Green Chile and Chipotle Ribs | Chef Eric Recipe
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- Опубліковано 2 лис 2023
- Let your taste buds transport you to Mexico with this easy, fun, and delicious recipe.
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Thanks for helping us 'rethink' ribs. Helps to unstick us from our ruts.
The portion wrap is a great idea. You could even make a "surprise" serving that way.
Great idea ⚡️🤙🏽
Picking a classic 3 this afternoon to join the bj3 ,jr,kettle in the outdoor kitchen perhaps these ribs will be the inaugural cook.They look pretty tasty
Awesome!!!
Keep us posted
Italian ribs last week and now Mexican ribs. Mind blown. Great video as always.
Ribs…. The new canvas 😉🤙🏽
That looks delicious! Love how you garnished it towards the end!
That is my absolute favorite way to garnish a dish, deconstruct the ingredients of the recipe and highlight them in their own unique way
Thanks Chef! I’m always looking for a fun new way to do ribs, cause I definitely get stuck in a rib rut sometimes.
I’d love to see a method video from you on cooking a pile of ribs all at once. I see the pics/videos of you at block parties and events with the KJ mounded with a stack of ribs or different cuts of meat. I think some tips from Chef E on those big cooks would be awesome.
As always, you’ve inspired me to go fire up the big joe!
These look awesome, going to add them to the meal plan for next week!
Amazing! Your creativity is out of bounds!
😉🤙🏽
Wow. Ribs in under two hours. That’s fantastic. Usually takes me 4-5 at 250. Can’t wait to try the hotter method. Love the chilli verde finish. Cheers chef!
⚡️🤙🏽
Wow another ribs recipe that looks so good!
Such a fun cut to impose your culinary will on⚡️🔥
I am in Ireland. Its lashing rain at 8am. My lips are watering and Im hungry looking at these
Love it⚡️🤙🏽🔥
Love the chipotle binder. My everyday binder is mayo.
Cooking your garlic\parm wings as we speak another cook for my list drops! Sweet
Sooo good⚡️🤙🏽
Love the canned alternatives. Some folks on here think we have all the time in the world to cook
Another great twist Chef E. Thanks! BTW love to see you fight with the membrane a bit...show's you're human! lol.
Freaking membrane 🤣🤙🏽
Absolutely beautiful Chef
🤙🏽🎉
I'm gonna need the Mediterranean rib recipe...
Yessssss
Looks great, how are you going to do ribs next? Maybe an Indian or Asian style? Though this is one I will have to try.
Also I like the use of Lane's, they make some great rubs and spice blends. I tried them because many of your videos use them, and found the ancho espresso rub, just amazing, I use it on all things poultry, pork and even steaks.
Yessss!!!!🎉