locally farmed owned from a cow?
@@OnyxFoodHill i just took mine off the stove an hour ago, the cream is already starting to separate can i skim it now or should i wait until it cools?
I like something simple and which does not consume much electric units. The lighter it is, the better for you to hold and maneuver. You can maintain it by cleaning with a dry clothe and oiling the metallic parts with any cooking oil to prevent rusting.
@@helloimana yes, it's the full fat milk that will yield the cream you are looking for. If you use skimmed milk, you won't get any fat as it has already been removed
I am not sure why the praising comments for.. already everyone knows how to extract heavy cream from milk.. but a in much better easy way you can add 1 cup of melted butter to 2 cups of warm %3 milk and beat them with the egg beater for about 5 minutes and cool it, you wil get 3 cups of nice heavy cream milk
Thanks for this. I volunteered to make my sister's birthday cake, she's 2 and I'm 11😊
Thanks so much and happy birthday to your little sister.
@@OnyxFoodHill Thank you!
I thought you said daughter for a second and I was like hol’ up
@Willdebeast 😂😂😂😂😭 u wrong for dat 😭
that's wholesome :>>
Thank you for sharing. I do not use heavy cream very often and it is very expensive where I am so I hate buying the available size and not knowing what to do with the rest; Your tutorial was very informative. Much appreciated. Thanks again.
Thanks
Me too always wasting it
Freeze the extra for use later... ZERO waste...
Am I the only one who finds a recipe for cake and then finds out they they don't have butter or whipping cream so they try to make butter with milk and then discover they don't have milk
The life of an at home chef.
you're just like me
And then you think “oh I’ll just go milk my cow” and then you realize you don’t have a cow?
ikr ive been trying to make butter but i dont have cream
Lol same here 😂 😂 😂
Whipping cream
Heavy cream are very expensive in my country. Thank you for your sharing. Love you Miss ❤❤❤
Awwww, thanks too for viewing💓💓💓
do u live in Malaysia perhaps (╥ ‿╥)
u live in egypt dont u
@@tinajsews2835 dafuq?
in brazil is very expansive too😿
Thank you. Now I understand why heavy cream is so expensive.
You are most welcome
You can make heavy cream using milk + butter. Also, when the milk comes from the cow, you can sit it on the table and the cream will rise.
The milk you get from the store does not have that cream because they are forced to remove it (govt. doesn't allow it). You get a LOT of cream from a cow.
So, it's expensive because they like to rob people of their money. It's nowhere near as expensive as it should be.
I always make icecream without whipping cream but hurray!!! Now i knew that whipping cream which I was searching for is in my fridge , thanku sooooo much lovely , love ya so much
Please can you share your ice-cream recipe? I'd really appreciate it. Thanks a lot.
Hey, could you share your recipe?
Interested in your ice-cream recipe too. Thank you
Thank u for sharing this! Now I can make ice cream and really good cakes!!
Sure you can, thanks for watching
I'm tired of having eggnog only during december so thank you so much for this tutorial
Awww, I'm glad you find this helpful
I am tired of having a normal breakfast every single day
This is a very simple process. Thank you for sharing it with us! 😊
I used my ice cream machine to cool the milk... I used coconut milk.
You are just simply amazing.. your channel is alot different from others in a very good way. Kudos to you👊
Thank you very much. Love!
Very true. She comes up with a content completely different from what other you tubers brings. Kudos sis.
@@oluchiemeka242 thanks dearie
Thank you for the video! Now that I know this, so long as I have milk, eggs, sugar, and alcohol, nothing will stop me from making eggnog!
You're most 🙏 🤗
Hi I stopped by to visit your lovely channel. It's nice. I am looking forward to seeing more!!!. Have a great day and much love to you. I hope you will rise a lot more.
GOD bless you..
Thank you so much and Amen.
This is so nice. 7 litres milk is a lot. Pls did you use evaporated milk or you mixed powdered milk with water?
It was fresh cow milk I got from a dairy farm nearby
I used the 7 liters to have a large quantity of cream for other recipes.
