Chopsticks: Chinese VS. Japanese VS. Korean
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- Опубліковано 1 гру 2016
- Chopsticks can be difficult to learn to use. Some countries in Asia have specific types of chopsticks and specific etiquette on how to use them. Many people don't notice the difference between types of chopsticks, so today I will be comparing Chinese, Japanese, and Korean chopsticks.
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China: to share with family
Japan: to eat fish
Korea: *tO pOkE eYeS*
LOL
Relatebal
아닠ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅁㅊㄴ
"Chopsticks: Chinese VS Japanese VS Korean"
Vietnam: _Am I a joke to you?_
Whut
I feel that
Mood sis
Thu Lx I mean, do the Vietnamese have a unique chopstick shape or use?
Now I really want to know how Vietnamese chopsticks differ from the other ones
Chinese chopstick +2 attack - 1 accuracy
Japanese chopstick + 2 accuracy - 1 strength
Korean chopsticks +2 health - 1 speed
Fork +2 piercing damage
Spoon +2 intelligence
Spork -2 class
Knife +5 butter
💀💀💀
@@MrX-tm8fy
Giant utensils: +30 Heavy +1000 Food collecting
Hands: Food Toucher, Item collector -10 Food
Mouth: -20 Hygiene -5 Food +50,000 Talking
BRILLIANT!
This actually helps me😂😂
I rlly got called a racist on tiktok for using chopsticks as a white person. LMAO I CANT WITH THIS GENERATION ANYMORE
Ikr XD it's ridiculous. I eat Asian food with cheap wood or plastic chopsticks, everytime. I'm also white. People these days. XD
Tiktok is just another cesspool on the internet
Pretty sure there's more to the story. Post the tik tok
@@Noise_floorxx No. Kids are just unintelligent sensitive losers. Lmao
The word racist/racism was invented by the communists in 1933. The bolshevik demons r getting a lot of mileage out of that word.
I have 5 chopsticks. Not 5 pairs of chopsticks, but 5 chopsticks. Everyone asks me why.
A friend had 10 chopsticks. He told me I could take a few to myself. So I took five.
Paul J. Morton .... ok
+Maestrul exactly my reaction xD
Paul J. Morton Honestly I laughed so loud... thts genius 😂😂😂😂
Paul J. Morton my main question, how does everyone know you have 5 chopsticks? my secondary bonus question, if Nazi Germany was so bad why were they the first ones to create animal rights legislation?
Paul J. Morton do you rotate the one you don't use?
Chinese.... To take away the food from people.
Korean...... To hit those who try to take my food.
Japanese.... To pinch those who try to take my food even after being hit by korean ones. 😂😂🤣🤣 lol.
Lol
🤣🤣😂😃😄😅😉😆
Japanese is used by ninja to kill Sasuke (apparently)
sounds like a zero sum game overall
(we have the same profile pic) but LOL this made me laugh a lot!!
The fact is that I've never used even seen chopsticks in real life but I wanna try these foods with chopsticks before i die
(I'M ASIAN)
Same because IAM Indian
@@earthshuman3864 well I'm Pakistani 😊
If u was oriental (east asian) then this would be a violation 😂😂
I'm Indian, and I have to say the same 😅
I'm Indonesian and I eat noodles with forks lol
2:16 the flat metal chopsticks in this photo is the most common standard chopstick you’d find in a Korean home. Also the traditional korean etiquette is to eat rice and soup with spoon and side dishes with chopsticks. And DON’T lift your bowl from the table.
The one he has is actually a chinese chopstick, or more like how chinese chopsticks made and sold in korea are like. They are vacuum hollow on the inside so they are very light and are found in many school and hospital cafeterias.
is it just me or does he lowkey look like Jackie Chan
edit: jeez guys chill. It was just an observation, not a "oh all Asians look the same". I think i would know better, i am one too. Y'all are quick to label people *racist* over anything these days wow. That wasn't even meant in a disrespectful way. I have nothing but love and respect for this guy, I've followed his channel for a few years now.
He does a bit. I can tell different kinds of Asians apart so it's not even a "thinking all Asians look alike" thing for me.
He does a teensy bit. His last name is Chen which is very similar to Chan though which is pretty suspicious!
He looks like Jackie from the Cartoon series
And the PS1 game too LMAO
xLainxIwakurax same!
Them: Omg you smell so good. What's your perfume?
