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Chef John’s Zucchini Bread - Food Wishes
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- Опубліковано 6 вер 2021
- The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However, this easy recipe has something those two don’t. Some mystery. Banana bread tastes like bananas, and carrot cake tastes like cake, but zucchini bread tastes like…we’re not exactly sure, but it sure is delicious. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/285...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Zucchini Bread, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Chef John changed my life. Not only my cooking skills have improved but I am also becoming a better person just by watching his videos. And my friends and family have a much happier life eating delicious foods inspired by Chef John's recipes. Kind Regards from a polish guy leaving in Germany!
Not gonna lie, the reaction from Chef John made my day!
Ditto ☺️ 💕
I may never meet you in person, but you should know that I love you. Lots of hugs
Similar to carrot cake
Guten appetit!
"If you eat a couple of slices, you get a full serving of vegetables!"
I like your glass-half-full attitude!
Although, technically, zucchini is a fruit, not a vegetable...
"Who wants a piece of cake that tastes like a vegetable?"
*Laughs in Carrot Cake*
“The gods always punish impatience”
What phenomenal life advice from a video on zucchini bread
That's "FOOD Gods...."
"What am I supposed to do with half a zucchini?"
Easy, make 1/12 of a pan of Ratatouille.
You can pan sauté sliced leftover zucchini in a little oil. Add a little soy sauce and eat it with white rice and maybe some kimchi on the side
I like these "little touch" measurements, which clearly stands for a tablespoon of a cinamon and a bowl of sugar.
It's incredible how I've subconsciously adapted the "ol' shaka' shaka' and ol' tappa' tappa'" to my baking routine.
I see what you're doing, there, Chef John. (Thank you!)
4:14 I lol'd at that hand gesture.
I've been hoping for a Food Wishes zucchini bread for ages, glad to see the day finally came.
I know you said not answer about the half of a zucchini… but scrambled eggs and zucchini and onions make a bomb a** breakfast especially rolled up in tortillas with refried beans!!! OOMF!!!!! Love you chef John!! Please don’t EVER STOP POSTING VIDEOS!!!
PS you’re the reason why my friends and family make me cook for them🥴
While I am cooking, I just eat bits of Zucchini raw as a snack.
Love zucchini bread! My grandmother used to bake loaf after loaf in the late summer when zucchini were taking over the garden and freeze them. We didn't refrigerate our butter and I have very fond memories of slathering a thick layer of soft butter on a slice of this bread and loving it.
I'm fully expecting a recipe coming up that uses half a zucchini.
I made these into muffins baked at 350 F for around 35 min. Came out great! Thank you!
You really should try that with some cream cheese frosting - just cream cheese and some powdered sugar - like we do in Denmark! But of course that's up to you... you are after all the Selma and Louise of your frosting cream cheese.
Try pineapple cream cheese on it, yum!
So it's not just Americans who do that.
My French family always loved my zucchini, banana and apple quick breads. The only recipes for these fabulous quick breads that we find in France are, of course, American. Your video brought back some lovely memories. Stay safe you 2 and see you next time. Bisous de la France
Bonjour 😊 marrant, je ne connaissais pas le pain à la courgette, banane et pomme ! Belle journée 👋 contente de voir des francophones fans des recettes de Chef John ici !
@@LaGrossePaulik Bonjour. Actually I'm American and brought these recipes, as well as many others, to France over 30 yrs ago when I married a Frenchman. My family and neighbors love them.
Chef John, everyone thinks I'm a good cook because of you. Thanks!
Same! I'm always referring to Chef John and Helen Rennie whenever I get compliments, I've learned so much from both of them! I don't feel I deserve those compliments 😅
My grandmother used to make zucchini bread all the time, I love this stuff! To be honest, I did prefer it warm. I also used to spread some butter on it while it was still warm and let it soak in and devour it in less than seconds 😂
Back in the late 70s, I was served chocolate chip zucchini bread and my life was changed forever. It was moist and chocolatey with that zucchini greenness...just perfect! So I ALWAYS recommend adding chocolate chips and leaving out the nuts!
Hello Gorgeous woman💓i found my self staring at your Beautiful Face,am atonised by your gorgeous nose and how it fits your face perfectly,I almost forgot to say "Hi" 😂Now that I’ve officially texted you, I’m going to be obsessively staring at my phone, waiting for it to beep, so don’t keep me waiting. God bless you dear💋
I slice mine while warm and put SALTED butter on it. WOW it's good!
I will be making this in the near future and may add some golden raisins. I love all the recipes I've tried of yours and your marinara recipe is our go to for pasta sauce. I haven't bought a jar of sauce for a long time. Thanks for all the great videos.
Here's one for you chef John: a sandwich filling consisting of smoked mackerel, red kidney beans and diced red onion. It's better than it sounds. Also, why have you never done potatoes dauphinoise? Pull your finger out! Love from England
I think he’s done every version of dauphinoise without the name. Check his video list. 😂
I must say that last shot of the bread looked like a new picture location or angle, and it's lovely.
