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Canning Hamburger & Hot Dog Relish With Linda's Pantry
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- Опубліковано 29 лип 2019
- So today I am sharing a video on how I canned up hamburger & hot dog relish that is delicious.
Here the recipe that I doubled
12 cups zucchini
one green bell
2 red bell pepper
4 cups onion
1 whole Jalapeno
1/3 cup canning salt
1 table spoon of each
Dill
4 tbls horseradish
2 1/2 cups sugar
nutmeg
turmeric
2 1/2 cups vinegar
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Hello Linda I HAVE BEEN WATCHING YOUR VIDEOS AND HEATHERS .HATS OFF TO YOU BOTH. I CANNED YOUR RECIPE TODAY AND IT TURNED OUT LOVELY. THANK YOU FOR A WONDERFUL VIDEO....MY CHILDREN BOUGHT ME THE NEW ELECTRIC PRESTO CANNER AND I AM HAVING SO MUCH FUN . WHO NEW??? THANK YOU
I’ve been canning zucchini relish for around 40 years and an not tired of it yet. We use it for meat loaf and chopped meat sandwich spreads as well as burgers.
Oh Linda, This all looks wonderful!! And it is such a wonderful way to use up zucchini. The zucchini from your your garden looks amazing!! Thank you so much for sharing this. You always have the best recipes!! Love, Mary❤️😘❤️
Thank you so very much I appreciate it
Thank you, Linda, for this recipe. I tried it a year ago. I have not brought relish from the store since. I love your recipes and how you present them.❤
I made the hamburger & hot dog relish early last summer, before you did the newest video. In all honesty, I tasted it before canning and I didn't like it, then I tasted it a couple weeks after canning it and still didn't like it. I was going to toss but got involved with another, different project. Then today my partner and I had decided what to get rid of that we didn't like and there was your relish. Neither one of us like throwing out food, so we decided to taste it first, and WOW!!! It was delicious. It isn't crunchy, probably due to our high elevation, and had a very elusive kind of taste, probably the turmeric. We don't eat horseradish so it wasn't that. We're having it with our dinner tonight. I'm so glad I never tossed it...lesson learned about the flavours of canned food too close to the canning process. Again, it is DELICIOUS. Thank you for your time to do the video.
I 've just put 7 jars in the canner and oh my gosh it is superb. So tasty and I'm a relative newbie to canning from Australia. I used 2 cups of sugar, not 2.5 and I thought it was plenty. I have the canning bug 😁
Love hearing the canner. No need to apologize. Hugs! Thanks for the recipe. I have the same chopper. I'm a Tupperware lady too. 😁
This is the best relish Iv ever had. People always request we bring it to parties now. Thank you for the video.
The best relish ever! I never buy relish again! Omgosh, who would of thought Zucchini! I have to make a huge amount to always have this on hand! Try using this on grilled sandwiches, delicious!!!
So I was gonna freeze my zucchini until I saw this video! I only had to buy horseradish and now I have 11and a half pints of the best relish I’ve ever had! It’s delicious!! Thanks for the recipe!!😘
Love you 😘 Linda, awesome video glad to see you canning again. Your the reason I started canning. 🥰🥰🥰 thanks for all your inspiration you give us all. Keep the canning videos coming. Sauce, marinara, beans, I’m ready to learn Linda.👍👍👍👍👍
Loved the video... The sound of the canner in the background Therapeutic!!! Just a thought though you "can " Dehydrate your pepper seeds at the lowest temp and save money on purchasing seed next year!!! Good job... Just purchased the Tupperware gadget for chopping...
Kindness your way
Neil { Lochness Scottish Highlands }
Girl, your looking good! A canner in the background is music to the ears of a fellow preppier! I’m so happy you have not only survived your move, but have “Thrived”. Blessings to you and yours!
That's the same sugar to vinegar I use for my relishes. Equal parts by volume of each. It gives a perfect flavor.
I didn't grow zucchini this year. Now I have to go buy some! lol
This is so delicious! Thank you so much. Very impressed with my 1st time canning results
I miss my big Tupperware Bowl like that... Great recipe, I will make this! Thank you.....
Good morning Linda! Great video, I have already made relish 1 time this season. a week ago. That looks great, I am going to have lots of zucchini. We don't eat a lot of meat to use on hamburger and hot dogs, but we eat a lot of rice dishes, or potatoes and the relish is excellent.
So excited to make this this year. I have wonderful memories of my grandma making zucchini relish. Thank you Linda.
That chopper looks great!
This looks delicious !
Canning relish is a lot of fun ❤️
Good practice for starting a lawn mower. Your relish looks delicious.
