Quick and Easy Instant Pot Breakfast Casserole
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- Опубліковано 30 тра 2024
- The PERFECT Stocking Stuffer are these Crackem Egg Crackers:
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It is Thanksgiving and this Breakfast Casserole will be the PERFECT breakfast for you and your family! I LOVE making breakfast in the Instant Pot. This casserole might be my favorite!
Spring Form Pan: amzn.to/2De3CLX
Double Stacking pan: amzn.to/2Kwno9m
Recipe for Instant Pot Breakfast Casserole:
Ingredients
8 slices bacon, cooked
1/2 tsp each salt & pepper
10 eggs
1 cup water
cooking spray or butter, for greasing
2 cups frozen hash browns
1 small red onion, diced
1/2 each red, green and yellow bell pepper, diced
1 cup shredded cheddar cheese
Instructions
In a large skillet, cook bacon until almost fully cooked. Meanwhile, whisk eggs and salt & pepper together in a large bowl.
Grease a 6x4 cake pan (the one I have is linked above the recipe card) with butter or cooking spray. Add hash browns, cooked bacon, bell peppers, red onion, cheese and eggs, mixing to combine gently.
Add water to bottom of Instant Pot then place trivet inside. Place cake pan on top of trivet inside Instant Pot. Place lid on Instant Pot and make sure valve is set to seal.
Press the pressure cook button and set to high, then cook for 25 minutes. Instant Pot will take about 10 minutes to come to pressure then pressure cook the 25 minutes.
Allow the pressure to release naturally (about 10-15 minutes), then open the lid when pressure gauge has dropped and the lid opens easily. Let cool about 5-10 minutes.
Remove cake pan with oven mitts and serve in slices. Enjoy!
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#InstantPotbreakfast #InstantPotRecipes #SixSistersStuff - Навчання та стиль
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You have no idea how you have change our life’s. With all that is going on and our schedules changing, it has been hard to plan our supper and still be fresh. Many times we don’t feeling like cooking after a long day, we end up with takeout. Now with with all that you do, it is so easy to set it up and so delicious! On the Breakfast casserole, we did not have bacon so substituted with Italian sausage, we pre cooked Italian sausages. It was so good.
Thank you so much!!!!
When you bring out your instant pot insert pan PLEASE design one that will fit in the 3qt Instant pot!!! 🤗 Please and Thank you!
They make them for 3qt. I bought one off amazon.
I tried this only didn't have frozen hash browns so used frozen tater tots instead, just lined the bottom of the pot in pot with them and poured the rest of the egg mixture over the top of them.
I make almost the exact same dish, (minus hasbrowns add mushrooms) but I always add 1/4 cup cream or more often half and half when I am beating the eggs, they come out smoother and creamier. sometimes I also sub sausage for the bacon...ok truth be told I add sausage AND bacon..because everything is better with bacon right??
We agree, everything is better with bacon! Ha Ha!!
Everyone she left out the "MOST IMPORTANT" step! Gasp! Be sure to set the pressure release to "Sealing" NOT "Venting"! 😉 😎 😂
😄😉👍
Bc she has the new version. There is no flip thing.
Ahhhh! Don’t forget that!!!!!
Always a good idea for viewers to read the instructions if their not familiar with their instant pot
I'm so glad I have a knock off pot because it instantly seals when I shut it so I can't forget 😂
Yeah for the handle on the pan! Will feed the family and elderly neighbors this weekend.
I have this cooking in my IP right now for brunch so thank you for sharing! I added a large can of green chilies to the mix. We will be serving this with sliced avocado, plain organic yogurt, cilantro, handmade salsa, & warm tortillas. Thank you for sharing the crack ‘ems link as well! We use organic eggs and always have cracked shells we have to try & dig out! Thanks again! My sisters & of course myself adore all of your recipes! Enjoy your day!🌼
YUM!!
Egg tip. Use a separate bowl so when you have strat eggshell pieces you can scoop them out easier! Also use an eggshell to scoop out the eggshell! It works really well!
We are so glad you like the recipes. Thanks for leaving us a comment. Have a Happy Thanksgiving.