Made 2 zucchini "bread" pans on 6/20/2023 according to Chef John's recipe and both turned out GREAT in spite of the fact that I was talking to my daughter on the phone and got sidetracked with the melted butter in the microwave. I had already put the bread in the oven when I realized I left out the butter; but I stirred it into the batter freely measuring the amount. Thanks so much Chef John!
Love it. And it looks easy. 💖💖💖. Thanks chef John
I absolutely love watching your videos. Your recipes are delicious and you are VERY ENTERTAINING! Thank you!
Toasted with a bit of butter is my favorite way to eat zucchini bread.
Always fantastic to watch you Chef John . I love Zucchini and making a bread out of it is just fantastic. We will try your recipe on our channel too. Thank you Chef!
This looks absolutely amazing and delicious! Thanks for sharing.
I have tried this before and it's so delicious!! I will definitely make this one so easy!
I just realized after watching you through all these years that the blog you suggest is also my favorite. I thought it was one of those blogs that people practically only talk about themselves or their company and not the food. I was like wait .....what... no way.... Thanks for so many great recipes.
I’ve been subscribed to your channel for a couple of years now and your voice has become so melodic, you don’t just make food, it’s art!
Hello Gorgeous woman💓i found my self staring at your Beautiful Face,am atonised by your gorgeous nose and how it fits your face perfectly,I almost forgot to say "Hi" 😂Now that I’ve officially texted you, I’m going to be obsessively staring at my phone, waiting for it to beep, so don’t keep me waiting. God bless you dear💋
My mom adds blueberries to hers instead of nuts. Not a lot, just enough. One of my favorite fall treats. Beats the hell out of pumpkin spice anything!
Pumpkin spice is a scourge on humanity.
Last year a coffee shop tried to kill me by making my caramel chocolate coffee a pumpkin spice chocolate thing. I'm using hyperbole, but I'm sure you get the point.
I'm fine with pumpkin bread/bars/pie but leave that spice out if everything else.
My step-dad's mom would make this every year and send loaves to my dad and his brothers. Sadly she passed away last month but now I think I might try my hand at making it to send to my step-dad. Thanks for the recipe! Love your videos!
This worked so well its good
Zucchini bread with chocolate chips and walnuts is one of my favorites treats to enjoy with a cup of tea
Your recipes are always delicious. I can always trust to follow a recipe by Chef John. 😋
My grandma used to make me Zucchini bread, it was so good. I sure do miss her. She would also make springerles around Christmas time. Super cool cookie to look at and eat.
I also add pineapple chunks and grated carrot. Yummy!!! 😁
I was _JUST_ thinking about making some zucchini bread. Great timing Chef!
"The Food God always punishes impatience" is a great quote to keep in mind. Thank you, Chef!!
Zucchini bread is the absolute best!! I love it with a smear of butter on it 🤤 Thank you for the recipe I may have to make some now lol
yesss I can finally accept my mother's offers of zucchini
a fried dumpling mixture with quinoa, carrots and eggs is something i can recommend - foolproof as well
I made this today with added walnuts and shredded carrot to make it look more festive. I regret that I didn't have cayenne pepper. Also, I was worried that it would be too sweet, so I cut down on the sugar in the first loaf and added salt. It was delicious. Very easy to make.
I added the rest of the sugar (in proportion) to the second loaf. Still waiting for it to finish baking.
I keep my zucchini in the freezer until after Thanksgiving. I like to bake my zucchini bread in wide mouth pint mason jars and put lids on them as soon as they come out of the oven so they seal as they cool down. It's a great way to package a homemade edible Christmas gift. If you give it a try, spray the inside of your jars with non-stick cooking spray and don't fill them more than half full. They have to be wide mouth jars or you'll never get the bread out of the jar in one piece.
I can’t imagine the terrible horror of this recipe and will report this comment as terrorism.
Very interesting!
@@rossh8293 don't knock it until you've tried it.
That is an awesome idea! Very creative.
I'm interested, how long do they keep? Have you tried this with carrot bread etc?
I like this recipe for no particular reason.
Chef John, you are a wizard! Thanks for sharing your magical secrets!
Bro, thats amazing. I love zucchini. I love banana bread, and zucchini bread. You are amazing Chef John!
Yum, I just made this leaving the nuts and cayenne out. It’s still warm so I added butter and it’s a fantastic bread. Thank you!
Just made zuccini cupcakes from my first ever harvest last week! Really delicious!
This was my FAVORITE snack my grandma made as a kid! Thanks for taking me back! Gonna give this a crack
I need to get her recipe her STAT and try that too!
Looks so soft and delicious! 😍😱😱
I have been craving this! Thank you!!!
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight. Love from Korea 🇰🇷💕
I like a little green showing through. It reminds Me that I’m being so good!
my mother used to make zucchini bread - I'll have to make some of this for the nostalgia - i always loved it.
Looking so yummy 😋😋..i will surely try this recipe
We make it with semolina, jaggery and zucchini and serve it with lots of ghee, home fills with aroma, just divine,
thanks chef for great recipes 😍😍😋😋
I will try this
I'll definitely be making this.
wow this recipe is great. We could wait til it cooled to cut it. Threw some honey butter on to. I will be making this recipe again. It was so light and tender. 5 stars here.