This step by step process is so easy to replicate. Thanks for sharing👍
Thank you so much
Just me trying to learn what I can make from store bought milk. Now I know how to make cream, sour cream and butter!
I'm glad it is helpful
Very helpful and easy, thank you ! 💕
You're welcome
Keep in mind this will not work with homogenized milk, which is all we can get in the US. I really wish we could get the kind that's not homogenized, but at least we can just buy the cream.
Does this mean the organic whole milk at Walmart won't work for this?
@@ibmoondance23 No, it will not.
Except the cream in most stores is filled with fillers like carrageenan
I love your accent!
Thanks so much dearie ❤️❤️
Thank you so much! I just started making my own butte by using store bought heavy cream but today I looked at the ingredients and it has carageenan, which I'm not a fan of.
You are most welcome 🙏
This Nigerian girl ❤️
This is one of the best quality milk
Thanks a lot, I got it directly from the herder
Another great one ☆
Thank you. I wish you a blessed day ahead
Thank you 💗 I really need this recipe 💓 thank God
You are welcome dear and I'm glad it helped
Thank you so much for your kindness and tutorial
Hello. Thank you for this vedio. It has helped me understand how whipping cream works. I want to try this out but I have a few doughts. Should I heat the milk on low heat or high heat? I also would please like to know whether I should cool the milk in the freezer or the fridge? Could I also be able to make this with just a few cups of milk? I will be very happy if these doughts would be cleared.
You are welcome.
Heat it on low heat, high heat burns the milk once it starts to boil.
Just cool it anywhere that's convenient for you. You can even cool it on the flour just that it takes much time.
No, few cups of milk will not yield anything tangible. At least 2 to 3 litres will do.
And after scooping the fat the first time you can reheat the milk again and again to get as much fat as needed.
@@OnyxFoodHill thank you so much
@@OnyxFoodHill Hello, any idea what we can use for the left over milk? Thank you
@@hello_itsme9257 Smoothie and puddings
Awesome recipe with details respected mam hat's off and hurray and waiting for your new recipes but respected mam I have a query for u that can i use this cream for ice cream recipes eagerly waiting for your help and a Happy New year wishes to you mam from my family and friends 🙏🙏👍👍
Thanks so much and happy new year to you. Yeas you can use it for ice cream
Thank you so much, you just earned yourself a fan👏
Thanks so much dear, I appreciate you a lot
Thank u so much but if I'm going to the shops to get more fresh whole mill then I might as well buy heavy cream but thx so much
in my country, we collect the fat, salt it, and use it as a spread. I had no idea that it was so close to heavy cream... we don't have a thing called heavy cream being sold
Thank you this helped alot keep up the good work
Thanks, I appreciate
So the calories from that home made heavy cream is the same as the store bought one? Also will this work with regular full cream cows milk ?
Yes... And that is actually yhe most preferred
That's amazing! Thank you so much for sharing!
You're are most welcome
You're a genius, thank you so much
I'm glad you love it
Can I use UHT Full cream milk? Usually the full cream milk in the supermarket is UHT full cream milk. Thanks for answering
Any form of full cream milk will do as long as it contains higher amount of fats.
@@OnyxFoodHill thank you
I’ve had urges to drink cream for weeks! I’m going to treat myself and get chocolate granola and pour it on.
My mom does yogurt in the home so ı always saw up the milk that heavy cream and sometimes ı eat that but ı wasn't know we can use it for heavy cream thanks for recipe
Sure you can use it for heavy cream
Wow amazing
Thanks so much
That would be nice for creamy alfredo pasta
Yeah
@Giancarlo Chacon Alfredo recipe will be up on the channel on the 14th
@Giancarlo Chacon you're most welcome dearie. Check out this ginger tea here 👉👉 ua-cam.com/video/GZ7AfzYNc2w/v-deo.html
and also this lemongrass here 👉👉ua-cam.com/video/ul_RQVpEnv8/v-deo.html
from now i will bakes my cake as I like for using a cheapest way so thank you so much cc
If you wait 24h
You will get 2x of this
very nice and useful
Thanks dearie
Awesome recipe do we use cold milk to start the process
No it doesn't have to be cold. I just had to preserve it that way to be able to use it later
Great video. Just to share it’s not a good idea to place in the fridge since it’s detrimental to the compressor of the fridge.