@@MTTRON Thank you for the egg tip. I actually do use a separate bowl & the cracked shells only occur with organic brown eggs not with the light blue nor speckled white ones. I have tried everything imaginable to tap less vigorously to tapping vigorously to no avail! It’s not a huge problem but when I am in a hurry to make a casserole I get frustrated having to pick out shells! I guess Life is telling me to slow down! Thank you for the tip as perhaps I should switch my egg bowl from thick glass to a thinner glass or even stainless steel! Many blessings to you & yours & thank you again!🌼
Our family loves breakfast casseroles. It is the budget friendly meal.
I love your recipes. You and your sisters are the reason I got my insta pot. And I love it. Ty for all you do for us.
I just got an instant pot so I’m ready to make anything and everything in it!
I forgot to ask when was your pots with the handles going to be coming out? It you can tell us that.
@@amandacoakley1822 Not sure. But a lot of people are using Air fryer accessories for their Instant Pot and they work great. I even googled it and it said that you can use them in the Instant Pot. So here is a link for a big set for a great price. amzn.to/3frTKNJ
That looks so good!
Looks delicious!
Yummy!
Looks Yummy 😋
Yum! Thank you so much for sharing!
Looks delicious
Thanks for sharing!
Can't wait! Looks good. Will try to watch the live!
This looks amazing! It's a must do for me!
That was a very cool recipe
I absolutely love Crackum! It just plain works!
My new favorite recipe from you. Thanks!
I could make this totally meatless. It would be great. Thank you! I love your recipes. ❤🎄
Thank you. My Christmas brunch in done !!! Thank you. Happy Thanksgiving.
@ 1:18 get a cordless 12v drill, I think it might speed-up the process.
Love your design for the pot in pot. A handle is a must. Looking forward to purchasing one once it is released.
Eggs are so yummy!!!
I found my Air Fryer's pan fits perfectly in the IP--it looks like yours with the handle but it's nonstick!
Thank you for saying this! I was just wondering if my air fryer cake insert would work. Awesome!
That’s what I use, too!
Yes! Air Fryer pans will work great too!!
This would be really good with sausage too! There is a pre-cooked brand available.
I was thinking the same - keep the bacon, add sausage and use potatoes O’Brien (I’m not real crazy about peppers unless very small, soft pieces so those are perfect, plus saves time on chopping) and add sliced or chunky chopped mushrooms.. Or could use diced ham instead of other meats and the potatoes O’Brien and Swiss cheese.
Love the lives, it's nice to see truth in cooking. Y'all are so real, beautiful and helpful. Thanks so much for making our lives easier.
You are so welcome. Thanks for stopping by!
That looked so good and easy....
It is so easy to make. It also is delicious wrapped up in a tortilla with salsa as a breakfast burrito!
I can’t wait!
love your instantpot
I made it just as you did and it was delicious 😋
Thank you so very much and very grateful for your videos
I made this recipe. It was DELICIOUS!!! Thank you so happy i tried it!!!
making this as we speak!!
My pot roast I made today was awesome! Thanks for guiding me through it!
Yay Lynda! This is what we love to hear!! Have a happy Thanksgiving!
I can’t wait to make bkf casserole, need to get the inside pan ..
I only have the Mini Ultra Instant pot. I would really love it if you could mention during your recipes how to convert the recipe and change the time for the smaller pot.
yum yum 🤤
If you have a 3 quart instant pot, you can use that pot inside a 6 quart instant pot. One less thing to buy 😊
Same question.lol I believe u can just use a trivet and the water as she did
Crack-An-Eggs bowls are so delicious and easy to use, I love recipes that are similar to eggs bowls. When you home-make them is cost way less.
My favorite is definitely the egg, cheese, ham/ or bacon one.
Did this with 1/2 pound of sausage instead of ham, and diced mushrooms instead of peppers, and 1/2 a diced onion, browned above. In a bowl mix 7 jumbo eggs, 1/2 cup milk, a teaspoon each of cumin and dried mustard, salt & pepper to taste (forgot the paprika), add 2 cups hash browns, sharp cheddar cheese, and sausage mix and combine well. Split into the stacked pots, previously sprayed with cooking spray, with a spoon so eggs would be evenly divided and 25 minutes with NPR for 10 minutes. Homemade salsa on top, excellent! Has a much lighter texture and more moist than baked. Very versatile recipe.
Love this recipe perfect. I don’t have any smaller pots so how would you convert this recipe for like the over in an 8x8 ? Love you guys
I’m so glad I came across your channel a few months back. Love using the instant pot and you make it so easy. Thank you god bless and stay safe
Thanks for stopping by!! We are so glad you like the recipes!