Thanks John
never have i clicked so fast... on perhaps one of my favorite quick breads
I’m going to try it today with black walnuts. I’m Yum Yum Yum so good.
I taught my daughter to make zucchini bread a couple weeks ago. She loved it and enjoyed making it.
I've been waiting for this ever since you bashed the bread in your carrot cake episode 😋
Looks so delicious😁
Love love LOVE zucchini bread! And your loaves look absolutely perfect! =)
I made a savory cake like this before with prune, goat cheese and pistachio. It’s delicious 🤤
I make brownies with zucchini, they turn out great, very soft and moist.
Making this one soon! I love zucchini bread/cake. I'll probably throw in a handful of Crasins too
I love you so much, Chef John. You and your videos are a common topic in my family. "Yeah I saw her make X, but have you seen the Food Wishes video where he makes X his way?"
I LOVE zucchini bread! But I'm gonna stick to my own recipe that omits the nuts, I've perfected it to my own tastes and I simply can't give it up. It's so, so good.
Also, fun food fact: that bitterness you mentioned is due to a chemical called _cucurbitacin._ And yes, it's mostly found in cucumbers, where it gets its name. That same compound is why you tend to get a tummyache if you eat too much raw cucumber or zucchini, and even watermelon.
Love to hear the science, thanks !
the day Chef John doesn't complain about the size of vessel he chooses is the day the internet dies.
Yum! The zucchini makes the bread moist. When I was a kid, my mother used to trick us by making zucchini pie and calling it apple. Had all those yummy apple pie spices and we didn't know the difference......till she told us when we got older.
That looks good!
I know what I’m making for Sunday tea now 👌🏻
That looks delicious if a little short. I would probably put the whole batch in one pan so that it would rist above the pan and deliver a nice large slice!
Lady at work occasionally makes zucchini loaf for her grandkids, and brings in extra slices for me and some other coworkers. Bless her soul -- zucchini loaf is so underrated
I've never had zucchini bread before, but this looks so yummy. I'm on my way to give it a try. 😁😳😆
I absolutely love zucchini bread! One thing my grandma would do different is add raisins. I will make this one and compare!
Chef John, could you do a video on how to correctly use sugar substitutes in your recipes? It would be helpful to diabetics like me.
Why are Marine pilots called zucchinis? Because they are flying Corps jets!
🤣🤣🤣🤣👍👍👍💯💯💯💯
A way to make a cake(well - bread) healthy with vegetables. What a great idea.
love love love this!!
Hello Gorgeous woman💓i found my self staring at your Beautiful Face,am atonised by your gorgeous nose and how it fits your face perfectly,I almost forgot to say "Hi" 😂Now that I’ve officially texted you, I’m going to be obsessively staring at my phone, waiting for it to beep, so don’t keep me waiting. God bless you dear💋
I'll answer anyway: I caramelize grated zucchini and then freeze them in portions. They reduce a lot and don't take any space in the freezer. Great for adding vegetables to anything really: pasta, quiches, omelettes etc. Last week I added them to Chef John's garlic noodles recipe for some vegs.
This Zucchini Bread recipe looks so delicious Chef John.
we used to eat this with cream cheese on top growing up, delicious!
This looks awesome!!!
I also want to say thank you for introducing Cayenne Pepper because it's honestly my most important spice now haha
I come for the music. I picture Chef John at the piano playing that little catchy tune saying..."...and as aaallllwaaaays - Enjoooy!" 🎹 🎵 🎶
Thank Christ, I just got buried in Zucchini my aunt unloads on us this time of year.
Zucchini is incredible. Great way to make sweet bread healthy and tasty. Zucchini bread is hands down, my favorite way to use zucchini. Zucchini brownies are a close second.
Love zucchini bread with cream cheese! Yummo~
If you know someone who won't eat it because they are afraid it will taste like zucchini, then tell them it's banana bread later on when they aren't thinking zucchini. My mom did this to my cousin to get him to eat some. He loves zucchini bread now.
They look great! I made zucchini chocolate chip muffins the other day and I my thumb got into a fight with the box grater. 🤦♀️
youre psychic now? I have so much zucchini in garden I was thinking just this morning Id make bread w it.
yes yes I will try your recipe! Perfect timing :) thanks Chef John, kitchen-King.
The crust on top of zucchini bread is my favorite crust of all time.
All those dislikes aren’t the…
“Jubba the Hut of which nut.”
I’m crazy about those white striped / speckled zucchini’s! We eat them at least ever couple weeks, stir fried for a couple moments in a pan. Mmmmmm speckled zucchini’s… And yeah, I’ll try this quick bread as well.
02:34 " A little touch of sugar".. I'd hate to see a lot of sugar.
But this is one of my favorite recipes. You'd think it wouldn't taste good,
but I thought that about carrot cake the first time I had a chance to try it...
Banana nut bread is great as well.