Me: "Calvin Klein Kung Pao Chicken"
Food smells seem to turn men on more than others. Turmeric, vanilla, allspice, and other spices have been used as or in perfume, and perfume smelling of pumpkin scores well, too, if I recall correctly.
There are many good smells in Chinese food that might work in a fragrance and might not be that hard to reproduce. Our man is onto something delicious here.
HAHAGZHAH
Hotel? Trivago Dolce & Gabbana sweet & sour chicken
Hotel? Trivago a good one🌝
I use Chanel Fried Rice
Since i was stationed in Korea in 2006, i use that style of chopstick more frequently than the others. I bought a set of 10 stainless steel chopsticks and then bought the Japanese style in bamboo and use those as well for eating all Asian dishes. I make sure to use a spoon for my rice, and that is how i have taught my kids to eat Korean food.
Koreans have the most sensible way to eat rice
Hoah
Weeb
한국을 지켜주셔서 감사합니다.
한국에서 좋은추얽 많이 만들었기를 바랍니다.
재대군인으로부터......
I love it when kids are raised to use chopsticks. We did the same. Our kids are enabled to eat world cuisine and will be more fun to travel with, right?
I live in an area with a lot of Korean-Americans, so I use Korean chopsticks a lot. My family actually has more sets of chopsticks than forks now, even though I'm not Korean (or Chinese or Japanese) at all. I always used to get weird looks at school when I brought very American foods like mac & cheese and ate them with chopsticks. 😂
Do you remember the one scene in the movie 'Barry Gordy's The Last Dragon' where the main character is sitting in a theater eating popcorn with chopsticks while watching a movie? I just had to laugh when I saw that.
How tf do you eat mac and cheese with chopsticks… I need to know
Type does not matter. Watching my friends rage because they dropped the dumpling halfway from the tray to their bowl is what matters. Seeing them try to eat rice is hilarious too.
I'm a terrible person.
Nah, you're a person of a higher plane
@@DTux5249 XDXDXD good stuff dude
So my dad is Korean whilst my siblings dad is English (we all share a mom, my family is a little confusing haha) and it's funny seeing them rage over chopsticks. I'm trying to teach my youngest sister how to use chopsticks and likes the stabbing method XD
My dad tried training chopstick, but still can't use them, so now he asks for a fork instead.
The waiters tend to look confused when even the two little kids at the table can use chopsticks perfectly, while a grown man can't.
@Suga's UwU's 😱
Chopsticks to eat cheetos...why didn't I think of that?
Heather Snow Yes. Good idea.💡. I don't like having that powdery cheeses on my fingers.
I just pour the cheetos into my mouth.
I eat popcorn with chopsticks all the time.
nightinthetwilight Ha,ha...Yeah,good ways for sticking to your diet,if you have the patience.
So going to do this.
When did Jackie chan start doing UA-cam 😂😂
Now I can't unsee it
I came here to say this.
he is one of the Jackie Chan's sons
Just started the video and got the same thought XD
Oooo😂
Some dude: (Take 2 hours
to eat a bowl of Udon with chopsticks)
That one Asian friend : LET'S CATCH FLIES WITH THESE!!
"reflect light into your enemy... I mean your friends eyes" hahaha made me laugh out loud
Sounds like lunch with him would be fun.
Hi im reflect light. lol
👍😁
I love how the koreans saw great the spoon was for eating rice and they were like "bitch why were we eating this with chopsticks"
kiggas adapt mad well
its also cause koreans have a lot more soup/stew like dishes relative to others
I use the Japanese style chopsticks at my house and especially appreciate the little grooves at the end that help hold slippery foods. I can't do the Korean metal ones, though I do use the Korean spoons with the round vs oval shaped heads. The metal ones just hurt my hands too much, especially the solid/slender type more typically found in Korean homes than the hollow rounded version you demonstrated with.
Japanese chopsticks with grooves at the end are cooking chopsticks. But whatever works, is a good thing.
Things have probably changed now, but when I lived in Japan (decades ago), grooved chopsticks were only for cooking. Maybe they've become more popular for diners since then? Seems like a good idea.
Filipinos that use spoon and fork:
Am I a joke to you?
Actually... Yes
Yes
No....no. not a joke. u are loved and apriciated.
Tried teaching my mom how to use chopsticks. She just proceeded to stab the food. Task failed successfully.
At least we don't use knife and fork! We eat rice!!!!