I’m making this now but I’m trying it with small diced potatoes so fingers crossed that this works! I’m excited about this recipe though!!
Amazing and quick breakfast. Will difinately do this one. And I love the pot with the handle... Did you say it's not available yet?
I make a casserole similar to this in the oven. I am definitely going to try it in my instant pot now. Thanks BTW I love you sisters because you have made me love my instant pot. I bought the red Mickey Mouse for my daughter for Christmas and bought me the Duo with the air fryer top for myself. I have two now and plan on getting more 😊
I want the pan you have with the handle
What can we used instead of frozen hashbrown? I don’t think we have that in Canada, not in Quebec
Umm, shred a potato by hand, with a knuckle buster....just be sure to squeeze all the water out.
Thank you for all your efforts and wonderful recipes. As one of seven sisters you all rock! Fran
Thanks Fran! Thanks for stopping by and leaving us a comment. Have a blessed Thanksgiving!
I love watching your videos! Where can I purchase add ons like the insert pan and such for the instant pot?
We just got an early Christmas present of an Instant Pot and I'm so excited to start using it. I just ordered the Freezer Bag Holders. The egg cracker is a great idea for both my daughters bc they are newlyweds and really new to cooking. I will share this video w them. This is a great idea for Christmas Day Breakfast! Or whenever obviously...I just love Six Sister's. I tell everyone whether they have an Instant Pot or Not!
That looks really good, Kristen. Thank you for sharing. How will we know who won the groceries for a year? I'd like to say congratulations to whomever wins it.
This is a quick easy breakfast/ bunch/dinner meal that I am sure my family will enjoy. Since we have not eaten this morning, I will prepare this great recipe for our pre-football game meal. 💞 👀 👯♀️👯♀️👯♀️ ⚡🥘
If you’re using a 6 qt or larger, you can buy just the 3qt inner pot and use it as your pot in pot (:
Yes, some have said they use that. You can also use air fryer accessories in the Instant Pot.
Fabulous way to make a bangin' "Breakfast Bowl!" Yuumm!...OMG Where did she get those eggs? They're HUGE! Not like the one's they classify as Jumbo in my Supermarket, but they're barely Large!
I add in Creole seasoning or Old Bay, can of mild green chillies and fresh baby spinach, plus cilantro.
Sounds delicious! We love Old Bay!!
Yumm !! A must make
I’m wondering who won the contest that you were having ?
I don't think there's enough days in the year to make everything I am learning from here... some things ya just gotta make often (so yummy).
I went and got the Crackem egg cracker, was reading comments on amazon and so many people mention you as to how they found out about it. you should get a kickback on these, lol.
I love this recipe! Much love to you!
Thanks Janice. Have a happy Thanksgiving and we are so glad you left us a comment.
Looks good. Would you 1/2 the recipe if using a mini 3 qt?
So where are the links to the egg cracker and the pan with the handle, please?
This video is the reason I bought the double stack pans.
Yep.
I bought the crack'ems got them in a red, white, and blue so i can gift the blue and white ones and keep the red for my kitchen thanks!
Crack'ems make great gifts! Have a happy Thanksgiving and stay safe!
So jealous here in Australia - the only way we can get grated potato is to do it ourselves 😝😊
I am gonna make that into an awesome burrito! just add tortia and fresh salsa.
Perfect! This is a great burrito filling!
@@SixSistersStuff Thank you, I made it last night for dinner it was great! next time I will add some chilli's!!! leftovers refrigerated well. I highly recommend.
Thanks for the recipe! Question? If I could cut the recipe in half or quarters (there are only 2 of us) and put in individual ramekins, would I still cook for 25 minutes?
Yes, you would still cook for 25 minutes.
If I put the whole thing in the same time for how long its cook? Can I put in the oven too for how long? Thank you so much.
Going to make your freezer meals today
You will love how nice it is to have them ready to go on those busy nights!! Have a Happy Thanksgiving.
Has the taller pan with handle out yet?
I don’t have that insert pan. Could I use the springform pan or a casserole dish in the oven? Directions for either please and Thank you
What size is the single pan that you used for the breakfast recipe
Hi! I love your videos. I can't eat dairy (cheese, sour cream, yogurt, etc.), wheat, soy, and I stay away from starchy things, i.e. potatoes. I WOULD love to figure out how to make an egg dish that I can eat. Do you have any suggestions for an egg dish that's like a quiche but doesn't have cheese nor a crust, but holds a shape? Thank you!