Hello,
Thank you 😊 nice video. Can it be regular milk 🥛? Does it haft to be Organic Milk? Thank you 😊
You are most welcome. The cream can only be gotten from whole milk or unpasteurised milk. Regular milk has been pasteurised or heated already and most of the cream has been taken away.
@@OnyxFoodHill
Thank you 😊
This was awesome! Thanks a lot!
Awww, thanks a lot
Wow trying it right away 🥰🥰🥰
All the best 💞
It looks so tasty... Definitely gonna try this
Thank you
Ho, if we beat this cream, will it have stiff peaks like store bought heavy cream?
Yes
Thank you so much for this recipe
You are truly welcome dear
Thanks! Very helpful recipe. Did you add butter?
No, butter was added, the milk was gotten directly from the farm and the cows are fed with only grass and not with artificial food
@@OnyxFoodHill Awesome. Thank you kindly for responding blessings.
If i made my own heavy cream did I have to put in freezer or in refrigerator???
In the freezer will last longer
Thank you for the recipe
You're welcome
Thank you so much this was really helpful
You're welcome
Awesome
Thanks
Can we use supermarker whole milk??
Thanks mom's
Thank you it’s really helpful ❤
I'm glad it helped 🙏
Great job! Thanks ,
You're most welcome 🙏
Wait- WE HAVE TO ADD ICE IN THE BEGINNING
No dear, I only preserved the milk in the freezer before demonstrating on how to make heavy cream with it.
Very interesting! Thankyou!
You are most welcome
This is very good
Thank you
Hello thanks for the video, but instead of fresh milk, can I use powdered milk?
You can use powdered milk but only if it is full cream. And you have to dissolve it first.
😄 Okay thank you very much💓
You're welcome
@@OnyxFoodHill what's the preferred water to milk ratio?
@@OnyxFoodHill thanks for sharing, please how many grams of powdered milk to how many litres of water? I will be glad, if answered.
Does this work with almond milk and coconut milk????
Yes you extract cream from almonds and coconut too but you are not going to heat up the milk like you for cow's milk.
Blend your coconut in a blender, add water to extract the juice. Let coconut milk sit in the fridge or freezer overnight, scoop the thick frozen milk that is formed on the surface and that is your cream.
For almond you only need very little water to blend it after that you can strain the milk with a fine material and store in the fridge, it will thicken up as it sits.
@@OnyxFoodHill hey thank you so much for your response you a pretty nice human!!!
Is the milk pasteurized or not?
Asking because I am confused which one to use.
I have both easily available and would love to know which one is needed
Pasteurised milk simply has been heated to destroy microorganisms before storage. Unpasteurised has not been heated and is directly collected from the animal.
This milk that I used was unpasteurised but heating it up has pasteurised it.
So the main issue is for the milk to have whole fats, that is, it has not been skimmed.
Hello thanks for sharing.
Can I whip this with my balloon whisk till stiff peaks...or it cant work that way ?
It can't work that way because it is not yet homogenised.
Ty for this! Do I have to freeze the milk for 4 hours or can it be left out to get cold?
and when using the milk again more cream will continue to come out?
The milk doesn't need to be frozen, if you have enough time you can leave it to cool down naturally on its own. Then go ahead and scoop out the fat on the surface.
You can heat the milk again and again until you have gotten all the cream out.
What will be left after all the cream is removed is known as skimmed milk.
@@OnyxFoodHill thank you so much for your reply, I really appreciate it and tried it yesterday it turned out well 🤍
Wondering when you first poured the milk, the milk had chunks. Is your milk whole milk from the store or did you buy it locally farmed owned from a cow?
@@Miagardner she said it was directly from a farm
@@madfantasies thanks
Excellent ❤❤
Thank you! Cheers!
1:07 BOY THAT MILK CHUNKY
Can you just add milk powder to milk which will simulate boiling the water out
Thanks for sharing
Thanks. Any tutorial on hoe to make my own condensed milk?
Thank you.