Hi from the uk 🇬🇧 love your channel. I am going to make this this weekend. Thank you so much. You have helped me so much over lockdown now I am addicted to canning xx
Hi Linda, looks delicious! Thanks so much for showing the electric canner. I have been waiting to see that!👍
I hear ya Linda.. I only break out the heavy Cuisine Art food processor to make humus. All veggie chopping is done manually! clean up seems much simpler too! I use the Ultra Chef Express - awesome tool.
Wow I just love your recipe & I am currently making it- just a smaller version- Can I tell you something my absolute favourite & most loved singer is Dolly Parton & sometimes when you are talking I could swear that is who is speaking - love your accent. This relish sounds amazing so will let you know how I go. Cheers Denise- Austalia
Half Batch Recipe from your video: Zesty Zucchini Relish
12 cups finely chopped zucchini
4 cups finely chopped onions
2 red bell pepper chopped
1 green bell pepper chopped
1/3 cup canning salt
2 1/2 cups sugar
2 1/2 cups white vinegar
1 tbsp nutmeg
1 tbsp ground turmeric
4 tbsp horseradish
1 diced chilli pepper
I think she used jalepeno peppers.
Enjoyed the video. Thanks.
I have made this recipe several times but I add two more jalapenos to give it a kick. Everyone that has tried this loves it, even my sister and her daughter. This year, most of the jars went to our cowboy friends from Utah. The squash bugs destroyed my zucchini plants so I wasn't able to make another batch.
That relish would add zing to a potato salad!
I’ve made this from your original video , we love it !
Linda, I just checked your Tupperware site for your grinder. Couldn't find it
Turmeric has never stained my old school Tupperware measuring spoons. I have one gray set from the mid-90s and two white sets after the redesign in the late 90s/early 2000s. They’re still the same color they’ve always been. My only complaint is the paint on one of the white sets has worn away over time. Good thing the sizes are embossed on the reverse side of the spoons.
About Vinegar... I strongly recommend have as much of it on hand at all times as you can.
Forage Forage pick up a jug of white and a jug of apple every trip to the store!
Serenity, Beautiful Serenity… I keep 5 gallons of each type on hand at all times... It's great for cleaning as well!
Forage Forage I have about 30 of each. I love what it does for floors and windows.
@@SerenityBeautifulSerenityI will buy Lindas cookery any time I see one atv the store
Thank you, Linda! I always learn so much watching your videos. And that looks like a really good recipe.
Linda, it's been a couple of years since I watched your channel. I didn't recognize the kitchen! Sorry to hear life threw you a curve. But in reviewing some of your videos it sounds like you hit the curve ball out of the park! Congrats on your success and please continue on the new road of life. You are alsome!
Thank you for sharing the recipe with me a while ago! It’s the bombdiggity!
Bombdiggity!! My grandson used to say that when he was a little boy. I've never heard anyone else use that phrase, or word. LOL
I use zucchini relish to make sloppy joes. Brown meat, add lots of relish and your favorite ketchup. Yum , but I don’t put dill, jalapeños or horseradish in mine.
Everything you can looks great!
I had this on a turkey sandwich and it was great.
IT'S GOOD, STUFF MOM MADE ALL THE TIME WE LOVED IT SHE WOLD GET SO HAPPY WHEN THE LIDS WOLD POP THANKS O'DEEN
Those vegetables look amazing.
I have love watching your videos. I need a recipe for chow chow.
Oh man! Definitely will be trying this. I also dehydrate my zucchini (grated) to have on hand for bread and fritters. 😋. Sending love your way from your neighbor down south in Salem Oregon. Follower for years and never tire of your videos. 👍
Ms. Linda, You can save your seeds and dry them to keep for next season.
Omg I need both those tubberwares!!!
I really enjoy watching your canning video is very informative.
Thank you I love doing them
Do you rinse the salt off under cold water after the overnight process?
Can u pls add a printable link of recipe. You didn't put all measurements or directions on the one
Looks amazing💞🥰.. but I'm a little confused, do you drain that salt water after the time in the fridge? Otherwise what is the point of salting or is that for extra liquid in the recipe. Thanks marie from 🇨🇦
I was just coming here to ask the same question. Rinse the salt off or no?
I would and drain it. It sure loojed drained. :)
Girls , what is the answer to that ? I've just made a double batch it will be ready tomorrow morning to do.
Good afternoon Linda, I've place the first 6 ingredients into a bowl to put in the fridge overnight. Now for the next day, my question is; do we leave all that juice in there or do we remove it ?
You drain it out then rinse according to other recipes. However I have seen a couple who just drain it out well and add brine ingredients to the pot. Other recipes have brine made seperate.
