Breakfast Sandwich | Chef Eric Recipe
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- Опубліковано 7 вер 2023
- Are you ready to start your day with the most important meal? Learn how-to make a delicious breakfast sandwich on the Kamado Joe with Chef Eric Gephart.
"Start your day off right, let’s do breakfast on the grill. Please Enjoy!" - Chef Eric Gephart
Breakfast Sandwich
Ingredients:
½ Each Yellow Onions, sliced thin
2 Tablespoons Lanes BBQ Spellbound
8 oz Sweet Italian Sausage, Made into 2 Patties
2 Each American Cheese Slices
2 Each Whole Eggs, Cooked Over Medium
1 Tablespoon Firebug BBQ Sauce
1 teaspoon Hot Sauce, Heat Mavericks, Anti-Gravity
Method:
1. Stabilize your grill at 400F. Install a cast iron griddle and soap stone just to have some fun but I do find the soap stone makes eggs super easy.
2. Slightly oil the cast iron griddle and place the sliced onions on ½ of the accessory. Cook for 3 to 4 minutes, agitate to promote even caramelization, and season the onions with Spellbound or your favorite sweet seasoning. Place the 2 sausage patties on the cast iron and begin to cook. Flip the sausage patties and top with cheese, continue to cook until the sausage is done (an internal temp of 150F)
3. Oil the soapstone and crack eggs directly over the oil. Season with spellbound or favorite seasoning. Wait 1 minute for the where to coagulate then carefully flip the eggs. And cook until you reach your desired doneness. I like the yolk to be a bit runny so over medium is perfect for me.
4. Once the onions are caramelized add a touch of Firebug BBQ Sauce, heat, mix and remove and reserve in a bowl.
5. Toast the buns in the rendered fat of the sausage then begin to build the sandwich. Bun, BBQ Onions, Cheese Topped Sausage Pattie, Over Medium Egg, Top Bun. Please Enjoy
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#kamadojoe #breakfast #recipe - Навчання та стиль
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Soooooooooo glad you’re back!!!! Best guy on the internet man!
Cheers for the kind words
Breakfast outdoors is a blast!
Agreed 🎉
Phenomenal. A little fresh cracked black pepper and this is literally perfect! Thanks!
I love making breakfast sandwiches! I've added mushrooms and tomatoes to mine. Looks good man! Grill on!! 🔥🔥🔥
Greet addition ⚡️🤙🏽
When i go fishing in May i think i will be cooking this up for the boys.
…..”… and remember, if you’re having fun you’re unstoppable…..”…. Love it!!…. Good words to live by…. and that brekkie sammie looks so simple, yet so good!!….. gonna do it… thanks Chef Eric….
🥂🤙🏽
That’s breakfast sorted. Thanks 👍
⚡️🤙🏽
This would be a perfect weekend breakfast. I'm definitely going to give this one a try. Thank you for sharing Chef Eric.
Keep us posted 🤙🏽
Awesome Chef Eric!!
I think I want a beer 🍺 with it lol
A nice am ale
✅🤙🏽
Look real good one of your best just a slice of 🥓 and your good
Looks fantastic 🔥
🥂🤙🏽
Great stuff Chef!
Cheers my friend
Back with the content!!! Tell chef Eric he needs a videographer just following him around so we can get more content from him :)
In Australia now shooting some fun culinary adventures!!!! Saw some whales today in Byron bay
Add a lil strawberry jam or grape jelly for sweeter heat
Nice!! Cant wait for morning🔥. What do you use / how often do you clean soap stone? Thanks for inspiration.
Silly question from Australia, what’s the advantage of the soapstone over the cast iron please? Love your work mate, laid back style with love for your craft!
What are the benefits of the soapstone vs the cast iron? Breakfast looks great!
Heat retention, full surface connectivity, pretty much no maintenance. It is natural and can crack though, so I would not not consider it a forever item like you might cast iron.
Why not use the griddle? Seems like an ideal accessory to use.
Hello chef eric. May i ask what the name of the knife u are using in the video?
A friend made this knife for me for a 7 country road trip across Europe. There is actually a small documentary on the making of it