I'm Chinese, we have all three different kinds of chopsticks in my home, lol.
I've got chopsticks from India
It's natural and simpler to use your hand as we are supposed to when it comes to eating. Spoon, is the only thing that's gets a pass rest like fork, chopsticks, knife just extra utensils to wash.
KL yeah but some people don’t like getting stuff on their hands 🙄
@YourNatureBoy27 LOL
YourNatureBoy27 wtf
Japanese and Chinese chopsticks are really easy for me to use, unlike the Korean ones whiCH KEEP SLIPPING OUT OF MY HAND 😭
Korean ones are hard for eating noodles
Korean ones are the easiest for me to use out of all of them
FACTS i went to my friends house for dinner once and i struggled through the whole meal
@@emotionlessd9711 Same lol
The Chinese ones is perfect for me😊
I love Korean chopsticks
Same
I eat using those long japanese chopsticks that's typically meant for cooking. It was a gift for me (my friend did not know the differences between chopsticks) and I used them almost every day. Now I can't use short chopsticks
Great research!! I want to add more things about Korean's chopsticks though. why are Korean chopsticks flat and made out of steel instead of wood? well because we sometimes use chopsticks for tearing apart Kimchi and fish etc. and sometimes Korean banchans (sidedishes) are heavier than the other countries' so we don't like wooden chopstick because it is bent and twisted sometimes when you grab heavier things among banchans. and you have to use metal chopsticks especially when you have a Samgeytang or Gamjatang because you have to separate your bone between meat with metal chopsticks. and think about Korean bbq. if you use wooden chopsticks then your chopstick will burn by the fire.
most koreans do not hate japanese people. they just hate japanese authorities which do not regret what they have done in the past.
I'm sorry you get hate from Koreans =(
I'm Korean and one of my best friends is Japanese! I think Korean pop culture owes a lot to the Japanese. Also was going to say I prefer Japanese chopsticks. Been using them for years, and the lightweight pointed tips work well with what I eat. Don't want to seem like I'm downing my own culture. Korean food is still my favorite food. Just saying both cultures have a lot to offer, and are similar in many ways.
Correct, I also think the sharing is mutual. ^_^
김관수 also it's more environment friendly and long lasting utensil :-)
Eating difficulty level.
1. Chopsticks
2. Fork, Spoon, Knife
3. Bare hands
note: some foods require to eat with bare hands. other are specifically cultural thing.
A South East Altai 4. Mouth... Just mouth!
Interesting. I remember learning to eat with a fork, knife and spoon as a child (coming from Korea) and being so frustrated with how hard it was. It made me cry.
Meanwhile,im sitting here having no idea how to use fork or chopsticks...
True Greek...
You mean you eat with your bare hands? I always thought you greeks also used fork and knife
Overhyped pieces of cutlery:D
Women and food need hands^^
I bought the Korean stainless steel ones. I really like the feel of them and I fine they are easy to eat with..
I'm an Indian. I just bought two pairs of Chopsticks..so I'm here for checking which Chopsticks are they....happy to know they're Korean Chopsticks as I like Korean culture
I'm switching to Korean chopsticks but I want mine made out of silver for health reasons and to fight off Werewolves.
James Halleluyah oh Kay then where wolfs oh Kay cool
How about adamantium chopsticks to fight off Wolverines?
Fluffy The Arctic Wolf guess what
you'd be considered not to be a minor
but no alcohol
that's for later
James Halleluyah good call, and happy Halloween
Yep Korean chopsticks are shiny as heck
You look like a younger version of Jackie Chan 😂
I agree!
Lingling wannabe
oh
I was about to comment that
Me too
Wooow, I always noticed there were different ones, but never knew why! I just thought they were being creative... had no clue that besides being creative, there's a reason why they're different!
Thank you so much Mikey!!
3:07 Attck on Titan chopsticks?
*_I need those_*
lmaooo I was looking for a comment that was pointing those out
Even though I'm Chinese, I do like the Korean silver chopsticks the most because they look nice and also have enough weight for balance and picking up food
sunispretty how dare you betray us chinese!! :(
PVPMASTERSGAMING Zeng How is that betraying? She is merely stating her own opnion!! SMH you chinese!
Betrayal!
I feel like I always need to re-adjust the chinese chopsticks in my hands 😂
I'm Chinese and I agree with you. For those who said stuff like betrayal, are you guys crazy?
