For the Milk and Butter option, the milk has to be room temperature and butter melted warm (NOT HOT), hot butter will curdle in the milk. If you maintain the above temperatures it will definitely mix, don’t forget to whisk while pouring the butter in the milk. But keep in mind this option does not whip.
You’re great to explain in a very easy way to understand The one with coconut milk is great Thanks a lot Was a great idea do the whole set of way to make heavy cream
I just attempted to make the evaporated milk and although I kept stirring the entire time, I kept ending up with the film on the stringy film on the top of the milk. Should I continue to scrape that off the top, or just continue to stir and skim it off at the end, or hope that it mixes together? Or should that not be happening at all? Any tips would be greatly appreciated! 😊
For the evaporated milk scrape the sides and mix it back in the milk, that’s the fatty part of milk so mixing it back in will ensure a creamy thick consistency
@@MakeItYourWayy thank you so much for answering my questions. That is greatly appreciated 😊 I do understand that raw, non-homogenized milk is the best and most recommended whole milk to use when attempting to make homemade heavy cream. My question is, is it even possible to do this with store bought milk that has already been homogenized?
Perfecto!Las imágenes,el ritmo,la traducción. El resultado de cada una de las opciones,muy bueno. Los iré probando.Mucha gracias! Desde lejos,Argentina, te aplaudo. 👋👋👋
Thank you so much I was looking for how to make cream without heavy whipped cream but I couldn't find...until here I got it. Thank you! Really helpful I will surely try it.
I learned the hard way abt coconut heavy cream 😶. The subtitle mean "Do not shake OR mix the content of the coconut milk". I bought it at the supermarket, leave in cool refrigerator compartment for nearly a day and when opened the can, thick cream is alr on top. Just scoop it out and leave the water below. Now i gotta buy new one....
Gone to grocery and cannot any heavy cream. They only have half & half but I prefer the heavy cream. Your video is a lifesaver. Someone commented that after milk and butter sitting for awhile, it separated? Can you give us your thoughts on this? Thank you for educating us :-))
I would like to make homemade cream to make homemade sugar free sweetened condensed milk, which cream do you recommend? Thank you in advance for your knowledge and help 😍❤
i’m baking a cake and where i live it’s not a common thing sold so it’s so hard to buy it, i’ve checked 3 stores and they’re all sold out. thank you very much 🙏
I do not understsnd the coconut cream can thing which seems the best vegan option. She talks about taking out the cream and leaving the liquid. Which do I use; the creamy chunky part or the watery liquid?
I am vegan and was wondering if I can make evaporated milk using plant milk? I need a sweet cream to pour over cheese blintzes (pancakes) then baked. Thank you 😊
Coconut milk is the direct alternative for evaporated milk as described in this video, but you can also try other plant milk such as soy, almond, rice all works. You’ll just need little more in quantity to make that thick creamy version you are planning of 🙂
@@taesfilter3026 i suggest buying heavy cream from the store, im making a swiss roll and i need whip cream but this doesnt whip :( i ended up just eating the cake with nothing
@@wxw4289 yeah this recipe doesn't get fluffy with whipping. i needed the cream to make fettucine so i just dumped the unmixed milk and butter concoction into my pan and added cornstarch to thicken up the base and it was pretty good! the butter didn't sit on the top after adding the cornstarch.
This option doesn’t whip its clearly indicated in the video as milk is mostly water and butter is oil. This version to be used in recipe where heavy cream is needed in liquid form. Also did you use room temperature milk and slightly warm butter. If butter is too hot from melting it won’t mix with the watery consistency of milk. Try mixing and if it keeps separating use a double boiler to combine them with a whisk.
@wendy try the whippable options, the milk and butter option Does Not Whip as mentioned. @taesfilter what you made with the cornstarch is a roux that’s base for any creamy sauce, try to heat the milk butter mixture over a double boiler while whisking if it stays separate. If you are using this in liquid form in your recipe roughly mixed butter and milk will just do the job.
Heavy Cream is Dairy- so this is not a non-Dairy whipping cream. My wife is in stage 5 Kidney failure and cannot have dairy products. We are trying to find a true non-dairy whipping cream that she can use instead of Cool Whip.
For the Milk and Butter option, the milk has to be room temperature and butter melted warm (NOT HOT), hot butter will curdle in the milk. If you maintain the above temperatures it will definitely mix, don’t forget to whisk while pouring the butter in the milk.