I so love your videos!
Apron strings drains hers, is that what we do with the liquid? Sorry but this is confusing for many viewers..thx
I did zucchini relish, it had more onion, 6 peppers and lots of sugar. I ground 48 cups. I made 4 batches. Did you drain the zucchini and rinse with water? I did with mine.
Love your videos!
I am new....is there a written recipe? Great job! Thanks!
Did you bother to open the description of this video?
I make zucchini relish but not like you do!! I will have to make your relish!! Looks delish!!
Hi just found you because I like making chutneys and pickles. I do a mean pickled hot onion. The spices I use have extra chillies. I will try this but in a smaller batch first.
Thanks. Will be checking on others you do. I am from England Devon.
Looks delicious. I did not find a recipe below.
This looks great, and what a super idea to use up that zucchini. I'm always looking for ways to use it all. I have the same thatsa bowls. Love them. I still have my big food processor, but I find I use these Tupperware power chefs all the time. May be time to get rid of the big processor lol.
I cannot wait to try this recipe, it looks so good!!
It is wonderful
@@LindasPantry for the zucchini relish. Do you drain it and rinse it after it sets with salt on it. Thanks making this Sunday.
I swear by my food processor for all my chopping needs
Looks so good! Can you freeze the shredded zucchini and freeze until you have enough to make the relish?
Thanks
Looking good
Linda I bet a little of this would be great on deviled eggs and in hot potatoe salad
I need to try this!
Yeah, did you drain off all that salt water the next day before adding all that other stuff?
Do you need to drain the liquid off the vegetables before you add the rest of the ingredients after it sits for the 12 hours????
Hi did you drain and rinse the veg before cooking?
I was wondering that too
Me too.... pleeeeaaaase !
Linder Robinson I found her original video on this and she just drained it in that one
Yes please respond, did you drain & rinse your veggies after soaking over night before adding remaining recipie????
Great recipe 🤗
I’m not sure about the horseradish . However I’ve loved every other recipe you make so I think I might try this new recipe this year.
Trust me I'll never steer you wrong
Would love to know what type of Zucchini you grew and used there!!!
Love homemade relish!
do you rinse the salt when taken out of the fridge??
Nice Zucchinies😍.
I love my cuisineart
Do you have a recipe using the zucchini for dill relish, ive looked all over today and cant find a recipe, hoping maybe you have a video or recipe, Thankyou :)
Can't wait to try. Quick question can this recipe be made using 8 oz or 12 oz canning jars, and what would the processing time be? Thank you for the great information.
Would love to see your recipes on pickles...
Did you rinse the veggies after salting them ??
I checked her vid from 9 years ago (back when she was still using a food processer) and she didn't rinse, just squeezed it through a colander.
Commercial hotdog relish has prepared mustard in it. Can it be used in home canned hotdog relish?
May we get the written recipe please?
I have a counter full of zucchini. Looking for a mustard hot dog relish recipe. Figuring how to change this recipe into mustard relish. I will have to search your channel to see if you make the mustard type. Or maybe I just gave you an idea (hint hint, LOL) My mom used to make zucchini sweet relish years and years ago. It has good memories.
Thank you for the great instructions! 2 questions: 1 -can I cut way back on the sugar or omit it completely? don’t like sweet relish, prefer a more savory, dilly type relish.
2- i can’t find anything other than the “ prepared horseradish, it looks mayonnaisey.... could I use it?
Thank You very much for your advice.
I've made this recipe yesterday and I'm confused with what to do with it today; Do I drain and wash the salt ?
I don't have a pressure cooker, can to do water bath?
Looks yummy. At 21:39 you said 2/3 cup canning salt, but the recipe says 1/3 cup. ??? Oh I see, later you explained you doubled the recipe.
Do I have to substitute anything if I want to add less onions.
Linda have you ever made some chow chow? its a southern relish featuring green tomatoes.
Do you drain and rinse the salt off after you refrigerate? Looks great.
2 thumbs up!
Nice video The only thing more beautiful than those jars is you!!
Great recipe. Would love the recipe as promised in the comments. How much water came off the veggies? Did you rinse the veggies to get rid of salt?
Please what do you mean by a cup ?
Thank you Linda. You forget to add the recipe I remember my mom making this.. But can't find the recipe..
Do you have to drain the liquid off before you add the rest of the ingredients and cook this? You never said!!
Can I use yellow squash to make this?
Hi Linda! Can i freeze my grated zucchini until i have 12 cups?
Question...I am allergic to bell peppers and have not made relish before. Would you recommend making without bell peppers or substitute for Anaheim chili's as I do for other dishes?
How long do you cook this on the stove top before jarring it up?