Would have also be interesting for some to see the different ways the Chinese/Koreans/Japanese hold chopsticks as well as do's/don'ts of each culture in comparison.
SkaiSharku how about a-video of failing use of them
SkaiSharku They hold them the same
It's like holding a pen, it's depends on person, not a nationality, but mostly they hold it the same way.
I have a Korean set with a matching spoon that I keep in my purse. 😁
Hello! I ALWAYS kept chopsticks and a spoon in my purse for YEARS and people give me weird looks. But now in pandemic it's not so strange to have my own utensils!
@@HelloYersoGae yup🤔😏
Now I don't feel like the Lone Ranger. I always carry my own utensils in my purse. I have done this for many years and I never use restaurant utensils. Now I know that I am not the only one who does this! 🍴🥢🍴🥢
I do (nearly) always have a pair of chopsticks with me! They were a gift years ago in Japan and they're handy in a pinch. The Chopsticks made of silver bit is fascinating to me and seems to make a bit of sense in certain cases, since the silver might blacken and tarnish when touching certain things, or perhaps react in other ways as well (have small pits form, etc.). Great Video!
I’m Chinese, I like how the Korean chopsticks look but I usually use Japanese chopsticks 🤷🏻♀️
xX_BTSARMY_Xx same
SAME TO ALL OF THE ABOVE. 😅 😅 😅 😅 😅
Sameeee here! I mean now I’m using the Japanese one in Straya and the Korean one at home in China
I’m chinese too, -also an army- and I use the chinese ones or Japanese
This guy is hilarious. "Chanel Fried Rice." 😂
Are their differences in how each hold the chopsticks?
I don’t know why I’m watching this, but I like it.
you forgot something....YOU CAN KNIT WITH THEM!! yes, some knitters can get that desperate if one of their knitting needles break lol
jmarylastone
works wonders
The reverse happened for me.
jmarylastone True fact. I worked my way down to knitting doll clothes with wooden cocktail sticks and 1 ply yarn. It's small enough to carry in my pocket!
MsCherade9 I can believe it - I did a very small swatch on a cobweb yarn once using bamboo skewers to see if I wanted to use them to make a doily and I decided that it was more work than I wanted to do - my stitches were lovely and I bet yours looked very nice too and perfect for a doll
I go to China for a second then I go back and don't know how to use a spoon of fork
Daniel da Boss
I don't use forks often so if I go out to a non Chinese Japanese Korean or Vietnamese restaurant I have to get finger food because I can't wield a fork properly anymore.
Meilin wang88 ok that true
Daniel da Boss and me after visiting Korea, dont know how to use the Chinese chopsticks, it feel weird because the different in their length and thickness 😂😂
I like them all & I have them all! And yes, I use them for all kinds of things in addition to cooking & eating with them (like spiking wooden beads while woodburning designs or painting on them, hanging things in my room from chopsticks like a small bar, opening packages, hairdos).
Greetings from the Blue Ridge Mountains in North Carolina :) Great videos! Subscribed.
Very educational. I love this video. Well done bro.
i use the Chinese chopsticks . AS HE SAYS " it helps in taking more "
Suga.
army?
Does this help?
BTS JUST WON 3 OF THE DAESANGS IN MELO MUSIC AWARDS AHHHH DURING MIKROKOSMOS THE WAY THEY WERE SO THOUGHTFUL AND PUT I LOVE YOU IN EVERY LANGUAGE AND HOW TAMIL HINDI AND TELGU INDIAN LANGUAGES WERE ON THE SCREEN DURING A BTS SHOW WAS JUST SO TOUCHING AND THE DANCE BREAK WAS JUST *DEATH* AND TXT PERFORMANCE AHHHH IM GONA DIEEEEEEE I LOVE THEM SO MUCH
NAMJOON DURING DIONYSUS WHEN HE HELD THE STAFF AND BANGED IT ON THE STAGE HE ACCIDENTALLY HIT HIS FRONT AND HE DIDNT EVEN FLICNH HE JUST STOOD THERE HOLDING THE PAIN!
Namjoon my moon child
Jin my tonight
SUga my agustd
J hope my Hope world
Tae my winter bear
Jungkookie my euphoria
And BTS my everything
I love them soooooooooo muchhhhh they are so hardworking so thoughtful and just ahhh!!! 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
I purple them!!!
chicken noodle soup
Chicken noodle soup
Chicken noodle soup
With a soda on the side
Sorry for bombarding u with my comment of how much I love them lol.
i get it. but you misseD jimin
pro tip: eat fries using chopsticks, your hands won't be oily ever again
Cathexis256 i chug my fries all the time
Cathexis256 Thank, I will try that!!