But keep in mind this option does not whip.
how bout rice milk?can you make a heavy cream with rice milk?
Do you guys have a cook book ?
Very informative. Thanks for sharing
Can this type of heavy cream make ice cream?
0:36 : milk + butter
1:38 : soy milk + olive oil
2:47 : cashew nut
4:16 : coconut
5:30 : greek yogurt + milk
6:55 : milk + cornstarch
7:46 : evaporated milk
Thank you.
Any seed oil is toxic
As someone who is lactose intolerant, this is a lifesaver. Thank you very much for making this video!
You are always welcome!
I do like the heavy coconut milk in can option since I am also lactose intolerant and keto too. Thanks
Greek yogurt + almond/oat milk + cornstarch FTW! 😎
You’re great to explain in a very easy way to understand
The one with coconut milk is great
Thanks a lot
Was a great idea do the whole set of way to make heavy cream
Thank you 😊
This video is a life saver, Thank you!
You welcome
As someone who trying to eat more vegan Alternatives thank you 😊
Thank You for sharing very informative and especially helpful right now since heavy cream is ridiculously expensive.
You are welcome!
Such a life saver when you feel lazy to go grocery
Indeed it’s easy fix
Thank so much, you save me a trip to the store. Great job explaining your recipes!!
You are welcome
Excellent video and information. I have high cholesterol and I’m “mostly” vegan so this helps so very much! Thank you! 💕
You are welcome, will try to make more alternatives
Yes! Variety and thorough recipe’s! Thank you!
Greeting's, thank you for the amazing ideas! regular whipping creamis expensive so, these ideas are wonderful! be well.
You are always welcome!
Great recipes. 👍 Very clearly explained. I love these recipes. Thanks so much for sharing.
wonderful tip and you actually did the recipes. You deserve more subs
Thank you 😊
Just for your reference store bought evaporated milk can whip if refrigerated...and if you add some icing sugar is a great homemade ice cream :)
I just attempted to make the evaporated milk and although I kept stirring the entire time, I kept ending up with the film on the stringy film on the top of the milk. Should I continue to scrape that off the top, or just continue to stir and skim it off at the end, or hope that it mixes together? Or should that not be happening at all? Any tips would be greatly appreciated! 😊
For the evaporated milk scrape the sides and mix it back in the milk, that’s the fatty part of milk so mixing it back in will ensure a creamy thick consistency
@@MakeItYourWayy thank you so much for answering my questions. That is greatly appreciated 😊 I do understand that raw, non-homogenized milk is the best and most recommended whole milk to use when attempting to make homemade heavy cream. My question is, is it even possible to do this with store bought milk that has already been homogenized?
Very helpful tips!Thank you very much!💕
You welcome!
Coconut one was my favourite
Thanks
Mine too. You are welcome.
can i use almond milk instead of soy, for the soy and oil mixture? thank u
Yes you can
Going to use in making fettuccine!
Me too 😃
Perfecto!Las imágenes,el ritmo,la traducción.
El resultado de cada una de las opciones,muy bueno.
Los iré probando.Mucha gracias!
Desde lejos,Argentina,
te aplaudo.
👋👋👋
I didn’t understand but liked the tone of it, so you are welcome 🤗
@@MakeItYourWayy Thank a lot!!!🌹
Great demonstration, which one is the best for ice creams?
I’d put my bet on coconut cream as it has most fat contents, however Greek yogurt one will also work if you prefer lighter ice cream
Very helpful video... this became my go to channel for food
Aww I’m honored
Thank you so much I was looking for how to make cream without heavy whipped cream but I couldn't find...until here I got it. Thank you!
Really helpful I will surely try it.
You are welcome 🤗
Great information. Thanks for sharing.Will try.
You welcome
Thank u!! Yr explanation and methods r amazing!!!🏆
You are welcome
U r the best so far🙏🏽
Appreciate!
I’m gonna use the cornstarch plus milk technique, does that kind allow to make ice cream? Please reply.
Ice cream requires creamy option unfortunately that one has the least cream so I’m not too confident about the outcome 🙊
For homemade mac n cheese i used nestle table crema. Comes in a can lasts a long time
Thank you for this amazing recipe 🤍🤍🤍
You are welcome
thank you very much for making this video, very useful and helpful ❤️
You welcome
I learned the hard way abt coconut heavy cream 😶. The subtitle mean "Do not shake OR mix the content of the coconut milk". I bought it at the supermarket, leave in cool refrigerator compartment for nearly a day and when opened the can, thick cream is alr on top. Just scoop it out and leave the water below.