Looks yummy!! It's not a very big pot though, how many servings does it make? Perfect for Gen Conf morning!
Hi! Where can I buy the little pot with handle and the trivet?
Can you make this recipe without the additional insert casserole pan or can you just add the ingredients to the instant pot?
Can you please add a link to the deep pan you used? I only see links for the springform pan and the double stack pans. Thanks!
Do you have any plans about an iPhone or Android app with many of your Instant Pot recipes?
Where can I find the links to the pots?
There are links in the description above. The pot I used is not for sale yet, but many people buy the pots for the air fryer instant pot and they work great. Here is a link for a nice set that will work in the Instant pot. amzn.to/3frTKNJ
Would the mixture be good if you made it the night before and stored it in the fridge? I'm pregnant and get incredibly sick in the morning so I'm looking for recipes I can make up the night before
Oooh
How do u keep the liner pot from getting stinky.? I cooked this pre made chicken meal thing and man o live I cannot get the food smell outta the pot part!
We have videos on how to clean your Instant Pot. ua-cam.com/video/96g4OFELBLI/v-deo.html
Thanks for the recipe. I tried it for the first time today. It wasn't done even though I pressure cooked it for 25 minutes. The eggs were still runny.
Can you place a glass dish inside the INSTANT POT?
Mmm 😋 can I make it in the spring form pan?
If you want to, try it!!
Can this be done with egg beaters?
I'm gonna do this! Kristen can you tell us how many Instant Pots you have? I've see quite a few!
Hi Kerri! I currently have 7. Ha Ha!!!
@@SixSistersStuff I have 2 and I'd like another! You are goals Kristen!
Can you use Pyrex baking dishes in the Instant Pot?
Yes, any oven safe bowl or dish
Yes, Pyrex dishes should be fine in the Instant Pot.
Are the eggs rubbery after cooking so long?? Also, does the moisture get into the container since it's not covered, don't want it watery. Thanks Kristen!
Happy Thanksgiving! Melaney from SoCal
Everything is cooked to perfection!
Not rubbery at all! I covered my pan though. A lot of water on top when finished.
Hello 👋 ❤️❤️❤️❤️👋 good morning
Is the veg actually cooked or is it still crisp? Under cooked peppers and onion don't agree with me, so I'd like to know before trying this without pre cooking them.
You probably already have the answer by now but, for anyone else curious... I found the peppers and onion cooked just perfectly. Slightest crunch to them but well cooked.
Has anyone tried to use a bag of frozen potatoes Obrien with this?
I have a beef heart to cook. How long????? Any recipes??
We have no recipes yet for a beef heart.
Can anyone tell us how it actually tastes? Enough salt and pepper? What's the texture? Are the eggs fully firm? Thanks from anyone that has made this and has tasted it!👍
Made this with sausage and it was good. Firm texture but not overcooked egg. Kind of like a frittata on the stove.
@@deatricewilliams1541 thanks so much! Thats so helpful. I wasnt going to try it, but YOU have convinced me. Did you cook the sausage in the Instant Pot and remove the oil?
@@CAnn-rt5gu I did cook the sausage in the pot. A trick is to take the pot out, tip the meat to one side, put a few paper towels on your utensil and swirl it around to soak up the grease.
@@deatricewilliams1541 thanks! Good idea. Sausage would really add something to the flavor.
I have a question about when will your cookbook be available, I pre-purchased it two months ago on Amazon. Have it been released or when will it be available.
In previous videos she did mention that they were having problems with getting it published due to Covid. Hoping for a release by Thanksgiving. She said she understands the frustration.
@@estelletodd7716 thank you for that information.
We have been trying to explain the delay to those of you that pre-ordered. There is a delay due to Covid. We are hoping it will be before Christmas. As soon as we have an exact date we will let you know
@@SixSistersStuff thank you for the information update.
So I have a Foodi and used the stackable pans. The one on the bottom cooked perfectly but the one on top didn’t get done so I had to put it back in separate and cook about 12 more minutes. Just wanted to let y’all know when using stackable pans.
Your hair has gotten so long!! ❤️
It’s beautiful!
@@luvslyfe1 Thank you! We are so glad you stopped by!
If I cut the recipe in half, how long should I cook it?
For the same amount of time.