I use fries as chopsticks
Or..I don't know...use a fork??
JiraiyaTV What are you, a scrub?
in my house we have only korean chopsticks, and we have like 30 pairs.
This video is so funny! Thank you for the information, as well!
I rarely got that type of chopsticks in Korea. Usually it was the thin flat ones.
At restaurants, or when shop, and thin flat chopsticks that look silver are also the stainless steel chopsticks that we use.
The thin flat chopsticks are usually the proper ones, but when you eat out you often come across the rounder lighter ones. They are cheaper
The thin ones started in the 1950s because korea needed more steel and making chopsticks flat would help. In the past like the joseon era chopsticks were round.
lol "our chopsticks are bigger than yours!"
Yes - Size Matters!
BLaCkKsHeEp my rice brings all the asians to the yard and they're like they are longer than yours
Roger Quarton that's what she said
It doesn’t matter at all
I love Korean chopsticks overall , Japanese second favorite.
Is it because of the use, or the looks?
@@paqua13yearsago6 i find them very nice visually, simplistic and clean, i also like the feeling of weighty utensils.
I like the chinese version better
@@Kim_Minna7 wtf just because someone likes Korean chopstick doesn't mean they like kpop. Don't assume things about people unless you want to get corrected.
You are brilliantly funny!! What a fabulous video. I can't wait to see if you have more videos. Hope you are well and happy. 🙂
Natural selection. The one with the longer chopsticks gets to eat.
i hope one day someone will invent long, stainless steel chopsticks that taper to a point
like a pool stick?
jzizzles yeah, pool table chopsticks are good to use when you want to steal foods lol
and thicker, so you can beat the thin ones around with ease
Japanese chopsticks are faster
As a non Asian, I find myself using chopsticks much more frequently than I would imagine. Usually, chinese, but I do have Japanese as well. But whenever I eat meat and veggies that are cut up in decent sized chunks, I use chopsticks...Plus, they are great for cooking. Better than tongs most of the time.
agreed
Love this comparison. Never thought about this before. 😅
Nice video. Great info!
This guy looks exactly like Jackie Chan
Yep. He knows it too. And it's not even a case of "all Asians look the same" - I've never seen another Asian guy who looked like Jackie Chan before. But I swear, these two were separated at birth or something.
And the funnier think is that his name is Mike Chan, like even his last name is the same
Intoxicated Duck is it not Mike Chen?
sounded like Chan to me, but non the less, it' still pretty close
I think Chen and Chan are different versions of the same surname
Koreans are right to just eat rice with a spoon. Ironically, [in my opinion] chopsticks feel better to use than western utensils most of the time, but it's when you have food like rice that it's better to use the western instrument.
What about chopsticks from southeast asia?
In southeast Asia, it depends on what culture you are, eg. I'm Chinese Malaysian our family typically uses Chinese chopsticks
Far as southeast Asia, the country that uses chopsticks on a regular basis is Vietnam. I believe Vietnamese chopsticks look similar to the Chinese ones.
It depends on the rice I guess. Sticky rice is okay with chop sticks, but the looser sort... yeah, I'd rather have a spoon.
sticky rice wiff spoon? i use hand much more tasty
In terms of SE Asia the Chinese-style food is eaten with chopsticks, but some of the more local dishes, especially rice, are eaten with a spoon and fork, where the fork is used to shovel rice into the bowl of the spoon from a flat plate. Or you use hands.
Chopsticks are more suited for the Asian style of eating though.... Western meals tend to be large slabs eg. steak, chicken drumsticks, meatloaf, etc rather than Asian dishes where everything's in bite sized pieces already so it's easier to pick up, and as for rice it's normal in Chinese etiquette to pick up the bowl and hold it to your mouth anyway. On the other hand, with Korean etiquette, picking up the bowl is bad manners, hence the spoon to scoop it.
This is from personal observation anyway, and as a SE Asian person who frequently eats East and SE Asian food
Been in Korea 9 years. The chopsticks in your video aren't the most common Korean chopsticks. The most common are metal, about half as thin, straight, flat, and with a slight taper. These truly take much more skill. I used to get hand cramps and fumbled with food. Now I can pick up one grain of rice with ease. Korean chopsticks offer precision. Koreans do however use Chinese style chopsticks for cooking. Great video!