Now i gotta buy new one....
Clear and simple to follow instructions, great options!!!!🥰 Thank you! 🙏
Thank you
What heavy cream for ice cream?
Thanks for this info ❤may God bless in Jesus name
You Welcome!
Gone to grocery and cannot any heavy cream. They only have half & half but I prefer the heavy cream. Your video is a lifesaver. Someone commented that after milk and butter sitting for awhile, it separated? Can you give us your thoughts on this? Thank you for educating us :-))
Since there’s no emulsification of fats of butter it’ll separate. That’s why using it right away is recommended.
Thank you for sharing your skills!
You are always welcome!
I would like to make homemade cream to make homemade sugar free sweetened condensed milk, which cream do you recommend? Thank you in advance for your knowledge and help 😍❤
I haven’t tried anything like that yet my best bet will be full fat coconut milk and the butter-milk option. Let me know if it really works?
Thank you so much for this video. 🎉❤
Milk plus butter is essentially making whole milk and just varying the percentage of milk fat
Can the Full fat milk and butter heavy cream be used to make fettuccine pasta?
I do use that sometimes just add a pinch of flour to it for thickening though
i’m baking a cake and where i live it’s not a common thing sold so it’s so hard to buy it, i’ve checked 3 stores and they’re all sold out. thank you very much 🙏
You are very welcome 🤗
Can you use any lactose free milk with olive oil one??
Hey can i use corn starch to make it thick
You are genius! Thank you!
🤗
Thank you that was really helpful
You are welcome!
Can curd be used as a substitute for Greek yorghur after straining away exes water?
Think so .. you can try as Greek yogurt and curd are almost same except for the health benefits
@@MakeItYourWayy Thank you!
thank you very much not to buy any more heavy cream which is expensive
Thank you for sharing
When adding butter, is it on cold milk. Or did you warm milk first?
No need to warm, just room temperature milk is fine
Excellent presentation 👍🙏
Thanks
Thanks a lot for this useful video!
You welcome
Can i use the last substitute for soup?
Yes you can
Finally found a good video
Thanks
Hi, can you mentioned how much 1 cup to gram or ml many thanks
1 cup = 236 ml or 128 grams
Can I mix the first one with my cheese cream and then use on my cake ?
You mean as frosting? I’d watch out the consistency but yes you can 🙂
What kind is used to make cold coffee?? with many thanks
Any kind depending on your preference
I do not understsnd the coconut cream can thing which seems the best vegan option. She talks about taking out the cream and leaving the liquid. Which do I use; the creamy chunky part or the watery liquid?
You use the cream for making the substitute. The liquid you can use in any gravy later if you want
Thnk u for this recipe😁
Most welcome 😊Stay tuned for more awesome recipes!
can i use salted butter???
Yes if you prefer salted cream
does the milk and constarch one work with milk alternatives like oatmilk or almond milk?
Yes it should
I also want to know if I can use for Alfredo pasta
Definitely can
hi can the milk and cornstarch used in a chocolate mousse recipe as a substitute for the thickened cream?
It can definitely be used but the consistency may vary as this the lowest fat option compared to your thickened cream fat content
@@MakeItYourWayy thanks so much for the answer
@@MakeItYourWayy for milk and cornstarch, does the milk needs to be room temperature?
Pls which one can be used for ice cream 🍨
I wouldn’t expect creamy texture of ice cream
But yes you can use coconut or cashew option for ice cream.
Nice
Thanks
Superb Thank you
You welcome
How long does the butter and milk heavy cream last in the freezer for later use?
I haven’t kept it in freezer, but it can stay refrigerated upto 1 week I believe as that’s how long I stored mine once.
@@MakeItYourWayy sorry for asking something again but how long does the soy milk and olive oil heavy cream last? ☺️
Beautiful
Thank you
Thanks for the video
You are welcome
Are U a bong, you sound just like my teacherrrr
I mean your voice of course
Bong🤔 I don’t know what that means. My ethnicity is Bangladeshi though if that’s what you mean😊
What does bong mean???
@@MakeItYourWayy I’m a Bangladeshi American! 🇧🇩
Bong means bengali😆😆😆😆😋😋😋
@Fowzia Chowdhury So am I! Nice to meet you😃
Hey can I use the butter and milk heavy cream for creme brulee pls ?