God bless.
You are most welcome dear. Here is how to make condensed milk : ua-cam.com/video/w9T9bAMrUe8/v-deo.html
Hello, does it still work if i use the malai of the milk without heating it? I have a lot stored in the fridge with malai
Yes it will still work but heating it helps to get rid of bacteria and also produce more cream
do you have to refrigerate or can you just leave on the side till it cools?
You don't have to refrigerate it, I did that because I used a lotof milk and I wanted to hasten the process.
Ok Thankyou I thought that
What is whipped cream cheese ? Does it used like whipped cream?
Whipped cream cheese is simply cream cheese that had been whipped.
Can you pls tell me how long i have to put the collected cream in the fridge??
Now i can do icecream rolls with strawberries and bananas :D
YAZ QUEEN ME TOO
By fresh milk you mean raw milk? Not the whole milk we get in the supermarket?
Yes, it is raw milk
@@OnyxFoodHill is it okay to get milk from the supermarket
@@notcannon2.224 yes you can, as far as it is full cream
Can we use box milk? 🥺❤️😊
Yes but it must be unpasteurised milk in order to get the full cream
Thank youu, what heat do you bring it to a boil on?
Just medium heat will do
@@OnyxFoodHill awesome i appreciate it
@@OnyxFoodHill i just took mine off the stove an hour ago, the cream is already starting to separate can i skim it now or should i wait until it cools?
Pls how do I know a good hand mixer and how do I maintain it as in keeping it and cleaning ?
I like something simple and which does not consume much electric units. The lighter it is, the better for you to hold and maneuver.
You can maintain it by cleaning with a dry clothe and oiling the metallic parts with any cooking oil to prevent rusting.
Pls can u advise on a good handmixer to buy cos I need to get one as soon as possible
@@oluchiemeka242 Awww! I don't really know of any product that works best, but I use Nakai and it works well for me and has been for a while now.
ok and what do you do with the rest of the milk?
You can use it for baking and for any other thing that requires milk.
@@OnyxFoodHill do we have to use fat milk for this or normal milk to make the cream?
Whole milk (full fat milk), direct from the cow 🐄🐮
@@OnyxFoodHill ok thanks!
@@helloimana yes, it's the full fat milk that will yield the cream you are looking for. If you use skimmed milk, you won't get any fat as it has already been removed
We should use 7 litres to do it??
looks good. can i use this to make whipping cream?
Yes you can!
What did she say was melted into the milk, I didn’t understand.
It's frozen milk that's all
I am not sure why the praising comments for.. already everyone knows how to extract heavy cream from milk.. but a in much better easy way you can add 1 cup of melted butter to 2 cups of warm %3 milk and beat them with the egg beater for about 5 minutes and cool it, you wil get 3 cups of nice heavy cream milk
If you're diying, you use heavy cream to make butter, without butter this is how you make the cream to make butter!
Thank you. Thank you. Thank you.
👏👏
Thank you
You are welcome
I have a feeling every single person living in the north western hemisphere is very jealous right now...... unless they own a dairy farm.
I always like sound of African English
👌👌👌
Can one use powdered milk?
Powdered milk has been skimmed to remove the cream, it's not going to work
Dumb question, but once I make this, I can immediately whip it to create homemade butter. Is that correct?
Sure you can using your stand mixer. But make sure it is chilled first to enable it separate the milk from the fat
@@OnyxFoodHill thank you for the reply and great video. Keep up the great content!
@@Steve-ny1si I appreciate this a lot
YASS NOW I CAN MAKE ICE CREAM MOUSSE
Sure you can dear
After making this heavy cream can it be whipped into whipped cream.
Sure it can
What do you do with the left over liquid milk after collecting your cream
I used it for baking and cooking
Can this heavy cream be whipped to stiff peaks and soft peaks
Yes it can
Hi
The heavy cream you made can be turn into butter right?
Yes
Ummm please tell me why the milk was chunky while you were pouring it....
I bought it a day before and I had to store it in the freezer and it got frozen
Pls can i use powdered milk and water for this recipe
No that wouldn't work
Thanks for sharing! :)
You are most welcome