I like the the thick bamboo chop sticks with the clear rounded plastic at the the thick end
I use these typical Japanese sticks, but wow, Korean sticks are so metal, I'm going to try them.
maidpretty they're easy to use just a little heavy
To account for the weight there are flat ones like in 2:15 or hollowed out ones.
maidpretty i tried the korean one it was weird
maidpretty yeah I use the Japanese kind too if ever LOL
The Korean one is pretty tiring to use if you use it like how the Chinese do - which is for everything except soup. It is supposed to be used sparingly with the spoon.
Everyone's talking about chopsticks. But I want those perfumes. CHANEL FRIED RICE! CK KUNG PAO CHICKEN!
MARC JACOBS LO MEIN
savory chickens. hmmm.
still much better than melony perfumes.
i love melon and i love its smell but perfume????
Fastest way to guys a heart when you smell like food and he wants you even more
SAME.
Gucci yang chow
Haha! You're so entertaining and interesting. I did not know there was a difference between the chopsticks. Cool👍. Thank you for this video!
Great video. Very informative. I need to learn how to use them. I thanks for the humor too. Needed a good laugh.
id probably go for the korean stainless steel. they can be washed in the dishwasher. the wooden ones needs to be handwashed
Are you saying you shouldn't put wooden chopsticks in the dishwasher? Oops😂
It is sooooo hard washing chopsticks! 😅😅💦
You do need to get new wooden ones after awhile.
And stainless steel can get rusty but can last a long time if taken care of correctly.
omg like its so hard to wash chopsticks
u use a dishwasher ?!?!?! i use it for storage cuz my mom is the dishwasher
Well, I'm Texan and I ate my entire Thanksgiving dinner with just chopsticks. I know I'm weird. XD
xD Nope. I've never owned a gun. But your comment is hilarious and would make sense for other Texans I know. Although, I doubt I'd find another Texan eating their Thanksgiving dinner with chopsticks.
+NanashiTreeHouse I just mentally bow to you. LOL!!!
LOL that's hilarious
3:06
Ah yes, my favourite kind of chopsticks, ODM Gear Titan Slaying swords
Yessss
That was super funny and informative I was always wondering why they were different thank you
I was confused by Korean chopsticks the first time I went to Korea and had a meal. I didn't understand not because they're metal, but because majority of them weren't round. They were like flat and thin. I ended up preferring them though, especially when I'm cooking. Chinese chopsticks are a bit awkward to hold for me because they're so big but I can still use them okay.
I have massive Nordic hands and Chinese chopsticks just fit better.
0:56 Chinese ”chopsticks” much longer than korean and japanese “chopsticks” ~~~~u know what i mean~~larger~~
Timothy Page I have tiny hands, so Japanese chopsticks work better for me tbh
Generally, you only need the chopsticks to be twice the size of your index finger to find the same level of comfort. Prior to that, it's a problem of getting used to and developing the technique, although it's generally said that it's easier to start with ones which fit the size of your hands better.
What I find interesting is that each cuisine tends to be designed and shaped around their respective pair of chopsticks.
I use any chopsticks possible.
...and Chinese chopsticks go very well alongside of our drinking horns... :) skål!
Watching this make me happy😊 thankyou
dude i remember watching this channel when i was 8-9 and sick all the time
good memories
I'm Chinese and I use Korean chopsticks...
R W. There's an app called ChineseSkill if you want to try it, free from the App Store
R W. Well I live in Australia but my parents have a Chinese background from Guangzhou
R W. Your welcome
Leo Lu You're
Are you sure you are not Jackie Chan's son?
lmao so true I was like wtf Jackie Chan!
triggered
Haha, I'm asian and I too think he looks very much like Jackie Chan
Wait, this isn't Jackie Chan? I was wondering why he didn't say the Korean chopsticks were useful for catching and deflecting bullets.