You certainly can use the butter+milk mixture for heavy cream substitute in cream brûlée
Can I use 3% milk + butter to make heavy cream?
You don’t expect full cream taste with 3% milk right? If no then it’s ok
Can butter and milk version be frozen for later use?
I do freeze mine, just make sure to leave it on counter top to defreeze before using.
@@MakeItYourWayy thank you!
Many thanks
Welcome
can i use this to make caramel
I haven’t tried on caramel, do let me know how it turns out!
Can it be use to make ice cream
Yes but not all of them
How to make heavy cream used in making ice cream at home by adding some oil
I’m not sure what your question is... but if you want to make Ice cream with homemade heavy cream I’d suggest using the ones that whip
@@MakeItYourWayy there are some oil which are added in ghee and blended and the mixtureturns into heavy cream
What are that oil
I have no idea what you are referring to...
I know you can make ghee from heavy cream, but heavy cream from ghee that’s something I’m unaware of.
Can I use in keto diet
Yes you can, soy milk, coconut milk, cashew nut options are keto diet friendly
So most won't whip. Great...I should have known that before trying to make a chocolate mousse lol
The video instructs which will whip or which won’t
@@MakeItYourWayy I am aware of that. That's why I commented about the fact that most won't whip.
I love it
Thanks
Thanks a lot dear
You welcome
Thank you for sharing this useful recipe❤️❤️❤️
You welcome
Can I use as whipped cream
There are two methods here that can actually whip and use as whipped cream, just make sure to pick ones that whips
For milk and butter the milk should be boiled or not
Mild warm helps mix the butter better
Good to see ths
Thank you
I am vegan and was wondering if I can make evaporated milk using plant milk? I need a sweet cream to pour over cheese blintzes (pancakes) then baked. Thank you 😊
Coconut milk is the direct alternative for evaporated milk as described in this video, but you can also try other plant milk such as soy, almond, rice all works. You’ll just need little more in quantity to make that thick creamy version you are planning of 🙂
The butter and milk recipe seems to mix well at first. But once the milk cooled, the butter separated.
Yes it natural that’s why it has to be used right away 🙂
very helpful
Thank you
@@MakeItYourWayy which of these ways will whipped?
Which one can I use to make Alfredo pasta
You can try with the first option, that’s more closer to original heavy cream
Can I use margarine instead?
You can surely for a low fat content. It won’t be as creamy as butter makes it.
Why is my butter not blending into the milk? please answer
i'm literally doing it right now and it's not mixing either😭 i even tired heating the mixture up and i see nothing changing :')
@@taesfilter3026 i suggest buying heavy cream from the store, im making a swiss roll and i need whip cream but this doesnt whip :( i ended up just eating the cake with nothing
@@wxw4289 yeah this recipe doesn't get fluffy with whipping. i needed the cream to make fettucine so i just dumped the unmixed milk and butter concoction into my pan and added cornstarch to thicken up the base and it was pretty good! the butter didn't sit on the top after adding the cornstarch.
This option doesn’t whip its clearly indicated in the video as milk is mostly water and butter is oil. This version to be used in recipe where heavy cream is needed in liquid form. Also did you use room temperature milk and slightly warm butter. If butter is too hot from melting it won’t mix with the watery consistency of milk. Try mixing and if it keeps separating use a double boiler to combine them with a whisk.
@wendy try the whippable options, the milk and butter option Does Not Whip as mentioned.
@taesfilter what you made with the cornstarch is a roux that’s base for any creamy sauce, try to heat the milk butter mixture over a double boiler while whisking if it stays separate. If you are using this in liquid form in your recipe roughly mixed butter and milk will just do the job.
How much butter would I use with 2% milk??
Are you looking for low fat option?
ok but can you drink it raw once you make it?
Some of these are extremely palatable if you want to drink raw
Heavy Cream is Dairy- so this is not a non-Dairy whipping cream. My wife is in stage 5 Kidney failure and cannot have dairy products. We are trying to find a true non-dairy whipping cream that she can use instead of Cool Whip.
I’ll work on bringing you some non-dairy substitutes
@@MakeItYourWayy My wife and I appreciate any help you can provide. Thank you.
👍👍
Milk no vegan ⁉️
Cashew nut coconut milk soy milk are all vegan
Too bad the only thing thet whips is the coconut one
IKR… working on some more non dairy whipping options
❤🤗🥰😋😋
🙏🏽❤️👍🌻