Dan Shimoda yeah, his son destroyed all his family's reputation
fact : some korean special force can throw that metal chopsticks to kill enemy
유용근 I am wanting that skill
한번은 남동생에게 한국식 젓가락을 던졌는데 다쳤어요 ㅋㅋㅋㅋ
@@KiM.2k5 던지면 안돼요 진짜로 위험해요
@@Hying_tube 너무 화가나서 근처에 있던거 던졌더니 젓가락이
Excellent presentation!!
those are not 'traditional' korean chopsticks although you can see them easily these days. the traditional korean ones are flat in shape.
nyny ummm ok? I use the rounded one and I’m korean the flat ones are rarely used cause it’s hard to use
@@grapekola91 like I said, you can see them easily these days. and have a look around, I see the flat ones everywhere. restaurants, supermarkets, kitchen supplies stores and etc. they are not 'rarely used' just yet. maybe in the near future.
nyny idk
@@hj1488 I todally agree with you.
음 납작한건 이승만이 철아끼고싶어서 그렇게 만든거고 조선시대때 사용하던건 둥글둥글합니다
Chopsticks for popcorn. Your welcome.
A soup spoon for popcorn........you're welcome
Lol I've been doing this for years. So practical when I'm studying or gaming, because I don't want greasy hands on my tech and notes.
Bobbius Shadow Beeeeeeeeee! Nailed it, G!.. except when you inadvertently scoop up a few unpopped kernels and start rock-crushing. Chopsticks; no kernels, more fun, just as clean, and better at plucking up the butter-soaked stragglers at the bottom of your Rosti.
+カロ Same here. Chopsticks on standby during Forza 4 load-screens. Movie watching, too - I can hunt down the last few pieces by braille. FWIW, long Japanese chopsticks are available (my weapon of choice.)
Chopsticks for soup. You're welcome.
Oh wait
hahahahhahahahahahahahhaha
Thanks this was really helpful! :)
This was very interesting. I like to use my metal chopsticks for rice and small veggies, and I use my wooden Japanese chopsticks for my ramen. Thank you, for the chopstick knowledge 😊.
Korean Chopsticks are king!
- Dishwasher safe for better hygiene
- Won't warp when you wash them
- Environmentally friendly
- Sturdier construction means they won't break if you're doing the traditional thing of "cutting" your food with them instead of a knife
- They generally have notches at the ends to provide better grip
I had no idea that there were different chopsticks for different cultures. All I knew were the ones you get at Panda Express and Chinese Buffets😂😂
ARMY!!!,사랑
Lol I feel you though
Kalyssa Mckinney I dunno what it is, but I recently used Panda Express chopsticks and they were really tiny. They seemed more like the Japanese ones.
Wow. You sound so cultured…
OMGs this was great. You rock dude
I love learning about different cultures
Korean chopsticks give you a great workout?😂
Gabrielle N lmfao, that's probably why k-idols are so skinny. 😂😂
Yeah they are weighted
No
a little harder to hold because they are small and round, and i hate them because they roll off the table
o k 117 You just do not know how to use.
I prefer Japanese chopsticks because they're what I grew up using. Also the ends are textured. In Spain restaurants give you cheap chopsticks and it's like trying to eat with 2 unsharpened pencils, so I bought a Japanese pair that comes with its own case. Easy to slip in a bag or backpack.
Did ya know ninja use to use stone chop sticks?
They would use them as weapons
LMAO stop.
you half the rub the cheapo ones together to stop from getting a splinter in your lip.
Some Japanese chopsticks have textured ends, but it's not really typical, the "classic" Japanese chopstick is made from lacquered wood along its whole length, which is pretty slippery.
I like Japanese chopsticks because their light weight and greater taper make them feel much more "manoeuvrable"....
Edgy Koala The cheap ones we get here are painted, smooth, round and very thick, like trying to eat with half-inch dowel rods or a pair of unsharpened pencils.
I learned with Chinese chopsticks at a Chinese restaurant, but adjusted to Japanese chopsticks when I visited and came home with a pair or two. While in Japan, my host family pointed out how I hold my chopsticks quite far near the top end, I said I just wasn't used to Japanese chopsticks being much shorter. Ironically, now we have Korean chopsticks at home, but that's literally just because steel is much easier to wash and the kids can't break them by slamming them on the table when they don't like dinner.
one of your best... i first used chopsticks, chakarah in Korea, (spelled much differently in Korean Hahnguhl characters), when I was a young Infantry Soldier invited to dine with a Korean Family in Tongduchong Korea in 1977. The amount and diversity of the food was amazing and I was overwhelmed by the hospitality. One thing I noticed, not many talked, but everyone was busy eating and swallowing. I will never forget it, and one thing which I don't know is Asian or Korean, but they serve sea weed at almost every meal. thanks for the memories.. Peace! Will be back in Seoul of the 6th of Ferburary, and want to eat a nice dish of Ohm Rice... No, it has nothing to do with electricity.
He didn't use the traditional Korean chopsticks. The traditional ones are made solid metal, but the one he used is hollow. The solid ones are much heavier and hard to eat.
wait, do you eat your chopsticks?
for me, even the hollow metal one is hard to eat
i can agree to that, metal solid chopsticks are definitely hard to eat.. that's why i don't eat chopsticks
Are you Gajeel ?
Korean traditional chopsticks are flat and slightly heavy so it's kinda hard using it.
not really
to me they basically feel the same.
I personally love the Korean style. I love how easy they are to clean and I keep a set in my lunch box at all times.
Funny thing is I own all of those designs of chopsticks without knowing the purpose or who uses them, thanks for the info, although I seen this probably a year ago or so I just wanted to see how to use chopsticks other ways I think I could do two or three ways and I revisit this video and reminded me of all the chopsticks I own, pretty cool
I like all of them but the Japanese ones fits me the most. As Mike said, really easy to pick up small pieces!
I always preferred stainless steel chopsticks; it's more ergonomic. They are very light and comfortable in the hands. I can pick so much and my hand never hurts after long hour of use. It also makes my right hand equal to my left. (I'm left handed)
they are heavier than japanese bamboo chopsticks and more slippery at both end (more difficult to use and harder to grip the food)
Not ideal for wet foods. Needs more effort just to grip with metal ones. They tend to be heavier than bamboo one (unless very thin and hollow). And I haven't really met anyone Asian (yet) who thinks metal ones are easier to use. Same goes to plastic ones. It also absorbs heat, so if you leave your metal chopsticks in a really hot dish, ouch.
It has more cons than pros. But I do respect your personal opinion, it means your tastes are unique.
Lol long hrs of eating
@@roku_nine so thats why its good workout ?
I like the Korean ones just because I like the metal, but my hands are usually dry and makes it hard to hold a set of slippery metal chopsticks. Also, do not leave them in a bowl of hot noodles or your liable to burn your lips.
When we lived in Okinawa, our favorite restaurant had rows of boxes for the "regular" customers, which had their own chopsticks.
I love the 6 inch travel/child size in order to keep them in my shirt pocket. It does keep them handy. I have to go through a metal detector at work so the Korean stule is definitely out. Otherwise I prefer the length and style of the Japanese chopsticks.
3:36
As someone whose father likes making Chinese food homemade about once a year there have been many a time I've gone to school smelling like Chinese food and it never went unnoticed. This was long before covid , I have since graduated, but I did tend to share the food we made because there was so much. One cabbage lasts a lot longer than you think, anyone who has made Chinese understands this sentiment.
actually, standard Korean chopsticks are more flat than that
Korean chopsticks rule!!!! They go in the dishwasher without deteriorating like the wooden ones and are more hygienic. And also they are flat. Pretty nifty for making sure no one uses their fingers... greasy fingers can't operate flat steel chopsticks X3
I guess so. Though it's not the most comfortable one to use, in my opinion.
I don't really like the flat Korean chopsticks. They are hard to grip since you are only gripping on 2 of the sides (either the flat sides or the thin sides). Chinese and Japanese chopsticks are better since you have equal proportions on all 4 sides. That's my opinion. But, the metal chopsticks are easier to clean/wash tho. Washing chopsticks can be a nightmare lol
edit: after holding the Korean chopsticks your hand would get very tired
Tippity Toppity If you can use chopsticks well, Korean chopsticks would be easy.
Jason Huang
I assume They're only hard to use because you don't/ aren't used to using them.
The metal ones seem soooo classy
iacomary so classY but never easY seriouslY it's so slipperY
......
bye
iacomary and sanitary
Wan MuhdYusuf It's not that hard. you just have to get use to using them.
theyre flat too compared to the bulky square thick chinese chopsticks
Slippery indeed, I can't hope to eat some instant ramen without the noodles slipping, splashing into the boiling soup and sending it towards my face.
"Calvin Klein Kung Pao Chicken"
I lost it there😂😂😂😂
up here in alaska we have a lot of fish and also hardy foods and well you need some thing to hold onto the meat and in some places we even stor food under the gound .. but i would say we use the fork the most and then the spoon.